Penang Food – Tai Buan Porridge

July 9th, 2009

Penang has a number of stall selling porridge and one particular stall that is worth mentioning is the Tai Buan Porridge. It is housed in a shoplot on Muntri Street serving good rice porridge and side dishes. This Teochew style porridge is very popular and most of the customers are back for return visits.

Braised duck, [...]

See more here:
Penang Food – Tai Buan Porridge |

  • Share/Bookmark
Filed under Armp, Array, Bowl Of Porridge, Braised, Buan, Business Hour, Cartilage, Chai, Chili Sauce, Clay Bowl, Comfort Food, Dishes, Duck Liver, Duck Meat, Food Canister, Fried Egg, Fried Eggs, Georgetown, Hawker, Homemade Chili, Hubby, Innards, Liking, Lot, Many Different Types, Meat Taste, Old School, Penang, Penang Food, Pork Belly, Porridge, Rice Dishes, Rice Porridge, Side Dish, Side Dishes, Soft Bone, Softness, Sour Taste, Soy Sauce, Spicy Chili, Stomach, Sweet Chili Sauce, Teochew, Timers, Tofu Dish, Youngster, food | Comment (0)

Trackback URI | Comments RSS

Leave a Reply

You must be logged in to post a comment.


Back to main page

Grab my feed