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Category Archives: Textur
Restaurant Review: Hometown Grill in Clinton Township, Michigan …
My companion had the spinach and feta omelet, which was equally good. Some restaurants offering feta cheese omelets use the cheap kind that ends up taking on a rubbery texture Continue reading
Posted in Cheap, Grill, Restaurant, Textur, Texture, cheese, travel
Tagged cheap-kind, cheese, cheese-omelets, companion-had, Grill, hometown, offering-feta, spinach, the-spinach
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The Deli Promotion: Cake of the month – Dates and Pecan Nuts Spiced Cake
Promotion Good Till Tue, 31 Aug 2010 15:59:00 GMT 1st to 31st August 2010 The rich buttery texture of a normal butter cake is given a new twist this month. Check out the Dates and Pecan Nuts Spiced Cake……baked to perfection with generous amount of cinnamon, nutmeg powder, dates and pecan nuts; offering that perfect hint of spices and nutty flavour to satiate your palate. That’s not all! The cake features a smooth chocolate top finishing which makes this cake totally irresistible! Priced at RM8.50++ per slice RM80.00++ per kg Reservations: +603 2782 6168 or foodandbeverage@hotelnikko.com.my Continue reading
Posted in Bar, Heck, Nam, Nutmeg, Restaurant, Rm8, Spices, Textur, chocolate, flavour, food, new, promotion, travel
Tagged discount and promotion, nutmeg-powder, palate, priced-at-rm8, promotion, promotion-good, Restaurant, rich-buttery, Textur
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Restaurant review: Rice Box Express | the 941
Even eating it out of the box with wooden chopsticks, it’s clear this could be served at a nicer restaurant than Rice Box, every bite an interplay of texture and tongue-numbing spice. Continue reading
Posted in Clear, Dishes, Promise, Restaurant, Textur, Thai, Thai Dishes, travel
Tagged Clear, Dishes, eating-it-out, every-bite, promise, Restaurant, Textur, Thai, thai dishes, the-box
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Ishin Japanese Dining – New
ISHIN is a Japanese restaurant serving genuine Japanese and Kaiseki style cuisines that are cooked to order. We prepare our meals freshly using ingredient imported from Japan’s famous Tsukiji market with the finest ingredients of the season. Continue reading
Posted in Cuisines, Ingr, Ingredients, KL, Ku, Lor, Restaurant, Rm3, Textur, dinner, food, japan, japanese, kuala lumpur, travel
Tagged dinner, finest, food, ishin-japanese, japan, japanese, kuala lumpur, meals, persiaran, Restaurant, Rm3, season, taste
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Roadside Tong Sui at Sungai Dua, Penang
I love traditional Chinese style desserts or more commonly known as “Tong Sui’ (directly translated from Cantonese as ’sugar water’). Unfortunately, these popular tea time snacks sold by vendors I know of are only available in the afternoons and finish by early evenings Continue reading
Posted in Amp, Articles, Bar, Bayan Lepas/Sg Ara, Bean Soup, Beancurd, Black Sesame, Cantonese, Chinese, Chinese Style, Clear, Coco, Combat Infections, Concoction, Dessert, Desserts, Double Duty, Early Evening, English Menu, Ginger, Glutinous Rice, Hair Net, Har, Heck, Hot Weather, Ingr, Ingredients, Lot, Makro Hypermarket, Map, Media, Penang, Pot, Recent, Red Bean Soup, Red Dates, Rm4, Sago, Saturdays, Sesame, Sheer Variety, Shop Houses, Snack, Snacks, Sugar Water, Sungai Dua, Sweet Potato Soup, Tea Time, Tesco, Textur, Tong Sui, Traffic Lights, Weather In Penang, Weekend Lunch, White Fungus, White Snow, Wife Team, flavour, food, new, night market, recipe, soya bean, special, travel
Tagged Coco, combat infections, Glutinous Rice, green, Har, makro hypermarket, sugar water, sweet potato soup, tesco, Tong Sui, weather in penang
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Lingzie Invades Ipoh!
So I finally finally made a trip to Ipoh after wanting to visit this quaint lil town for so long! The home of the legendary Motormouth , Ipoh is actually just 2 hours away from Penang! Despite that fact however, I hardly every visit Ipoh, and even when I do, I’m hopelessly lost in the town of round abouts and lots of traffic lights where very junction looks the same!! (to me anyway). My last visit to Ipoh was about 3 years ago for a day trip. Continue reading
Posted in 3 Years, Air Cond, Amp, Apartme, Car Park, Chinese Food, Clear, Crunch, Day Trip, Drinks, Har, Hassle, Heck, High Hopes, Hor Fun, Hotel Ipoh, Hotels, Ipoh, KL, Key Card, Kitchen Area, Ku, Lavendar, Liver, Living Room, Locals, Location: Ipoh, Lot, Map, Mineral Water, Motormouth, Noodle, Noodles, Penang, Pork, Reception Staff, Regency Hotel, Restaurant, Rm4, Room Apartment, Shares, Sliding Doors, Smooth Texture, Textur, Tiau, Traffic Lights, apartment, beansprout, breakfast, dinner, food, location, new, perak, soya bean, street food, tau fu fah, the apartment, travel
Tagged day trip, food, heck, Hor Fun, kitchen area, perak, reception staff, rm4, shares, soya bean, Textur, tower, water
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Favourite Malaysian food – Otak-otak
By: Adline A. Ghani When I was little, I had convinced myself that the popular Malaysian food item, otak-otak , is made of brains, as ‘ otak ,’ in Malay, literally means ‘brain.’ I mean, with a name like that and the squishy texture, what else was a little girl supposed to think? Continue reading
Posted in Arp, Chilli, Coco, Coffee, Cuttlefish, Fish Head, Garlic, Grill, Har, Ingr, Kopi, Kopitiam, Leng, Liking, Lot, Mixture, Nam, Prawn, Prawns, Restaurant, Roas, Savoury, Seafood, Snack, Snacks, Steam, Textur, chill, cooking, crab, flavour, food, malaysia, recipe, special, travel
Tagged cuttlefish, Grill, Har, Mixture, Prawns, recipe, Restaurant, Seafood, starbucks, steam-or-grill, Textur
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Subak, Bkt. Lanjan KL.
I have been meaning to try out Subak for sometime now but its location seemed so out of bounds for me. But since my makan buddy is game we headed towards Bukit Lanjan and after some narrow roads we finally spotted the place. There’s no parking within the restaurant grounds so we settled for a roadside curb Continue reading
Posted in Amp, Atmosphere, Eating Out, Gor, Har, KL, Ku, Lor, Lot, Peanut Sauce, Pot, Prawn, Restaurant, Rm1, Rm4, Rm5, Textur, Vegetables, Western, flavour, food, halal, kuala lumpur, location, travel
Tagged Amp, atmosphere, bukit-lanjan, flavour, food, Gor, Har, indonesian, kuala lumpur, malaysia, peanut sauce, Restaurant, rm4, Vegetables
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Goto Japanese Restaurant
Posted in Aa, Dishes, Glutinous Rice, Ingr, Ingredients, Japanese Food, KL, Lot, Lotus, Pot, Restaurant, Sesame, Steam, Textur, dinner, flavour, food, japan, japanese, sashimi, travel, unagi
Tagged Dishes, find-out-soon, food, Ingredients, japanese, Japanese Food, Lot, Steam, unagi
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Favourite Malaysian food – Rojak
All this talk about 1 Malaysia in recent times has got me thinking, if there was a Malaysian food that could embody the 1 Malaysia spirit, what could it be? Then the answer came to me – rojak ! The term ‘ rojak ,’ in the Malay language, is a colloquial expression for ‘an eclectic mix,’ which aptly sums up the cultural diversity of Malaysian society, and if you were familiar with the food item, you can easily see why! Rojak is a kind of savoury snack that has a lot of different ingredients in it. In Malaysia, there are two main types of rojak – rojak buah (fruit rojak ) and rojak pasembor (Indian rojak ). Continue reading
Posted in Bean Curd, Chinese, Cucumber, Cuttlefish, Fried Oyster, Guava, Har, Indian, Ingr, Ingredients, Ku, Lot, Mushroom, Pot, Prawn, Prawn Fritters, Recent, Roas, Rojak, Savoury, Sized Pieces, Snack, Soy Sauce, Supermarket, Textur, Vegetables, chill, food, malaysia, special, travel
Tagged boiled-potatoes, Har, Ingredients, juice-or-lime, rojak-buah, sized pieces, Snack, Supermarket
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