Category Archives: Teluk Kumbar

Chinese Cuisines at Restoran City Star, Petaling Jaya

Posted on December 25, 2009 by Goobreabserry

I was invited by Ken for dinner together with his friends from Tour2U at Restoran City Star in Taman Mayang, Petaling Jaya during my Kuala Lumpur trip. Continue reading →

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Ang Hoi Lor | Authentic Penang Restaurant

Posted on July 7, 2009 by jasonlou

A true Penangite would definitely have heard about Ang Hoay Lor and the food that is served there. Continue reading →

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Posted in Ambience, Amp, Ang Hoi Lor, Authentic Penang Restaurant, Bak Khee, Bar, Chicken Rice, Chinese, Chinese Restaurant, Clear, Dishes, Fried Oyster, Fry, George Town, Georgetown Chu Char, Har, Hawker, Hawker Food, Hokkien, KL, Koay Teow, Kopi, Kopitiam, Ku, Lobak, Lor, Map, Nam, Oo Chien, Osyster Noodle, Penang, Penang Food, Penang Restaurant, Pork, Pot, Prawn, Prawn Fritters, Restaurant, Restaurant|Cuisine, Seafood, Side Dish, Spring Onion, Spring Onions, Teluk Kumbar, Textur, Uda, Zing, chill, flavour, food, special | Tagged , , , , , , , , , , , , , | Leave a comment

Penang Food – Dim Sum @Aik Hoe Restaurant

Posted on March 30, 2009 by laustyLautt

The day started with a “yum cha” session at the old eatery, Aik Hoe Restaurant located in Carnavon Street. This restaurant which occupied two shop houses still managed to retain its old nostalgic charm after fifty over years. The fixtures of old ceiling fans with flooring of small squares of blue and white tiles still Continue reading →

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CK Lam featured in Guang Ming “We Eat”

Posted on March 29, 2009 by tohca4

I am happy to see myself featured in the “We Eat” section in the Guang Ming Daily published on 29th March 2009. It was indeed an honour to see the full page article of myself having breakfast in Aik Hoe, one of the oldest restaurants in Penang which is well known for its authentic dim Continue reading →

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Penang Restaurant – Cai Xiang Seafood

Posted on March 26, 2009 by ressdarra

As a newbie to an area, I would usually choose to patronize the restaurant that is recommended by word of mouth or through the blogs. Continue reading →

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