Chinese Cuisines at Restoran City Star, Petaling Jaya
I was invited by Ken for dinner together with his friends from Tour2U at Restoran City Star in Taman Mayang, Petaling Jaya during my Kuala Lumpur trip. This double shop lot restaurant owned by Mr CM Wong has a nice and clean environment with one section of the restaurant air-conditioned.
Our meal consists of several recommended [...]
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Merry Xmas and Happy New Year 2010
Today is Christmas Eve *yaay*…
Doing anything special on this eve of Christmas? A get together with family and friends, perhaps? Or spending some quite time with your other half?
Well, with Christmas just merely hours away, PenangTuaPui would like to take this opportunity to wish all of you a merry jolly Christmas and to those who are not celebrating have a joyful happy holidays!!
Here is a song to all…and let’s sing aloud together ~Cheers…
Have yourself a merry little Christmas,
Let your heart be light
From now on,
our troubles will be out of sight.
Have yourself a merry Iittle Christmas,
Make the Yule-tide gay,
From now on,
our troubles will be miles away.
Here we are as in olden days,
Happy golden days of yore.
Faithful friends who are dear to us
Gather near to us once more.
Through the years
We all will be together,
If the Fates allow
Hang a shining star
upon the highest bough.
And have yourself
A merry little Christmas now.
Excerpt from:
Tasty Pot BBQ & Steamboat Buffet Restaurant @ Sunway Mentari, Bandar Sunway
Much has been said about Tasty Pot, a BBQ and steamboat buffet restaurant at Sunway Mentari. Thanks to the publicity generated by HoChak and a group of bloggers who have recently done a food review session there, the place was doing brisk business – definitely one of the busiest steamboat restaurants at Sunway Mentari.
This is [...]
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Because Time Waits for No One
Friday 7 August 2009
Rewind 9 years
That was from my cousin. I immediately ran to his house, which was a few blocks away from mine.
That was the sweetest thing I have ever seen in my life.
. D24. No kampung. No thai.
It hurts me everytime to think about her departure. What really happened to her while no one was around at home, and the things that I would give up just to listen to her barking at the background whenever I call home or to see a running fur ball whenever I open the front gate.
I hope you had a happy life whilst staying with us.
Rest in peace, my girl.
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Awesome Roast Duck Rice @ Kedai Makanan Wing Heong, Seri Kembangan
If you are visiting Seri Kembangan for the first time and I happen to be bringing you around for food, there are three places we have to go: Hoi Tong eat all you can BBQ and Steamboat restaurant, Yap Beng Dry Bak Kut Teh and Wing Heong Barbecue (siu lap) restaurant.
Wing Heong remains my favorite [...]
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# 2 The Black Echoes
That irritating sound won’t stop.
It just won’t stop bothering me.
258 was the number of days that I have been counting.
There it goes … I heard the sound again, echoing in the tunnel.
I moved myself to the adjacent burrow. I can feel that it is coming towards my direction. Wait, something is not right here. From the back of my body.
……
Was I dead or did I just pass out in the dark? All I can feel is the numbness in my nerves.
I hate the sound of machine guns.
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
I grabbed the handle strongly, so strongly that I almost clutched myself to the seat right in front of me. The bus was rocking a hard way through the terribly uneven muddy path.
‘The absorber is worn out.’
Again, my head hit high into ceiling of the bus as it runs over a huge crater on the road.
We joined a day tour to Cu Chi and Cao Dai for less than USD 7. For that price, I certainly didn’t expect a long arse journey on the bus. I think my lungs, kidneys and stomachs sagged by 1.5cm after spending 5 hours travelling on the rocky road.
Our Bobby Chinn look-alike tour guide was very entertaining.
‘Miss, whe du yeu kam frum?’
‘Malaysia’.
‘Ohhh…de land famous for robbers!’
Astounded by his reply, I found out later that he means ‘rubber’. Certainly one of the most interesting remarks in this journey.
The journey throughout Cu Chi was a remarkable one. I was particularly amazed by their perseverance and determination. Imagine a bunch of Viet Cong soldiers living in the dark, humid and claustrophobia-inducing underground. The American troop described the conditions within the tunnel as ‘black echoes’.
We did try to explore one of the sections of the tunnel that has been expanded to accommodate taller/ larger sized tourists.
It ain’t fun.
I was a fool to believe that the tunnel has been enlarged to accommodate the big size us. *imagining walking around the tunnel freely like visiting museum liddat*
Half way crawling through the tunnel (I almost laid flat on the floor and creep towards the end), I was sweating and screaming in my heart…the tunnel seems to be never ending. How did the Viet Cong soldiers manage to survive in the tunnel for 20 over years when I find the dark claustrophobic atmosphere unbearable for mere 2 seconds?
I am a true brat spoiled by modernity.
After the exploration, I found something amusing. I really wanted to try that real thing. At least once. The guy recommended M16, so I bought 10 bullets (USD 17) for that.
It still ain’t fun lorrrrr.
I was a fool to believe that ear muff works. The NRR (Noise Reduction Rating) is close to ‘0’. The impact of the shot was so powerful that every shot leaves my ear drum with a numb (wee wung wung…wee wung wung…) feeling.
I’m glad that I insisted on trying out on our last day despite the fact that we were supposed to rush to the airport.
We ordered “The Legend” which was nothing like the ordinary Starbucks cappuccino. The coffee was really strong and bold, definitely one of the highlights of my trip. *Love*
Later on when we return to SG, we found out that there is actually a branch located at Liang Court, Clark Quay. *Double Love*
*
For now, I’m more than happy to return to my comfort zone, happily munching on my routine subway ham and egg, surfing dumb websites, and crossing the road without the fear of being smashed by 58 motorbikes into a slab of tomato paste in the middle of the road.
Bar none, I still love you, Saigon.
Yellow stars missing in sight …
-The end-
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Tales of the Unexpected from Saigon
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#1: Untold Secrets of the Message Room
‘Shhh…be quiet…you don’t want to wake them up…let me show you the way.’
.
.
.
.
.
I didn’t dwell myself too long in that B-grade horror flick as I walk through the underground tunnel of the Reunification Palace.
Oh by the way, I was at Saigon (Ho Chi Minh City) for 3 days. Thanks to the free air tickets from the lucky dip.
The first, second, third and fourth floor didn’t excite me. There were numbers of meeting rooms, conference rooms and dining rooms of different themes, a place previously resided by the presidents.
We were just wandering around the Palace and stumbled upon one eery staircase that leads to the dark underground. That really intrigued my interest.
The young boy is definitely not from our hallucination but he was really everywhere. Everywhere that we went. He loves blocking our way, interrupting at the background when we were shooting photos and looking at Hairy with a creepy smile.
‘Sekali you see him in one of the black & white pictures hung on the wall’ said Hairy with a blank look.
How interesting.
We dropped by Ben Thanh Market (we call it the ‘Beh Tahan Market’) and zoomed straight into the food section.
Tell me about pracitising food hygiene, there were a few dead cockroaches lying under my seat.
To eat or not to eat? Gulp…There goes my first bowl of pork knuckle noodles in Vietnam and L-S (diarrhea) on the very next day.
At night, we strolled along the night market street and the dai chow stalls came into sight. Born to be gluttons, we settled for another round of food.
Can you believe that a bottle of Saigon beer costs only 90 cents (10,000 dong)?
But that 90 cents can only give you a taste of gassy plain water. I stopped at one bottle.
Photo credit to the legendary Hairy from .
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Nagomi Shabu Shabu Food Bloggers Night @ Menara Hap Seng, Kuala Lumpur
Two weeks ago Nagomi Shabu Shabu organized a Food Blogger’s Night at Menara Hap Seng – where invited food bloggers enjoyed a 50% discount on the food (exclusing beverages) ordered.
The idea was suggested by Tam Poh Poh – COO of Nagomi and I was asked to co-host of the event as well as inviting other [...]
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Satay Celup @ Ban Lee Siang, Jalan Ong Kim Wee Melaka
Have you heard of Satay Celup before? It’s a dish where raw or semi-cooked food like seafood, meat and vegetables on skewers are dunked into a boiling pot of diluted satay sauce. Imagine having steamboat with the soup substituted with satay sauce.
I believe Satay Celup is a dish uniquely available only to Melaka and well [...]
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Dinner @ Bayan Bay Food Court, Bukit Jambul, Penang
Bayan Bay Food Court is one of the makan places famous within the factory area after work. it si located at the Bukit Jambul area where the location is so strategic where u can drive 10- 15 minutes for a makan.. This food court can say u can find nearly all the Penang Hawkers delights there .. from hokkien Mee, curry mee and more.. and the most important thing is there have ample of parking space.
- The food court -
The barley drink is kinda nice,, and is not very sweet as well.
-Barley Drink -
Dad ordered the koay teow th’ng which this stall is famous one as well. the koay teow th’ng soup here is cooked with chicken soup and there are some cooked with duck soup. As for this stall, the koay teow th’ng here is simply nice.. and not so oily . dad love them so much
– koay Teow th’ng -
As for mum, she ordered de fried rice. em.. the fried rice was claimed to be famous last time.. but I dono why isn’t now… but to my mum the taste is still oishi oishi.. and of course most importantly is the rice quality and is not sticky and that’s will turns them nice and oishi liao .
- fried rice -
As for me, I ordered the IKAN bakar dere. this is the famous stall for ikan bakar.. and many Penangtist also say so .. hahaha.. me also Penang lang.. hahha. will say is nice.. basically you need to have patience on waiting as the business is so so good.. where I wait nearly 20 minutes plus for the ikan bakar and I finished them in 10 minutes.. haha
- ikan bakar -
Overall the food quality here is not bad ,,.. and the prices are simply reasonable
Quality:
Koay Teow Thng – 3/5
Barley-3/5
Fried Rice-3/5
Ikan Bakar-5/5
Price
Koay Teow Thng –RM 3
Barley = RM 1.30
Fried Rice = RM 4.50
Ikan Bakar = RM 12.00
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