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Category Archives: Spices
The Deli Promotion: Cake of the month – Dates and Pecan Nuts Spiced Cake
Promotion Good Till Tue, 31 Aug 2010 15:59:00 GMT 1st to 31st August 2010 The rich buttery texture of a normal butter cake is given a new twist this month. Check out the Dates and Pecan Nuts Spiced Cake……baked to perfection with generous amount of cinnamon, nutmeg powder, dates and pecan nuts; offering that perfect hint of spices and nutty flavour to satiate your palate. That’s not all! The cake features a smooth chocolate top finishing which makes this cake totally irresistible! Priced at RM8.50++ per slice RM80.00++ per kg Reservations: +603 2782 6168 or foodandbeverage@hotelnikko.com.my Continue reading
Posted in Bar, Heck, Nam, Nutmeg, Restaurant, Rm8, Spices, Textur, chocolate, flavour, food, new, promotion, travel
Tagged discount and promotion, nutmeg-powder, palate, priced-at-rm8, promotion, promotion-good, Restaurant, rich-buttery, Textur
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Malaysian Famous Food: Nasi lemak, fragrant and filling
Posted in Amp, Anchovies, Bar, Beef, Chinese, Coco, Condiments, Cucumber, Dishes, Egg, Fragrant Rice, Ginger, Har, Hotels, Indian, KL, Ku, Lemak, Lot, Pandan, Pork, Rm1, Roas, Sambal, Savoury, Side Dish, Side Dishes, Spices, Steam, Taste Buds, Vegetarian, breakfast, cooking, dinner, flavour, food, halal, location, malaysia, nasi lemak, new, special, travel
Tagged Anchovies, Chinese, Condiments, food, fragrant rice, halal, Lemak, multicultural, nasi lemak, pandan, Pork, Rice, Side Dish
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Gem Restaurant House of Fine Indian Cuisine @ Bishop Street Penang
Gem House of Fine Indian Cuisine opened its doors recently in Penang late last year and occupies an impressive corner lot at the corner of Bishop Street and Kings Street which is just a stone’s throw away from The Sire . It’s bold and bright sign board is indeed eye catching, beckoning one to come in for a bite Continue reading
Posted in Aa, Amp, Appetizer, Asam, Bar, Bishop Street, By Invitation, Cashew, Chefs, Chennai India, Chilli, Curries, Delicious Snack, Dessert, Desserts, Dining Area, Drinks, Franchise Outlet, Garlic, Good Fortune, Gor, Gorgeous Paintings, Gram Flour, Heck, Indian, Indian Cuisine, Indian Style, KL, Kings Street, Klang Valley, Location: Penang, Lot, Mango Lassi, Mint Sauce, Naan, Nandu, Penang, Pou, Private Function Room, Rasa, Recent, Restaurant, Rich History, Rm1, Rm4, Rm5, Rm6, Snack, Spices, Stomach, Storeys, Vegetable Pakora, Vegetables, Wine, Wooden Furniture, Zing, buffet, cheese, chill, crab, dinner, fine dining, food, indian-food, malaysia, new, relax, travel
Tagged Asam, bishop, Cashew, crab, curries, Desserts, expectations, indian style, kings street, mutton-sheekh, private function room, Rm1, Snack, wooden furniture
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Favourite Malaysian food – Laksa, it’s all in the gravy
By: Adline A. Ghani One of the most popular types of Malaysian food is laksa , a noodle dish served in a rich, flavourful gravy or soup. Continue reading
Posted in Asam, Chilli, Cockles, Coco, Coriander, Cucumber, Cucumbers, Curry Mee, Garlic, Ginger, Grated Coconut, Gravy, Ingr, Italian, KL, Lemon Grass, Nam, Noodle, Noodles, Penang, Penang Laksa, Prawn, Prawns, Sambal, Sambal Belacan, Sarawak, Spices, Vegetables, chill, curry, flavour, food, laksa, malaysia, special, travel
Tagged chilli, Coriander, Fish, Gravy, Ingr, laksa, malaysia, Penang, Penang Laksa, Prawn, Spices, yellow-or-rice
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Favourite Malaysian food – Laksa Johor
By: Adline A. Ghani Being raised in Johor Bahru, one of my most favourite Malaysian dishes of all time is without a doubt a noodle dish called laksa Johor Continue reading
Posted in Coco, Cucumber, Dishes, Grated Coconut, Gravy, Har, Ingr, Ingredients, Italian, Ku, Leng, Lot, Noodle, Noodles, Prawn, Prawns, Roti, Sambal Belacan, Spices, Textur, breakfast, chill, flavour, laksa, malaysia, recipe, special, travel
Tagged Cucumber, Gravy, Ingr, Italian, laksa-johor, laksa-shack, Leng, malaysian, Noodles, Prawn, Spices
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Invited Review | Karaikudi Restaurant @ Market St – Part 2
We had the opportunity to attend a food review at Karaikudi Restaurant at Market Street last week and the experience of dining at this Indian Restaurant is something different compared to other reviews we have done. Despite having quite a lot of Indian Restaurants or eating outlets in Penang, we have to admit that we have less exposure about Indian Cuisine and there are still a lot of interesting facts about Indian food that we have not found out. In the second part of the Invited Review, we will showcase the rest of the dishes that we have that time and save the best for last, a home made recipe (although not from Karaikudi) that gives us a lasting, “ sizzling ” impression Continue reading
Posted in Aa, Amp, Cafe, Cantonese, Cashew, Cashew Nuts, Chapati, Coriander, Dessert, Dishes, Eating Out, Flavours, Food Review, Fry, George Town, Gor, Gravy, Indian, Ingr, Ingredients, Karaikudi, Kopi, Ku, Lor, Lot, Map, Naan, Nam, Penang, Penang Restaurant, Pot, Potato Masala, Restaurant, Rm1, Rm10, Rm6, Rm8, Sotong, Spices, chocolate, cooking, curry, flavour, food, japanese, new, special, travel
Tagged Amp, Cafe, Coriander, curry, Dishes, Eating Out, Flavours, food, Gravy, Indian, Ingr, Kopi, Lot, Restaurant
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By Invitation: Karaikudi Restaurant at Market Street, Little India
My family and I eat regularly at Karaikudi (Hillside) Restaurant , but we’ve never gone to the original outlet at Market Street. Continue reading
Posted in Aa, Amp, Appetizer, Array, Asam, Baking Class, Beancurd, Big Boys, Bitter Gourd, Bitterness, Black Pepper, By Invitation, Cafe, Cakes, Cauliflower, Chettinad Cuisine, Chewy Texture, Chicken Cutlet, Chinese, Chinese New Year, Chocolates, Cutlets, Dessert, Dim Sum, Dipping Sauce, Drinks, Featured, French Bean, Fry, Generous Portion, Gf, Ginger, Good Food, Gor, Gravy, Heaven, Hokkien, Indian, Ipoh, Kampung, Karaikudi, King Of Fruits, Kopi, Kopitiam, Ku, Leng, Little India, Liver, Lor, Lot, Mango Lassi, Mouthful, Mushroom, Mushroom Soup, Naan, Nam, New Year, Oxo, Pan Fried, Penang, Penang Food, Penang Restaurant, Penang Road, Photo Caption, Pork Ribs, Porridge, Pot, Potato Masala, Prawn, Prawns, Rasa, Restaurant, Rm1, Rm3, Rm6, Rm8, Roas, Salmon, Scallops, Set Dinner, Set Lunch, South Indian Cuisine, Spices, Textur, Vegetable Soup, Vegetarian, Vegetarian Food, Vegetarian Restaurant, Waitress, Yellow Tinge, Zing, chocolate, cooking, food, indian-food, japanese, new, photography, promotion, pulau-tikus, special, travel
Tagged Appetizer, Big Boys, Bitter Gourd, Cafe, Chewy Texture, French Bean, indian-food, Naan, Vegetable Soup
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Invited Review | Karaikudi Restaurant @ Market St – Part 1
We had an opportunity recently to attend a food review that is out of what we have covered till now. Up to now, PenangTuaPui has limited posting on Indian food which we are beginning to cover for more Continue reading
Posted in Chai, Chefs, Chinese, Chinese New Year, Coco, Coriander, Dessert, Dishes, Food Review, Fry, George Town, Hawker, Hawker Food, Indian, Ingr, Koay Teow, Ku, Leng, Lor, Lot, Nam, New Year, Nutmeg, Penang, Penang Food, Penang Restaurant, Pot, Potato Masala, Restaurant, Rm3, Rm6, Sesame, Snack, Snacks, Spices, Taste Buds, Western, curry, flavour, food, new, special, travel
Tagged Chinese, Coriander, curry, Dessert, Dishes, Food Review, George Town, Hawker Food, Leng, Lot, Nam, Nutmeg, Penang, Penang Food, Restaurant
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Penang Food | Restoran Hock Chuan Heong Oyster Noodles
Long lunch break on Fridays is certainly a time that we look forward to since we can drive further from our usual place to go for makan. Continue reading
Posted in Amp, Bean Curd, Business Hour, Business Hours, Coco, Dessert, Dishes, Fried Oyster, George Town, Gor, Ingredients, Jelutong, Ku, Lor, Lot, Map, Mixture, Noodles, Penang, Penang Food, Prawn, Prawns, Restaurant, Seafood, Spices, Tiau, Vegetables, flavour, food, new, special, travel
Tagged Business Hour, Dishes, Fried Oyster, Lor, malaysia, Prawns, Restaurant, special, Spices, Tiau, Vegetables
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Penang Food | Ong Cheng Huat Seafood
Most of the time, good food are typically located at the front of busy road or can be clearly visible from the main road. But sometimes, you need to manuever slightly further in before you can see the restaurant. Continue reading
Posted in Amp, Business Hour, Business Hours, Butterworth, Chinese, Curry Fish Head, Dishes, Drinks, Fry, Garlic, Good Food, Gps Coordinates, Gravy, Ingredients, Kampung, Ku, Leng, Lot, Oyster Sauce, Penang, Penang Food, Penang Restaurant, Pot, Prawn, Prawns, Red Snapper, Restaurant, Rm10, Rm5, Sea Food, Seafood, Seafood Restaurant, Signature Dish, Soya Sauce, Spices, Steam, Uda, Vegetables, Yue, buffet, curry, food, new, special, travel
Tagged Business Hour, Business Hours, Butterworth, food, Fry, Ingredients, Oyster Sauce, Penang Restaurant, Red Snapper
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