even though the fasting month has commenced well into its 3rd week now, i haven’t had the chance to visit any ramadhan bazaar until last weekend, thanks to a bout of sickness, and then some grey and wet skies. anyhow i have been wanting to visit the Kelana Jaya ramadhan bazaar for years now and have finally made my way there. Continue reading →
Posted in Aa, Amp, Ayam Masak, Bar, Blog, Coco, Deep Fried Chicken, Deft Hands, Dishes, Drinks, Egg, Flavours, Fried Chicken, Gor, Grated Coconut, Grill, Kelana Jaya, Kerabu, Lot, Melaka, Noodle, Noodles, Palm Sugar, Petaling Jaya, Pot, Rm3, Rm4, Rm5, Roas, Roti, Sambal, Snack, Snacks, Taiwan, cheese, curry, festive, flavour, food, halal, laksa, ramadan, ramadhan, soya bean, spanish, travel
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Tagged Amp, deft hands, egg, Flavours, food, Gor, Grill, kelana, laksa, ramadhan, Taiwan, travel
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Malaysia, being a multi-racial and multi-cultural country is a food paradise with a unique spectrum of mouth-watering cuisines that inject a yummy wallop to the taste buds, while capture every essence of Malaysia’s multi-ethnical heritage. Presented by the Ministry of Tourism, Deliciously One Malaysia 2009 is timely organized to create a big bang as the grand finale of Fabulous Food One Malaysia 2009 . Event Highlights 1 MALAYSIAN FOOD CULTURE Featuring: Hawker’s Street Serving up a rich variety of tastes and culinary exploits from Malaysia’s most popular local delights (organized by the Federation of Hawkers and Small Traders Association of Malaysia) Nyonya Village To feature exquisite Peranakan cuisines, snacks and other scrumptious Nyonya concoctions in order to share with the world and delve more on this exceedingly beautiful cuisine and culture Continue reading →
Posted in Amp, Bak Kut Teh, Chefs, Concoction, Cuisines, Demo, Dishes, Featured, Finale, Har, Hawker, Hawkers, Herbal Soup, Heritage, Hotels, KL, Ku, Kut, Noodle, Noodles, Restaurant, Roti, Snack, Snacks, Taste Buds, Zing, buffet, cooking, dinner, event, festive, food, halal, kuala lumpur, malaysia, special, travel
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Tagged buffet, cuisines, fabulous-food, Featured, food, malaysia, Snack, special, street, trade-centre, unique
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I love traditional Chinese style desserts or more commonly known as “Tong Sui’ (directly translated from Cantonese as ’sugar water’). Unfortunately, these popular tea time snacks sold by vendors I know of are only available in the afternoons and finish by early evenings Continue reading →
Posted in Amp, Articles, Bar, Bayan Lepas/Sg Ara, Bean Soup, Beancurd, Black Sesame, Cantonese, Chinese, Chinese Style, Clear, Coco, Combat Infections, Concoction, Dessert, Desserts, Double Duty, Early Evening, English Menu, Ginger, Glutinous Rice, Hair Net, Har, Heck, Hot Weather, Ingr, Ingredients, Lot, Makro Hypermarket, Map, Media, Penang, Pot, Recent, Red Bean Soup, Red Dates, Rm4, Sago, Saturdays, Sesame, Sheer Variety, Shop Houses, Snack, Snacks, Sugar Water, Sungai Dua, Sweet Potato Soup, Tea Time, Tesco, Textur, Tong Sui, Traffic Lights, Weather In Penang, Weekend Lunch, White Fungus, White Snow, Wife Team, flavour, food, new, night market, recipe, soya bean, special, travel
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Tagged Coco, combat infections, Glutinous Rice, green, Har, makro hypermarket, sugar water, sweet potato soup, tesco, Tong Sui, weather in penang
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By: Adline A. Ghani When I was little, I had convinced myself that the popular Malaysian food item, otak-otak , is made of brains, as ‘ otak ,’ in Malay, literally means ‘brain.’ I mean, with a name like that and the squishy texture, what else was a little girl supposed to think? Continue reading →
Posted in Arp, Chilli, Coco, Coffee, Cuttlefish, Fish Head, Garlic, Grill, Har, Ingr, Kopi, Kopitiam, Leng, Liking, Lot, Mixture, Nam, Prawn, Prawns, Restaurant, Roas, Savoury, Seafood, Snack, Snacks, Steam, Textur, chill, cooking, crab, flavour, food, malaysia, recipe, special, travel
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Tagged cuttlefish, Grill, Har, Mixture, Prawns, recipe, Restaurant, Seafood, starbucks, steam-or-grill, Textur
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For some weird reason, everytime I am in Perth, I have a craving for fish & chips. Continue reading →
Posted in Amp, Asam, Australia, Bar, Cafe, Canon, Chocoholic, Dessert, Eating Out, Fry, Ginger, Gor, Grill, Har, Ipoh, KL, Kampung, Ku, Lot, Media, Mussels, Nam, Oxo, Pot, Prawn, Prawns, Rasa, Scallops, Seafood, Singapore, Snack, Snacks, Western, bangsar, bm, chill, cooking, event, festive, food, halal, japan, location, malaysia, new, recipe, special, travel
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Tagged Amp, bangsar, Bar, Chocoholic, Eating Out, event, Ginger, Har, location, malaysia, Media
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My flight to Perth arrived pretty early and Rifo’s open from 7am onwards so we headed there for breakfast. It’s relatively empty given the early hour but the red accents everywhere sure was a perk-me-up. Continue reading →
Posted in Amp, Asam, Australia, Bar, Cafe, Canon, Dessert, Dishes, Eating Out, Fry, Ginger, Gor, Har, Ingr, Ingredients, Ipoh, Italian, KL, Kampung, Ku, Lot, Media, Nam, Oxo, Pot, Rasa, Rm1, Roas, Roast Duck, Salmon, Side Salad, Singapore, Smoked Salmon, Snack, Snacks, bm, breakfast, cheese, chill, cooking, event, festive, food, halal, japan, location, malaysia, new, pasta, recipe, sandwich, toast, travel
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Tagged Amp, Asam, Bar, breakfast, Cafe, Dessert, Dishes, festive, Gor, Kampung, location, travel
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. If Hoegaarden was true love, what is Sapporo? . Continue reading →
Posted in Aa, Adsense, Aik, Amp, Asam, Bar, Beancurd, Big Boys, Bukit Bintang, Cafe, Canon, Cheap, Chicken Rice, Chocoholic, Christmas, Clear, Coffee, Curry Mee, Damansara, Damansara Jaya, Egg Tarts, Fish Head, Ginger, Glutinous Rice, Har, Heaven, Hokkien, Hotels, Ipoh, Italian, KL, KLCC, Kampung, Kota Damansara, Ku, Leng, Lor, Lot, Map, Mushroom, Nam, Noodle, Noodles, PJ, Pavilion, Penang, Pot, R1, R2, Rasa, Restaurant, SS2, Seafood, Singapore, Snack, Snacks, Steak, Steam, Sunway, Taman Megah, Tarts, The Curve, bangsar, buffet, burger, clarke quay, curry, dinner, event, food, hong kong, japan, japanese, korean, kuala lumpur, laksa, location, malaysia, mid valley, new, pasta, pizza, san francisco, sandwich, sashimi, special, steamboat, sushi, travel
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Tagged Amp, Beancurd, Big Boys, Chicken Rice, Chocoholic, clarke quay, Curry Mee, Damansara, food
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Hakone is a quite a popular destination with tourists in Japan due to its vicinity to Mt. Fuji and its lakes. Continue reading →
Posted in Amp, Asam, Bar, Buns, Canon, Chai, Dessert, Dishes, Eating Out, Ginger, Gor, Green Salad, Grill, Har, Ipoh, KL, Kampung, Ku, Lot, Media, Nam, Noodle, Noodles, Oxo, Pot, Prawn, R3, Rasa, Salmon, Seafood, Singapore, Snack, Snacks, Uda, Vegetables, bm, breakfast, chill, cooking, dinner, event, festive, food, halal, japan, japanese, location, malaysia, new, sashimi, travel
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Tagged breakfast, chill, Dessert, dinner, Dishes, festive, food, Ginger, Gor, Green Salad, Grill, japan, japanese, Lot
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As mentioned, made some travels last month and was in Japan for a couple of days. We made a pit stop in Kyoto whilst on the way to Hakone Continue reading →
Posted in Amp, Beef, Buns, Gor, KL, Photos, Pot, Savoury, Snack, Snacks, Steam, chocolate, food, japan, travel
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Tagged Autumn, Beef, food, hakone, japan, kiyomizu, kiyomizu-temple, kyoto, Photos, Savoury, shopping-street, Snacks, Steam
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