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Category Archives: Side Dish
Hameediyah Restaurant and Hameediyah Tandoori House, Penang
*This article was published in the New Straits Times on 18th August 2010. Hameediyah Restaurant, a century-old eating house established in 1907 is among one of the oldest restaurants in Penang Continue reading
Posted in Amp, Briyani, Campbell Street, Canai, Cili Jerok, Daging Rendang, Eating House, Flavors, Food Presentation, Georgetown, Hameediyah Restaurant, Indian, Indian Cuisine, Itik Kari, Kambing, Kambing Kurma, Kari Kepala Ikan, Kurma, Mamak/Indian, Media Preview, Murtabak, Nasi Briyani, Nasi Kandar, Neighborhood Restaurant, New Straits Times, Papadum, Peanut Sauce, Penang, Pickled Onions, Restaurant, Restaurants In Penang, Rice Crispy, Rm1, Rm4, Sambal Nyior, Shop Layout, Side Dish, Side Dishes, Signature Dish, South Indian Cuisine, Tandoori Chicken, Thick Coconut Milk, Two Doors, White Rice, food, halal, new
Tagged Amp, eating-house, halal, hameediyah restaurant, kari kepala ikan, kurma, malaysia, neighborhood restaurant, Restaurant, thick coconut milk, two doors, well-known
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Popular Malaysian food – Nasi ayam equals fond memories
By: Adline A. Ghani I don’t know what it is about nasi ayam or chicken rice, but I’ve always had nothing but fond memories of it. When I try to draw up the memories, however, it’s a total blank, but my psyche tells me that the fond memories are indeed there Continue reading
Posted in Asam, Bowl Of Rice, Cantonese, Chai, Chicken Broth, Chicken Rice, Chilli, Comfort Food, Condiments, Cucumber, Dipping Sauce, Dishes, Dollop, Flavours, Fried Chicken, Garlic, Ginger, Hainanese, Har, Ipoh, Melaka, Nam, Rasa, Recent, Restaurant, Roas, Side Dish, Side Dishes, Soy Sauce, Steam, Stock, Taste Buds, chill, flavour, food, malaysia, travel
Tagged Chicken, chill, chilli, Condiments, Dipping Sauce, Dishes, keeps-the-rice, Melaka, Rice, scrumptious, Steam, Stock
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Feringgi Grill @ Rasa Sayang Resort-Grilled & Smoked Treats that Delight!
Feringgi Grill at the luxurious Shangri-La’s Rasa Sayang Resort & Spa is no newbie in the Penang food scene. Having been around for three decades, it has been perceived by most as the creme de la creme of fine dining restaurants in Penang. Continue reading
Posted in Ala Carte, Amp, Amp Spa, Appetizer, Bacon Bits, Batu Feringgi, Batu Ferringhi, Bread Basket, Bright Kitchen, Cakes, Cheese Sticks, Chocolate Praline, Chocolate Pralines, Decades, Dessert, Dishes, Duck Liver, Dumpling, Feringgi Grill, Fine Dining Restaurants, Flavours, Food Scene, Grill, Grilled Chicken, Grilled Scallops, Guava, Har, Heaven, Hefty Price, Liver, Mushroom, Nam, Pandan, Parmesan Cheese, Peanut Butter, Pear Chutney, Penang, Penang Food, Pepper Dip, Pot, Pumpkin Soup, Rasa, Rasa Sayang Resort, Restaurant, Restaurants In Penang, Rich Dessert, Rm1, Rm5, Roas, Salmon, Salmon Cheesecake, Savoury, Scallops, Side Dish, Smoked Salmon, Steak, Sunset View, Three Decades, Tomato Salsa, Vegetarian, Wine, Wine Cellar, Zing, cheese, chocolate, crab, dinner, fine dining, flavour, food, ice cream, new, special
Tagged fine dining, flavour, grilled scallops, ice cream, pear chutney, rasa sayang resort, Smoked Salmon, Steak
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Penang Food – Tai Buan Porridge
Penang has a number of stall selling porridge and one particular stall that is worth mentioning is the Tai Buan Porridge. It is housed in a shoplot on Muntri Street serving good rice porridge and side dishes. This Teochew style porridge is very popular and most of the customers are back for return visits Continue reading
Posted in Armp, Array, Bowl Of Porridge, Braised, Buan, Business Hour, Cartilage, Chai, Chili Sauce, Clay Bowl, Comfort Food, Dishes, Duck Liver, Duck Meat, Food Canister, Fried Egg, Fried Eggs, Georgetown, Hawker, Homemade Chili, Hubby, Innards, Liking, Lot, Many Different Types, Meat Taste, Old School, Penang, Penang Food, Pork Belly, Porridge, Rice Dishes, Rice Porridge, Side Dish, Side Dishes, Soft Bone, Softness, Sour Taste, Soy Sauce, Spicy Chili, Stomach, Sweet Chili Sauce, Teochew, Timers, Tofu Dish, Youngster, food
Tagged Braised, Chai, Comfort Food, Fried Egg, Georgetown, Hubby, Penang, Penang Food, Porridge
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Woo Ga Chon – Korean BBQ Restaurant – Ampang
One thing I love but don’t have regularly enough is Korean BBQ, I wish there was a decent Korean BBQ nearer to my place but sadly they are all still clustered around Ampang. I’ve heard there are some decent ones elsewhere (like Hartamas), but really if you’re gonna go – go for the.. Continue reading
Posted in Amp, Ampang, BBQ, Bak Kut Teh, Beef, Bowl Of Rice, Chai, Cheap, Chinese, Clear, Condiments, Curry Mee, Dim Sum, Dishes, Gor, Har, Hubby, Ingr, Ingredients, Italian, Japanese Food, KL, Kampung, Korean Food, Ku, Kuala Lumpur (KL) City, Kut, Leng, Lor, Lot, Map, Media, Nam, Noodles, Oxo, Petaling Jaya, Pork, Pot, Restaurant, Rojak, Seafood, Side Dish, Snack, Snacks, Steam, Western, Western Food, bibimbap, bqq, bulgogi, chocolate, cooking, curry, dae ji gal bi, food, gal bi, japanese, kimchi, kimchi soup, korean, korean bbq, korean restaurant, korean village, kuala lumpur, little korea, location, new, sashimi, soju, special, sushi, travel, woo ga chon
Tagged Ampang, Bak Kut Teh, bibimbap, bqq, Chinese, Condiments, gal bi, kimchi, kimchi soup, Korean Food, korean village, kuala lumpur, location, soju
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