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Category Archives: Side Dish
Hameediyah Restaurant and Hameediyah Tandoori House, Penang
*This article was published in the New Straits Times on 18th August 2010. Hameediyah Restaurant, a century-old eating house established in 1907 is among one of the oldest restaurants in Penang Continue reading
Posted in Amp, Briyani, Campbell Street, Canai, Cili Jerok, Daging Rendang, Eating House, Flavors, Food Presentation, Georgetown, Hameediyah Restaurant, Indian, Indian Cuisine, Itik Kari, Kambing, Kambing Kurma, Kari Kepala Ikan, Kurma, Mamak/Indian, Media Preview, Murtabak, Nasi Briyani, Nasi Kandar, Neighborhood Restaurant, New Straits Times, Papadum, Peanut Sauce, Penang, Pickled Onions, Restaurant, Restaurants In Penang, Rice Crispy, Rm1, Rm4, Sambal Nyior, Shop Layout, Side Dish, Side Dishes, Signature Dish, South Indian Cuisine, Tandoori Chicken, Thick Coconut Milk, Two Doors, White Rice, food, halal, new
Tagged Amp, eating-house, halal, hameediyah restaurant, kari kepala ikan, kurma, malaysia, neighborhood restaurant, Restaurant, thick coconut milk, two doors, well-known
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Malaysian Famous Food: Nasi lemak, fragrant and filling
Posted in Amp, Anchovies, Bar, Beef, Chinese, Coco, Condiments, Cucumber, Dishes, Egg, Fragrant Rice, Ginger, Har, Hotels, Indian, KL, Ku, Lemak, Lot, Pandan, Pork, Rm1, Roas, Sambal, Savoury, Side Dish, Side Dishes, Spices, Steam, Taste Buds, Vegetarian, breakfast, cooking, dinner, flavour, food, halal, location, malaysia, nasi lemak, new, special, travel
Tagged Anchovies, Chinese, Condiments, food, fragrant rice, halal, Lemak, multicultural, nasi lemak, pandan, Pork, Rice, Side Dish
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Popular Malaysian food – Nasi ayam equals fond memories
By: Adline A. Ghani I don’t know what it is about nasi ayam or chicken rice, but I’ve always had nothing but fond memories of it. When I try to draw up the memories, however, it’s a total blank, but my psyche tells me that the fond memories are indeed there Continue reading
Posted in Asam, Bowl Of Rice, Cantonese, Chai, Chicken Broth, Chicken Rice, Chilli, Comfort Food, Condiments, Cucumber, Dipping Sauce, Dishes, Dollop, Flavours, Fried Chicken, Garlic, Ginger, Hainanese, Har, Ipoh, Melaka, Nam, Rasa, Recent, Restaurant, Roas, Side Dish, Side Dishes, Soy Sauce, Steam, Stock, Taste Buds, chill, flavour, food, malaysia, travel
Tagged Chicken, chill, chilli, Condiments, Dipping Sauce, Dishes, keeps-the-rice, Melaka, Rice, scrumptious, Steam, Stock
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Feringgi Grill @ Rasa Sayang Resort-Grilled & Smoked Treats that Delight!
Feringgi Grill at the luxurious Shangri-La’s Rasa Sayang Resort & Spa is no newbie in the Penang food scene. Having been around for three decades, it has been perceived by most as the creme de la creme of fine dining restaurants in Penang. Continue reading
Posted in Ala Carte, Amp, Amp Spa, Appetizer, Bacon Bits, Batu Feringgi, Batu Ferringhi, Bread Basket, Bright Kitchen, Cakes, Cheese Sticks, Chocolate Praline, Chocolate Pralines, Decades, Dessert, Dishes, Duck Liver, Dumpling, Feringgi Grill, Fine Dining Restaurants, Flavours, Food Scene, Grill, Grilled Chicken, Grilled Scallops, Guava, Har, Heaven, Hefty Price, Liver, Mushroom, Nam, Pandan, Parmesan Cheese, Peanut Butter, Pear Chutney, Penang, Penang Food, Pepper Dip, Pot, Pumpkin Soup, Rasa, Rasa Sayang Resort, Restaurant, Restaurants In Penang, Rich Dessert, Rm1, Rm5, Roas, Salmon, Salmon Cheesecake, Savoury, Scallops, Side Dish, Smoked Salmon, Steak, Sunset View, Three Decades, Tomato Salsa, Vegetarian, Wine, Wine Cellar, Zing, cheese, chocolate, crab, dinner, fine dining, flavour, food, ice cream, new, special
Tagged fine dining, flavour, grilled scallops, ice cream, pear chutney, rasa sayang resort, Smoked Salmon, Steak
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Breakfast at Eng Loh Coffee Shop, Church Street Penang
One of my favorite breakfast joints in Penang is Eng Loh Coffee Shop in the heart of Georgetown. It is located at the end of Church Street, diagonally across the Pinang Peranakan Mansion and is exceptionally crowded during lunch hour. Besides serving good coffee, the coffee shop operator also serves choices of Western breakfast of sausages Continue reading
Posted in Aa, Adsense, Aik, Air Itam, Amp, Array, Australia, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Bean Curd, Beef, Beef Noodle, Big Boys, Braised, Buan, Buns, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Chai, Chai Koay, Chai Kuih, Chapati, Char Koay Kak, Char Koay Teow, Chee Cheong Fun, Cheers, Chewy Texture, Chicken Rice, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Christmas, Chu Char, Church Street, Ckt, Clear, Coco, Coffee, Coffee Shop, Cucumber, Cuisines, Curry Mee, Damansara, David Brown, Delicious Seafood, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eng Loh, Featured, Flavors, Flavours, Food Restaurant, Food Review, French Toast, Fried Noodle, Fried Oyster, Garlic, Georgetown, Gf, Gor, Gps Coordinates, Grated Coconut, Gravy, Grill, Guang Ming, Gurney Drive, Hainan Chicken Rice, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hotels, Hubby, Ice Kacang, Indian, Ipoh, Italian, Jalan Gereja, Jelutong, KL, KL / PJ, Kedai Kopi, Kimberley, King Of Fruits, Koay Teow, Kopi, Kopitiam, Kota Damansara, Ku, Kuih, Kuih Kosui, Kuih Koswee, Kut, Leng, Little India, Liver, Loh, Loh Bak, Lor, Lorbak, Lorong Selamat, Lot, Lunch Hour, Macaron, Map, Media, Nam, New Year, Non Halal, Noodle, Noodles, Nyonya Kuih, Ooi, Otak Otak, PJ, Palm Sugar, Pandan, Pastry, Pavilion, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, R1, Rasa, Rasa Sayang Resort, Recent, Resort And Spa, Restaurant, Restoran City Star, Rm3, Roas, Roast Meat, Rojak, Roti, Roti Taiwan, Salmon, Satay, Seafood, Seafood Restaurant, Serdang, Sesame, Shop Operator, Side Dish, Side Dishes, Signature Dish, Signature Dishes, Singapore, Singapore Food, Smooth Peanut Butter, Snack, Snacks, Soft Dough, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Sugar Version, Sunway, Taiwan, Taiwan Version, Tea Time, Teochew, Textur, Thumb, Tidbits and Snacks, Toast Bread, Uda, Uncategorized, Vegetables, Vegetarian, Wanton Mee, Western, Western Food, Wine, Yue, Zoo, bm, breakfast, brunch, buffet, cendol, chocolate, cooking, crab, curry, dinner, duck rice, durian, event, festival, fine dining, flavour, food, food court, geylang, halal, japan, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, perak, pizza, promotion, pulau-tikus, raja uda, roti bakar, sausage, special, steamboat, street food, sushi, teppanyaki, thai food, toast, travel
Tagged church street, Coffee Shop, grated coconut, kuih kosui, Non Halal, nyonya kuih, Penang, smooth peanut butter
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Porridge
I will be the first to admit I seldom eat food that we normally associate and categorize loosely as “Chinese”. But porridge is one comfort dish that I could hardly say no to, on days where I am just too sick and tired to taste and to chew, and on days that are particularly cold and chilly. Continue reading
Posted in Aa, Amp, Appetizer, Bakery, Bar, Bowl Of Porridge, Cafe, California, Canon, Cantonese, Cantonese porridge, Chai, Chinese, Clear, Dishes, Gor, Grill, Har, Hungry, Ingr, Ingredients, Italian, KL, Ku, Las Vegas, Leng, Lor, Lot, Nam, Noodle, Photos, Porridge, Pot, R1, Restaurant, Rice Grain, Rosti, Sesame, Sesame Oil, Side Dish, Side Dishes, Soy Sauce, Tarts, berkeley, bm, cheese, chill, cooking, dinner, event, food, hong kong, japan, japanese, location, new, recipe, san francisco, sushi
Tagged Appetizer, Bowl Of Porridge, Cafe, Canon, Cantonese, dinner, Dishes, Gor, Grill, Ingredients, Italian, japan
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Chinese Cuisines at Restoran City Star, Petaling Jaya
I was invited by Ken for dinner together with his friends from Tour2U at Restoran City Star in Taman Mayang, Petaling Jaya during my Kuala Lumpur trip. Continue reading
Posted in 1 Utama, Aa, Adsense, Afternoon Tea, Aik, Air Itam, Amp, Argyll Road, Array, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Beef, Beef Noodle, Braised, Buan, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Canon Singapore, Chai, Char Koay Teow, Charcoal, Charcoal Fire, Chee Cheong Fun, Chicken Rice, Chili Padi, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Chinese Restaurant, Christmas, Chu Char, Ckt, Clear, Coco, Coffee, Coffee Shop, Creamy Sauce, Cuisines, Curry Mee, Damansara, David Brown, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eccucino, Featured, Flavors, Food Ingredients, Food Restaurant, Food Review, Fried Hor Fun, Fried Noodle, Garlic, Georgetown, Gf, Good Food, Gor, Gps Coordinates, Gravy, Guang Ming, Gurney Drive, Gurney Plaza, Hainan Chicken Rice, Happy New Year, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hor Fun, Hotels, Hubby, Ice Kacang, Indian, Ingr, Ingredients, Innards, Ipoh, Italian, Jelutong, KL, KL / PJ, Karaikudi, Kimberley, King Of Fruits, Koay Teow, Koay Teow Th'ng, Kota Damansara, Ku, Kuala Lumpur Trip, Kut, Leng, Little India, Liver, Lor, Lorbak, Lorong Selamat, Lot, Lotus, Lotus Petal, Lotus Roots, Macadamia Nuts, Macaron, Mantis, Mantis Prawn, Map, Mayang, Media, Mont Kiara, Nam, New Year, Ngor, Nibong Tebal, Non Halal, Noodle, Noodles, Ooi, Otak Otak, PJ, Pastry, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, Pudu, Pumpkin Taste, R1, R2, Rasa, Rasa Sayang Resort, Recommended Dishes, Resort And Spa, Restaurant, Restoran City Star, Rm 50, Rm1, Rm3, Rm4, Rm6, Rm8, Roas, Rojak, Salmon, Salted Egg, Satay, Seafood, Seafood Restaurant, Selangor, Side Dish, Side Dishes, Signature Dish, Singapore, Singapore Food, Smooth Texture, Snack, Snacks, Solaris Mont Kiara, Soy Sauce, Spare Ribs, Spice Market, Spicy Soup, Spring Onion, Spring Onions, Steam, Stock, Sunway, Sweet Sauce, Taiwan, Tea Time, Teluk Kumbar, Teochew, Textur, Theobroma, Thumb, Tidbits and Snacks, Tong Sui, Tour2U, Uda, Uncategorized, Vegetables, Vegetarian, Western, Western Food, Yue, Zing, Zoo, bangsar, bm, buffet, cendol, chocolate, cooking, crab, curry, dinner, durian, event, food, food court, geylang, halal, hong kong, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, photography, promotion, pulau-tikus, raja uda, roti bakar, special, steamboat, street food, sushi, thai food, travel
Tagged Chili Padi, Chinese Restaurant, Chu Char, Creamy Sauce, Hor Fun, Kuala Lumpur Trip, Lotus Petal, Macadamia Nuts, Mantis Prawn, Pumpkin Taste, Restaurant, Restoran City Star, Salted Egg, Smooth Texture, Spare Ribs
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Penang Food – Tai Buan Porridge
Penang has a number of stall selling porridge and one particular stall that is worth mentioning is the Tai Buan Porridge. It is housed in a shoplot on Muntri Street serving good rice porridge and side dishes. This Teochew style porridge is very popular and most of the customers are back for return visits Continue reading
Posted in Armp, Array, Bowl Of Porridge, Braised, Buan, Business Hour, Cartilage, Chai, Chili Sauce, Clay Bowl, Comfort Food, Dishes, Duck Liver, Duck Meat, Food Canister, Fried Egg, Fried Eggs, Georgetown, Hawker, Homemade Chili, Hubby, Innards, Liking, Lot, Many Different Types, Meat Taste, Old School, Penang, Penang Food, Pork Belly, Porridge, Rice Dishes, Rice Porridge, Side Dish, Side Dishes, Soft Bone, Softness, Sour Taste, Soy Sauce, Spicy Chili, Stomach, Sweet Chili Sauce, Teochew, Timers, Tofu Dish, Youngster, food
Tagged Braised, Chai, Comfort Food, Fried Egg, Georgetown, Hubby, Penang, Penang Food, Porridge
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Ang Hoi Lor | Authentic Penang Restaurant
A true Penangite would definitely have heard about Ang Hoay Lor and the food that is served there. Continue reading
Posted in Ambience, Amp, Ang Hoi Lor, Authentic Penang Restaurant, Bak Khee, Bar, Chicken Rice, Chinese, Chinese Restaurant, Clear, Dishes, Fried Oyster, Fry, George Town, Georgetown Chu Char, Har, Hawker, Hawker Food, Hokkien, KL, Koay Teow, Kopi, Kopitiam, Ku, Lobak, Lor, Map, Nam, Oo Chien, Osyster Noodle, Penang, Penang Food, Penang Restaurant, Pork, Pot, Prawn, Prawn Fritters, Restaurant, Restaurant|Cuisine, Seafood, Side Dish, Spring Onion, Spring Onions, Teluk Kumbar, Textur, Uda, Zing, chill, flavour, food, special
Tagged Amp, Bak Khee, chill, flavour, food, Fried Oyster, Fry, Har, Hawker, Hokkien, Koay Teow, Oo Chien, Osyster Noodle, Restaurant|Cuisine
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Woo Ga Chon – Korean BBQ Restaurant – Ampang
One thing I love but don’t have regularly enough is Korean BBQ, I wish there was a decent Korean BBQ nearer to my place but sadly they are all still clustered around Ampang. I’ve heard there are some decent ones elsewhere (like Hartamas), but really if you’re gonna go – go for the.. Continue reading
Posted in Amp, Ampang, BBQ, Bak Kut Teh, Beef, Bowl Of Rice, Chai, Cheap, Chinese, Clear, Condiments, Curry Mee, Dim Sum, Dishes, Gor, Har, Hubby, Ingr, Ingredients, Italian, Japanese Food, KL, Kampung, Korean Food, Ku, Kuala Lumpur (KL) City, Kut, Leng, Lor, Lot, Map, Media, Nam, Noodles, Oxo, Petaling Jaya, Pork, Pot, Restaurant, Rojak, Seafood, Side Dish, Snack, Snacks, Steam, Western, Western Food, bibimbap, bqq, bulgogi, chocolate, cooking, curry, dae ji gal bi, food, gal bi, japanese, kimchi, kimchi soup, korean, korean bbq, korean restaurant, korean village, kuala lumpur, little korea, location, new, sashimi, soju, special, sushi, travel, woo ga chon
Tagged Ampang, Bak Kut Teh, bibimbap, bqq, Chinese, Condiments, gal bi, kimchi, kimchi soup, Korean Food, korean village, kuala lumpur, location, soju
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