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Category Archives: Scallops
Bavarian Bierhaus, Jaya 33
Yup, another German restaurant review. Wow, I seem to be on a roll here, or maybe there’s something magical about porky dishes that call out to me. Continue reading
Posted in Amp, Bar, Blog, Dishes, Eating Out, Garlic, Gor, Har, KL, Lol, Lot, Mushroom, Mushrooms, Ngor, Non Halal, Paris, Petaling Jaya, Pork, Restaurant, Rm1, Rm5, Savoury, Scallops, Selangor, The Curve, bangsar, flavour, food, toast, travel
Tagged bangsar, Bar, Eating Out, flavour, house-frankfurt, malaysia, meat, Mushroom, mushrooms, Ngor, Petaling Jaya, Restaurant, Savoury
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The Ship @ Pertama Kompleks Promotion: 1957 The Road To Independence : Set Dinner
Promotion Good Till Sun, 15 Aug 2010 15:59:00 GMT Appetizer Fresh Honey Dew Shrimps Cocktail Soup Homemade English Cream Of Mushroom Soup Choice of Main Course Charboiled Australian Sirloin Steak Charboiled Australian Sirloin topped with BBQ Sauce, served with broccoli spears, corn on cob & potato wedges Or Premium Seafood Combo A combination of Grilled Tiger Prawn, Grilled Salmon, Grilled Squids, Fried Scallops & Mussels, served with mini salad, corn on cob & potato wedges Or Braised Spring Chicken with Tiger Prawns Braised Spring Chicken with Oven Baked Tiger Prawns served with broccoli spears, corn on cob & potato wedges Dessert A Slice of Chocolate Cake Price : RM69.90++ (Every set comes with Complimentary Gift – while stock last) Continue reading
Posted in Amp, Appetizer, Australia, BBQ, Bbq Sauce, Braised, Ckt, Cream Of Mushroom, Cream Of Mushroom Soup, Dessert, Grill, Har, Mushroom, Mushroom Soup, Mussels, Nam, Pot, Prawn, Prawns, Restaurant, Rm6, Salmon, Scallops, Seafood, Shrimps, Sirloin Steak, Steak, Stock, chocolate, food, promotion, travel
Tagged Braised, braised-spring, cream of mushroom, discount and promotion, food, grilled-salmon, premium-seafood, price, sirloin steak
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Cassis Restaurant @ Bellisa Row, Penang
Nestled within Bellisa Row in the bustling Pulau Tikus is Cassis, a fine dining restaurant. The cozy restaurant with a dining hall upstairs is decorated with a huge chandelier. Despite being only opened several months, Cassis is already drawing in the crowds and had garnered a following of diners. Continue reading
Posted in AQUA San Francisco, Albacore Tuna, Bellisa Row, California Wine, Cassis, Chandelier, Chervil, Cozy Restaurant, Diners, Dining Hall, Duck Breast, Fine Dining Restaurant, Foie Gras, Gravels, Hawkes Bay, Hokkaido, Hubby, Ku, Maitake Mushroom, Margaret River, Media Preview, New Straits Times, Pacific Halibut, Pear Puree, Penang, Perth, Recent, Restaurant, Scallops, Set Dinner, Shiso, Spicy Aromas, Syrah Gimblett Gravels, Tannis, Vinaigrette, Wino's, Yuzu Vinaigrette, Zesty Sauce, fine dining, pulau-tikus, travel
Tagged california wine, fine dining, hawkes bay, media preview, new straits times, Penang, tannis
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Fukuharu, KL
We were actually heading to IR1968 for lunch again but it was closed for a private function so we decided to try another restaurant, Fukuharu at Terrace . The decor in the restaurant is simple and organic, which is quite pleasing to the eye. In addition to the printed menu, they also have a handwritten specials’ menu that is carted to our desk prior to ordering. Continue reading
Posted in Aik, Ala Carte, Ambience, Amp, Ampang, Bar, Eating Out, Flavours, Gor, Har, KL, Ku, Lor, Mushroom, Pot, R1, Restaurant, Rm3, Salmon, Scallops, Steam, Vegetables, dinner, flavour, food, japan, japanese, kuala lumpur, pasta, relax, sashimi, special, sushi, travel
Tagged ala carte, Amp, Eating Out, food, Gor, kuala lumpur, Restaurant
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New Formosa Restaurant Promotion: 30th Anniverysary
Promotion Good Till Fri, 31 Dec 2010 15:59:00 GMT New Formosa Restaurant turns 30 this year, and it’s all thanks to you, our loyal customers. Please visit our website at www.newformosa.com.my for our latest promotion or you may browse our famous dishes online. Certain Signature “The Olden” Dishes require advance Roasted Chicken Stuff with Eight Treasures (with Chinese mushrooms, sausage, dried shrimps, chestnuts, onion) Simmered Winter Melon with diced chicken, fish maw, Chinese mushrooms, ginkgo nuts & scallops Continue reading
Posted in Amp, Bean Curd, Braised, Chinese, Chinese Mushroom, Dessert, Dishes, Fish Head, Gor, KL, Mushroom, Nam, Ngor, Petaling Jaya, Pork, Pot, Restaurant, Roas, Scallions, Scallops, Selangor, Shrimps, Taiwan, crab, food, hong kong, new, payment, promotion, sandwich, sausage, special, travel
Tagged discount and promotion, eight-treasures, luxury-chinese, Nam, Ngor, payment, Pork, Roas, Selangor, winter
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Feringgi Grill @ Rasa Sayang Resort-Grilled & Smoked Treats that Delight!
Feringgi Grill at the luxurious Shangri-La’s Rasa Sayang Resort & Spa is no newbie in the Penang food scene. Having been around for three decades, it has been perceived by most as the creme de la creme of fine dining restaurants in Penang. Continue reading
Posted in Ala Carte, Amp, Amp Spa, Appetizer, Bacon Bits, Batu Feringgi, Batu Ferringhi, Bread Basket, Bright Kitchen, Cakes, Cheese Sticks, Chocolate Praline, Chocolate Pralines, Decades, Dessert, Dishes, Duck Liver, Dumpling, Feringgi Grill, Fine Dining Restaurants, Flavours, Food Scene, Grill, Grilled Chicken, Grilled Scallops, Guava, Har, Heaven, Hefty Price, Liver, Mushroom, Nam, Pandan, Parmesan Cheese, Peanut Butter, Pear Chutney, Penang, Penang Food, Pepper Dip, Pot, Pumpkin Soup, Rasa, Rasa Sayang Resort, Restaurant, Restaurants In Penang, Rich Dessert, Rm1, Rm5, Roas, Salmon, Salmon Cheesecake, Savoury, Scallops, Side Dish, Smoked Salmon, Steak, Sunset View, Three Decades, Tomato Salsa, Vegetarian, Wine, Wine Cellar, Zing, cheese, chocolate, crab, dinner, fine dining, flavour, food, ice cream, new, special
Tagged fine dining, flavour, grilled scallops, ice cream, pear chutney, rasa sayang resort, Smoked Salmon, Steak
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Johnny’s Quality Fish Bar, Perth.
Posted in Amp, Asam, Australia, Bar, Cafe, Canon, Chocoholic, Dessert, Eating Out, Fry, Ginger, Gor, Grill, Har, Ipoh, KL, Kampung, Ku, Lot, Media, Mussels, Nam, Oxo, Pot, Prawn, Prawns, Rasa, Scallops, Seafood, Singapore, Snack, Snacks, Western, bangsar, bm, chill, cooking, event, festive, food, halal, japan, location, malaysia, new, recipe, special, travel
Tagged Amp, bangsar, Bar, Chocoholic, Eating Out, event, Ginger, Har, location, malaysia, Media
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Yountville – The French Laundry
As you know, God is amazing. If you want something bad enough, he will give it to you Continue reading
Posted in Aa, Amp, Bakery, Beef, Cafe, California, Cauliflower, Chai, Chinese, Clear, Condiments, Dessert, Egg Tarts, Favourite Dish, Food Restaurant, Grill, Har, Hungry, Indian, Ingr, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Lor, Map, Mushroom, Mussels, Nam, Paris, Pastry, Photos, Pot, R1, Rasa, Restaurant, Rosti, Salmon, Savoury, Scallops, Seafood, Seafood Restaurant, Tarts, Vegetables, Vegetarian, Wine, Zing, berkeley, breakfast, cheese, chill, chocolate, cooking, dinner, flavour, food, french food, hong kong, ice cream, japanese, location, new, private kitchen, progressive cooking, san francisco, sandwich, sushi, thai food
Tagged Bakery, Beef, berkeley, California, Chai, chill, Chinese, cooking, Dessert, dinner, french food, Grill, Har, hong kong, ice cream
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The Friday Wine Lunch @ Kannichikan Yakiniku with Jacob’s Creek
Once again I was invited to the delectable Friday Wine Lunch by Pernod Ricard @ Kannichikan Yakiniku with Jacob’s Creek (thanks Yik Peng!). You might remember last time it was @ Chinoz on the Park with Wyndham Estate. An interesting concept this time, Japanese influenced Korean BBQ Continue reading
Posted in Aa, Amp, Ampang, BBQ, Bak Kut Teh, Beef, Charcoal, Chinese, Clear, Curry Mee, Dessert, Dim Sum, Gor, Grill, Har, Hubby, Italian, Japanese Food, KANNICHIKAN, KL, Kampung, Korean Food, Ku, Kuala Lumpur (KL) City, Kut, Leng, Lor, Lot, Map, Media, Nam, Noodles, Oxo, Petaling Jaya, Pork, Pot, Restaurant, Rm8, Roas, SS2, Scallops, Seafood, Snack, Snacks, Sunway, The Curve, Western, Western Food, Wine, Yakiniku, Yue, asia food, chocolate, cooking, curry, flavour, food, friday wine lunch, jacob's creek, jalan damai, japanese, japanese korean, kannichikan yakiniku, korean, korean barbeque, korean bbq, korean restaurant, kuala lumpur, location, malaysia, new, sashimi, sparkling chardonnay pinot noir, sparkling pinot noir, special, sushi, wine lunch, woo ga chon
Tagged Amp, Ampang, BBQ, Beef, Charcoal, Chinese, Clear, cooking, friday wine lunch, jacob's creek, Japanese Food, malaysia, Wine, wine lunch
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Yaki-Yaki Japanese Barbeque Buffet Restaurant @ Jalan Bukit Bintang
After witnessing the huge success of Tenji Japanese Buffet has managed to achieve by offering 50% discount on all dining period, many other Japanese buffet restaurants are doing the same too. Xenri, Daidomon and now the newly opened Yaki-Yaki Japanese Barbeque Buffet Restaurant too. These promotions or competition you might say, are definitely good news for Japanese buffet lovers. Continue reading
Posted in 1 Utama, Aa, Adsense, Amp, Array, BBQ, Bak Kut Teh, Bayan Lepas, Bean Curd, Blog Earnings, Blogging, Bukit Bintang, Bukit Mertajam, Cafe, Char Koay Teow, Cheap, Chefs, Chicken Rice, Chili Sauce, Chinese, Coco, Crabs, Curry Mee, Curry Mee / Curry Laksa, Dessert, Desserts, Dim Sum, Dishes, Drinks, Featured, Food Restaurant, Food and Drink, Fruit Juice, George Town, Good Food, Gor, Gurney Drive, Hawker, Hawker Food, Herbal Soup, Indian, Ipoh, Japanese Food, Kampung, Koay Teow, Kopi, Kopitiam, Kota Damansara, Ku, Kut, Lemak, Liver, Lor, Lot, Map, Melaka, Mont Kiara, Mushroom, Mussels, Nam, Ngor, Non Halal, Noodles, Paris, Penang, Penang Road, Petaling Jaya, Photos, Port Dickson, Pot, Prawn, Prawns, Restaurant, Rm1, Rm5, Rm6, Rm8, Salmon, Satay, Scallops, Seafood, Seafood Restaurant, Selangor, Serdang, Set Lunch, Snack, Soft Drinks, Steam, Tambun, Western, Western Food, White Coffee, ais kacang, buffet, bukit-tambun, cendol, cooking, curry, food, halal, indian-food, japanese, korean, kuala lumpur, laksa, nasi lemak, new, pan mee, photography, promotion, sashimi, special, steamboat, travel, unagi
Tagged ais kacang, Bak Kut Teh, Bukit Mertajam, bukit-tambun, Chefs, Chicken Rice, Chili Sauce, Crabs, curry, Curry Mee, Curry Mee / Curry Laksa, Food and Drink, Japanese Food
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