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Category Archives: Savoury
Bavarian Bierhaus, Jaya 33
Yup, another German restaurant review. Wow, I seem to be on a roll here, or maybe there’s something magical about porky dishes that call out to me. Continue reading
Posted in Amp, Bar, Blog, Dishes, Eating Out, Garlic, Gor, Har, KL, Lol, Lot, Mushroom, Mushrooms, Ngor, Non Halal, Paris, Petaling Jaya, Pork, Restaurant, Rm1, Rm5, Savoury, Scallops, Selangor, The Curve, bangsar, flavour, food, toast, travel
Tagged bangsar, Bar, Eating Out, flavour, house-frankfurt, malaysia, meat, Mushroom, mushrooms, Ngor, Petaling Jaya, Restaurant, Savoury
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Sweet Chat Promotion: Ramadhan Delight
Promotion Good Till Thu, 09 Sep 2010 15:59:00 GMT Celebrating Ramadhan – Satisfy your appetite this Ramadhan with delicious Nasi Tomato, savoury Ayam Masak Merah with Kerabu Kacang Panjang and a glass of Sparkling Roselle. Enjoy it @ RM19.90* Ala Carte – Ayam Masak Merah with Nasi Tomato RM15.90* – Nasi Tomato RM3.90* – Kerabu Kacang Panjang RM5.50* – Sparkling Roselle Drink RM7.90* Continue reading
Barcelona: El Xampanyet
El Xampanyet is another great Basque-tapas bar that I would strongly recommend. Great energy, cheap (relatively), and superb cava Continue reading
Posted in Aa, Amp, Anchovies, Bar, Black Pepper, Blog, Cheap, Dessert, Grill, Pastry, Pot, Restaurant, Savoury, White Fish, barcelona, cheese, food, special, tapas
Tagged Anchovies, Bar, barcelona, Black Pepper, cheese, manchego-cheese, manchego-wheel, marinated-white, Mother, pastry, Restaurant, Savoury, specialty, white fish
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Food Republic Pavilion KL Shares Secrets of Oriental Delights at Its 1st Public Culinary Workshop
Food Republic Pavilion KL Shares Secrets of Oriental Delights at Its 1st Public Culinary Workshop ? Food Republic Pavilion KL, the first themed food atrium in Malaysia is on a mission to get more Malaysians to preserve and use traditional recipes on a regular basis.? ? The people from the food nation shared this delicious news during the launch of the first in a series of public culinary workshops that are aimed at keeping interest and knowledge of heritage recipes and cooking techniques alive.? A similar series of public workshops have proven to be a big hit at the brand’s Singaporean outlets since being introduced three years ago.? ? More than 50 foodies, food aficionados and those who simply wanted to learn how to dish out some tasty local delights proved an eager audience at Food Republic’s flagship outlet at Pavilion Kuala Lumpur, here, today.??? ? The first public culinary workshop in the series, themed Oriental Delights featured well-loved favourites from two of Food Republic’s tenants – Sergeant Chicken Rice, from Singapore and Hong Kong La Mien, a member of the Palace Group of restaurant. ? Sergeant Chicken Rice, was founded by Kiang Joon Toh, one of the original Mandarin Hotel Chatterbox chef who made chicken rice a household name in Singapore decades ago.?? The Hainanese chicken rice with steamed chicken is just as fragrant and buttery with succulent steamed chicken made to exacting traditional standards.? ? Chef Paul from Sergeant Chicken Rice demonstrated the three components that go into making old fashioned Hainanese chicken rice, namely chicken seasoned and steamed to savoury tenderness and a simple dipping sauce that complements the seasoning used on the chicken.? He took extra time to demonstrate the making of the chicken rice explaining that it was essential to have well-coated, lightly seasoned and slightly firm rice for the Hainanese style of this dish.? He recommended a light hand with the seasoning of the rice to avoid it overpowering the delicate flavor of the chicken.? ? Hong Kong La Mien takes the making of traditional hand-pulled la mien noodles seriously as demonstrated by Chef Chen who showed participants how to make these ‘longevity’ noodles from scratch, and shared the technique of hand-pulling noodles which proved harder than it looked Continue reading
Posted in Chicken Rice, Decades, Demo, Dipping Sauce, Dumpling, Featured, Hainanese, Hainanese Chicken Rice, Har, Hawker, Hawker Food, Heritage, KL, Ku, Nam, Noodle, Noodles, Pavilion, Pavilion KL, Restaurant, Savoury, Shares, Singapore, Steam, Stock, Toh, cooking, food, hong kong, kuala lumpur, malaysia, new, recipe, travel
Tagged Chicken Rice, delicate, Dipping Sauce, Dumpling, hainanese, hainanese chicken rice, Har, Hawker Food, heritage, Pavilion, pavilion-kuala, seasoning, sergeant-chicken
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Malaysian Famous Food: Nasi lemak, fragrant and filling
Posted in Amp, Anchovies, Bar, Beef, Chinese, Coco, Condiments, Cucumber, Dishes, Egg, Fragrant Rice, Ginger, Har, Hotels, Indian, KL, Ku, Lemak, Lot, Pandan, Pork, Rm1, Roas, Sambal, Savoury, Side Dish, Side Dishes, Spices, Steam, Taste Buds, Vegetarian, breakfast, cooking, dinner, flavour, food, halal, location, malaysia, nasi lemak, new, special, travel
Tagged Anchovies, Chinese, Condiments, food, fragrant rice, halal, Lemak, multicultural, nasi lemak, pandan, Pork, Rice, Side Dish
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Favourite Malaysian food – Otak-otak
By: Adline A. Ghani When I was little, I had convinced myself that the popular Malaysian food item, otak-otak , is made of brains, as ‘ otak ,’ in Malay, literally means ‘brain.’ I mean, with a name like that and the squishy texture, what else was a little girl supposed to think? Continue reading
Posted in Arp, Chilli, Coco, Coffee, Cuttlefish, Fish Head, Garlic, Grill, Har, Ingr, Kopi, Kopitiam, Leng, Liking, Lot, Mixture, Nam, Prawn, Prawns, Restaurant, Roas, Savoury, Seafood, Snack, Snacks, Steam, Textur, chill, cooking, crab, flavour, food, malaysia, recipe, special, travel
Tagged cuttlefish, Grill, Har, Mixture, Prawns, recipe, Restaurant, Seafood, starbucks, steam-or-grill, Textur
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Favourite Malaysian food – Rojak
All this talk about 1 Malaysia in recent times has got me thinking, if there was a Malaysian food that could embody the 1 Malaysia spirit, what could it be? Then the answer came to me – rojak ! The term ‘ rojak ,’ in the Malay language, is a colloquial expression for ‘an eclectic mix,’ which aptly sums up the cultural diversity of Malaysian society, and if you were familiar with the food item, you can easily see why! Rojak is a kind of savoury snack that has a lot of different ingredients in it. In Malaysia, there are two main types of rojak – rojak buah (fruit rojak ) and rojak pasembor (Indian rojak ). Continue reading
Posted in Bean Curd, Chinese, Cucumber, Cuttlefish, Fried Oyster, Guava, Har, Indian, Ingr, Ingredients, Ku, Lot, Mushroom, Pot, Prawn, Prawn Fritters, Recent, Roas, Rojak, Savoury, Sized Pieces, Snack, Soy Sauce, Supermarket, Textur, Vegetables, chill, food, malaysia, special, travel
Tagged boiled-potatoes, Har, Ingredients, juice-or-lime, rojak-buah, sized pieces, Snack, Supermarket
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Feringgi Grill @ Rasa Sayang Resort-Grilled & Smoked Treats that Delight!
Feringgi Grill at the luxurious Shangri-La’s Rasa Sayang Resort & Spa is no newbie in the Penang food scene. Having been around for three decades, it has been perceived by most as the creme de la creme of fine dining restaurants in Penang. Continue reading
Posted in Ala Carte, Amp, Amp Spa, Appetizer, Bacon Bits, Batu Feringgi, Batu Ferringhi, Bread Basket, Bright Kitchen, Cakes, Cheese Sticks, Chocolate Praline, Chocolate Pralines, Decades, Dessert, Dishes, Duck Liver, Dumpling, Feringgi Grill, Fine Dining Restaurants, Flavours, Food Scene, Grill, Grilled Chicken, Grilled Scallops, Guava, Har, Heaven, Hefty Price, Liver, Mushroom, Nam, Pandan, Parmesan Cheese, Peanut Butter, Pear Chutney, Penang, Penang Food, Pepper Dip, Pot, Pumpkin Soup, Rasa, Rasa Sayang Resort, Restaurant, Restaurants In Penang, Rich Dessert, Rm1, Rm5, Roas, Salmon, Salmon Cheesecake, Savoury, Scallops, Side Dish, Smoked Salmon, Steak, Sunset View, Three Decades, Tomato Salsa, Vegetarian, Wine, Wine Cellar, Zing, cheese, chocolate, crab, dinner, fine dining, flavour, food, ice cream, new, special
Tagged fine dining, flavour, grilled scallops, ice cream, pear chutney, rasa sayang resort, Smoked Salmon, Steak
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Snacking in Kyoto.
As mentioned, made some travels last month and was in Japan for a couple of days. We made a pit stop in Kyoto whilst on the way to Hakone Continue reading
Fiftythree
Once in a while, the ladies who keep me sane at work would cast their boyfriends aside and indulge in a day of eating and shopping together. We went to Fiftythree for lunch, first time for all of us Continue reading
Posted in Aa, Amp, Appetizer, Bakery, Bar, Cafe, California, Canon, Chai, Charcoal, Chinese, Chinese Food, Clear, Dessert, Egg Tarts, Flavours, Food Restaurant, Grill, Har, Hungry, Indian, Ingr, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Lor, Lot, Map, Mussels, Nam, Paris, Photos, Pot, R0, R1, Rasa, Restaurant, Rosti, Savoury, Seafood, Seafood Restaurant, Tarts, Textur, Uda, Vegetarian, Wine, berkeley, brunch, cheese, chill, chocolate, cooking, dinner, european food, flavour, food, french food, hong kong, ice cream, japanese, location, new, private kitchen, progressive cooking, san francisco, sandwich, sushi, thai food
Tagged Bakery, California, Canon, Chai, Charcoal, Chinese, european food, flavour, french food, Har
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