Archive for the ‘sabah’ Category
Do you know how many shapes chicken rice can take in Malaysia? As far as I know there are three with the most common one served in a semi-spherical or bowl shaped. We can all agree there’s nothing fancy about this. In Melaka, their chicken rice is available in the shape of a ping pong [...]
Originally posted here:
I just remembered these photos taken during my trip to Kota Kinabalu. It was a seafood dinner me and SL took together with KampungBoyCityGal at Ocean Village Seafood Restaurant (??????).
But before I continue, first let me just say that the food wasn’t spectacular and the price was very expensive, mainly because the restaurant is to [...]
Continued here:
Unlike previous years, this year Christmas is on a very low key affair where foods are concerned. I had my lasik eye surgery today at Optimax Penang. I dare not plan anything as I wasn’t sure if I will be able to handle all the cooking and etc.
However, the intra-lasik [...]
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A Christmas without the Christmas stuffs This year will be the most…
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Mee Tuaran, a special kind of fried noodle has always been the hawker food I wanted to try in Sabah. To me, this hawker dish’s reputation in Sabah is equivalent to Char Koay Teow in Penang, or Kolo Mee in Sarawak. But since I wasn’t able to go all the way to Tuaran to try [...]
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Hi guys do you notice something new on my blog’s sidebar? There’s a list of food I have yet to blog about, which has been accumulating since last year lol. A rough estimate would be 50 posts, and that number excludes my travel related posts to Melaka, Cameron Highlands and Sabah omg.
Based on my current [...]
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By the time we reached our hotel after returning from whitewater rafting, it was already 8.30pm and KampungboyCitygal was waiting for us for dinner.
Not sure where to go, we asked Lavender Lodge’s owner to recommend us some seafood restaurants which the locals usually patronize. And Salut, Luyang and Gayang were suggested.
After considering time and cost [...]
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Bayan Bay Food Court is one of the makan places famous within the factory area after work. it si located at the Bukit Jambul area where the location is so strategic where u can drive 10- 15 minutes for a makan.. This food court can say u can find nearly all the Penang Hawkers delights there .. from hokkien Mee, curry mee and more.. and the most important thing is there have ample of parking space.
- The food court -
The barley drink is kinda nice,, and is not very sweet as well.
-Barley Drink -
Dad ordered the koay teow th’ng which this stall is famous one as well. the koay teow th’ng soup here is cooked with chicken soup and there are some cooked with duck soup. As for this stall, the koay teow th’ng here is simply nice.. and not so oily . dad love them so much
– koay Teow th’ng -
As for mum, she ordered de fried rice. em.. the fried rice was claimed to be famous last time.. but I dono why isn’t now… but to my mum the taste is still oishi oishi.. and of course most importantly is the rice quality and is not sticky and that’s will turns them nice and oishi liao .
- fried rice -
As for me, I ordered the IKAN bakar dere. this is the famous stall for ikan bakar.. and many Penangtist also say so .. hahaha.. me also Penang lang.. hahha. will say is nice.. basically you need to have patience on waiting as the business is so so good.. where I wait nearly 20 minutes plus for the ikan bakar and I finished them in 10 minutes.. haha
- ikan bakar -
Overall the food quality here is not bad ,,.. and the prices are simply reasonable
Quality:
Koay Teow Thng – 3/5
Barley-3/5
Fried Rice-3/5
Ikan Bakar-5/5
Price
Koay Teow Thng –RM 3
Barley = RM 1.30
Fried Rice = RM 4.50
Ikan Bakar = RM 12.00
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This can say a Laksa from Thai with the combination on Laksa from Penang.. is a special kind of Laksa and the taste is very nice. The Lemak Sour Laksa can say is hardly found in many stalls and there are some which I know is in the Pulau Tikus area.
This is not over there but this is at Bukit Jambul area which the food court name is Yee Hong, This food court is opened basically 24 hours .. and the laksa is available during morning around 11 am till the evening.. as usual is while stock last basis.. haha..
The laksa ingredients the same except for the soup. It wont be so lemak as well as not too sour. Overall the taste is nice.. oishi desu
Taste: 4/5
Price: RM2.50/ bowl
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BRJ Bistro Corner is one of both me and dear famous shop for fried chicken, The chicjen dere is hot hot and is very crispy especially it served HOT.. and the taste is simply incredible. We both can drive from KJ to Wangsa Maju just for the oishi chicken.. I cant imagine.. how the taste like when it can attract both us to drive all the way for the chicken.. haha
- the shop-
The shop is simply located along the Putra LRT line When u are down from the line, opposite will be the Jusco , and you need to head to the stall, and shop houses and walked straight till de end and u can see de shop dere.. is really nice and oishi chicken u can have there
The oishi fried chicken
Price: RM 3
Taste: 5/5
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Every Monday there will be a pasar malam @ SS2 and we spotted this after our makan at other places.. and is such a waste.. dear.. next time, we eat here..and taste all de cheap oishi food,.. rather than de restaurants food which is killing our pocket and is not nice sometimes..
That day, we went there for a walk and we had many of a kind of food.. which we spotted with our eyes.. but once we get off de car not long .. rain started pouring and ended up we din manage to catch to taste bits and bites of the pasar malam street food.
Dear spotted this pork curry fish ball which is really very nice and oishi.. the curry is kinda spicy which caught his delights and the pork fish ball is fresh and hot … which had make him even like dem. How he rated them …
Taste: 5/5
Price: RM 1.80
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