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Category Archives: Rojak
Restoran Pannaz Promotion: Pannaz Ramadhan Buffet Promotion
Promotion Good Till Thu, 09 Sep 2010 15:59:00 GMT Daily This Ramadhan 6.30pm-9.30pm RM39.90 nett(adult) / RM21.90 nett(child) Special ‘Kampung Fare’ Buffet Ramadhan 2010 -Menu Changes Daily Kampung Fare – Gulai Talang Masin – Assam Pedas Pari – Ayam Masak Lemak Daun Selasih – Fresh Ulam Kampung – Rojak Buah – Sambal Cicah Best BBQ Dishes – BBQ Lambchop – BBQ Chicken & Beef – Served with condiment sauces & sambal cicah Sweet Treats – Local Kueh – Nyonya Kueh – Bubur Manis – Special Beverages of the day Ramadhan At Pannaz – In House surau – Clean washroom – Convenient Location – Ample Parking Space – Complimentary Dates – Friday Special Bubur Lambuk – Charcoal Style food grill – Free Wifi Book a Table : 603 7710 0099 Continue reading
Posted in Amp, Ayam Masak, BBQ, Beef, Charcoal, Condiment, Dishes, Grill, Har, Kampung, Ku, Lemak, Nam, Parking Space, Restaurant, Rm3, Rojak, Sambal, buffet, food, location, promotion, ramadhan, special, travel
Tagged Amp, Beef, bubur-manis, food, friday-special, Kampung, location, parking space, promotion, promotion-good, sambal-cicah, special
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Ah Tuan Ee’s Promotion: Free Rojak Buah Or Acar Nyonya
Promotion Good Till Tue, 31 Aug 2010 15:59:00 GMT – Get a FREE serving of Rojak Buah or Acar Nyonya when you spend a minimum of RM70 at Ah Tuan Ee’s Place. – Valid at SS2 and the Curve outlets. - Call 03-7957 2915 (SS2) or 03-7710 3613 (the Curve) for enquiries. - Offer valid for UOB Credit / Debit Cardmembers only Continue reading
Posted in Restaurant, Rojak, SS2, The Curve, promotion, travel
Tagged 03-7957-2915, credit, Nyonya, promotion, Rojak, rojak-buah, SS2, terms, The Curve, valid
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Enak KL Promotion: Ramadhan Buffet
Promotion Good Till Mon, 06 Sep 2010 15:59:00 GMT Date : 16 August to 6 September 2010 Price : RM60+ per person Monday Starter : sup ayam, mee kari, gado-gado, melincuk buah-buahan, kerabu sotong, kerabu jantung pisang, kerabu ikan pari, tauhu sumbat, keropok, ulam-ulam, kurma. Continue reading
Favourite Malaysian food – Rojak
All this talk about 1 Malaysia in recent times has got me thinking, if there was a Malaysian food that could embody the 1 Malaysia spirit, what could it be? Then the answer came to me – rojak ! The term ‘ rojak ,’ in the Malay language, is a colloquial expression for ‘an eclectic mix,’ which aptly sums up the cultural diversity of Malaysian society, and if you were familiar with the food item, you can easily see why! Rojak is a kind of savoury snack that has a lot of different ingredients in it. In Malaysia, there are two main types of rojak – rojak buah (fruit rojak ) and rojak pasembor (Indian rojak ). Continue reading
Posted in Bean Curd, Chinese, Cucumber, Cuttlefish, Fried Oyster, Guava, Har, Indian, Ingr, Ingredients, Ku, Lot, Mushroom, Pot, Prawn, Prawn Fritters, Recent, Roas, Rojak, Savoury, Sized Pieces, Snack, Soy Sauce, Supermarket, Textur, Vegetables, chill, food, malaysia, special, travel
Tagged boiled-potatoes, Har, Ingredients, juice-or-lime, rojak-buah, sized pieces, Snack, Supermarket
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Sotong kangkung (Cuttlefish salad)
Sotong kangkung is one of my most favourite Malaysian dishes, and I’m sure many of you like it too, which is why I’m sharing with you my mum’s recipe! If you feel that making your own sauce is too daunting, however, go ahead and cheat – buy ready made kuah rojak (rojak sauce). I promise I won’t tell anyone! Main ingredients 1 sotong kembang (red cuttlefish) 300gm or one bunch of kangkung (water spinach/convolvulus) To add to boiling water 1 teaspoon salt 1 tablespoon cooking oil Optional ingredients 1 cucumber (sliced or grated) 4 pieces of fried firm tofu (sliced) Sauce ingredients 1cm cube of toasted belacan (dry shrimp paste) 3 tablespoons of petis (thick shrimp paste) 1 tablespoon of dark soy sauce 1 tablespoon of sweet soy sauce 3 tablespoons of sugar (add more or reduce to your taste) Salt to taste 2 tablespoons of tamarind paste mixed with 2 tablespoons of warm water 1/2 tablespoon of chilli paste (optional) Garnish 2 tablespoons of toasted peanuts (pounded) 1 teaspoon toasted sesame seeds Method Cut the cuttlefish into bite-sized strips. Continue reading
Posted in Boiling Water, Cucumber, Cuttlefish, Dark Soy Sauce, Dishes, Har, Ingr, Ingredients, KL, Ku, Pot, Pou, Rojak, Sesame, Sotong, Soy Sauce, chill, cooking, food, malaysia, recipe, toast, travel
Tagged 300gm-or-one, boiling water, cooking, Dishes, food, Ingr, Ingredients, like-it-hot, Sesame, sotong, toasted-peanuts
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Breakfast at Eng Loh Coffee Shop, Church Street Penang
One of my favorite breakfast joints in Penang is Eng Loh Coffee Shop in the heart of Georgetown. It is located at the end of Church Street, diagonally across the Pinang Peranakan Mansion and is exceptionally crowded during lunch hour. Besides serving good coffee, the coffee shop operator also serves choices of Western breakfast of sausages Continue reading
Posted in Aa, Adsense, Aik, Air Itam, Amp, Array, Australia, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Bean Curd, Beef, Beef Noodle, Big Boys, Braised, Buan, Buns, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Chai, Chai Koay, Chai Kuih, Chapati, Char Koay Kak, Char Koay Teow, Chee Cheong Fun, Cheers, Chewy Texture, Chicken Rice, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Christmas, Chu Char, Church Street, Ckt, Clear, Coco, Coffee, Coffee Shop, Cucumber, Cuisines, Curry Mee, Damansara, David Brown, Delicious Seafood, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eng Loh, Featured, Flavors, Flavours, Food Restaurant, Food Review, French Toast, Fried Noodle, Fried Oyster, Garlic, Georgetown, Gf, Gor, Gps Coordinates, Grated Coconut, Gravy, Grill, Guang Ming, Gurney Drive, Hainan Chicken Rice, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hotels, Hubby, Ice Kacang, Indian, Ipoh, Italian, Jalan Gereja, Jelutong, KL, KL / PJ, Kedai Kopi, Kimberley, King Of Fruits, Koay Teow, Kopi, Kopitiam, Kota Damansara, Ku, Kuih, Kuih Kosui, Kuih Koswee, Kut, Leng, Little India, Liver, Loh, Loh Bak, Lor, Lorbak, Lorong Selamat, Lot, Lunch Hour, Macaron, Map, Media, Nam, New Year, Non Halal, Noodle, Noodles, Nyonya Kuih, Ooi, Otak Otak, PJ, Palm Sugar, Pandan, Pastry, Pavilion, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, R1, Rasa, Rasa Sayang Resort, Recent, Resort And Spa, Restaurant, Restoran City Star, Rm3, Roas, Roast Meat, Rojak, Roti, Roti Taiwan, Salmon, Satay, Seafood, Seafood Restaurant, Serdang, Sesame, Shop Operator, Side Dish, Side Dishes, Signature Dish, Signature Dishes, Singapore, Singapore Food, Smooth Peanut Butter, Snack, Snacks, Soft Dough, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Sugar Version, Sunway, Taiwan, Taiwan Version, Tea Time, Teochew, Textur, Thumb, Tidbits and Snacks, Toast Bread, Uda, Uncategorized, Vegetables, Vegetarian, Wanton Mee, Western, Western Food, Wine, Yue, Zoo, bm, breakfast, brunch, buffet, cendol, chocolate, cooking, crab, curry, dinner, duck rice, durian, event, festival, fine dining, flavour, food, food court, geylang, halal, japan, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, perak, pizza, promotion, pulau-tikus, raja uda, roti bakar, sausage, special, steamboat, street food, sushi, teppanyaki, thai food, toast, travel
Tagged church street, Coffee Shop, grated coconut, kuih kosui, Non Halal, nyonya kuih, Penang, smooth peanut butter
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Melbourne – Laurent Patisserie
One of the buildings that first caught my eye, when I first walked along Lt Collins St, was this building. Looking from across the street, you could not help but wonder what is situated inside this building. Along the sidewalk, you could see a row of tables, filled with patrons, busy chatting with one another while sipping coffee or a glass of wine. Continue reading
Posted in 3-meals, Aa, Amp, Ampang, Bakery, Bar, BlogCatalog, Blogging, Cafe, Canon, Chicken Rice, Clear, Coffee, Damansara, Dessert, Fish Head, Flavours, Food Review, Gf, Gor, Gurney Drive, Har, Hawker, Heaven, Hotels, Ingr, Ingredients, Ipoh, KL, Kampung, Kepong, Lemak, Leng, Lor, Lot, Macaron, Melbourne, NZX, Nam, PJ, Pandan, Paris, Pastry, Petaling Street, Porridge, Pot, Prawn, Prawn Mee, R1, Restaurant, Rojak, SS2, Seafood, Serdang, Sunway, Sunway Pyramid, Taiwan, Uda, Wine, Zoo, baking, bangsar, bm, cheese, chill, curry, dinner, event, flavour, food, laurent, location, malaysia, mid valley, nasi lemak, new, pan mee, pizza, ramadhan, recipe, sandwich, sushi, toast, travel
Tagged Amp, Ampang, Bakery, Canon, cheese, Chicken Rice, event, Fish Head, food, Food Review, Har, melbourne
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Chinese Cuisines at Restoran City Star, Petaling Jaya
I was invited by Ken for dinner together with his friends from Tour2U at Restoran City Star in Taman Mayang, Petaling Jaya during my Kuala Lumpur trip. Continue reading
Posted in 1 Utama, Aa, Adsense, Afternoon Tea, Aik, Air Itam, Amp, Argyll Road, Array, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Beef, Beef Noodle, Braised, Buan, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Canon Singapore, Chai, Char Koay Teow, Charcoal, Charcoal Fire, Chee Cheong Fun, Chicken Rice, Chili Padi, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Chinese Restaurant, Christmas, Chu Char, Ckt, Clear, Coco, Coffee, Coffee Shop, Creamy Sauce, Cuisines, Curry Mee, Damansara, David Brown, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eccucino, Featured, Flavors, Food Ingredients, Food Restaurant, Food Review, Fried Hor Fun, Fried Noodle, Garlic, Georgetown, Gf, Good Food, Gor, Gps Coordinates, Gravy, Guang Ming, Gurney Drive, Gurney Plaza, Hainan Chicken Rice, Happy New Year, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hor Fun, Hotels, Hubby, Ice Kacang, Indian, Ingr, Ingredients, Innards, Ipoh, Italian, Jelutong, KL, KL / PJ, Karaikudi, Kimberley, King Of Fruits, Koay Teow, Koay Teow Th'ng, Kota Damansara, Ku, Kuala Lumpur Trip, Kut, Leng, Little India, Liver, Lor, Lorbak, Lorong Selamat, Lot, Lotus, Lotus Petal, Lotus Roots, Macadamia Nuts, Macaron, Mantis, Mantis Prawn, Map, Mayang, Media, Mont Kiara, Nam, New Year, Ngor, Nibong Tebal, Non Halal, Noodle, Noodles, Ooi, Otak Otak, PJ, Pastry, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, Pudu, Pumpkin Taste, R1, R2, Rasa, Rasa Sayang Resort, Recommended Dishes, Resort And Spa, Restaurant, Restoran City Star, Rm 50, Rm1, Rm3, Rm4, Rm6, Rm8, Roas, Rojak, Salmon, Salted Egg, Satay, Seafood, Seafood Restaurant, Selangor, Side Dish, Side Dishes, Signature Dish, Singapore, Singapore Food, Smooth Texture, Snack, Snacks, Solaris Mont Kiara, Soy Sauce, Spare Ribs, Spice Market, Spicy Soup, Spring Onion, Spring Onions, Steam, Stock, Sunway, Sweet Sauce, Taiwan, Tea Time, Teluk Kumbar, Teochew, Textur, Theobroma, Thumb, Tidbits and Snacks, Tong Sui, Tour2U, Uda, Uncategorized, Vegetables, Vegetarian, Western, Western Food, Yue, Zing, Zoo, bangsar, bm, buffet, cendol, chocolate, cooking, crab, curry, dinner, durian, event, food, food court, geylang, halal, hong kong, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, photography, promotion, pulau-tikus, raja uda, roti bakar, special, steamboat, street food, sushi, thai food, travel
Tagged Chili Padi, Chinese Restaurant, Chu Char, Creamy Sauce, Hor Fun, Kuala Lumpur Trip, Lotus Petal, Macadamia Nuts, Mantis Prawn, Pumpkin Taste, Restaurant, Restoran City Star, Salted Egg, Smooth Texture, Spare Ribs
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Merry Xmas and Happy New Year 2010
Today is Christmas Eve *yaay*… Doing anything special on this eve of Christmas ? A get together with family and friends, perhaps? Or spending some quite time with your other half Continue reading
Posted in Aa, Air Itam, Ambiance, Amp, Apong, BBQ, Bak Kut Teh, Bar, Bayan Lepas, Bean Soup, Beef, Bough, Bravo Italiana, Bukit Mertajam, Butterworth, Cafe, Chai, Char Koay Kak, Char Koay Teow, Cheers, Chicken Rice, Chinese, Christmas, Christmas Eve, Chu Cheong Fun, Clear, Coco, Coconut Drink, Coffee, Curry Fish Head, Curry Mee, Dessert, Desserts, Dim Sum, Drinks, Economy Rice, Faithful Friends, Family And Friends, Fast Food, Fates, Featured, Fish Head, Fried Oyster, George Town, Georgetown, Gor, Green Lane, Gurney Drive, Happy Holidays, Happy New Year, Har, Hawker, Hawker Food, Hokkien, Hokkien Mee, Indian, Italian, Japanese Food, Jelutong, Jolly Christmas, KL, Koay Chap, Koay Teow, Korean Food, Ku, Kut, Lemak, Leng, Liver, Lobak, Lor, Lot, Map, Media, Merry Christmas, Merry Little Christmas, Merry Xmas And Happy New Year, Misc, Nam, New Year, Nibong Tebal, Noodle, Olden Days, Out Of Sight, Penang, Penang Food, Penang Hawker Food, Penang Restaurant, Perai, Popiah, Pork, Porridge, Pot, Prawn, R0, R1, Rasa, Restaurant, Restaurant|Cuisine, Roas, Rojak, Salmon, Satay, Scrumptious Meal, Seafood, Shining Star, Spice Market, Steak, Steam, Sungai Dua, Taiwan, Thumb, Tiau, Today Is Christmas, Tong Sui, Uda, Uncategorized, Western, Yaay, Yakiniku, Yam Rice, Yue, Yule, Yule Tide, ais kacang, asian food, bm, buffet, cendol, curry, dinner, duck rice, durian, event, festival, festive, food, food court, hong kong, ice cream, japanese, korean, korean bbq, korean restaurant, laksa, location, malaysia, nasi lemak, new, pan mee, promotion, pulau-tikus, raja uda, roti bakar, sashimi, special, steamboat, thai food, travel
Tagged Amp, Apong, Bough, Happy New Year, Merry Christmas, Misc, Shining Star, special, Today Is Christmas, Yaay
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Orang Hock Rojak @ Jalan Pasar, Bukit Mertajam
In Bukit Mertajam, there’s a battle of fruit Rojak among three stalls all located at the same intersection. Even the stalls have similar names as well in like ???? (Orang Hitam), ???? (Orang Putih) and ????? (Orang Hitam Putih). Continue reading
Posted in Bukit Mertajam, Food and Drink, Hawker Food, Map, Nam, Penang, Rojak, Snack / Dessert, food, halal
Tagged asian, browser-privacy, Bukit Mertajam, could-not, halal, invalid-request, key-shown, please-contact, proxy-server, server, Snack / Dessert, vkeong-at-yahoo
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