Chinese Cuisines at Restoran City Star, Petaling Jaya
I was invited by Ken for dinner together with his friends from Tour2U at Restoran City Star in Taman Mayang, Petaling Jaya during my Kuala Lumpur trip. This double shop lot restaurant owned by Mr CM Wong has a nice and clean environment with one section of the restaurant air-conditioned.
Our meal consists of several recommended [...]
View post:
Enjoy your Christmas!
Unlike previous years, this year Christmas is on a very low key affair where foods are concerned. I had my lasik eye surgery today at Optimax Penang. I dare not plan anything as I wasn’t sure if I will be able to handle all the cooking and etc.
However, the intra-lasik [...]
Related posts:Download free Christmas turkey recipe with photos and instructions Here are some roast chicken or roast turkey recipes…
A Christmas without the Christmas stuffs This year will be the most…
Please visit http://www.malaysiabest.net for the full contents.
Original post:
Express Teppanyaki @ Food Republic, Pavilion
Express Teppanyaki is located around Food Republic at Pavilion and they serve some pretty good teppanyaki. Set menus consisting of a pan fried meat, bean sprouts, vegetable, rice and soup start from RM15. After hearing some good things about them, we decided to have our lunch there one weekend.
Customers sit around the iron plate and [...]
Original post:
RM10 Eat All You Can Durian @ Donald’s Durian, SS2
It’s durian season again. And since I have never been to any durian buffet (or better known as eat all you can durian here in KL) I decided to have give it a try at one of the many stalls located at SS2. So far I haven’t seen this eat all you can durian thingy [...]
Go here to see the original:
Sulaiman’s Famous Cendol, Pudu.
During a recent walkabout around the Pudu market (???) area, we were brought to this stall in some alleyway off Jalan Pudu. Only after we were seated, we noted that many locals ordered their cendol in cantonese! Yup, the Indian uncle manning the stall speaks Cantonese. Heh.
The Cendol Kacang (RM1.10) is your usual plain cendol with a serving of kidney beans. The beans were soft and flavourful without being too mushy. And the cendol easily glides down one’s throat. The ratio of gula melaka and the coconut milk here is perfect, resulting in a refreshing, fragrant yet not too sweet dessert.
My favourite however, is the Cendol Jagung (RM1.20). Somehow the dollop of cream corn accentuates the flavours.
Great dessert during these hot days indeed. He also has Cendol Pulut, with glutinous rice and a special version .
Sulaiman’s Famous Cendol & Rojak
Mobile Stall next to Restoran R.S.S Maju,
Pudu Market Alleyway (Jalan Pasar?)
Pudu, K.Lumpur.
other review;
- (in mandarin)
Originally posted here:
RM1.30 Cendol Opposite Taman Bahagia LRT Station
Damn the weather nowadays is killing me. Thanks to the haze the daytime doesn’t feel like daytime anymore because the sunlight is freaking blocked and smoke is all I see! Even when it rains it only lasts for a few minutes wtf.
Lucky for us there’s cheap and body cooling desserts like ais kacang and cendol [...]
Here is the original:
Mother’s Day Celebration Promotion @ Italiannies 1 Utama
Few weeks ago we celebrated Mother’s Day at Italiannies 1 Utama. The Mother’s Day promotion entitled every mother’s main course to a discount, with the percentage set according to her age. This simply means that if the mother’s age is 40, she would receive 40% discount on her main course.
Italiannies’ Caesar Salad @ RM19.90, served [...]
Original post:
Bak Kut Teh @ Gurney Plaza ( RO KU CHA WANG)
- The Shop-
Cuisine: Chinese
Non Halal
Location: Level 4, Gurney Plaza, Penang
RM15-20 per person
Rou Gu Cha is better known as Bak Kut Teh” in Penang. We were having lunch in Queensbay GP since we are kinda bored by those fast food .. and we decided to try something new.
- the menu -
The restaurant offers a variety of Bak Kut Teh from pork to chicken and even vegetarian (Yes, you heard me right – a vegetarian “Bak Kut” teh with a touch of spice). And from Bak Kut Teh with soup to dry ones.
We found something different and we ordered a dry Bak Kut Teh (Gan Rou Gu Cha) @RM12.90+ per set and a soup variety one which is the normal Bak Kut Teh @13.90+
-Ginger and the chilly paddy -
- Fried dim su- fishball -
- the set of ro ku cha -
Sets comes with steam rice, seasonal bean sprouts, dim sum, herbal jelly and chinese tea. Gan Rou Gu Cha has pork ribs, streaky pork, cartilage, meat ball, mushroom, beancurd stick, cuttlefish, lady finger, dried chili, vegetables. Hong Jiu Rou Gu Cha has pork ribs, streaky pork, cartilage, hock, meat ball, mushroom, beancurd stick, traditional beancurd and vegetables.
- the soup style ru ku cha-
- Mee Style Bak Kut Teh-
Other than that, Anna ordered the Mee Ro Gu Cha.. which is kinda special . According to her, the mee is reall nice as well is yummy
-Dry Style Bak Kut Teh-
-The shop ( front view) -
Taste:4/5
Price: RM 48 for 3
See the original post:
vkeong’s Trip to Kota Kinabalu Day 1
If you didn’t know, I went on a 3 days 2 nights trip to Kota Kinabalu the last weekend courtesy of MAS. My companions were none other than SL and the lovely couple of Kampungboycitygal.
For your information, the fare to Kota Kinabalu from KLIA via MAS starts from as low as RM124! And it’s possible [...]
Excerpt from:
PenangTuaPui’s 1st Anniversary Celebration continues!
Dear Readers
As we move towards our month long 1st anniversary celebration for PenangTuaPui.com, we continue to bring you goodies that you can redeem when you dine at participating outlets.
The latest goodie we have is from Azuma Japanese Restaurant. Yes, it one of the recent reviews that we have done with the write up can be found .
We talked about the special pizza served by Azuma that uses sushi rice as the base and fried instead of the regular flour dough. And the toppings for the pizza can either be unagi or salmon or combination of both.
So for the latest promotion, readers can try their pizza at RM18.00 (U.P RM28.00) with the voucher printed from PenangTuaPui. This promotion is valid for a month from March 30 till April 30, 2009.
Related Posts
See the rest here:
