Archive for the ‘Restaurant’ Category
Today is Christmas Eve *yaay*…
Doing anything special on this eve of Christmas? A get together with family and friends, perhaps? Or spending some quite time with your other half?
Well, with Christmas just merely hours away, PenangTuaPui would like to take this opportunity to wish all of you a merry jolly Christmas and to those who are not celebrating have a joyful happy holidays!!
Here is a song to all…and let’s sing aloud together ~Cheers…
Have yourself a merry little Christmas,
Let your heart be light
From now on,
our troubles will be out of sight.
Have yourself a merry Iittle Christmas,
Make the Yule-tide gay,
From now on,
our troubles will be miles away.
Here we are as in olden days,
Happy golden days of yore.
Faithful friends who are dear to us
Gather near to us once more.
Through the years
We all will be together,
If the Fates allow
Hang a shining star
upon the highest bough.
And have yourself
A merry little Christmas now.
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I just remembered these photos taken during my trip to Kota Kinabalu. It was a seafood dinner me and SL took together with KampungBoyCityGal at Ocean Village Seafood Restaurant (??????).
But before I continue, first let me just say that the food wasn’t spectacular and the price was very expensive, mainly because the restaurant is to [...]
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Unlike previous years, this year Christmas is on a very low key affair where foods are concerned. I had my lasik eye surgery today at Optimax Penang. I dare not plan anything as I wasn’t sure if I will be able to handle all the cooking and etc.
However, the intra-lasik [...]
Related posts:Download free Christmas turkey recipe with photos and instructions Here are some roast chicken or roast turkey recipes…
A Christmas without the Christmas stuffs This year will be the most…
Please visit http://www.malaysiabest.net for the full contents.
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This is actually the article or so called review I submitted to BestFoodJunction’s Restaurant Review Contest held earlier this year. Somehow the the magazine either went scammy suddenly, or they simply do not bother anymore, because there was no update on contest. Based on the contest’s rule, I am not supposed to publish this, else [...]
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If you read my dining experience at Banquet, then you should probably know what I got to say for Cafe Cafe. Although not as disastrous, it was still quite a disappointing experience. For those who have never heard of Cafe Cafe before, well it’s a well hidden restaurant along Jalan Maharajalela, which happens to be [...]
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Regular readers will know I have a weakness for pasta and sushi. So when I read about the delicious lobster pasta from Otto Ristorante, an Italian restaurant that had been established for about a year or so now, I made a mental note to visit because the recommendation came from the , a lady whom I have never met before but am quite positive our taste buds more or less synchronise.
It made the perfect lunch spot when a girlfriend surprised me with her shout-out to meet for lunch. There, I found good service from Shar, a familiar face previously from Garibaldi Group, who was very accommodating with our various requests when placing the orders. In the end, I opted for the set lunch just so I don’t have to think too much given I knew I had to have the pasta as my main course. The regular set lunch costs a reasonable $35++ but I topped up some to make a switch.
Now, I shall not waste too much time talking about the appetizer and dessert, both of which were average at best. Onto the main course that I had been wanting to try, while I cannot proclaim the pasta to be the best that I had, Otto’s was quite well executed. I would have preferred it spicy as stated in the description, but what I was served, definitely had no heat at all.
Having said that, the al dente linguine pasta, a generous serving at that, was coated with a most moreish sauce and there were fresh lobster chunks dotted all over though I did find myself wishing there was more! I was stuffed after all that carb but I am already eyeing the other pastas on the menu!
28 Maxwell Road
#01-02 Red Dot Traffic Building
Singapore 069120
Tel: 6227 6819
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I will keep the list updated. Highly recommended ones are tagged with stars **
** Sango Japanese Restaurant Christmas Party Course
My review: Sango Japanese Restaurant @ Crystal Crown Hotel, PJ
Note: Reservation required
Location: Crystal Crown Hotel Petaling Jaya 2nd Floor
Contact: 03 7958 5228
Start from 24 Dec 2009 6:30pm till 26 Dec 2009 10:30pm
Christmas Special course for only [...]
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On weekdays, Saint Pierre offers good value set lunches comprising of either two, three or four courses, with prices ranging between an unbelievable $28 to $45. Unfortunately it is a little out of the way but on this visit I enjoyed the food that was based on classic French cooking techniques that were well executed. If you are looking for new age / progressive cooking, this may not be your cup of tea. But if all you want is simple, well cooked food, then you have an option here.
On this occasion, we had:
amuse bouche: warm, roasted tomato cream soup
appetizer: tuna sashimi, roasted cauliflower puree
appetizer: artichoke soup with bacon
main course: roasted cod, fennel salad
main: pan fried sea bream, potate ratte with crab
(loved the crispy skin and fresh firm taste of bream)
(loved the crispy skin and fresh firm taste of bream)
dessert: any 3 kinds of cheese with condiments below ($8 supplement)
(my favourite is comte!)
(my favourite is comte!)
Overall the meal was satisfactory, bar the mini baguette served alongside the meal that was cold and chewy. My highlight was the cheese platter because the selection was great and I got to eat my favourite cheese 
.
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Originally posted here:
This is an old establishment that has been here for years and has undergone a facelift since I last ate there. Driving past the other day, decided to pop in again to see how the changes fare.
Clean lines in the interior.
This is the Gulai Tumis fish. The fish was cooked in this sour tamarind gravy with lady’s fingers (okra) and pineapple and garnished with laksa leaves, or more known as daun kesom. Piquant and slighly spicy, this dish can be addictive once paired with white rice.
We also tried the Beef rendang. Flavourful but the meat was not as tender as I would like it.
Ordered sayur paku or fiddlehead ferns which were stir-fried with succulent prawns. Crisp and fresh, enjoyed this too.
It’s comforting to know that this place’s food has remained consistent over the years. And they do have quite an array of other dishes to tickle anyone’s fancy.
Nyonya Restaurant ()
52, Jalan SS2/24,
47300 Petaling Jaya.
Other reviews;
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Taking opportunity of the Hari Raya Haji holiday, went back to KL the last weekend to visit some friends as well as visiting some restaurants I didn’t get to cover previously. Since I was staying at a gues thouse around Bukit Bintang area, Soo Kee’s Sang Har Meen @ Imbi was the first one to [...]
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