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Category Archives: Rasa
Wine and the City: Tamarind restaurant review
Tamarind restaurant review . Tamarind was the first Indian restaurant in Europe to be awarded a Michelin star. Continue reading
Posted in Chef, Indian, Rasa, Restaurant, travel
Tagged after-losing, alfred, alfred-prasad, back-the-star, Chef, europe, Indian, its-16th, michelin, Rasa, Restaurant, star, the-star, year
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Ani Sup Utara Promotion: Nasi Ayam Penyet & Sup Gearbox Special
Promotion Good Till Fri, 31 Dec 2010 15:59:00 GMT Nasi Ayam Penyet Di hidang bersama nasi putih, tauhu, tempe,sayur kangkung, timun,sup dan sambal belacan. Dari Jam 12 tengahari Hanya RM9.00 Sup Gearbox Special Dengan rasa yang sungguh lazat, Sup Gearbox resepi Ani Sup Utara pasti membuatkan anda teruja menikmati hidangan ini. Sekali cuba pasti mahu lagi! Continue reading
Posted in Belacan, Har, Ku, Rasa, Restaurant, Sambal, Sambal Belacan, promotion, special, travel
Tagged cuba-pasti, gearbox-special, Har, mahu-lagi, penyet, rasa-yang, sambal, special, utara
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Penang Governor’s Birthday Cake prepared by Chef Nazeri Ismail
Nazeri Ismail is the Executive Pastry Chef at Shangri-La’s Rasa Sayang Resort & Spa. He has charmed many diners with his varieties of outstanding cakes and pastries over the years. What’s more, he has been making cakes for the Penang Governor for the past four years. Continue reading
Posted in Amp, Amp Spa, Birthday Celebration, Cakes, Cakes And Pastries, Captain Francis Light, Chef, Chef Nazeri Ismail, Corn Flour, Creative Idea, Diamond Jubilee, Dimensional Art, Diners, Egg White, Events, Executive Pastry Chef, Har, Heritage Buildings, Hotels, Impressive Creation, Intensive Work, Jubilee Clock Tower, Khoo Kongsi, Media Preview, Miniature Model, Nazeri, Pastillage Moulding, Pastry, Pastry Chef, Penang, Penang City Hall, Penang Governor, Penang State, Queen Victoria, Rasa, Rasa Sayang Resort, Rich Combination, Rich Fruit, Rich Fruit Cake, Seri Utama, Two-Dimensional Cake, travel
Tagged creative idea, egg white, events, Hotels, intensive work, jubilee clock tower, making-cakes, nazeri, Penang, rasa sayang resort, rich fruit cake, sayang-resort
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Restoran Cerana Promotion: Buffet Ramadhan 2010
Promotion Good Till Thu, 09 Sep 2010 15:59:00 GMT Buffet Ramadhan Di Restoran Cerana 2010 Dewasa – RM 45.00+ – (49.50 Nett) Kanak-Kanak – RM 25.00+ – (27.50 Nett) (6-12 Tahun) WARUNG KUIH-MUIH KAK TIPAH Jenis kuih muih : 2 Jenis kuih pedas Agar2 Klasik Pilihan kek WARUNG WAK PARJO Soto Mee Hoon Sup Mee Sup WARUNG PAK ALI Salai Lemak Rebung + Daging Masak Lemak Siput Sedut Asam Pedas Pari Bawal 3 Rasa Ayam Masak Merah Ikan Keli Goreng Cili Tempe Goreng Ikan Bilis Sotong Goreng Kunyit Udang Goreng Petai Kobis Goreng Lobak Merah Taugeh Goreng + Kucai WARUNG BILAL KHAN Nasi Beriyani Papedom Dalca Daging Kicap Berempah Acar Timun / Nenas WARUNG CERANA TOM YAM Tom Yam Campur Klasik Sup Tulang WARUNG KAK MUNAH Ulam- Ulaman Pecal Jawa Tauhu Sumbut Kerabu Pucuk Paku Pelbagai Jeruk Ikan Masin Keropok Sambal Belacan Budu Tempoyak Cencaluk WARUNG BUBUR KAK NAB Bubur Kacang Bubur Lambuk WARUNG IKAN BAKAR BUDIN Ikan Pari Ikan Cencaru Ikan Kembong Sotong Bakar Air Asam WARUNG KAK PIAH Lempeng Pisang Lempeng Kelapa Jemput2 Ikan Bilis Sambal Tumis Cili Sos ABC CORNER Roti John CORNER Tea Tarik / Jus Kordial CORNER Buah–Buahan CORNER Continue reading
Posted in Amp, Asam, Gor, Ikan Bakar, Ikan bilis, KL, Keropok, Ku, Kuih, Lemak, Lobak, R2, Rasa, Restaurant, Roti, Sambal, Sambal Belacan, Sotong, Uda, buffet, promotion, ramadhan, travel
Tagged Amp, bubur-lambuk, Gor, ikan bilis, Keropok, kuih, lempeng-kelapa, pelbagai-jeruk, sotong-goreng
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Popular Malaysian food – Nasi ayam equals fond memories
By: Adline A. Ghani I don’t know what it is about nasi ayam or chicken rice, but I’ve always had nothing but fond memories of it. When I try to draw up the memories, however, it’s a total blank, but my psyche tells me that the fond memories are indeed there Continue reading
Posted in Asam, Bowl Of Rice, Cantonese, Chai, Chicken Broth, Chicken Rice, Chilli, Comfort Food, Condiments, Cucumber, Dipping Sauce, Dishes, Dollop, Flavours, Fried Chicken, Garlic, Ginger, Hainanese, Har, Ipoh, Melaka, Nam, Rasa, Recent, Restaurant, Roas, Side Dish, Side Dishes, Soy Sauce, Steam, Stock, Taste Buds, chill, flavour, food, malaysia, travel
Tagged Chicken, chill, chilli, Condiments, Dipping Sauce, Dishes, keeps-the-rice, Melaka, Rice, scrumptious, Steam, Stock
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Feringgi Grill @ Rasa Sayang Resort-Grilled & Smoked Treats that Delight!
Feringgi Grill at the luxurious Shangri-La’s Rasa Sayang Resort & Spa is no newbie in the Penang food scene. Having been around for three decades, it has been perceived by most as the creme de la creme of fine dining restaurants in Penang. Continue reading
Posted in Ala Carte, Amp, Amp Spa, Appetizer, Bacon Bits, Batu Feringgi, Batu Ferringhi, Bread Basket, Bright Kitchen, Cakes, Cheese Sticks, Chocolate Praline, Chocolate Pralines, Decades, Dessert, Dishes, Duck Liver, Dumpling, Feringgi Grill, Fine Dining Restaurants, Flavours, Food Scene, Grill, Grilled Chicken, Grilled Scallops, Guava, Har, Heaven, Hefty Price, Liver, Mushroom, Nam, Pandan, Parmesan Cheese, Peanut Butter, Pear Chutney, Penang, Penang Food, Pepper Dip, Pot, Pumpkin Soup, Rasa, Rasa Sayang Resort, Restaurant, Restaurants In Penang, Rich Dessert, Rm1, Rm5, Roas, Salmon, Salmon Cheesecake, Savoury, Scallops, Side Dish, Smoked Salmon, Steak, Sunset View, Three Decades, Tomato Salsa, Vegetarian, Wine, Wine Cellar, Zing, cheese, chocolate, crab, dinner, fine dining, flavour, food, ice cream, new, special
Tagged fine dining, flavour, grilled scallops, ice cream, pear chutney, rasa sayang resort, Smoked Salmon, Steak
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