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Category Archives: Rasa
Wine and the City: Tamarind restaurant review
Tamarind restaurant review . Tamarind was the first Indian restaurant in Europe to be awarded a Michelin star. Continue reading
Posted in Chef, Indian, Rasa, Restaurant, travel
Tagged after-losing, alfred, alfred-prasad, back-the-star, Chef, europe, Indian, its-16th, michelin, Rasa, Restaurant, star, the-star, year
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Ani Sup Utara Promotion: Nasi Ayam Penyet & Sup Gearbox Special
Promotion Good Till Fri, 31 Dec 2010 15:59:00 GMT Nasi Ayam Penyet Di hidang bersama nasi putih, tauhu, tempe,sayur kangkung, timun,sup dan sambal belacan. Dari Jam 12 tengahari Hanya RM9.00 Sup Gearbox Special Dengan rasa yang sungguh lazat, Sup Gearbox resepi Ani Sup Utara pasti membuatkan anda teruja menikmati hidangan ini. Sekali cuba pasti mahu lagi! Continue reading
Posted in Belacan, Har, Ku, Rasa, Restaurant, Sambal, Sambal Belacan, promotion, special, travel
Tagged cuba-pasti, gearbox-special, Har, mahu-lagi, penyet, rasa-yang, sambal, special, utara
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Penang Governor’s Birthday Cake prepared by Chef Nazeri Ismail
Nazeri Ismail is the Executive Pastry Chef at Shangri-La’s Rasa Sayang Resort & Spa. He has charmed many diners with his varieties of outstanding cakes and pastries over the years. What’s more, he has been making cakes for the Penang Governor for the past four years. Continue reading
Posted in Amp, Amp Spa, Birthday Celebration, Cakes, Cakes And Pastries, Captain Francis Light, Chef, Chef Nazeri Ismail, Corn Flour, Creative Idea, Diamond Jubilee, Dimensional Art, Diners, Egg White, Events, Executive Pastry Chef, Har, Heritage Buildings, Hotels, Impressive Creation, Intensive Work, Jubilee Clock Tower, Khoo Kongsi, Media Preview, Miniature Model, Nazeri, Pastillage Moulding, Pastry, Pastry Chef, Penang, Penang City Hall, Penang Governor, Penang State, Queen Victoria, Rasa, Rasa Sayang Resort, Rich Combination, Rich Fruit, Rich Fruit Cake, Seri Utama, Two-Dimensional Cake, travel
Tagged creative idea, egg white, events, Hotels, intensive work, jubilee clock tower, making-cakes, nazeri, Penang, rasa sayang resort, rich fruit cake, sayang-resort
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Feringgi Grill : Best of Appetizing Grilling and Smoking Sensations
Since opening its doors over three decades ago at Shangri-La’s Rasa Sayang Resort and Spa, the Feringgi Grill has always offer a truly unique fine dining experiences for both locals and international diners. This great restaurant has garnered the Most Innovative Western Restaurant in Malaysia 2008/2009 Award. Continue reading
Posted in Apple Salad, Batu Feringgi, Batu Feringgi Beach, Beef Steak, Beef Steak and Quail Egg, Black Pepper, Braised Beef Cheek, Canadian Maple Syrup, Chandelier, Cheese Sticks, Chef Adam Roy, Classic Favorites, Crab Salad, Cut Of Meat, Decades, Diners, Dinner Roll, Executive Sous Chef, Feringgi Grill, Focaccia, Grill, Grill Menu, Grilled Pizzette, Hotels, Invited Review, Lea & Perrins Sauce, Locals, Mango-Milk Cream, Mangrove Wood, New Flavors, Onion and Herb Lavash, Oxtail and Belly, Parmesan Cheese, Parmesan Cheese Stick, Penang, Quail Egg, Rasa, Rasa Sayang Resort, Resort And Spa, Restaurant, Small Morsel, Smoke-Grilled Duck Liver, Smoked Crispy Lamb Belly, Smoked Fish, Smoked Lamb, Smoky Flavor, Sticky Date Pudding, Tanjung Bungah, Three Decades, Vegetarian Menu, Western, White Dinner, fine dining, food, malaysia, travel
Tagged asia, batu feringgi beach, Black Pepper, feringgi-grill, Grill, lea & perrins sauce, Locals, mangrove wood, oxtail and belly, parmesan cheese stick, rasa sayang resort, smoke-grilled duck liver, smoked crispy lamb belly
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Restoran Cerana Promotion: Buffet Ramadhan 2010
Promotion Good Till Thu, 09 Sep 2010 15:59:00 GMT Buffet Ramadhan Di Restoran Cerana 2010 Dewasa – RM 45.00+ – (49.50 Nett) Kanak-Kanak – RM 25.00+ – (27.50 Nett) (6-12 Tahun) WARUNG KUIH-MUIH KAK TIPAH Jenis kuih muih : 2 Jenis kuih pedas Agar2 Klasik Pilihan kek WARUNG WAK PARJO Soto Mee Hoon Sup Mee Sup WARUNG PAK ALI Salai Lemak Rebung + Daging Masak Lemak Siput Sedut Asam Pedas Pari Bawal 3 Rasa Ayam Masak Merah Ikan Keli Goreng Cili Tempe Goreng Ikan Bilis Sotong Goreng Kunyit Udang Goreng Petai Kobis Goreng Lobak Merah Taugeh Goreng + Kucai WARUNG BILAL KHAN Nasi Beriyani Papedom Dalca Daging Kicap Berempah Acar Timun / Nenas WARUNG CERANA TOM YAM Tom Yam Campur Klasik Sup Tulang WARUNG KAK MUNAH Ulam- Ulaman Pecal Jawa Tauhu Sumbut Kerabu Pucuk Paku Pelbagai Jeruk Ikan Masin Keropok Sambal Belacan Budu Tempoyak Cencaluk WARUNG BUBUR KAK NAB Bubur Kacang Bubur Lambuk WARUNG IKAN BAKAR BUDIN Ikan Pari Ikan Cencaru Ikan Kembong Sotong Bakar Air Asam WARUNG KAK PIAH Lempeng Pisang Lempeng Kelapa Jemput2 Ikan Bilis Sambal Tumis Cili Sos ABC CORNER Roti John CORNER Tea Tarik / Jus Kordial CORNER Buah–Buahan CORNER Continue reading
Posted in Amp, Asam, Gor, Ikan Bakar, Ikan bilis, KL, Keropok, Ku, Kuih, Lemak, Lobak, R2, Rasa, Restaurant, Roti, Sambal, Sambal Belacan, Sotong, Uda, buffet, promotion, ramadhan, travel
Tagged Amp, bubur-lambuk, Gor, ikan bilis, Keropok, kuih, lempeng-kelapa, pelbagai-jeruk, sotong-goreng
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Irish Cheese and Wine Party by Shangri-La’s Rasa Sayang Resort and Spa
An amazing night with delicious cheese and wine, friends and adorable dogs! Recently I had the pleasure of attending the ‘Irish Cheese and Wine Party’ hosted by the General Manager of Shangri-La’s Rasa Sayang Resort and Spa, Mr Desmond Hatton at his personal residence. This annual get-together event sees the presence of elite members of Penang’s Continue reading
Posted in Adorable Dogs, Amee Philips, Amp, Barossa Valley, Blue Cheese, Brie Cheese, Cashel Blue, Cheese And Wine Party, Cheese Lovers, Cheese Section, Cheese Spread, Chulchoill cheese, Cranswick Estate, Creamy Texture, Delicious Cheese, Elite Members, Events, Farmhouse Cheese, Farmhouse Cheeses, Irish Cheese, Killowen vintage cheddar, Maggie T, Mr Desmond, Mr Desmond Hatton, Mussel Bay, Penang, Pikzern Marketing, Rasa, Rasa Sayang Resort, Recent, Resort And Spa, Riche Monde, Semillon Sauvignon Blanc, Smoked Cheese, Southwest Ireland, The Wine Shop, White Wines, Wicklow Blue cheese, Wine, Wine And Cheese, Wine Friends, Zing, cheese, event, food
Tagged blue cheese, cheese and wine party, cheese section, chulchoill cheese, his-personal, Penang, sayang-resort, semillon sauvignon blanc, Wine, wine friends, Zing
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Gem Restaurant House of Fine Indian Cuisine @ Bishop Street Penang
Gem House of Fine Indian Cuisine opened its doors recently in Penang late last year and occupies an impressive corner lot at the corner of Bishop Street and Kings Street which is just a stone’s throw away from The Sire . It’s bold and bright sign board is indeed eye catching, beckoning one to come in for a bite Continue reading
Posted in Aa, Amp, Appetizer, Asam, Bar, Bishop Street, By Invitation, Cashew, Chefs, Chennai India, Chilli, Curries, Delicious Snack, Dessert, Desserts, Dining Area, Drinks, Franchise Outlet, Garlic, Good Fortune, Gor, Gorgeous Paintings, Gram Flour, Heck, Indian, Indian Cuisine, Indian Style, KL, Kings Street, Klang Valley, Location: Penang, Lot, Mango Lassi, Mint Sauce, Naan, Nandu, Penang, Pou, Private Function Room, Rasa, Recent, Restaurant, Rich History, Rm1, Rm4, Rm5, Rm6, Snack, Spices, Stomach, Storeys, Vegetable Pakora, Vegetables, Wine, Wooden Furniture, Zing, buffet, cheese, chill, crab, dinner, fine dining, food, indian-food, malaysia, new, relax, travel
Tagged Asam, bishop, Cashew, crab, curries, Desserts, expectations, indian style, kings street, mutton-sheekh, private function room, Rm1, Snack, wooden furniture
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Popular Malaysian food – Nasi ayam equals fond memories
By: Adline A. Ghani I don’t know what it is about nasi ayam or chicken rice, but I’ve always had nothing but fond memories of it. When I try to draw up the memories, however, it’s a total blank, but my psyche tells me that the fond memories are indeed there Continue reading
Posted in Asam, Bowl Of Rice, Cantonese, Chai, Chicken Broth, Chicken Rice, Chilli, Comfort Food, Condiments, Cucumber, Dipping Sauce, Dishes, Dollop, Flavours, Fried Chicken, Garlic, Ginger, Hainanese, Har, Ipoh, Melaka, Nam, Rasa, Recent, Restaurant, Roas, Side Dish, Side Dishes, Soy Sauce, Steam, Stock, Taste Buds, chill, flavour, food, malaysia, travel
Tagged Chicken, chill, chilli, Condiments, Dipping Sauce, Dishes, keeps-the-rice, Melaka, Rice, scrumptious, Steam, Stock
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Feringgi Grill @ Rasa Sayang Resort-Grilled & Smoked Treats that Delight!
Feringgi Grill at the luxurious Shangri-La’s Rasa Sayang Resort & Spa is no newbie in the Penang food scene. Having been around for three decades, it has been perceived by most as the creme de la creme of fine dining restaurants in Penang. Continue reading
Posted in Ala Carte, Amp, Amp Spa, Appetizer, Bacon Bits, Batu Feringgi, Batu Ferringhi, Bread Basket, Bright Kitchen, Cakes, Cheese Sticks, Chocolate Praline, Chocolate Pralines, Decades, Dessert, Dishes, Duck Liver, Dumpling, Feringgi Grill, Fine Dining Restaurants, Flavours, Food Scene, Grill, Grilled Chicken, Grilled Scallops, Guava, Har, Heaven, Hefty Price, Liver, Mushroom, Nam, Pandan, Parmesan Cheese, Peanut Butter, Pear Chutney, Penang, Penang Food, Pepper Dip, Pot, Pumpkin Soup, Rasa, Rasa Sayang Resort, Restaurant, Restaurants In Penang, Rich Dessert, Rm1, Rm5, Roas, Salmon, Salmon Cheesecake, Savoury, Scallops, Side Dish, Smoked Salmon, Steak, Sunset View, Three Decades, Tomato Salsa, Vegetarian, Wine, Wine Cellar, Zing, cheese, chocolate, crab, dinner, fine dining, flavour, food, ice cream, new, special
Tagged fine dining, flavour, grilled scallops, ice cream, pear chutney, rasa sayang resort, Smoked Salmon, Steak
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Breakfast at Eng Loh Coffee Shop, Church Street Penang
One of my favorite breakfast joints in Penang is Eng Loh Coffee Shop in the heart of Georgetown. It is located at the end of Church Street, diagonally across the Pinang Peranakan Mansion and is exceptionally crowded during lunch hour. Besides serving good coffee, the coffee shop operator also serves choices of Western breakfast of sausages Continue reading
Posted in Aa, Adsense, Aik, Air Itam, Amp, Array, Australia, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Bean Curd, Beef, Beef Noodle, Big Boys, Braised, Buan, Buns, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Chai, Chai Koay, Chai Kuih, Chapati, Char Koay Kak, Char Koay Teow, Chee Cheong Fun, Cheers, Chewy Texture, Chicken Rice, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Christmas, Chu Char, Church Street, Ckt, Clear, Coco, Coffee, Coffee Shop, Cucumber, Cuisines, Curry Mee, Damansara, David Brown, Delicious Seafood, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eng Loh, Featured, Flavors, Flavours, Food Restaurant, Food Review, French Toast, Fried Noodle, Fried Oyster, Garlic, Georgetown, Gf, Gor, Gps Coordinates, Grated Coconut, Gravy, Grill, Guang Ming, Gurney Drive, Hainan Chicken Rice, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hotels, Hubby, Ice Kacang, Indian, Ipoh, Italian, Jalan Gereja, Jelutong, KL, KL / PJ, Kedai Kopi, Kimberley, King Of Fruits, Koay Teow, Kopi, Kopitiam, Kota Damansara, Ku, Kuih, Kuih Kosui, Kuih Koswee, Kut, Leng, Little India, Liver, Loh, Loh Bak, Lor, Lorbak, Lorong Selamat, Lot, Lunch Hour, Macaron, Map, Media, Nam, New Year, Non Halal, Noodle, Noodles, Nyonya Kuih, Ooi, Otak Otak, PJ, Palm Sugar, Pandan, Pastry, Pavilion, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, R1, Rasa, Rasa Sayang Resort, Recent, Resort And Spa, Restaurant, Restoran City Star, Rm3, Roas, Roast Meat, Rojak, Roti, Roti Taiwan, Salmon, Satay, Seafood, Seafood Restaurant, Serdang, Sesame, Shop Operator, Side Dish, Side Dishes, Signature Dish, Signature Dishes, Singapore, Singapore Food, Smooth Peanut Butter, Snack, Snacks, Soft Dough, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Sugar Version, Sunway, Taiwan, Taiwan Version, Tea Time, Teochew, Textur, Thumb, Tidbits and Snacks, Toast Bread, Uda, Uncategorized, Vegetables, Vegetarian, Wanton Mee, Western, Western Food, Wine, Yue, Zoo, bm, breakfast, brunch, buffet, cendol, chocolate, cooking, crab, curry, dinner, duck rice, durian, event, festival, fine dining, flavour, food, food court, geylang, halal, japan, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, perak, pizza, promotion, pulau-tikus, raja uda, roti bakar, sausage, special, steamboat, street food, sushi, teppanyaki, thai food, toast, travel
Tagged church street, Coffee Shop, grated coconut, kuih kosui, Non Halal, nyonya kuih, Penang, smooth peanut butter
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