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Category Archives: private kitchen
My Favourite Lemon Tart
Most foodies would be aware that we are into Singapore’s inaugural Restaurant Week this week. Meant to be a great opportunity to indulge in fine dining without hurting one’s wallet too badly, I signed up for one of the restaurant’s dinner (intentionally leaving out the name of the restaurant). Continue reading
Posted in Aa, Amp, Appetizer, Bakery, Bar, Braised, Cafe, California, Canon, Chai, Chinese, Chinese Food, Clear, Dessert, Egg Tarts, Grill, Har, Hor Fun, Hungry, Indian, Ingr, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Leng, Lor, Map, Media, Mouthful, Mussels, Nam, Noodle, Paris, Photos, Pot, Purse, R1, Restaurant, Rosti, Seafood, Singapore, Tarts, Textur, Vegetarian, Wine, baking, berkeley, brunch, cheese, chill, chocolate, cooking, dinner, european food, event, fine dining, food, french food, hong kong, ice cream, japan, japanese, location, new, pasta, private kitchen, progressive cooking, recipe, san francisco, sandwich, sushi, teppanyaki, thai food
Tagged Amp, berkeley, Braised, brunch, Cafe, Chai, cheese, Chinese, chocolate, cooking, Egg Tarts, european food, food, hong kong
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Recipe: Madeleines au Matcha
I love to buy baking hardware on the spur of moments but many times, they are left neglected in the kitchen somewhere, forgotten. Once in a while, I like to go through the kitchen cabinets and rediscover my kitchen tools and get inspired to bake. These madeleines au matcha were the result of yet another (re)-discovery episode Continue reading
Posted in Aa, Amp, Appetizer, Bakery, Bar, Bough, Braised, Cafe, Cakes, California, Canon, Chai, Chinese, Chinese Food, Clear, Dessert, Egg Tarts, Grill, Har, Hor Fun, Hungry, Indian, Ingr, Ingredients, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Leng, Lor, Map, Mixture, Mussels, Nam, Noodle, Paris, Photos, Pot, R1, Restaurant, Rosti, Seafood, Singapore, Tarts, Textur, Vegetarian, Wine, baking, berkeley, bm, brunch, cheese, chill, chocolate, cooking, dinner, european food, event, flavour, food, french food, hong kong, ice cream, japan, japanese, location, new, pasta, private kitchen, progressive cooking, recipe, san francisco, sandwich, sushi, teppanyaki, thai food, travel
Tagged Appetizer, baking, Cakes, chill, Chinese, cooking, Dessert, dinner, event
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Otto Ristorante
Posted in Aa, Amp, Appetizer, Bakery, Bar, Braised, Cafe, California, Canon, Chai, Chinese, Chinese Food, Clear, Dessert, Egg Tarts, Grill, Har, Hungry, Indian, Ingr, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Lor, Map, Mussels, Nam, Noodle, Paris, Photos, Pot, R1, Restaurant, Rosti, Seafood, Set Lunch, Singapore, Stock, Tarts, Taste Buds, Vegetarian, Wine, berkeley, bm, brunch, cheese, chill, chocolate, cooking, dinner, european food, event, food, french food, hong kong, ice cream, japanese, location, new, pasta, private kitchen, progressive cooking, san francisco, sandwich, sushi, teppanyaki, thai food
Tagged Bakery, Cafe, Chinese, Egg Tarts, event, french food, Har, Italian Food, pasta
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Saint Pierre can be affordable
On weekdays, Saint Pierre offers good value set lunches comprising of either two, three or four courses, with prices ranging between an unbelievable $28 to $45. Unfortunately it is a little out of the way but on this visit I enjoyed the food that was based on classic French cooking techniques that were well executed. If you are looking for new age / progressive cooking, this may not be your cup of tea Continue reading
Posted in Aa, Amp, Appetizer, Bakery, Bar, Braised, Cafe, California, Canon, Cauliflower, Chai, Chinese, Chinese Food, Clear, Condiments, Dessert, Egg Tarts, Food Restaurant, Grill, Har, Hungry, Indian, Ingr, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Lor, Map, Mussels, Nam, Noodle, Pan Fried, Paris, Photos, Pot, R1, Restaurant, Roas, Rosti, Seafood, Seafood Restaurant, Set Lunch, Singapore, Tarts, Vegetarian, Wine, berkeley, bm, brunch, cheese, chill, chocolate, cooking, crab, dinner, european food, event, food, french food, hong kong, ice cream, japanese, location, new, pasta, private kitchen, progressive cooking, san francisco, sandwich, sashimi, sushi, teppanyaki, thai food
Tagged Appetizer, Braised, brunch, California, chill, Clear, dinner, Egg Tarts, french food
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Sui Japanese Dining
This post is for my friend, J, who was policing my blog and reminded me I was not updating fast enough 
So, Sui Japanese restaurant is first introduced by my friend D. Continue reading
Posted in Aa, Amp, Bakery, Bar, Braised, Cafe, California, Canon, Chai, Chinese, Chinese Food, Clear, Dessert, Egg Tarts, Food Restaurant, Fresh Fish, Grill, Har, Hungry, Indian, Ingr, Ingredients, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Lor, Map, Mussels, Nam, Noodle, Paris, Photos, Pot, R1, Restaurant, Rm3, Rosti, Seafood, Seafood Restaurant, Tarts, Taste Buds, Vegetarian, Wasabi, Wine, berkeley, brunch, cheese, chill, chocolate, cooking, dinner, european food, event, food, french food, hong kong, ice cream, japanese, location, new, pasta, private kitchen, progressive cooking, san francisco, sandwich, sashimi, sushi, teppanyaki, thai food
Tagged Amp, Bar, California, chill, Chinese, Chinese Food, cooking, food, Food Restaurant, Fresh Fish
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Saraceno Ristorante
This new, three-month-old Italian restaurant took over what used to be a French restaurant at Berjaya Hotel. The food served is supposed to be southern Italian cuisine Continue reading
Posted in Aa, Amp, Bakery, Bar, Bitterness, Cafe, California, Canon, Chai, Chinese, Chinese Food, Clear, Dessert, Egg Tarts, Flavours, Food Restaurant, Gf, Grill, Har, Heaven, Hungry, Indian, Ingr, Ingredients, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Lor, Map, Mussels, Nam, Paris, Pastry, Photos, Pot, R1, Rasa, Restaurant, Rosti, Seafood, Seafood Restaurant, Tarts, Textur, Thin Layer, Vegetarian, Wine, berkeley, brunch, cheese, chill, chocolate, cooking, dinner, european food, event, flavour, food, french food, hong kong, ice cream, japanese, location, new, pasta, private kitchen, progressive cooking, san francisco, sandwich, sushi, thai food, travel
Tagged Bakery, Bar, berkeley, cheese, chill, Chinese Food, chocolate, cooking, Dessert, event, flavour, Flavours, Food Restaurant, Grill, Italian
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Fiftythree
Once in a while, the ladies who keep me sane at work would cast their boyfriends aside and indulge in a day of eating and shopping together. We went to Fiftythree for lunch, first time for all of us Continue reading
Posted in Aa, Amp, Appetizer, Bakery, Bar, Cafe, California, Canon, Chai, Charcoal, Chinese, Chinese Food, Clear, Dessert, Egg Tarts, Flavours, Food Restaurant, Grill, Har, Hungry, Indian, Ingr, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Lor, Lot, Map, Mussels, Nam, Paris, Photos, Pot, R0, R1, Rasa, Restaurant, Rosti, Savoury, Seafood, Seafood Restaurant, Tarts, Textur, Uda, Vegetarian, Wine, berkeley, brunch, cheese, chill, chocolate, cooking, dinner, european food, flavour, food, french food, hong kong, ice cream, japanese, location, new, private kitchen, progressive cooking, san francisco, sandwich, sushi, thai food
Tagged Bakery, California, Canon, Chai, Charcoal, Chinese, european food, flavour, french food, Har
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Klee
Klee is this little bar located in the slightly off the beaten track location of Portsdown Road. A couple of colleagues swear by the fresh fruit cocktails there and recommended me to visit their favourite bar. What makes Klee so special is its sushi-bar style setting. Continue reading
Posted in Aa, Amp, Bakery, Bar, Cafe, California, Canon, Chai, Chinese, Chinese Food, Ckt, Clear, Dessert, Drinks, Egg Tarts, Food Restaurant, Grill, Har, Hungry, Indian, Ingr, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Lor, Map, Mussels, Nam, Paris, Photos, Pot, R1, Rasa, Restaurant, Rosti, Seafood, Seafood Restaurant, Tarts, Vegetarian, Wine, berkeley, brunch, cheese, chill, chocolate, cooking, dinner, european food, event, food, french food, hong kong, ice cream, japanese, location, new, private kitchen, progressive cooking, san francisco, sandwich, special, sushi, thai food
Tagged Bar, brunch, Cafe, California, Chai, chill, Chinese, chocolate, Dessert, Egg Tarts, european food, french food, Har, hong kong
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Graze T
I love brunch. Having breakfast food in an al fresco setting, with natural lighting and warmth, glass of chilled white wine, good friends with endless chat and no busy schedule to follow, would be most brilliant and make me a very happy girl Continue reading
Posted in Aa, Amp, Bakery, Cafe, California, Chai, Chinese, Clear, Dessert, Egg Tarts, Fast Food, Favourite Place, Food Restaurant, Grill, Har, Hungry, Indian, Ingr, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Lor, Map, Mushroom, Mussels, Nam, Paris, Photos, Pot, R1, Rasa, Restaurant, Roas, Rosti, Salmon, Seafood, Seafood Restaurant, Smoked Salmon, Tarts, Vegetarian, Wine, berkeley, breakfast, brunch, cheese, chill, chocolate, cooking, dinner, food, french food, hong kong, ice cream, japanese, location, new, private kitchen, progressive cooking, san francisco, sandwich, sushi, thai food, travel
Tagged Amp, Bakery, berkeley, Cafe, Chai, cheese, chill, Clear, Fast Food, food, Food Restaurant, Hungry, ice cream, Indian
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Yountville – The French Laundry
As you know, God is amazing. If you want something bad enough, he will give it to you Continue reading
Posted in Aa, Amp, Bakery, Beef, Cafe, California, Cauliflower, Chai, Chinese, Clear, Condiments, Dessert, Egg Tarts, Favourite Dish, Food Restaurant, Grill, Har, Hungry, Indian, Ingr, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Lor, Map, Mushroom, Mussels, Nam, Paris, Pastry, Photos, Pot, R1, Rasa, Restaurant, Rosti, Salmon, Savoury, Scallops, Seafood, Seafood Restaurant, Tarts, Vegetables, Vegetarian, Wine, Zing, berkeley, breakfast, cheese, chill, chocolate, cooking, dinner, flavour, food, french food, hong kong, ice cream, japanese, location, new, private kitchen, progressive cooking, san francisco, sandwich, sushi, thai food
Tagged Bakery, Beef, berkeley, California, Chai, chill, Chinese, cooking, Dessert, dinner, french food, Grill, Har, hong kong, ice cream
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