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Category Archives: Potato Masala
Invited Review | Karaikudi Restaurant @ Market St – Part 2
We had the opportunity to attend a food review at Karaikudi Restaurant at Market Street last week and the experience of dining at this Indian Restaurant is something different compared to other reviews we have done. Despite having quite a lot of Indian Restaurants or eating outlets in Penang, we have to admit that we have less exposure about Indian Cuisine and there are still a lot of interesting facts about Indian food that we have not found out. In the second part of the Invited Review, we will showcase the rest of the dishes that we have that time and save the best for last, a home made recipe (although not from Karaikudi) that gives us a lasting, “ sizzling ” impression Continue reading
Posted in Aa, Amp, Cafe, Cantonese, Cashew, Cashew Nuts, Chapati, Coriander, Dessert, Dishes, Eating Out, Flavours, Food Review, Fry, George Town, Gor, Gravy, Indian, Ingr, Ingredients, Karaikudi, Kopi, Ku, Lor, Lot, Map, Naan, Nam, Penang, Penang Restaurant, Pot, Potato Masala, Restaurant, Rm1, Rm10, Rm6, Rm8, Sotong, Spices, chocolate, cooking, curry, flavour, food, japanese, new, special, travel
Tagged Amp, Cafe, Coriander, curry, Dishes, Eating Out, Flavours, food, Gravy, Indian, Ingr, Kopi, Lot, Restaurant
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By Invitation: Karaikudi Restaurant at Market Street, Little India
My family and I eat regularly at Karaikudi (Hillside) Restaurant , but we’ve never gone to the original outlet at Market Street. Continue reading
Posted in Aa, Amp, Appetizer, Array, Asam, Baking Class, Beancurd, Big Boys, Bitter Gourd, Bitterness, Black Pepper, By Invitation, Cafe, Cakes, Cauliflower, Chettinad Cuisine, Chewy Texture, Chicken Cutlet, Chinese, Chinese New Year, Chocolates, Cutlets, Dessert, Dim Sum, Dipping Sauce, Drinks, Featured, French Bean, Fry, Generous Portion, Gf, Ginger, Good Food, Gor, Gravy, Heaven, Hokkien, Indian, Ipoh, Kampung, Karaikudi, King Of Fruits, Kopi, Kopitiam, Ku, Leng, Little India, Liver, Lor, Lot, Mango Lassi, Mouthful, Mushroom, Mushroom Soup, Naan, Nam, New Year, Oxo, Pan Fried, Penang, Penang Food, Penang Restaurant, Penang Road, Photo Caption, Pork Ribs, Porridge, Pot, Potato Masala, Prawn, Prawns, Rasa, Restaurant, Rm1, Rm3, Rm6, Rm8, Roas, Salmon, Scallops, Set Dinner, Set Lunch, South Indian Cuisine, Spices, Textur, Vegetable Soup, Vegetarian, Vegetarian Food, Vegetarian Restaurant, Waitress, Yellow Tinge, Zing, chocolate, cooking, food, indian-food, japanese, new, photography, promotion, pulau-tikus, special, travel
Tagged Appetizer, Big Boys, Bitter Gourd, Cafe, Chewy Texture, French Bean, indian-food, Naan, Vegetable Soup
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Invited Review | Karaikudi Restaurant @ Market St – Part 1
We had an opportunity recently to attend a food review that is out of what we have covered till now. Up to now, PenangTuaPui has limited posting on Indian food which we are beginning to cover for more Continue reading
Posted in Chai, Chefs, Chinese, Chinese New Year, Coco, Coriander, Dessert, Dishes, Food Review, Fry, George Town, Hawker, Hawker Food, Indian, Ingr, Koay Teow, Ku, Leng, Lor, Lot, Nam, New Year, Nutmeg, Penang, Penang Food, Penang Restaurant, Pot, Potato Masala, Restaurant, Rm3, Rm6, Sesame, Snack, Snacks, Spices, Taste Buds, Western, curry, flavour, food, new, special, travel
Tagged Chinese, Coriander, curry, Dessert, Dishes, Food Review, George Town, Hawker Food, Leng, Lot, Nam, Nutmeg, Penang, Penang Food, Restaurant
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