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Category Archives: Pork Ribs
Chicago Rib House @ Gurney Plaza, Penang
We had noticed a new place under renovation in Gurney Plaza some weeks ago, taking over the lot previously occupied by Manila Place. Chicago Rib House , said the banner Continue reading
Posted in Aa, Amp, Appetizer, Autocity, BBQ, Bbq Sauce, Beef, Beef Ribs, Chicago Rib House, Chilli, Crunch, Dipping Sauce, Dishes, Dressings, Fragrant Rice, Free Appetizer, Fried Mushrooms, Fries, Ginger, Ginger Dressing, Gurney Plaza, Gurney Plaza Penang, Hiccups, Impromptu Visit, Lot, Mash Potatoes, Mushroom, Mustard, Nam, Non Halal, Penang, Place Chicago, Pork, Pork Ribs, Pot, Rm3, Rm4, Sesame, Set Lunch, Soup Of The Day, Steak, Vegetables, Waiting Time, Welcome Surprise, Western Food, chill, flavour, food, halal, new, special, travel
Tagged bbq sauce, flavour, food, fried-mushrooms, Gurney, halal, house-beef, mash potatoes, mustard, Nam, Pork, Sesame, Set Lunch, Soup Of The Day
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Bak Kut Teh @ Gurney Plaza ( RO KU CHA WANG)
– The Shop- Cuisine: Chinese Non Halal Location: Level 4, Gurney Plaza, Penang RM15-20 per person Rou Gu Cha is better known as Bak Kut Teh” in Penang. We were having lunch in Queensbay GP since we are kinda bored by those fast food .. and we decided to try something new. Continue reading
Posted in Aa, Amp, Bak Kut Teh, Beancurd, Chinese, Chinese Tea, Cuttlefish, Dim Sum, Fast Food, Ginger, Gurney Plaza, KL, Ku, Kut, Lor, Map, Mushroom, Non Halal, Penang, Pork, Pork Ribs, Pot, R3, R4, Restaurant, Rm1, Steam, Vegetables, Vegetarian, chill, food, halal, location, new, special, travel
Tagged Beancurd, chill, Chinese Tea, Ginger, location, Lor, temporarily, Vegetables
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Penang Restaurant – Cai Xiang Seafood
As a newbie to an area, I would usually choose to patronize the restaurant that is recommended by word of mouth or through the blogs. Continue reading
Posted in 1 Utama, Aa, Adsense, Afternoon Tea, Amp, Argyll Road, Array, Baked Crab, Bakery, Black Pepper, Blogging, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Canon Singapore, Chai, Char Koay Teow, Cheap, Chili Sauce, Chinese, Chinese Chestnut, Chinese Chestnuts, Chinese New Year, Chinese Sausages, Chopped Spring Onions, Ckt, Claypot Crab, Coco, Coffee Shop, Cooked Rice, Crabs, Delicious Food, Dessert, Desserts, Dim Sum, Dishes, Drinks, Featured, Fifteen Minutes, Fish Lovers, Food Restaurant, Fried Onions, Garlic, Gf, Ginger, Good Combination, Gor, Gps Coordinates, Gravy, Guang Ming, Gurney Drive, Hawker, Hawker Food, Heaven, Hiang, Hokkien, Hokkien Mee, Hotels, Hubby, Indian, Ingr, Ingredients, Innards, Ipoh, Italian, KL / PJ, Kampung, Karaikudi, Kimberley, Koay Teow, Ku, Leng, Liver, Lor, Lorbak, Lorong Selamat, Lot, Malabar, Map, Meat Dish, Meat Dishes, Mushroom, Nam, New Year, Nibong Tebal, Noodles, O Clock, Open Kitchen, Pastry, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Pork Ribs, Porridge, Pot, Pou, Prawn, Prawn Fritters, Prawns, Pudu, Queensbay Mall Penang, Rasa, Rasa Sayang Resort, Resort And Spa, Restaurant, Rice Crust, Rm1, Rm5, Rm6, Rm8, Rojak, Salmon, Seafood, Seafood Dish, Seafood Restaurant, Seafood Restaurants, Shrimps, Signature Dish, Smoked Salmon, Snack, Snacks, Soy Sauce, Spare Ribs, Spice Market, Spring Onion, Spring Onions, Steam, Steam Man, Tambun, Tambun 1, Teluk Kumbar, Tender Pieces, Theobroma, Thumb, Tidbits and Snacks, Tomyam, Trams, Trotter, Uda, Uncategorized, Vegetables, Western, Western Food, Word Of Mouth, Yue, Zoo, breakfast, buffet, bukit-tambun, chocolate, curry, flavour, food, japanese, korean, kuala lumpur, new, pan mee, photography, promotion, pulau-tikus, roti bakar, special, travel
Tagged Baked Crab, bukit-tambun, Chinese Chestnuts, Crabs, Delicious Food, flavour, Meat Dish, Penang Restaurant, Seafood, Seafood Dish, Seafood Restaurant, Steam Man
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By Invitation: Karaikudi Restaurant at Market Street, Little India
My family and I eat regularly at Karaikudi (Hillside) Restaurant , but we’ve never gone to the original outlet at Market Street. Continue reading
Posted in Aa, Amp, Appetizer, Array, Asam, Baking Class, Beancurd, Big Boys, Bitter Gourd, Bitterness, Black Pepper, By Invitation, Cafe, Cakes, Cauliflower, Chettinad Cuisine, Chewy Texture, Chicken Cutlet, Chinese, Chinese New Year, Chocolates, Cutlets, Dessert, Dim Sum, Dipping Sauce, Drinks, Featured, French Bean, Fry, Generous Portion, Gf, Ginger, Good Food, Gor, Gravy, Heaven, Hokkien, Indian, Ipoh, Kampung, Karaikudi, King Of Fruits, Kopi, Kopitiam, Ku, Leng, Little India, Liver, Lor, Lot, Mango Lassi, Mouthful, Mushroom, Mushroom Soup, Naan, Nam, New Year, Oxo, Pan Fried, Penang, Penang Food, Penang Restaurant, Penang Road, Photo Caption, Pork Ribs, Porridge, Pot, Potato Masala, Prawn, Prawns, Rasa, Restaurant, Rm1, Rm3, Rm6, Rm8, Roas, Salmon, Scallops, Set Dinner, Set Lunch, South Indian Cuisine, Spices, Textur, Vegetable Soup, Vegetarian, Vegetarian Food, Vegetarian Restaurant, Waitress, Yellow Tinge, Zing, chocolate, cooking, food, indian-food, japanese, new, photography, promotion, pulau-tikus, special, travel
Tagged Appetizer, Big Boys, Bitter Gourd, Cafe, Chewy Texture, French Bean, indian-food, Naan, Vegetable Soup
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Cake Decorating & Tiramisu Baking Class in Penang!
As a baking enthusiast, it thrills me to bring you this piece of news that Big Boys Oven will be back in Penang for another round of classes!! This time, there will be an exciting full day cake decorating class (using fondant) and also a tiramisu class!! ~swoon~ Cake Decorating Class (Hands On Class) Pastry Chef Sunny Yaw will share with you: – How to make your own fondant (sugar paste) and gum paste – How to cover a 2 tier cake with fondant – How to decorate the 2 tier cake with flower theme (similar to photo above) Time : 9.30am – 5.00pm Date : 18th April 2009 (Saturday) Fee : RM550 per student (All materials included, plus tea break) (Limited to only 6 students) Glorious Tiramisu (Hands on class) Tiramisu, a rich decadent and desired dessert! Come learn the art of making this glorious dessert with Sunny Yaw! Time : 9.30am – 12.30pm Date : 19th April 2009 (Sunday) Fee : RM150 (Limited to only 6 students) Limited seats available! To register for the class please email bbonorth@gmail.com or sms/call 012-4209433 I can hardly wait!! Continue reading
Posted in Aa, Amp, Array, Asam, Baking Class, Baking Classes, Big Boys, Cafe, Cake Decorating Class, Chinese, Chinese New Year, Chocolates, Dessert, Desserts, Dim Sum, Dipping Sauce, Drinks, Featured, Flower Theme, Fondant Sugar, Food Restaurant, Generous Portion, Gf, Ginger, Good Food, Gor, Gum Paste, Heaven, Hokkien, Ipoh, Kampung, King Of Fruits, Kopi, Kopitiam, Ku, Leng, Liver, Lor, Lot, Macaron, Map, Mouthful, Mso, Mushroom, Mushroom Soup, Nam, New Year, Oxo, Pan Fried, Pastry, Pastry Chef, Penang, Penang Food, Penang Restaurant, Penang Road, Pork Ribs, Pot, Prawn, Prawns, Rasa, Restaurant, Rm1, Rm5, Roas, Salmon, Scallops, Set Dinner, Set Lunch, Style Definitions, Style Name, Sugar Paste, Swoon, Thumb, Tier Cake, Tiramisu Class, Vegetarian, Vegetarian Food, Vegetarian Restaurant, Waitress, Zoo, chocolate, cooking, food, japanese, new, photography, promotion, pulau-tikus, travel
Tagged Amp, Asam, Baking Class, Baking Classes, Chinese, Chocolates, Dim Sum, Drinks, Featured, Fondant Sugar, Gum Paste, Sugar Paste, Tiramisu Class
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OXO Cafelab @ Queensbay, Penang
OXO Cafelab Restaurant is one of the latest additions to the eating scene in Bayan Lepas area. I found out about it when a friend had sent me their Opening Promotion Brochure Continue reading
Posted in Aa, Ala Carte, Ambience, Amp, Array, Asam, Bakery, Bayan Lepas, Cafe, Chicken Piccata, Chicken Strips, Chinese, Chinese New Year, Chinese Style, Chocolates, Cuisines, Curry Fish Head, Cute Logo, Dessert, Dim Sum, Dipping Sauce, Drinks, Featured, Fish Head, Fried Chicken, Generous Portion, Gf, Ginger, Good Food, Gor, Heaven, Herbal Soup, High Hopes, Hokkien, Ipoh, Juicy Chicken, King Of Fruits, Kopi, Kopitiam, Ku, Latest Additions, Leng, Liver, Lor, Lot, Lotus, Meal Choice, Mouthful, Mushroom, Mushroom Soup, Nam, New Year, Oxo, Pan Fried, Penang, Penang Food, Penang Restaurant, Penang Road, Plum Sauce, Pool Table, Pork Ribs, Pot, Prawn, Prawns, Queensbay Penang, Rasa, Restaurant, Rm1, Roas, Salmon, Scallops, Set Dinner, Set Lunch, Side Salad, Snack, Snacks, Soup Of The Day, Steam, Vegetarian, Vegetarian Food, Vegetarian Restaurant, Waitress, Western, Western Food, breakfast, chocolate, cooking, curry, food, new, photography, promotion, pulau-tikus, travel
Tagged Ambience, Asam, Bayan Lepas, breakfast, Chicken Strips, Chinese, Chinese Style, Juicy Chicken, Latest Additions, Meal Choice, Oxo, Pan Fried, Plum Sauce, Side Salad, Soup Of The Day
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2nd Anniversary Haagen-Dazs Voucher Winners!
First and foremost, thank you so much to all of you who left congratulatory comments and ideas on what you’d like to see on lingzie.com! Each idea and comment is important to me and over the next few weeks, I’ll be incorporating them onto the blog as best as I can. For now, you may have noticed that there is already a Search funtion up on the right. There is also a Search box under the Archives page Continue reading
Posted in Aa, Amp, Array, Asam, Chocolates, Cucumber, Cucumbers, Dessert, Dim Sum, Dipping Sauce, Dishes, Drinks, Food Restaurant, Gf, Ginger, Good Food, Heaven, Ipoh, Kopi, Kopitiam, Ku, Leng, Lot, Mushroom, Noodles, Penang, Penang Food, Penang Restaurant, Penang Road, Pork Ribs, Pot, Prawn, Prawns, Restaurant, Salmon, Set Dinner, Snack, Thumb, Uncategorized, Wasabi, chocolate, curry, food, new, photography, pulau-tikus, travel
Tagged Asam, chocolate, Cucumbers, Dessert, Drinks, food, Good Food, Heaven, Ipoh, Kopi, Lot, Penang, Penang Road, photography
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Dim Sum Food Restaurant at Macalister Road Gets Thumbs Up!
As much as I love my dim sum, I do shudder at the thought of doing a post on dim sum eating places. Because it would mean lots and lots of photos of decadent delicate morsels of popping flavour! However, since I also lament on the lack of decent dim sum in Penang, I just knew I must do this post. Because… Dim Sum Food Restaurant definitely serves one of the better dim sums in town! My family and I like this place so much that we’ve been here almost 10 times since we discovered it early this year! (which also explains my expanding waistline…sigh…) And therefore, without further ado… the photos (lots and lots of them!) I usually measure a dim sum place by 3 items – the first being the ’siew mai’ Continue reading
Posted in Aa, Amp, Array, Asam, Buns, Century Egg Porridge, Char Siew Pau, Cheap, Cucumber, Cucumbers, Dessert, Dim Sum, Dim Sums, Dipping Sauce, Dishes, Drinks, Egg Tarts, Food Restaurant, Gf, Ginger, Good Food, Guang Ming, Heaven, Ipoh, Kopi, Kopitiam, Ku, Leng, Lot, Lotus, Lotus Leaf, Noodle Dishes, Noodles, Penang, Penang Food, Penang Restaurant, Penang Road, Pork Ribs, Porridge, Pot, Prawn, Prawns, Restaurant, Rm8, Salmon, Set Dinner, Snack, Steam, Tarts, Thumb, Waistline, Wasabi, buffet, chocolate, curry, flavour, food, new, photography, pulau-tikus, special, steamboat, travel
Tagged Buns, Century Egg Porridge, Char Siew Pau, chocolate, Cucumber, Dim Sum, Dipping Sauce, Egg Tarts, flavour, Food Restaurant, Guang Ming, Noodle Dishes, Penang, Prawns
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