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Category Archives: Penang
Food Bazaar at Tanjung Tokong
*This article was published in the New Straits Times on 21st August 2010. Tanjung Tokong Malay Village, which was once a sleepy “kampung” in the 60s and 70s, has grown into a suburb with rows of flats, overshadowing what is left of the kampung houses. Gone are the seafronts directly opposite the village where the natural Continue reading
Posted in Amp, Bihun, Chicken Rendang, Chilli Paste, Concrete Houses, Distinct Aroma, Fasting Month, Food Bazaar, Fried Noodles, Hawker, Kampung, Kuih Muih, Lemang, Malay, Malay Cuisine, Malay Village, Malaysian Culture, Mamak/Indian, Mangrove Trees, Media Preview, Murtabak, New Straits Times, Penang, Putu Mayam, Sheer Variety, Spicy Chilli, Tanjung Tokong, Tidbits and Snacks, Village Charm, Wawasan, food, halal, new, street food
Tagged article, bihun, distinct aroma, food bazaar, fried noodles, murtabak, Penang, the-natural, tokong
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Torbreck Wine Dinner with Founder David Powell
It’s been a while since my last wine dinner escapade, and recently I had another enjoyable experience with Torbreck wines by Torbreck Vintners, Australia! The event, organized by Asiaeuro Wines & Spirits, was graced by the founder of the winery himself, David Powell. Guests who came for the Torbreck wine dinner at the Feringgi Grill in Continue reading
Posted in 2007 The Struie, Acacia Flowers, Australia, Barossa Valley, Batu Feringgi, Billecart Salmon, Bread Sticks, Cranberry-rosé Relish, Crawdad, Creamy Soup, David Powell, Events, Feringgi Grill, Feringgi Grill & Bar, Founder David, Fragrant Aromas, Freshwater Crustaceans, Frozen Calamansi, Fruit Flavors, Fruity Flavors, Grill, Hotels, Invited Review, Lamb Loin, Light Gold, Madeira, Penang, Rasa Sayang Resort, Recent, Resort And Spa, Smoked Almonds, Smoked Beef T-Loin, The 2006 Steading, Torbreck 2004 Run Rig, Torbreck 2009 Bothie, Torbreck Wine, Torbreck Wines, Viognier, White Wine, Wine, Wine Dinner, dinner, event, fine dining, food, travel
Tagged asiaeuro-wines, Australia, batu feringgi, dinner, feringgi grill, food, freshwater crustaceans, Hotels, light gold, malaysia, torbreck, torbreck 2009 bothie, torbreck wines, Wine, winery
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Soul Kitchen Trattoria – A touch of Italian with soul music and food
A lot of soul put in the cooking and hopefully lots of soul music to refresh your little soul on sunny Penang Island. Soul Kitchen Trattoria tucked away on Muntri Street in a pre-war house is the place to visit if you are looking for great eats in a laid back ambiance. This restaurant, barely a Continue reading
Posted in Ambiance, Bar, Beverages Menu, Capsicum, Chalkboard, Food Menu, Generous Plate, Georgetown, German Couple, Green Plants, Grilled Sandwich, Ice Latte, Inspired Selections, Invited Review, Italian, Lasag, Limone, Lot, Malaysian-German, Muntri Street, Neuhaus, Non Halal, Papaya Orange Smoothie, Pasta Dish, Pasta Sheets, Penang, Penang Island, Penne Chicken al Limone, Pork Salami, Refreshing Taste, Restaurant, Signature Dish, Soul Kitchen, Soul Kitchen Penang, Soul Kitchen Trattoria, Soul Music, Tender Pieces, Tender Texture, Tonio, Tramezzini, Trattoria, Wooden Crate, Zing, cooking, food, pizza, travel
Tagged Bar, Georgetown, green plants, invited review, lasag, muntri-street, Non Halal, pizza, place, Restaurant, tender texture, tramezzini, wooden crate
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Ramadan Food Bazaar, Penang
The celebration of the holy Ramadan festival brings along a unique experience that can be enjoy by all Malaysian, the food bazaar. During this festive season one can get to sample a variety of authentic and delicious Malay cuisine which is freshly prepare for the Muslim to break their fast Continue reading
Posted in Aa, Amp, Ban Chang, Barbecued Chicken, Chicken Rice, Chopped Tomatoes, Cross Culture, Delicious Aroma, Flat Pan, Food Bazaar, Food Haven, Hawker, Hawker Stalls, Hawkers, Holy Ramadan, Jalan Musantara, Jalan Perak, Malay, Malay Cuisine, Malay Kuih, Mamak/Indian, Mediterranean Cuisine, Murtabak, Palm Sugar, Parallel Road, Pasar Malam, Penang, Pita, Popiah, Ramadan Food Bazaar, Sungai Pinang, Tidbits and Snacks, Tomato Sauce, Udang, festival, festive, food, halal, laksa, malaysia, ramadan, street food, travel
Tagged barbecued chicken, food, food bazaar, Hawker, holy ramadan, malay cuisine, palm sugar, pita, ramadan, the-food, udang
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Angliss Gold Bobby Veal Launch Event in Penang
There were a lots of events in town lately, and one event was the launching of the “Angliss Gold Bobby Veal”. I had the pleasure of attending the event hosted by Angliss Food Sdn Bhd, one of the pioneers in the distribution of Halal temperature – controlled food products. The event exhibited their 1st ever Continue reading
Posted in Aging Process, Angliss, Angliss Food Sdn Bhd, Cattle, Chef Siva, Chefs, Cuts Of Meat, Dairy Calves, Different Cuts Of Meat, EP Marketing Sdn Bhd, Events, Feedlot, Food Products, Freshness, Georgetown, Gold, Gold Bobby Veal, Halal Food Product, Hotels, Kabe Beef, Kelantan, Launch Event, Lot, Lots Of Events, One Of The Pioneers, Penang, Piece Of Veal, Pizern Marketing Sdn Bhd, Rantau Panjang, Siva, Sole Distributor, Strategic Partner, Tender Texture, Traders Hotel, Veal, event, food, halal, travel
Tagged angliss, angliss food sdn bhd, chef siva, controlled-food, different cuts of meat, distribution, ep marketing sdn bhd, feedlot, gold, launching, pleasure, the-launching
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Hameediyah Restaurant and Hameediyah Tandoori House, Penang
*This article was published in the New Straits Times on 18th August 2010. Hameediyah Restaurant, a century-old eating house established in 1907 is among one of the oldest restaurants in Penang Continue reading
Posted in Amp, Briyani, Campbell Street, Canai, Cili Jerok, Daging Rendang, Eating House, Flavors, Food Presentation, Georgetown, Hameediyah Restaurant, Indian, Indian Cuisine, Itik Kari, Kambing, Kambing Kurma, Kari Kepala Ikan, Kurma, Mamak/Indian, Media Preview, Murtabak, Nasi Briyani, Nasi Kandar, Neighborhood Restaurant, New Straits Times, Papadum, Peanut Sauce, Penang, Pickled Onions, Restaurant, Restaurants In Penang, Rice Crispy, Rm1, Rm4, Sambal Nyior, Shop Layout, Side Dish, Side Dishes, Signature Dish, South Indian Cuisine, Tandoori Chicken, Thick Coconut Milk, Two Doors, White Rice, food, halal, new
Tagged Amp, eating-house, halal, hameediyah restaurant, kari kepala ikan, kurma, malaysia, neighborhood restaurant, Restaurant, thick coconut milk, two doors, well-known
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Penang Village Promotion: Ramadhan Promotion
Promotion Good Till Thu, 09 Sep 2010 15:59:00 GMT International Ramadhan Buffet Have a feast from an arrayof international cuisine : Malay, Chinese, Nyonya, Western and Dim Sum such as Golden Crispy Prawn with Egg Floss,Rendang Chicken, Tom Yam Fish, Penang Assam Laksa, Grilled Beef with Black Pepper Sauce & BBQ Lamb Cutlets, Panggang Ikan Pari, Baba Chicken, Crispy Oatmeal Prawn, Shrimp Paste Chicken, Golden Butter Milk Prawn, Penang Char Koay Teow, Penang Curry Mee, Tom Yam Fried Rice, Spaghetti with Chicken Bolognaise Sauce, Macaroni Creamy Sauce, Fresh Garden Salad, Chicken Chop with Creamy Mushroom Sauce, Assorted Dim Sum and many more… * 5 FREE 1 – For every 5 paying adults the 6th dines for FREE Available from 13th August 2010, 7pm-9pm Price : RM45.90++(Adult) / RM25.00++(Child below 12 years of age) Ramadhan Set Meal Available from 11th August 2010 4pax Set Meal – RM59.90++ 6pax Set Meal – RM98.90++ *4 sets of menu you can choose from Sample Menu – Whole garoupa with chef Choy’s sauce – Shrimp paste chicken – Foo yong ommelette – Kailan with assorted mushrooms – Braised Tofu with salted fish – Tom yam chicken soup – Buah Kurma – Served with steamed fragrant rice Continue reading
Posted in Amp, Array, BBQ, Beef, Black Pepper, Braised, Char Koay Teow, Chef, Chinese, Creamy Sauce, Curry Mee, Cutlets, Dim Sum, Egg, Fragrant Rice, Fried Rice, Grill, Har, Koay Teow, Ku, Macaron, Malay, Mushroom, Mushrooms, Nam, Penang, Prawn, Restaurant, Rm4, Rm5, Steam, Western, buffet, curry, laksa, promotion, ramadhan, travel
Tagged Beef, Black Pepper, Braised, Chicken, Creamy Sauce, cutlets, Fried Rice, golden-crispy, Har, Penang, Prawn, promotion-good
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Wantan Mee @ Chee Meng Cafe in Jalan Dato Koyah, Penang
Breakfast on a Sunday morning was Wantan Mee at Chee Meng Cafe located in Jalan Dato Koyah. Continue reading
Posted in Amp, Anchovy, Argyll, Busine, Business Hour, Cafe, Chee Meng Cafe, Chicken Pieces, Chor, Clarke Street, Condiment, Dark Soy Sauce, Dumpling, Georgetown, Green Chili, Hong Kong Wantan Mee, Jalan Argyll, Jalan Dato, Jalan Dato Koyah, Kow, Main Attraction, New Location, Noodle, Noodles, Norm, Peak Hours, Penang, Penang Road, Rm3, Sambal, Sesame Oil, Shredded Chicken, Sunday Morning, Tai Wah Cafe, Texture, Wantan Mee, Wanton Mee, breakfast, food, location, new, travel
Tagged chicken pieces, condiment, green chili, hong kong wantan mee, jalan argyll, jalan dato, Kow, location, new location, Penang Road, shredded chicken, tai wah cafe, wanton mee
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Penang Governor’s Birthday Cake prepared by Chef Nazeri Ismail
Nazeri Ismail is the Executive Pastry Chef at Shangri-La’s Rasa Sayang Resort & Spa. He has charmed many diners with his varieties of outstanding cakes and pastries over the years. What’s more, he has been making cakes for the Penang Governor for the past four years. Continue reading
Posted in Amp, Amp Spa, Birthday Celebration, Cakes, Cakes And Pastries, Captain Francis Light, Chef, Chef Nazeri Ismail, Corn Flour, Creative Idea, Diamond Jubilee, Dimensional Art, Diners, Egg White, Events, Executive Pastry Chef, Har, Heritage Buildings, Hotels, Impressive Creation, Intensive Work, Jubilee Clock Tower, Khoo Kongsi, Media Preview, Miniature Model, Nazeri, Pastillage Moulding, Pastry, Pastry Chef, Penang, Penang City Hall, Penang Governor, Penang State, Queen Victoria, Rasa, Rasa Sayang Resort, Rich Combination, Rich Fruit, Rich Fruit Cake, Seri Utama, Two-Dimensional Cake, travel
Tagged creative idea, egg white, events, Hotels, intensive work, jubilee clock tower, making-cakes, nazeri, Penang, rasa sayang resort, rich fruit cake, sayang-resort
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Ramadan Dinner With A View @ Bayview Hotel Georgetown, Penang
Bayview Hotel Georgetown is one of the many hotels in Penang offering Ramadan buffets in the holy month of Ramadhan. The Buka Puasa buffet or breaking fast at this hotel offers a spread of mouth watering and sumptuous selection of traditional local cuisines and international favorites Continue reading
Posted in Acar Buah, Ayam Masak, Bayview Hotel Georgetown, Belacan, Buka Puasa Buffet, Chef Billy, Cuisines, Dalca, Fillet Fish, Georgetown, Georgetown Penang, Hotel Bayview, Hotels, Hotels In Penang, International Dishes, International Favorites, Kerabu, Malay, Many Different Types, Onion Sauce, Panoramic Bird, Penang, Penang Restaurant, Ramandan, Restaurant, Revolving Restaurant, Sotong, Sumptuous Selection, buffet, food, halal, promotion, ramadan, ramadhan
Tagged buffet, Georgetown, georgetown penang, local-cuisines, panoramic bird, puasa, ramadan, ramadhan, Restaurant, sumptuous selection
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