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Category Archives: Penang Restaurant
Ramadan Dinner With A View @ Bayview Hotel Georgetown, Penang
Bayview Hotel Georgetown is one of the many hotels in Penang offering Ramadan buffets in the holy month of Ramadhan. The Buka Puasa buffet or breaking fast at this hotel offers a spread of mouth watering and sumptuous selection of traditional local cuisines and international favorites Continue reading
Posted in Acar Buah, Ayam Masak, Bayview Hotel Georgetown, Belacan, Buka Puasa Buffet, Chef Billy, Cuisines, Dalca, Fillet Fish, Georgetown, Georgetown Penang, Hotel Bayview, Hotels, Hotels In Penang, International Dishes, International Favorites, Kerabu, Malay, Many Different Types, Onion Sauce, Panoramic Bird, Penang, Penang Restaurant, Ramandan, Restaurant, Revolving Restaurant, Sotong, Sumptuous Selection, buffet, food, halal, promotion, ramadan, ramadhan
Tagged buffet, Georgetown, georgetown penang, local-cuisines, panoramic bird, puasa, ramadan, ramadhan, Restaurant, sumptuous selection
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Dining in Penang – Six Course Dinner at Ferringhi Garden
A warm welcome greeted me as I once again stepped into the charming Ferringhi Garden located in Batu Ferringhi, Penang. Many readers came to know about this truly captivating restaurant which was first published in my blog, way back in 2008. During that time the garden in the restaurant was not well blossomed Continue reading
Posted in Alaskan Black Cod, Asian Flavors, Balsamic, Batu Feringgi, Batu Ferringhi, Batu Ferringhi Penang, Cabernet Sauvignon, Chardonnay, Chilean Wines, Chocolate Souffle, Classic Wine Glasses, Course Dinner, Delicious Dips, Different Air, Earthenware Jars, Ferringhi Garden, Flowering Plants, Foie Gras, Garlic Aioli, Garlic Bread, GatoNegro, Greenery, Har, Intimate Ambiance, Italian Tomato Sauce, Japanese Kuroge-Wagyu, Japanese Wagyu, Media Preview, Norwegian clam soup, Outdoor Tables, Penang, Penang Restaurant, Restaurant, Soothing Sounds, Subtle Blend, Tanjung Bungah, Tasting Menu, Warm Atmosphere, Water Features, Wine Collection, Zwiesel, fine dining, food, travel
Tagged alaskan black cod, asian, asian flavors, batu feringgi, cabernet sauvignon, chilean wines, classic wine glasses, different air, Restaurant, the-restaurant, zwiesel
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Breakfast at Eng Loh Coffee Shop, Church Street Penang
One of my favorite breakfast joints in Penang is Eng Loh Coffee Shop in the heart of Georgetown. It is located at the end of Church Street, diagonally across the Pinang Peranakan Mansion and is exceptionally crowded during lunch hour. Besides serving good coffee, the coffee shop operator also serves choices of Western breakfast of sausages Continue reading
Posted in Aa, Adsense, Aik, Air Itam, Amp, Array, Australia, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Bean Curd, Beef, Beef Noodle, Big Boys, Braised, Buan, Buns, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Chai, Chai Koay, Chai Kuih, Chapati, Char Koay Kak, Char Koay Teow, Chee Cheong Fun, Cheers, Chewy Texture, Chicken Rice, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Christmas, Chu Char, Church Street, Ckt, Clear, Coco, Coffee, Coffee Shop, Cucumber, Cuisines, Curry Mee, Damansara, David Brown, Delicious Seafood, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eng Loh, Featured, Flavors, Flavours, Food Restaurant, Food Review, French Toast, Fried Noodle, Fried Oyster, Garlic, Georgetown, Gf, Gor, Gps Coordinates, Grated Coconut, Gravy, Grill, Guang Ming, Gurney Drive, Hainan Chicken Rice, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hotels, Hubby, Ice Kacang, Indian, Ipoh, Italian, Jalan Gereja, Jelutong, KL, KL / PJ, Kedai Kopi, Kimberley, King Of Fruits, Koay Teow, Kopi, Kopitiam, Kota Damansara, Ku, Kuih, Kuih Kosui, Kuih Koswee, Kut, Leng, Little India, Liver, Loh, Loh Bak, Lor, Lorbak, Lorong Selamat, Lot, Lunch Hour, Macaron, Map, Media, Nam, New Year, Non Halal, Noodle, Noodles, Nyonya Kuih, Ooi, Otak Otak, PJ, Palm Sugar, Pandan, Pastry, Pavilion, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, R1, Rasa, Rasa Sayang Resort, Recent, Resort And Spa, Restaurant, Restoran City Star, Rm3, Roas, Roast Meat, Rojak, Roti, Roti Taiwan, Salmon, Satay, Seafood, Seafood Restaurant, Serdang, Sesame, Shop Operator, Side Dish, Side Dishes, Signature Dish, Signature Dishes, Singapore, Singapore Food, Smooth Peanut Butter, Snack, Snacks, Soft Dough, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Sugar Version, Sunway, Taiwan, Taiwan Version, Tea Time, Teochew, Textur, Thumb, Tidbits and Snacks, Toast Bread, Uda, Uncategorized, Vegetables, Vegetarian, Wanton Mee, Western, Western Food, Wine, Yue, Zoo, bm, breakfast, brunch, buffet, cendol, chocolate, cooking, crab, curry, dinner, duck rice, durian, event, festival, fine dining, flavour, food, food court, geylang, halal, japan, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, perak, pizza, promotion, pulau-tikus, raja uda, roti bakar, sausage, special, steamboat, street food, sushi, teppanyaki, thai food, toast, travel
Tagged church street, Coffee Shop, grated coconut, kuih kosui, Non Halal, nyonya kuih, Penang, smooth peanut butter
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Chinese Cuisines at Restoran City Star, Petaling Jaya
I was invited by Ken for dinner together with his friends from Tour2U at Restoran City Star in Taman Mayang, Petaling Jaya during my Kuala Lumpur trip. Continue reading
Posted in 1 Utama, Aa, Adsense, Afternoon Tea, Aik, Air Itam, Amp, Argyll Road, Array, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Beef, Beef Noodle, Braised, Buan, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Canon Singapore, Chai, Char Koay Teow, Charcoal, Charcoal Fire, Chee Cheong Fun, Chicken Rice, Chili Padi, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Chinese Restaurant, Christmas, Chu Char, Ckt, Clear, Coco, Coffee, Coffee Shop, Creamy Sauce, Cuisines, Curry Mee, Damansara, David Brown, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eccucino, Featured, Flavors, Food Ingredients, Food Restaurant, Food Review, Fried Hor Fun, Fried Noodle, Garlic, Georgetown, Gf, Good Food, Gor, Gps Coordinates, Gravy, Guang Ming, Gurney Drive, Gurney Plaza, Hainan Chicken Rice, Happy New Year, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hor Fun, Hotels, Hubby, Ice Kacang, Indian, Ingr, Ingredients, Innards, Ipoh, Italian, Jelutong, KL, KL / PJ, Karaikudi, Kimberley, King Of Fruits, Koay Teow, Koay Teow Th'ng, Kota Damansara, Ku, Kuala Lumpur Trip, Kut, Leng, Little India, Liver, Lor, Lorbak, Lorong Selamat, Lot, Lotus, Lotus Petal, Lotus Roots, Macadamia Nuts, Macaron, Mantis, Mantis Prawn, Map, Mayang, Media, Mont Kiara, Nam, New Year, Ngor, Nibong Tebal, Non Halal, Noodle, Noodles, Ooi, Otak Otak, PJ, Pastry, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, Pudu, Pumpkin Taste, R1, R2, Rasa, Rasa Sayang Resort, Recommended Dishes, Resort And Spa, Restaurant, Restoran City Star, Rm 50, Rm1, Rm3, Rm4, Rm6, Rm8, Roas, Rojak, Salmon, Salted Egg, Satay, Seafood, Seafood Restaurant, Selangor, Side Dish, Side Dishes, Signature Dish, Singapore, Singapore Food, Smooth Texture, Snack, Snacks, Solaris Mont Kiara, Soy Sauce, Spare Ribs, Spice Market, Spicy Soup, Spring Onion, Spring Onions, Steam, Stock, Sunway, Sweet Sauce, Taiwan, Tea Time, Teluk Kumbar, Teochew, Textur, Theobroma, Thumb, Tidbits and Snacks, Tong Sui, Tour2U, Uda, Uncategorized, Vegetables, Vegetarian, Western, Western Food, Yue, Zing, Zoo, bangsar, bm, buffet, cendol, chocolate, cooking, crab, curry, dinner, durian, event, food, food court, geylang, halal, hong kong, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, photography, promotion, pulau-tikus, raja uda, roti bakar, special, steamboat, street food, sushi, thai food, travel
Tagged Chili Padi, Chinese Restaurant, Chu Char, Creamy Sauce, Hor Fun, Kuala Lumpur Trip, Lotus Petal, Macadamia Nuts, Mantis Prawn, Pumpkin Taste, Restaurant, Restoran City Star, Salted Egg, Smooth Texture, Spare Ribs
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Merry Xmas and Happy New Year 2010
Today is Christmas Eve *yaay*… Doing anything special on this eve of Christmas ? A get together with family and friends, perhaps? Or spending some quite time with your other half Continue reading
Posted in Aa, Air Itam, Ambiance, Amp, Apong, BBQ, Bak Kut Teh, Bar, Bayan Lepas, Bean Soup, Beef, Bough, Bravo Italiana, Bukit Mertajam, Butterworth, Cafe, Chai, Char Koay Kak, Char Koay Teow, Cheers, Chicken Rice, Chinese, Christmas, Christmas Eve, Chu Cheong Fun, Clear, Coco, Coconut Drink, Coffee, Curry Fish Head, Curry Mee, Dessert, Desserts, Dim Sum, Drinks, Economy Rice, Faithful Friends, Family And Friends, Fast Food, Fates, Featured, Fish Head, Fried Oyster, George Town, Georgetown, Gor, Green Lane, Gurney Drive, Happy Holidays, Happy New Year, Har, Hawker, Hawker Food, Hokkien, Hokkien Mee, Indian, Italian, Japanese Food, Jelutong, Jolly Christmas, KL, Koay Chap, Koay Teow, Korean Food, Ku, Kut, Lemak, Leng, Liver, Lobak, Lor, Lot, Map, Media, Merry Christmas, Merry Little Christmas, Merry Xmas And Happy New Year, Misc, Nam, New Year, Nibong Tebal, Noodle, Olden Days, Out Of Sight, Penang, Penang Food, Penang Hawker Food, Penang Restaurant, Perai, Popiah, Pork, Porridge, Pot, Prawn, R0, R1, Rasa, Restaurant, Restaurant|Cuisine, Roas, Rojak, Salmon, Satay, Scrumptious Meal, Seafood, Shining Star, Spice Market, Steak, Steam, Sungai Dua, Taiwan, Thumb, Tiau, Today Is Christmas, Tong Sui, Uda, Uncategorized, Western, Yaay, Yakiniku, Yam Rice, Yue, Yule, Yule Tide, ais kacang, asian food, bm, buffet, cendol, curry, dinner, duck rice, durian, event, festival, festive, food, food court, hong kong, ice cream, japanese, korean, korean bbq, korean restaurant, laksa, location, malaysia, nasi lemak, new, pan mee, promotion, pulau-tikus, raja uda, roti bakar, sashimi, special, steamboat, thai food, travel
Tagged Amp, Apong, Bough, Happy New Year, Merry Christmas, Misc, Shining Star, special, Today Is Christmas, Yaay
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Ang Hoi Lor | Authentic Penang Restaurant
A true Penangite would definitely have heard about Ang Hoay Lor and the food that is served there. Continue reading
Posted in Ambience, Amp, Ang Hoi Lor, Authentic Penang Restaurant, Bak Khee, Bar, Chicken Rice, Chinese, Chinese Restaurant, Clear, Dishes, Fried Oyster, Fry, George Town, Georgetown Chu Char, Har, Hawker, Hawker Food, Hokkien, KL, Koay Teow, Kopi, Kopitiam, Ku, Lobak, Lor, Map, Nam, Oo Chien, Osyster Noodle, Penang, Penang Food, Penang Restaurant, Pork, Pot, Prawn, Prawn Fritters, Restaurant, Restaurant|Cuisine, Seafood, Side Dish, Spring Onion, Spring Onions, Teluk Kumbar, Textur, Uda, Zing, chill, flavour, food, special
Tagged Amp, Bak Khee, chill, flavour, food, Fried Oyster, Fry, Har, Hawker, Hokkien, Koay Teow, Oo Chien, Osyster Noodle, Restaurant|Cuisine
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Penang Food – Dim Sum @Aik Hoe Restaurant
The day started with a “yum cha” session at the old eatery, Aik Hoe Restaurant located in Carnavon Street. This restaurant which occupied two shop houses still managed to retain its old nostalgic charm after fifty over years. The fixtures of old ceiling fans with flooring of small squares of blue and white tiles still Continue reading
Posted in 1 Utama, Aa, Adsense, Afternoon Tea, Aik, Amp, Argyll Road, Array, BBQ, Bakery, Bamboo Basket, Black Fungus, Black Pepper, Business Hour, Business Hours, Butterworth, Cafe, Cakes, Campbell Street, Canon, Canon Singapore, Carnavon, Chai, Char Koay Teow, Char Siew, Char Siew Pau, Chili Sauce, Chinese, Chinese Chestnut, Chinese New Year, Chinese Tea, Ckt, Coco, Coffee Shop, Delicious Food, Dessert, Desserts, Dim Sum, Dim Sums, Dishes, Drinks, Dumpling, Eating Out, Feature Writer, Featured, Fish Egg, Flaky Pastry, Food Restaurant, Garlic, Gf, Ginger, Glutinous Rice, Gor, Gps Coordinates, Gravy, Guang Ming, Gurney Drive, Har, Hawker, Hawker Food, Hiang, Hk Version, Hokkien, Hokkien Mee, Hot Tea, Hotels, Hubby, Indian, Ingr, Ingredients, Innards, Interview Session, Ipoh, Italian, KL / PJ, Kampung, Karaikudi, Kimberley, Koay Teow, Kow, Ku, Kuen, Lean Meat, Leng, Liver, Lor, Lorbak, Lorong Selamat, Lot, Malabar, Map, Media, Mushroom, Nam, New Year, Nibong Tebal, Noodles, Old Charm, Pastry, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Pork Roll, Porridge, Pot, Prawn, Prawn Fritters, Prawns, Pudu, Push Carts, Queensbay Mall Penang, Rasa, Rasa Sayang Resort, Resort And Spa, Restaurant, Rm5, Rm6, Roas, Roast Meat, Rojak, Salmon, Seafood, Seafood Restaurant, Shop Houses, Signature Dish, Signature Dishes, Smoked Salmon, Snack, Snacks, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Tea Leaves, Teluk Kumbar, Textur, Theobroma, Thin Layer, Thin Skin, Thumb, Ti Kuan Yin, Tidbits and Snacks, Tomyam, Trams, Uda, Uncategorized, Varieties Of Tea, Vegetables, Water Chestnut, Waterchestnut, Western, Western Food, Yue, Yum Cha, Zing, Zoo, breakfast, buffet, chocolate, curry, food, hong kong, japanese, korean, kuala lumpur, new, pan mee, photography, promotion, pulau-tikus, roti bakar, special, travel
Tagged Bamboo Basket, Black Fungus, Carnavon, Guang Ming, Hk Version, Interview Session, Push Carts, Shop Houses
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CK Lam featured in Guang Ming “We Eat”
I am happy to see myself featured in the “We Eat” section in the Guang Ming Daily published on 29th March 2009. It was indeed an honour to see the full page article of myself having breakfast in Aik Hoe, one of the oldest restaurants in Penang which is well known for its authentic dim Continue reading
Posted in 1 Utama, Aa, Adsense, Afternoon Tea, Amp, Argyll Road, Array, BBQ, Bakery, Black Pepper, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Canon Singapore, Char Koay Teow, Chili Sauce, Chinese, Chinese New Year, Ckt, Coco, Coffee Shop, Delicious Food, Dessert, Desserts, Dim Sum, Dishes, Drinks, Featured, Food Restaurant, Garlic, Gf, Ginger, Gor, Gps Coordinates, Gravy, Guang Ming, Gurney Drive, Hawker, Hawker Food, Hiang, Hokkien, Hokkien Mee, Hotels, Hubby, Indian, Innards, Ipoh, Italian, KL / PJ, Kampung, Karaikudi, Kimberley, Koay Teow, Ku, Leng, Liver, Lor, Lorbak, Lorong Selamat, Lot, Malabar, Map, Media, Nam, New Year, Nibong Tebal, Noodles, Open Kitchen, Pastry, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Porridge, Pot, Prawn, Prawn Fritters, Prawns, Pudu, Queensbay Mall Penang, Rasa, Rasa Sayang Resort, Resort And Spa, Restaurant, Rm5, Rm6, Rojak, Salmon, Seafood, Seafood Restaurant, Smoked Salmon, Snack, Snacks, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Teluk Kumbar, Theobroma, Thumb, Tidbits and Snacks, Tomyam, Trams, Uda, Uncategorized, Vegetables, Western, Western Food, Yue, Zoo, breakfast, buffet, chocolate, curry, food, japanese, korean, kuala lumpur, new, pan mee, photography, promotion, pulau-tikus, roti bakar, special, travel
Tagged 1 Utama, Adsense, Argyll Road, BBQ, Black Pepper, buffet, Business Hour, Business Hours, Cafe, Chinese, chocolate, Ckt, Coco, Dim Sum
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Invited Review | Karaikudi Restaurant @ Market St – Part 2
We had the opportunity to attend a food review at Karaikudi Restaurant at Market Street last week and the experience of dining at this Indian Restaurant is something different compared to other reviews we have done. Despite having quite a lot of Indian Restaurants or eating outlets in Penang, we have to admit that we have less exposure about Indian Cuisine and there are still a lot of interesting facts about Indian food that we have not found out. In the second part of the Invited Review, we will showcase the rest of the dishes that we have that time and save the best for last, a home made recipe (although not from Karaikudi) that gives us a lasting, “ sizzling ” impression Continue reading
Posted in Aa, Amp, Cafe, Cantonese, Cashew, Cashew Nuts, Chapati, Coriander, Dessert, Dishes, Eating Out, Flavours, Food Review, Fry, George Town, Gor, Gravy, Indian, Ingr, Ingredients, Karaikudi, Kopi, Ku, Lor, Lot, Map, Naan, Nam, Penang, Penang Restaurant, Pot, Potato Masala, Restaurant, Rm1, Rm10, Rm6, Rm8, Sotong, Spices, chocolate, cooking, curry, flavour, food, japanese, new, special, travel
Tagged Amp, Cafe, Coriander, curry, Dishes, Eating Out, Flavours, food, Gravy, Indian, Ingr, Kopi, Lot, Restaurant
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Penang Restaurant – Cai Xiang Seafood
As a newbie to an area, I would usually choose to patronize the restaurant that is recommended by word of mouth or through the blogs. Continue reading
Posted in 1 Utama, Aa, Adsense, Afternoon Tea, Amp, Argyll Road, Array, Baked Crab, Bakery, Black Pepper, Blogging, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Canon Singapore, Chai, Char Koay Teow, Cheap, Chili Sauce, Chinese, Chinese Chestnut, Chinese Chestnuts, Chinese New Year, Chinese Sausages, Chopped Spring Onions, Ckt, Claypot Crab, Coco, Coffee Shop, Cooked Rice, Crabs, Delicious Food, Dessert, Desserts, Dim Sum, Dishes, Drinks, Featured, Fifteen Minutes, Fish Lovers, Food Restaurant, Fried Onions, Garlic, Gf, Ginger, Good Combination, Gor, Gps Coordinates, Gravy, Guang Ming, Gurney Drive, Hawker, Hawker Food, Heaven, Hiang, Hokkien, Hokkien Mee, Hotels, Hubby, Indian, Ingr, Ingredients, Innards, Ipoh, Italian, KL / PJ, Kampung, Karaikudi, Kimberley, Koay Teow, Ku, Leng, Liver, Lor, Lorbak, Lorong Selamat, Lot, Malabar, Map, Meat Dish, Meat Dishes, Mushroom, Nam, New Year, Nibong Tebal, Noodles, O Clock, Open Kitchen, Pastry, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Pork Ribs, Porridge, Pot, Pou, Prawn, Prawn Fritters, Prawns, Pudu, Queensbay Mall Penang, Rasa, Rasa Sayang Resort, Resort And Spa, Restaurant, Rice Crust, Rm1, Rm5, Rm6, Rm8, Rojak, Salmon, Seafood, Seafood Dish, Seafood Restaurant, Seafood Restaurants, Shrimps, Signature Dish, Smoked Salmon, Snack, Snacks, Soy Sauce, Spare Ribs, Spice Market, Spring Onion, Spring Onions, Steam, Steam Man, Tambun, Tambun 1, Teluk Kumbar, Tender Pieces, Theobroma, Thumb, Tidbits and Snacks, Tomyam, Trams, Trotter, Uda, Uncategorized, Vegetables, Western, Western Food, Word Of Mouth, Yue, Zoo, breakfast, buffet, bukit-tambun, chocolate, curry, flavour, food, japanese, korean, kuala lumpur, new, pan mee, photography, promotion, pulau-tikus, roti bakar, special, travel
Tagged Baked Crab, bukit-tambun, Chinese Chestnuts, Crabs, Delicious Food, flavour, Meat Dish, Penang Restaurant, Seafood, Seafood Dish, Seafood Restaurant, Steam Man
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