Chinese Cuisines at Restoran City Star, Petaling Jaya
I was invited by Ken for dinner together with his friends from Tour2U at Restoran City Star in Taman Mayang, Petaling Jaya during my Kuala Lumpur trip. This double shop lot restaurant owned by Mr CM Wong has a nice and clean environment with one section of the restaurant air-conditioned.
Our meal consists of several recommended [...]
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Saraceno Ristorante
This new, three-month-old Italian restaurant took over what used to be a French restaurant at Berjaya Hotel. The food served is supposed to be southern Italian cuisine. Still relatively undiscovered, I think Saraceno deserves better because the menu was relatively interesting and had more character in comparison to mainstream Italian restaurants. The food actually tasted pretty good too. The focus was not on fancy presentation or complex range of ingredients. Each dish was kept simple and unassuming. I loved the texture of the homemade pastas, but could be slightly too ‘undercooked’ for those who do not like their pasta al dente. Therefore, if you are one of those folks, be sure to request for more well-cooked pasta. Don’t worry about the restaurant looking chi-chi and stifling. The decor is a total mismatch to the very friendly and down-to-earth personalities of the Chef and the floor staff.
Complimentary breads with olives and its oil. There were three different types of bread. The spinach bread (on the top corner) was interesting to the eye but did nothing to elevate the taste (which was otherwise just fine) . The olives were great! Not too salty and totally addictive.
Fresh pasta from Naples with eggplants, cherry tomatoes and smoked mozzarella ($19.80). The pasta was slight too al dente as I found out that gave me quite a work out chewing. I would have preferred a heavier hand on the salt but to each his own.
The other fresh pasta was pappardelle with grillled peppers and olives. Again, very simple flavours. Both pastas reminded me of fresh pizza toppings against fresh pasta.
Dessert was the apple tartin with vanilla ice cream. I loved the dessert despite not a big fan of the caramel sauce. The chunky apples were nicely stewed until it was soft. Against the puff pastry and cold ice cream, it was rich and heavenly. The icecream did not look homemade but at least it was of good quality with specks of vanilla against a rich creamy base.
Saraceno Ristorante Italiano
Italian. G/F, Berjaya Hotel
83 Duxton Rd
Tel: 6438-9638
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Yountville – The French Laundry
As you know, God is amazing. If you want something bad enough, he will give it to you. That was how I got to have a grand meal at The French Laundry anyway. Leading up to the dinner, I was just really excited, like a teenager going on her first date.
The food was excellent. Most of them I had read so much about, seen so many pictures on other blogs and reviews, that it actually felt so surreal when I saw them presented in front of me. The service was professional yet very warm and friendly. I loved the whole experience and it was nothing short of memorable.
airy and gone in 3 seconds
salmon conets
cute mini cones crunchy and savoury. perfect complement to the smokey salmon.
oysters and caviar
If I had to choose (reluctantly), this would be my favourite dish. generous amounts of caviar only to be eaten with a mother of pearl spoon of course, paired with the freshest little oysters and a thick, rich, custard. it was orgasmic.
Somewhat like a blend between bread and brioche. nonetheless very good and very addictive. no additional butter was required but then I needed something to spread the Vermont Butter and Local Californian butter with.
sweet navel orange wedges and fresh greens that were very flavourful despite the lack of dressing or sauces.
the scallops were raw and sweet and the cream sauce went well with them. the vegetables were again, very fresh and tasty.
beautiful dish. the lobster really was fresh and not overcooked. i loved the morels.
wolfe ranch white quail
that my friends had and claimed was the most tender.
very tender and went well with the cauliflower puree, which was suprisingly the thing that binded the dish together.
the beef looked so good doesn’t it?
the pastry crust could have been ‘puffier’. compared to the beef, this was not quite visually appetising so perhaps that was why i didn’t think much of this course.
pickled red endive, medjool dates, pistachios and black truffle
the sheep’s milk cheese was not so strong in smell and had a firmness of gelatine. you experience different tastes when you pair the cheese with the different condiments. it was good but i had enough after two pieces.
oatmeal cookie, yogurt sherbet and apricot jam
this dish had the combination that reminded me of breakfast muesli. clever and tasty too.
candied buddha’s hand, lemon snow, biscotti tuile
a very refreshing and light tasting dessert. but was not overly exciting.
shortbread cookies to bring home
became supper for me.
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Penang Food – Dim Sum @Aik Hoe Restaurant
The day started with a “yum cha” session at the old eatery, Aik Hoe Restaurant located in Carnavon Street. This restaurant which occupied two shop houses still managed to retain its old nostalgic charm after fifty over years. The fixtures of old ceiling fans with flooring of small squares of blue and white tiles still [...]
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CK Lam featured in Guang Ming “We Eat”
I am happy to see myself featured in the “We Eat” section in the Guang Ming Daily published on 29th March 2009. It was indeed an honour to see the full page article of myself having breakfast in Aik Hoe, one of the oldest restaurants in Penang which is well known for its authentic dim [...]
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Penang Restaurant – Cai Xiang Seafood
As a newbie to an area, I would usually choose to patronize the restaurant that is recommended by word of mouth or through the blogs. This time around I chose the Cia Xiang Seafood Restaurant in Bukit Tambun for our family weekend makan outing. This restaurant is nearby the Bukit Tambun Interchange of the North [...]
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Cake Decorating & Tiramisu Baking Class in Penang!
As a baking enthusiast, it thrills me to bring you this piece of news that Big Boys Oven will be back in Penang for another round of classes!!
This time, there will be an exciting full day cake decorating class (using fondant) and also a tiramisu class!! ~swoon~
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–> Cake Decorating Class (Hands On Class)
Pastry Chef Sunny Yaw will share with you:
- How to make your own fondant (sugar paste) and gum paste
- How to cover a 2 tier cake with fondant
- How to decorate the 2 tier cake with flower theme (similar to photo above)
Time : 9.30am – 5.00pm
Date : 18th April 2009 (Saturday)
Fee : RM550 per student (All materials included, plus tea break)
(Limited to only 6 students)
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–> Glorious Tiramisu (Hands on class)
Tiramisu, a rich decadent and desired dessert! Come learn the art of making this glorious dessert with Sunny Yaw!
Time : 9.30am – 12.30pm
Date : 19th April 2009 (Sunday)
Fee : RM150
(Limited to only 6 students)
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Limited seats available! To register for the class please email bbonorth@gmail.com or sms/call 012-4209433
I can hardly wait!! 
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Penang Food – Seafood Beehoon and Pork Porridge @Lam Kei
Fancy having a bowl of piping hot seafood beehoon or pork porridge? I had my share over at Lam Kei located in Nam Thean coffee shop along the busy Jalan Jelutong. This stall has been around for thirty-five years with the second generation taking over now. They have another stall selling this similar food inside [...]
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Afternoon Tea @Rasa Wing Lounge in Rasa Sayang Resort and Spa
We found ourselves relaxing and indulging in the Afternoon Tea at the elegant Rasa Wing Lounge in Rasa Sayang Resort and Spa, situated in the tourist belt of Batu Feringhi. Our previous visit to this beautiful resort was for the buffer dinner at the Spice Market Cafe, but this time we opted for a relaxing [...]
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Penang Restaurant – Teluk Kumbar Seafood
Dinner for the family during the weekend was deliciousness right from the sea in a seafood restaurant in Teluk Kumbar. The restaurant, Teluk Kumbar Seafood is located behind the closed down Yellow Bus Terminal on the left side of the road from Penang airport. I have always wanted to try the food at this place [...]
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