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Category Archives: Paris
fish fingers and chips: Restaurant Review : Fishy Fishy – Brighton
Restaurant Review : Fishy Fishy – Brighton. Posted by nic at 05:25. Oh glorious Paris! Bustling cafes, bistros and restaurants with satisfied (sometimes) customers pouring out onto the street, waiters shouting (only occassionaly … Continue reading
Posted in Cafe, Lor, Paris, Pou, Restaurant, travel
Tagged brighton-posted, Cafe, customers-pouring, fishy, fishy-fishy, Lor, out-onto, Paris, pou, Restaurant, review, street, the-street, waiters-shouting
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Restaurant Review Friday ? Banzai | Northloop Neighborhoods
Posted in Coffee, Paris, Restaurant, new, travel
Tagged breaks, capital-metro, early-riser, flight, friday, metro, parish, parish-friday, progress-report, spring-breaks, tower-breaks, wooden, wooden-birds
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Bavarian Bierhaus, Jaya 33
Yup, another German restaurant review. Wow, I seem to be on a roll here, or maybe there’s something magical about porky dishes that call out to me. Continue reading
Posted in Amp, Bar, Blog, Dishes, Eating Out, Garlic, Gor, Har, KL, Lol, Lot, Mushroom, Mushrooms, Ngor, Non Halal, Paris, Petaling Jaya, Pork, Restaurant, Rm1, Rm5, Savoury, Scallops, Selangor, The Curve, bangsar, flavour, food, toast, travel
Tagged bangsar, Bar, Eating Out, flavour, house-frankfurt, malaysia, meat, Mushroom, mushrooms, Ngor, Petaling Jaya, Restaurant, Savoury
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That Little Wine Bar @ Chow Thye Road, Penang
Nestled in the midst of busy jam packed roads and the hustle and bustle of the city is this cozy sanctuary also known as That Little Wine Bar where one can relax over a glass of wine, catch up with friends and feel the stresses of life melt away… The interior of That Little Wine Bar is warm and cozy. And many may not know that the wine bar itself was designed by German-born owner Chef Tommes who is not only a professionally trained chef, but also an exhibited artist! (He also counts being a boxer and a corporate executive in his long list of achievements but that’s another story for another time…) While wine bars may sound rather snooty and intimidating, That Little Wine Bar has that touch of sophistication yet is so very inviting. And Chef Tommes’ English wife Louise is so pleasant she makes you feel right at home! Now don’t be fooled by the name and jump to conclusions that this place only serves wine, for they do cater a varied tapas style menu where their food is meant for sharing. Continue reading
Posted in Amp, Arp, Bar, Beef, Bustle, By Invitation, Chow, Clear, Coriander, Corporate Executive, Cream Of Mushroom, Cream Of Mushroom Soup, Dessert, Dishes, English Wife, Favourite Dish, Flavours, Georgetown, Glass Of Wine, Har, Heaven, Heck, Herb Garden, Hot Weather, Ingr, KL, Lor, Mushroom, Mushroom Soup, Nam, Paris, Penang, Pineapples, Pot, Raspberry, Rm1, Rm10, Rm3, Saturdays, Signature Dish, Signature Dishes, Sophistication, Sparkle, Stresses, Style Menu, Types Of Mushrooms, Western, Western Food, Wife Louise, Wild Mushroom Soup, Wine, Wine Bar, Wine Bars, chocolate, flavour, food, ice cream, new, relax, special, tapas, travel
Tagged Dessert, Dishes, english wife, food, light, Mushroom, Mushroom Soup, Penang, wild mushroom soup, wine bar
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My Favourite Lemon Tart
Most foodies would be aware that we are into Singapore’s inaugural Restaurant Week this week. Meant to be a great opportunity to indulge in fine dining without hurting one’s wallet too badly, I signed up for one of the restaurant’s dinner (intentionally leaving out the name of the restaurant). Continue reading
Posted in Aa, Amp, Appetizer, Bakery, Bar, Braised, Cafe, California, Canon, Chai, Chinese, Chinese Food, Clear, Dessert, Egg Tarts, Grill, Har, Hor Fun, Hungry, Indian, Ingr, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Leng, Lor, Map, Media, Mouthful, Mussels, Nam, Noodle, Paris, Photos, Pot, Purse, R1, Restaurant, Rosti, Seafood, Singapore, Tarts, Textur, Vegetarian, Wine, baking, berkeley, brunch, cheese, chill, chocolate, cooking, dinner, european food, event, fine dining, food, french food, hong kong, ice cream, japan, japanese, location, new, pasta, private kitchen, progressive cooking, recipe, san francisco, sandwich, sushi, teppanyaki, thai food
Tagged Amp, berkeley, Braised, brunch, Cafe, Chai, cheese, Chinese, chocolate, cooking, Egg Tarts, european food, food, hong kong
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Recipe: Madeleines au Matcha
I love to buy baking hardware on the spur of moments but many times, they are left neglected in the kitchen somewhere, forgotten. Once in a while, I like to go through the kitchen cabinets and rediscover my kitchen tools and get inspired to bake. These madeleines au matcha were the result of yet another (re)-discovery episode Continue reading
Posted in Aa, Amp, Appetizer, Bakery, Bar, Bough, Braised, Cafe, Cakes, California, Canon, Chai, Chinese, Chinese Food, Clear, Dessert, Egg Tarts, Grill, Har, Hor Fun, Hungry, Indian, Ingr, Ingredients, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Leng, Lor, Map, Mixture, Mussels, Nam, Noodle, Paris, Photos, Pot, R1, Restaurant, Rosti, Seafood, Singapore, Tarts, Textur, Vegetarian, Wine, baking, berkeley, bm, brunch, cheese, chill, chocolate, cooking, dinner, european food, event, flavour, food, french food, hong kong, ice cream, japan, japanese, location, new, pasta, private kitchen, progressive cooking, recipe, san francisco, sandwich, sushi, teppanyaki, thai food, travel
Tagged Appetizer, baking, Cakes, chill, Chinese, cooking, Dessert, dinner, event
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Melbourne – Laurent Patisserie
One of the buildings that first caught my eye, when I first walked along Lt Collins St, was this building. Looking from across the street, you could not help but wonder what is situated inside this building. Along the sidewalk, you could see a row of tables, filled with patrons, busy chatting with one another while sipping coffee or a glass of wine. Continue reading
Posted in 3-meals, Aa, Amp, Ampang, Bakery, Bar, BlogCatalog, Blogging, Cafe, Canon, Chicken Rice, Clear, Coffee, Damansara, Dessert, Fish Head, Flavours, Food Review, Gf, Gor, Gurney Drive, Har, Hawker, Heaven, Hotels, Ingr, Ingredients, Ipoh, KL, Kampung, Kepong, Lemak, Leng, Lor, Lot, Macaron, Melbourne, NZX, Nam, PJ, Pandan, Paris, Pastry, Petaling Street, Porridge, Pot, Prawn, Prawn Mee, R1, Restaurant, Rojak, SS2, Seafood, Serdang, Sunway, Sunway Pyramid, Taiwan, Uda, Wine, Zoo, baking, bangsar, bm, cheese, chill, curry, dinner, event, flavour, food, laurent, location, malaysia, mid valley, nasi lemak, new, pan mee, pizza, ramadhan, recipe, sandwich, sushi, toast, travel
Tagged Amp, Ampang, Bakery, Canon, cheese, Chicken Rice, event, Fish Head, food, Food Review, Har, melbourne
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Otto Ristorante
Posted in Aa, Amp, Appetizer, Bakery, Bar, Braised, Cafe, California, Canon, Chai, Chinese, Chinese Food, Clear, Dessert, Egg Tarts, Grill, Har, Hungry, Indian, Ingr, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Lor, Map, Mussels, Nam, Noodle, Paris, Photos, Pot, R1, Restaurant, Rosti, Seafood, Set Lunch, Singapore, Stock, Tarts, Taste Buds, Vegetarian, Wine, berkeley, bm, brunch, cheese, chill, chocolate, cooking, dinner, european food, event, food, french food, hong kong, ice cream, japanese, location, new, pasta, private kitchen, progressive cooking, san francisco, sandwich, sushi, teppanyaki, thai food
Tagged Bakery, Cafe, Chinese, Egg Tarts, event, french food, Har, Italian Food, pasta
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Saint Pierre can be affordable
On weekdays, Saint Pierre offers good value set lunches comprising of either two, three or four courses, with prices ranging between an unbelievable $28 to $45. Unfortunately it is a little out of the way but on this visit I enjoyed the food that was based on classic French cooking techniques that were well executed. If you are looking for new age / progressive cooking, this may not be your cup of tea Continue reading
Posted in Aa, Amp, Appetizer, Bakery, Bar, Braised, Cafe, California, Canon, Cauliflower, Chai, Chinese, Chinese Food, Clear, Condiments, Dessert, Egg Tarts, Food Restaurant, Grill, Har, Hungry, Indian, Ingr, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Lor, Map, Mussels, Nam, Noodle, Pan Fried, Paris, Photos, Pot, R1, Restaurant, Roas, Rosti, Seafood, Seafood Restaurant, Set Lunch, Singapore, Tarts, Vegetarian, Wine, berkeley, bm, brunch, cheese, chill, chocolate, cooking, crab, dinner, european food, event, food, french food, hong kong, ice cream, japanese, location, new, pasta, private kitchen, progressive cooking, san francisco, sandwich, sashimi, sushi, teppanyaki, thai food
Tagged Appetizer, Braised, brunch, California, chill, Clear, dinner, Egg Tarts, french food
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Sui Japanese Dining
This post is for my friend, J, who was policing my blog and reminded me I was not updating fast enough 
So, Sui Japanese restaurant is first introduced by my friend D. Continue reading
Posted in Aa, Amp, Bakery, Bar, Braised, Cafe, California, Canon, Chai, Chinese, Chinese Food, Clear, Dessert, Egg Tarts, Food Restaurant, Fresh Fish, Grill, Har, Hungry, Indian, Ingr, Ingredients, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Lor, Map, Mussels, Nam, Noodle, Paris, Photos, Pot, R1, Restaurant, Rm3, Rosti, Seafood, Seafood Restaurant, Tarts, Taste Buds, Vegetarian, Wasabi, Wine, berkeley, brunch, cheese, chill, chocolate, cooking, dinner, european food, event, food, french food, hong kong, ice cream, japanese, location, new, pasta, private kitchen, progressive cooking, san francisco, sandwich, sashimi, sushi, teppanyaki, thai food
Tagged Amp, Bar, California, chill, Chinese, Chinese Food, cooking, food, Food Restaurant, Fresh Fish
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