Duck Thigh Noodles @ Pun Chun Chicken Biscuits & Restaurant, Bidor

January 1st, 2010

Happy New Year 2010 everyone! Overall, 2009 was quite a sad year for the world. Let’s hope 2010 will be a good one!

Mention Bidor and food like duck thigh noodle, chicken biscuit (Kai Jai Peng) and ‘Sat Kei Ma‘ (squarish, sweet dessert made of flour and chicken eggs) immediately come to mind. For frequent travelers [...]

 Duck Thigh Noodles @ Pun Chun Chicken Biscuits & Restaurant, Bidor
 Duck Thigh Noodles @ Pun Chun Chicken Biscuits & Restaurant, Bidor

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Duck Thigh Noodles @ Pun Chun Chicken Biscuits & Restaurant, Bidor |

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Chinese Cuisines at Restoran City Star, Petaling Jaya

December 25th, 2009

I was invited by Ken for dinner together with his friends from Tour2U at Restoran City Star in Taman Mayang, Petaling Jaya during my Kuala Lumpur trip. This double shop lot restaurant owned by Mr CM Wong has a nice and clean environment with one section of the restaurant air-conditioned.
Our meal consists of several recommended [...]

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Chinese Cuisines at Restoran City Star, Petaling Jaya |

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Merry Xmas and Happy New Year 2010

December 24th, 2009

Today is Christmas Eve *yaay*…

22740 217341437559 554502559 2964366 7433394 n Merry Xmas and Happy New Year 2010

Doing anything special on this eve of Christmas? A get together with family and friends, perhaps? Or spending some quite time with your other half?

Well, with Christmas just merely hours away, PenangTuaPui would like to take this opportunity to wish all of you a merry jolly Christmas and to those who are not celebrating have a joyful happy holidays!!

22740 217362592559 554502559 2964427 3438449 n Merry Xmas and Happy New Year 2010

Here is a song to all…and let’s sing aloud together ~Cheers…

22740 217341412559 554502559 2964364 5952679 n Merry Xmas and Happy New Year 2010

Have yourself a merry little Christmas,
Let your heart be light
From now on,
our troubles will be out of sight.

Have yourself a merry Iittle Christmas,
Make the Yule-tide gay,
From now on,
our troubles will be miles away.

Here we are as in olden days,
Happy golden days of yore.
Faithful friends who are dear to us
Gather near to us once more.

Through the years
We all will be together,
If the Fates allow
Hang a shining star
upon the highest bough.

And have yourself
A merry little Christmas now.

22740 217341452559 554502559 2964368 7657827 n Merry Xmas and Happy New Year 2010

 Merry Xmas and Happy New Year 2010

22740 217341437559 554502559 2964366 7433394 n 300x239 Merry Xmas and Happy New Year 2010

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Merry Xmas and Happy New Year 2010 |

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Enjoy your Christmas!

December 23rd, 2009

Unlike previous years, this year Christmas is on a very low key affair where foods are concerned. I had my lasik eye surgery today at Optimax Penang. I dare not plan anything as I wasn’t sure if I will be able to handle all the cooking and etc.
However, the intra-lasik [...]

Related posts:Download free Christmas turkey recipe with photos and instructions Here are some roast chicken or roast turkey recipes…
A Christmas without the Christmas stuffs This year will be the most…

Please visit http://www.malaysiabest.net for the full contents.

 Enjoy your Christmas!  Enjoy your Christmas!  Enjoy your Christmas!  Enjoy your Christmas!  Enjoy your Christmas!

 Enjoy your Christmas!

somerights20 Enjoy your Christmas!

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Enjoy your Christmas! |

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Senjyu Sushi @ Sunway Pyramid – Premium Japanese Kaiten Sushi Restaurant

April 17th, 2009

I am in the midst of clearing my archive posts, and one of them is my visit to Senjyu Sushi last year on New Year’s Eve. Senjyu Sushi proudly claims itself as the first premium Japanese Kaiten (conveyor belt) Sushi restaurant in Malaysia, where their delectable offerings of sushi and sashimi are specially airflown to [...]

 Senjyu Sushi @ Sunway Pyramid   Premium Japanese Kaiten Sushi Restaurant

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Senjyu Sushi @ Sunway Pyramid – Premium Japanese Kaiten Sushi Restaurant |

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Penang Food – Dim Sum @Aik Hoe Restaurant

March 30th, 2009

The day started with a “yum cha” session at the old eatery, Aik Hoe Restaurant located in Carnavon Street. This restaurant which occupied two shop houses still managed to retain its old nostalgic charm after fifty over years. The fixtures of old ceiling fans with flooring of small squares of blue and white tiles still [...]

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Penang Food – Dim Sum @Aik Hoe Restaurant |

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CK Lam featured in Guang Ming “We Eat”

March 29th, 2009

I am happy to see myself featured in the “We Eat” section in the Guang Ming Daily published on 29th March 2009. It was indeed an honour to see the full page article of myself having breakfast in Aik Hoe, one of the oldest restaurants in Penang which is well known for its authentic dim [...]

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CK Lam featured in Guang Ming “We Eat” |

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Announcement | PenangTuaPui observing Earth Hour and Server Migration!

March 27th, 2009

penangtuapui 60 hours Announcement | PenangTuaPui observing Earth Hour and Server Migration!

 

Dear Readers,

We at PenangTuaPui will be observing Earth Hour on this coming Saturday, March 28 from 8.30pm till 9.30pm as part of our support to Mother Nature and to help increase the life span of our beloved Earth.

At the same time, we will also be migrating to a new server with the help from our webhosting company, Exabytes. This is due to recent server overload happening on our site few days ago.

Thus, PenangTuaPui.com site will not be available over the weekend from Saturday 2.00pm onwards until Monday 8.00am for our server migration. We are sorry for the inconvenience caused.

We will be back with more food reviews and more postings of Penang Foods~!

Sincerely,
PenangTuaPui.com

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 Announcement | PenangTuaPui observing Earth Hour and Server Migration!

penangtuapui 60 hours 300x300 Announcement | PenangTuaPui observing Earth Hour and Server Migration!

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Penang Restaurant – Cai Xiang Seafood

March 26th, 2009

As a newbie to an area, I would usually choose to patronize the restaurant that is recommended by word of mouth or through the blogs. This time around I chose the Cia Xiang Seafood Restaurant in Bukit Tambun for our family weekend makan outing. This restaurant is nearby the Bukit Tambun Interchange of the North [...]

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Penang Restaurant – Cai Xiang Seafood |

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By Invitation: Karaikudi Restaurant at Market Street, Little India

March 25th, 2009

My family and I eat regularly at Karaikudi (Hillside) Restaurant, but we’ve never gone to the original outlet at Market Street. I’ve always enjoyed the food there which serves Chettinad cuisine and immediately said yes when the invitation came in from PenangTuaPui. I was excited to see what the original outlet had to offer! The menu for the night mainly focused on South Indian cuisine and we were told that the food is cooked fresh everyday!

k2 1024x768 By Invitation: Karaikudi Restaurant at Market Street, Little India

First up to whet our appetite was a Chettinad style Vegetable Soup (RM3).  It was a light clear soup with cauliflower, carrots and french bean. The soup was a great start to the meal! We were told that the soup had a yellow tinge due to the use of dhall.

k3 1024x768 By Invitation: Karaikudi Restaurant at Market Street, Little IndiaNext up was Bitter Gourd Chips (RM6). This was a surprise as it was sliced really thin and crispy to the taste! I’m not a big fan of bitter gourd though cos I don’t like the bitterness and this was plenty bitter!

k4 1024x767 By Invitation: Karaikudi Restaurant at Market Street, Little IndiaThe Squid Fry (RM8) was dish I really enjoyed. Squids are very easy to overcook. But there was no sign of hard rubbery squids here. Even after it cooled down substantially from all the photography, the squids were still nice and tender.

k5 1024x767 By Invitation: Karaikudi Restaurant at Market Street, Little IndiaMeanwhile, the chicken cutlet (RM6 for 2 pieces larger than the photo above) is easily my favourite appetizer of the lot. The cutlets were very flavorful thanks to the generous use of spices with a slight tinge of heat to it. And there were also very soft with a slight crisp edge. I would definitely order this again!

k6 767x1024 By Invitation: Karaikudi Restaurant at Market Street, Little India

The luciously thick Mango Lassi (RM4 – comes in a bigger glass than the photo)

k8 1024x767 By Invitation: Karaikudi Restaurant at Market Street, Little IndiaThe Ladies Finger Pepper Fry (RM7) was an instant hit! The ladies fingers were finely chopped and had a surprising chewy texture. The generous but not overboard use of black pepper gives the dish its zing. I’ve never had ladies fingers cooked in such a delicious manner!

k15 1024x767 By Invitation: Karaikudi Restaurant at Market Street, Little IndiaThe Kadai Vegetable (RM9) was an assorted vegetable dish cooked in a rich slightly spicy gravy. I tasted beancurds, tomatoes and lots of button mushrooms in the dish. We were told that Kadai is the big vessel that is being used to cook the dish, hence the name.

k10 1024x767 By Invitation: Karaikudi Restaurant at Market Street, Little IndiaThe Mutton Chukka Varuval (RM18) is another one of Karaikudi’s specialities. This turned out to be the spiciest dish of the night. But I loved it! The mutton pieces were scrumptiously tender and very well marinated with spices. I wouldn’t hesitate to order this again as I found it paired very well with naan bread.

k12 767x1024 By Invitation: Karaikudi Restaurant at Market Street, Little IndiaNext was the Chettinad Potato Masala (RM6) which was a mild dish. It would go well with the spicy mutton dish too! I liked the fact that the potatoes here were not too mushy so there was still a bite to it.

k2 1024x768 300x225 By Invitation: Karaikudi Restaurant at Market Street, Little India

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By Invitation: Karaikudi Restaurant at Market Street, Little India |

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