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Category Archives: Leng
Instant Health Fitness » Blog Archive » Americano Restaurant Review
Located on the ground floor of the Hotel Vitale, it’s main architectural feature is a large patio that runs the length of the restaurant and faces the bay. With heat lamps, plenty of tables, chairs and even couches, it’s one of my … Continue reading
Posted in Amp, Chai, Couches, Leng, Restaurant, travel
Tagged Chai, couches, even-couches, faces-the-bay, heat-lamps, Hotel, hotel-vitale, Leng, length, Restaurant
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Mcdonald’s Promotion: Buka Puasa & Bersahur
Promotion Good Till Thu, 09 Sep 2010 15:59:00 GMT This Ramadhan, make your buka puasa with your family doubly delicious with the new Double GCB. Two marinated whole chicken thighs grilled to juicy perfection, layered with smoky char-grilled sauce and topped with iceberg lettuce and sandwiched in a toasted sesame seed bun. It’s double enjoyment for sure! 1- A special taste for a special time : Double GCB 2- A cool finish to a hearty meal : Refresh your taste buds with our Groovy Lime Sundae or McFlurry Continue reading
Posted in Amp, Grill, Har, Leng, Nam, Restaurant, Rm5, Sesame, Taste Buds, new, promotion, ramadhan, sandwich, special, toast, travel
Tagged backon-the-menu, donalds-double, Har, promotion, promotion-good, ramadhan, ramadhan promotion, Restaurant, rm5, special, taste buds, toasted-sesame, value-buka
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Enak KL Promotion: Ramadhan Buffet
Promotion Good Till Mon, 06 Sep 2010 15:59:00 GMT Date : 16 August to 6 September 2010 Price : RM60+ per person Monday Starter : sup ayam, mee kari, gado-gado, melincuk buah-buahan, kerabu sotong, kerabu jantung pisang, kerabu ikan pari, tauhu sumbat, keropok, ulam-ulam, kurma. Continue reading
Favourite Malaysian food – Otak-otak
By: Adline A. Ghani When I was little, I had convinced myself that the popular Malaysian food item, otak-otak , is made of brains, as ‘ otak ,’ in Malay, literally means ‘brain.’ I mean, with a name like that and the squishy texture, what else was a little girl supposed to think? Continue reading
Posted in Arp, Chilli, Coco, Coffee, Cuttlefish, Fish Head, Garlic, Grill, Har, Ingr, Kopi, Kopitiam, Leng, Liking, Lot, Mixture, Nam, Prawn, Prawns, Restaurant, Roas, Savoury, Seafood, Snack, Snacks, Steam, Textur, chill, cooking, crab, flavour, food, malaysia, recipe, special, travel
Tagged cuttlefish, Grill, Har, Mixture, Prawns, recipe, Restaurant, Seafood, starbucks, steam-or-grill, Textur
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Leftover with Thanks
Over the years, what I’ve learned about Thanksgiving dinner is, that my interest lies in leftovers. Rather than get crafty with indigenous grain stuffing or made from scratch pumpkin soup served in a hallowed out pumpkin, I far more look forward to the sum of leftovers begging to be played with in the following days. Not because I don’t want to shower my family and friends with delectable treats from my kitchen, no- I just know that two makers on the rocks and several glasses of wine in, my soft focus vision and bleeding heart will be aimed at the company I’m in, not what is on my plate. Continue reading
Posted in Amp, Articles, Dinner Avec Moi, Dipping Sauce, Family And Friends, Fry, Gravy, KL, Ku, Leng, Mixture, Photos, Pot, Pumpkin Soup, Rm3, Spring Rolls, Stock, Thanksgiving leftovers, Thoughts, Wine, baking, dinner, food, recipe, travel, turkey spring rolls
Tagged Amp, Articles, dinner avec moi, Family, kitchen, leftover, Photos, pumpkin soup, rolls, turkey spring rolls
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Favourite Malaysian food – Laksa Johor
By: Adline A. Ghani Being raised in Johor Bahru, one of my most favourite Malaysian dishes of all time is without a doubt a noodle dish called laksa Johor Continue reading
Posted in Coco, Cucumber, Dishes, Grated Coconut, Gravy, Har, Ingr, Ingredients, Italian, Ku, Leng, Lot, Noodle, Noodles, Prawn, Prawns, Roti, Sambal Belacan, Spices, Textur, breakfast, chill, flavour, laksa, malaysia, recipe, special, travel
Tagged Cucumber, Gravy, Ingr, Italian, laksa-johor, laksa-shack, Leng, malaysian, Noodles, Prawn, Spices
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Breakfast at Eng Loh Coffee Shop, Church Street Penang
One of my favorite breakfast joints in Penang is Eng Loh Coffee Shop in the heart of Georgetown. It is located at the end of Church Street, diagonally across the Pinang Peranakan Mansion and is exceptionally crowded during lunch hour. Besides serving good coffee, the coffee shop operator also serves choices of Western breakfast of sausages Continue reading
Posted in Aa, Adsense, Aik, Air Itam, Amp, Array, Australia, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Bean Curd, Beef, Beef Noodle, Big Boys, Braised, Buan, Buns, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Chai, Chai Koay, Chai Kuih, Chapati, Char Koay Kak, Char Koay Teow, Chee Cheong Fun, Cheers, Chewy Texture, Chicken Rice, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Christmas, Chu Char, Church Street, Ckt, Clear, Coco, Coffee, Coffee Shop, Cucumber, Cuisines, Curry Mee, Damansara, David Brown, Delicious Seafood, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eng Loh, Featured, Flavors, Flavours, Food Restaurant, Food Review, French Toast, Fried Noodle, Fried Oyster, Garlic, Georgetown, Gf, Gor, Gps Coordinates, Grated Coconut, Gravy, Grill, Guang Ming, Gurney Drive, Hainan Chicken Rice, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hotels, Hubby, Ice Kacang, Indian, Ipoh, Italian, Jalan Gereja, Jelutong, KL, KL / PJ, Kedai Kopi, Kimberley, King Of Fruits, Koay Teow, Kopi, Kopitiam, Kota Damansara, Ku, Kuih, Kuih Kosui, Kuih Koswee, Kut, Leng, Little India, Liver, Loh, Loh Bak, Lor, Lorbak, Lorong Selamat, Lot, Lunch Hour, Macaron, Map, Media, Nam, New Year, Non Halal, Noodle, Noodles, Nyonya Kuih, Ooi, Otak Otak, PJ, Palm Sugar, Pandan, Pastry, Pavilion, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, R1, Rasa, Rasa Sayang Resort, Recent, Resort And Spa, Restaurant, Restoran City Star, Rm3, Roas, Roast Meat, Rojak, Roti, Roti Taiwan, Salmon, Satay, Seafood, Seafood Restaurant, Serdang, Sesame, Shop Operator, Side Dish, Side Dishes, Signature Dish, Signature Dishes, Singapore, Singapore Food, Smooth Peanut Butter, Snack, Snacks, Soft Dough, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Sugar Version, Sunway, Taiwan, Taiwan Version, Tea Time, Teochew, Textur, Thumb, Tidbits and Snacks, Toast Bread, Uda, Uncategorized, Vegetables, Vegetarian, Wanton Mee, Western, Western Food, Wine, Yue, Zoo, bm, breakfast, brunch, buffet, cendol, chocolate, cooking, crab, curry, dinner, duck rice, durian, event, festival, fine dining, flavour, food, food court, geylang, halal, japan, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, perak, pizza, promotion, pulau-tikus, raja uda, roti bakar, sausage, special, steamboat, street food, sushi, teppanyaki, thai food, toast, travel
Tagged church street, Coffee Shop, grated coconut, kuih kosui, Non Halal, nyonya kuih, Penang, smooth peanut butter
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Gattopardo Italian Bar & Grill – Pizza
Of late, my favourite “go-to” pizza place is Gattopardo Italian Grill & Bar . Why I like the pizza here is that it serves up Neapolitan-style pizzas baked in an impressive huge brick-oven, offers a wide selection offering both traditional and unconventional toppings and most importantly, has an authentic taste Continue reading
Posted in Aa, Amp, Anchovies, Appetizer, Authentic Taste, Bakery, Bar, Cafe, California, Canon, Chai, Clear, Grill, Har, Hungry, Italian, KL, Las Vegas, Leng, Lor, Lot, Mussels, Naan, Nam, Noodle, Photos, Porridge, Pot, R1, Restaurant, Roas, Rosti, Singapore, Tarts, Textur, Vegetables, Vegetarian, berkeley, bm, cheese, dinner, event, food, hong kong, japan, japanese, location, new, pizza, recipe, san francisco, special, sushi
Tagged Amp, Anchovies, Appetizer, event, Har, Hungry, Italian, Leng, location, Lor, Lot
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Porridge
I will be the first to admit I seldom eat food that we normally associate and categorize loosely as “Chinese”. But porridge is one comfort dish that I could hardly say no to, on days where I am just too sick and tired to taste and to chew, and on days that are particularly cold and chilly. Continue reading
Posted in Aa, Amp, Appetizer, Bakery, Bar, Bowl Of Porridge, Cafe, California, Canon, Cantonese, Cantonese porridge, Chai, Chinese, Clear, Dishes, Gor, Grill, Har, Hungry, Ingr, Ingredients, Italian, KL, Ku, Las Vegas, Leng, Lor, Lot, Nam, Noodle, Photos, Porridge, Pot, R1, Restaurant, Rice Grain, Rosti, Sesame, Sesame Oil, Side Dish, Side Dishes, Soy Sauce, Tarts, berkeley, bm, cheese, chill, cooking, dinner, event, food, hong kong, japan, japanese, location, new, recipe, san francisco, sushi
Tagged Appetizer, Bowl Of Porridge, Cafe, Canon, Cantonese, dinner, Dishes, Gor, Grill, Ingredients, Italian, japan
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My Favourite Lemon Tart
Most foodies would be aware that we are into Singapore’s inaugural Restaurant Week this week. Meant to be a great opportunity to indulge in fine dining without hurting one’s wallet too badly, I signed up for one of the restaurant’s dinner (intentionally leaving out the name of the restaurant). Continue reading
Posted in Aa, Amp, Appetizer, Bakery, Bar, Braised, Cafe, California, Canon, Chai, Chinese, Chinese Food, Clear, Dessert, Egg Tarts, Grill, Har, Hor Fun, Hungry, Indian, Ingr, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Leng, Lor, Map, Media, Mouthful, Mussels, Nam, Noodle, Paris, Photos, Pot, Purse, R1, Restaurant, Rosti, Seafood, Singapore, Tarts, Textur, Vegetarian, Wine, baking, berkeley, brunch, cheese, chill, chocolate, cooking, dinner, european food, event, fine dining, food, french food, hong kong, ice cream, japan, japanese, location, new, pasta, private kitchen, progressive cooking, recipe, san francisco, sandwich, sushi, teppanyaki, thai food
Tagged Amp, berkeley, Braised, brunch, Cafe, Chai, cheese, Chinese, chocolate, cooking, Egg Tarts, european food, food, hong kong
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