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Category Archives: kuala lumpur
TTDI Ramadhan Bazaar
it’s always lovely to have a long weekend, ya? however this weekend i decided to take a short break down south, so it meant less exploring of the bazaars about town. but i managed to squeeze in TTDI’s prior to leaving town. Continue reading
Posted in Aa, Amp, Beef, Blog, Briyani, Busine, Chai, Chef, Drinks, Eel, Fast Food, Fries, Gor, Grill, Har, Ingr, Ingredients, KL, Kambing, Kelantan, Ku, Kuih, Kway Teow, Lor, Lot, Mint Sauce, Murtabak, Nam, Nasi Briyani, Pot, Rm1, Rm10, Rm5, Roas, Roti, Western, Western Food, burger, cendol, festive, flavour, food, halal, kuala lumpur, ramadan, ramadhan, sandwich, travel
Tagged after-the-diced, Beef, bread, briyani, flavour, Har, kelantan, kuih, Lor, Lot, malaysia, rm10, rm5, Roas, Western Food
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Essence Promotion: Travel 11 States with Chef Zalizam
Promotion Good Till Thu, 09 Sep 2010 15:59:00 GMT For Muslims throughout the world, Ramadan is a special month of the year as during this period, Muslims fast from dawn to dusk every day, abstaining from eating, drinking, or indulging in anything that is excessive. Continue reading
Posted in Chef, Cuisines, Dishes, Events, Ingr, Ingredients, Ku, Malay, Restaurant, Rm1, Rm10, Zing, buffet, event, kuala lumpur, malaysia, promotion, ramadan, special, travel
Tagged cuisines, delectable, Dishes, event, family-at-home, Ingredients, Kuala, loved, malaysia, offer-valid, promotion-good, ramadan, ramadhan promotion, special
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Essence Promotion: Let’s ‘Iftar’
Promotion Good Till Thu, 09 Sep 2010 15:59:00 GMT For Muslims throughout the world, Ramadan is a special month of the year as during this period, Muslims fast from dawn to dusk every day, abstaining from eating, drinking, or indulging in anything that is excessive. At the end of the fasting period each day, they will break fast with an elaborate meal called iftar, which is spent gathering with friends and family at home or in restaurants Continue reading
Posted in Chef, Chefs, Cuisines, Events, Ingr, Ingredients, Ku, Restaurant, Rm1, Rm10, Zing, buffet, event, kuala lumpur, promotion, ramadan, special, travel
Tagged events, family-at-home, only-at-essence, ramadan, ramadhan promotion, Restaurant, Rm1, sheraton-imperial, spent-gathering
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Chef Anton Mosimann in The Club at The Saujana
Nestled amidst 160 hectares of lush tropical gardens and surrounded by two 18-hole championship golf courses, The Club at The Saujana in Kuala Lumpur was in the hive of activities with the presence of celebrity chef and restaurateur Anton Mosimann. For three glorious days, the Swiss-born Mosimann mesmerized all the diners at ‘The Restaurant’ of Continue reading
Posted in Amp, Anton Mosimann, Asian Cuisines, Backgr, British Prime Ministers, British Royal Family, Celebrity Chef, Chef, Chef Anton, Chef Anton Mosimann OBE, Course Lunch, Cuisine Naturelle, Culinary Expertise, Diners, European Cuisine, Events, Fruity Flavor, Glorious Days, Hole Championship Golf, Hotels, Invited Review, Jura Mountains, KL / PJ, Ku, Lor, Lush Tropical Gardens, Luxurious Boutique Hotel, Maitre Chef, Passion Fruit Souffle, Prestigious Position, Private Dining Club, Restaurant, Risotto Al Funghi, Salmon Tartar, Saujana, Smoked Salmon, Style Cuisine, The Club at The Saujana, duck salad, fine dining, food, kuala lumpur, travel
Tagged anton mosimann, asian cuisines, backgr, chef anton, diners, duck salad, fruity flavor, jura mountains, kuala lumpur, malaysia, passion fruit souffle, saujana, the-diners, the-presence, two-18-hole
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Ishin Japanese Dining – New
ISHIN is a Japanese restaurant serving genuine Japanese and Kaiseki style cuisines that are cooked to order. We prepare our meals freshly using ingredient imported from Japan’s famous Tsukiji market with the finest ingredients of the season. Continue reading
Posted in Cuisines, Ingr, Ingredients, KL, Ku, Lor, Restaurant, Rm3, Textur, dinner, food, japan, japanese, kuala lumpur, travel
Tagged dinner, finest, food, ishin-japanese, japan, japanese, kuala lumpur, meals, persiaran, Restaurant, Rm3, season, taste
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Happy Mid-Autumn Festival! Moon Cake Frenzy, Yum Yum^^
Happy Mid-Autumn Festival! Lot’s of Moon Cakes selling everywhere! Yummy~ Have you find any nice restaurant to held a reunion dinner with your family? If you haven’t so, there are many restaurant promotions in this Mid-Autumn Festival. Ee Chinese Cuisine Mid Autumn Delicacies – Eastin Hotel Valid from 9/1/2009 till 10/3/2009 ? ? Tang Palace Chinese Restaurant Fascinating Mooncakes – Dynasty Hotel Valid from 9/1/2009 till 10/3/2009 ? ? Shanghai Restaurant Exquisite Mooncakes at Shanghai – JW Marriott Hotel Valid from 8/17/2009 till 10/3/2009 ? ? Eest Mid-Autumn Treats – Westin Hotel Valid from 8/20/2009 till 10/3/2009 ? ? Jogoya An Enchanting Celebration – Starhill Gallery Valid from 8/12/2009 till 10/3/2009 ? ? Tai Thong Restaurants New Mooncake Flavours Valid from 8/10/2009 till 10/3/2009 ? ? Si Chuan Do Hua Mooncakes Festival – Parkroyal Hotel Valid from 8/25/2009 till 10/3/2009 ? ? Theobroma Chocolate Lounge Mooncakes – One Utama, Pavilion KL Valid from 8/5/2009 till 10/3/2009 ? ? Etoile Bistro For The Love Of Mooncakes – Equatorial Hotel Kuala Lumpur Valid from 8/15/2009 till 10/3/2009 ? ? Melting Pot Mooncakes Melody – Concorde Hotel Kuala Lumpur Valid from 8/14/2009 till 10/3/2009 Not enough? Continue reading
Posted in Cakes, Chinese, Chinese Restaurant, Delicacies, Flavours, KL, Ku, Lot, Pavilion, Pavilion KL, Pot, Restaurant, Theobroma, chocolate, dinner, festival, flavour, kuala lumpur, new, promotion, travel
Tagged Chinese, Chinese Restaurant, chocolate, Family, festival, flavour, Flavours, kuala lumpur, parkroyal-hotel, Pavilion, Pot, theobroma, westin-hotel
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Dining Promotion for Deepavali 2009 is here!
Happy Deepavali 2009! Have you plan how to celebrate this meaningful day with your friends and family? This year, we have gather all restaurants that have deepavali dining promotions under one place – GoEatOut! Below are some of the promotions, click here to see full list of deepavali restaurant promotions . Carousel Cafe Northern & Southern Indian Buffet – Palace of The Golden Horses Valid from 10/12/2009 till 10/22/2009 Hi-Tea, Indian Buffet Above RM60 Di-Atas Brasserie Deepavali Specials – Legend Hotel Valid from 10/17/2009 till 10/17/2009 Indian Buffet Above RM60 Swez Brasserie Deepavali Vartekal – Eastin Hotel Valid from 10/17/2009 till 10/17/2009 Hi-Tea Below RM60 Melting Pot Diwali Celebration – Concorde Hotel Kuala Lumpur Valid from 10/17/2009 till 10/17/2009 Hi-Tea Below RM60 Nipah Coffee Shop The Festival Of Lights – Equatorial Hotel Kuala Lumpur Valid from 10/17/2009 till 10/17/2009 Indian Buffet Below RM60 Visit Restaurant Promotion Page for Full list of Promotions. Continue reading
Posted in Amp, Cafe, Coffee, Coffee Shop, Gf, Indian, Ku, Pot, Restaurant, Rm6, buffet, festival, kuala lumpur, promotion, special, travel
Tagged Amp, brasserie, Celebration, Coffee, eastin-hotel, festival, golden-horses, happy-deepavali, Indian, kuala lumpur, legend-hotel, nipah-coffee, promotions, Restaurant
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Come Visit Fabulous Food One Malaysia 2009!
Malaysia, being a multi-racial and multi-cultural country is a food paradise with a unique spectrum of mouth-watering cuisines that inject a yummy wallop to the taste buds, while capture every essence of Malaysia’s multi-ethnical heritage. Presented by the Ministry of Tourism, Deliciously One Malaysia 2009 is timely organized to create a big bang as the grand finale of Fabulous Food One Malaysia 2009 . Event Highlights 1 MALAYSIAN FOOD CULTURE Featuring: Hawker’s Street Serving up a rich variety of tastes and culinary exploits from Malaysia’s most popular local delights (organized by the Federation of Hawkers and Small Traders Association of Malaysia) Nyonya Village To feature exquisite Peranakan cuisines, snacks and other scrumptious Nyonya concoctions in order to share with the world and delve more on this exceedingly beautiful cuisine and culture Continue reading
Posted in Amp, Bak Kut Teh, Chefs, Concoction, Cuisines, Demo, Dishes, Featured, Finale, Har, Hawker, Hawkers, Herbal Soup, Heritage, Hotels, KL, Ku, Kut, Noodle, Noodles, Restaurant, Roti, Snack, Snacks, Taste Buds, Zing, buffet, cooking, dinner, event, festive, food, halal, kuala lumpur, malaysia, special, travel
Tagged buffet, cuisines, fabulous-food, Featured, food, malaysia, Snack, special, street, trade-centre, unique
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Food Republic Pavilion KL Shares Secrets of Oriental Delights at Its 1st Public Culinary Workshop
Food Republic Pavilion KL Shares Secrets of Oriental Delights at Its 1st Public Culinary Workshop ? Food Republic Pavilion KL, the first themed food atrium in Malaysia is on a mission to get more Malaysians to preserve and use traditional recipes on a regular basis.? ? The people from the food nation shared this delicious news during the launch of the first in a series of public culinary workshops that are aimed at keeping interest and knowledge of heritage recipes and cooking techniques alive.? A similar series of public workshops have proven to be a big hit at the brand’s Singaporean outlets since being introduced three years ago.? ? More than 50 foodies, food aficionados and those who simply wanted to learn how to dish out some tasty local delights proved an eager audience at Food Republic’s flagship outlet at Pavilion Kuala Lumpur, here, today.??? ? The first public culinary workshop in the series, themed Oriental Delights featured well-loved favourites from two of Food Republic’s tenants – Sergeant Chicken Rice, from Singapore and Hong Kong La Mien, a member of the Palace Group of restaurant. ? Sergeant Chicken Rice, was founded by Kiang Joon Toh, one of the original Mandarin Hotel Chatterbox chef who made chicken rice a household name in Singapore decades ago.?? The Hainanese chicken rice with steamed chicken is just as fragrant and buttery with succulent steamed chicken made to exacting traditional standards.? ? Chef Paul from Sergeant Chicken Rice demonstrated the three components that go into making old fashioned Hainanese chicken rice, namely chicken seasoned and steamed to savoury tenderness and a simple dipping sauce that complements the seasoning used on the chicken.? He took extra time to demonstrate the making of the chicken rice explaining that it was essential to have well-coated, lightly seasoned and slightly firm rice for the Hainanese style of this dish.? He recommended a light hand with the seasoning of the rice to avoid it overpowering the delicate flavor of the chicken.? ? Hong Kong La Mien takes the making of traditional hand-pulled la mien noodles seriously as demonstrated by Chef Chen who showed participants how to make these ‘longevity’ noodles from scratch, and shared the technique of hand-pulling noodles which proved harder than it looked Continue reading
Posted in Chicken Rice, Decades, Demo, Dipping Sauce, Dumpling, Featured, Hainanese, Hainanese Chicken Rice, Har, Hawker, Hawker Food, Heritage, KL, Ku, Nam, Noodle, Noodles, Pavilion, Pavilion KL, Restaurant, Savoury, Shares, Singapore, Steam, Stock, Toh, cooking, food, hong kong, kuala lumpur, malaysia, new, recipe, travel
Tagged Chicken Rice, delicate, Dipping Sauce, Dumpling, hainanese, hainanese chicken rice, Har, Hawker Food, heritage, Pavilion, pavilion-kuala, seasoning, sergeant-chicken
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World Instant Noodle Association (WINA) Seeks to Have Instant Noodles Recognized as an Earth Food
Instant noodles started as one man’s dream and 52 years later it is ubiquitous, with more than 93.6 billion serving eaten in 2009 alone – about 13 packets or cups for every person on the planet. A measure of instant noodles popularity?is that according to a Japanese poll[1] in the year 2000, instant noodles were the most important Japanese invention of the century, ahead of the karaoke machine and the compact disc! This modern day staple has evolved from a Japanese snack to becoming an ‘Earth Food’, an accepted part of the daily diet of millions around the world Continue reading