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Category Archives: Kopitiam
Favourite Malaysian food – Otak-otak
By: Adline A. Ghani When I was little, I had convinced myself that the popular Malaysian food item, otak-otak , is made of brains, as ‘ otak ,’ in Malay, literally means ‘brain.’ I mean, with a name like that and the squishy texture, what else was a little girl supposed to think? Continue reading
Posted in Arp, Chilli, Coco, Coffee, Cuttlefish, Fish Head, Garlic, Grill, Har, Ingr, Kopi, Kopitiam, Leng, Liking, Lot, Mixture, Nam, Prawn, Prawns, Restaurant, Roas, Savoury, Seafood, Snack, Snacks, Steam, Textur, chill, cooking, crab, flavour, food, malaysia, recipe, special, travel
Tagged cuttlefish, Grill, Har, Mixture, Prawns, recipe, Restaurant, Seafood, starbucks, steam-or-grill, Textur
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Breakfast at Eng Loh Coffee Shop, Church Street Penang
One of my favorite breakfast joints in Penang is Eng Loh Coffee Shop in the heart of Georgetown. It is located at the end of Church Street, diagonally across the Pinang Peranakan Mansion and is exceptionally crowded during lunch hour. Besides serving good coffee, the coffee shop operator also serves choices of Western breakfast of sausages Continue reading
Posted in Aa, Adsense, Aik, Air Itam, Amp, Array, Australia, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Bean Curd, Beef, Beef Noodle, Big Boys, Braised, Buan, Buns, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Chai, Chai Koay, Chai Kuih, Chapati, Char Koay Kak, Char Koay Teow, Chee Cheong Fun, Cheers, Chewy Texture, Chicken Rice, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Christmas, Chu Char, Church Street, Ckt, Clear, Coco, Coffee, Coffee Shop, Cucumber, Cuisines, Curry Mee, Damansara, David Brown, Delicious Seafood, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eng Loh, Featured, Flavors, Flavours, Food Restaurant, Food Review, French Toast, Fried Noodle, Fried Oyster, Garlic, Georgetown, Gf, Gor, Gps Coordinates, Grated Coconut, Gravy, Grill, Guang Ming, Gurney Drive, Hainan Chicken Rice, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hotels, Hubby, Ice Kacang, Indian, Ipoh, Italian, Jalan Gereja, Jelutong, KL, KL / PJ, Kedai Kopi, Kimberley, King Of Fruits, Koay Teow, Kopi, Kopitiam, Kota Damansara, Ku, Kuih, Kuih Kosui, Kuih Koswee, Kut, Leng, Little India, Liver, Loh, Loh Bak, Lor, Lorbak, Lorong Selamat, Lot, Lunch Hour, Macaron, Map, Media, Nam, New Year, Non Halal, Noodle, Noodles, Nyonya Kuih, Ooi, Otak Otak, PJ, Palm Sugar, Pandan, Pastry, Pavilion, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, R1, Rasa, Rasa Sayang Resort, Recent, Resort And Spa, Restaurant, Restoran City Star, Rm3, Roas, Roast Meat, Rojak, Roti, Roti Taiwan, Salmon, Satay, Seafood, Seafood Restaurant, Serdang, Sesame, Shop Operator, Side Dish, Side Dishes, Signature Dish, Signature Dishes, Singapore, Singapore Food, Smooth Peanut Butter, Snack, Snacks, Soft Dough, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Sugar Version, Sunway, Taiwan, Taiwan Version, Tea Time, Teochew, Textur, Thumb, Tidbits and Snacks, Toast Bread, Uda, Uncategorized, Vegetables, Vegetarian, Wanton Mee, Western, Western Food, Wine, Yue, Zoo, bm, breakfast, brunch, buffet, cendol, chocolate, cooking, crab, curry, dinner, duck rice, durian, event, festival, fine dining, flavour, food, food court, geylang, halal, japan, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, perak, pizza, promotion, pulau-tikus, raja uda, roti bakar, sausage, special, steamboat, street food, sushi, teppanyaki, thai food, toast, travel
Tagged church street, Coffee Shop, grated coconut, kuih kosui, Non Halal, nyonya kuih, Penang, smooth peanut butter
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Kopi Time Kopitiam @ Atria Shopping Centre, Damansara Jaya
Just when you thought there couldn’t be more Kopitiams, new ones are coming up every now and then. It could only mean one thing, yum cha is Malaysians’ favorite past time, and Kopitiam business is still a growing business in Malaysia. Some of my friends like to yum cha a lot, and they go Kopitiam hopping Continue reading
Posted in Coffee, Damansara, Damansara Jaya, Food and Drink, Kopi, Kopitiam, Kopitiam Style, Lot, Map, Selangor, Snack / Dessert, White Coffee, Yum Cha, food, halal, malaysia, new, toast
Tagged browser, browser-privacy, Coffee, Damansara, food, Food and Drink, halal, Kopitiam, please-contact, proxy-server, technical, toast, vkeong-at-yahoo, White Coffee, Yum Cha
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Ang Hoi Lor | Authentic Penang Restaurant
A true Penangite would definitely have heard about Ang Hoay Lor and the food that is served there. Continue reading
Posted in Ambience, Amp, Ang Hoi Lor, Authentic Penang Restaurant, Bak Khee, Bar, Chicken Rice, Chinese, Chinese Restaurant, Clear, Dishes, Fried Oyster, Fry, George Town, Georgetown Chu Char, Har, Hawker, Hawker Food, Hokkien, KL, Koay Teow, Kopi, Kopitiam, Ku, Lobak, Lor, Map, Nam, Oo Chien, Osyster Noodle, Penang, Penang Food, Penang Restaurant, Pork, Pot, Prawn, Prawn Fritters, Restaurant, Restaurant|Cuisine, Seafood, Side Dish, Spring Onion, Spring Onions, Teluk Kumbar, Textur, Uda, Zing, chill, flavour, food, special
Tagged Amp, Bak Khee, chill, flavour, food, Fried Oyster, Fry, Har, Hawker, Hokkien, Koay Teow, Oo Chien, Osyster Noodle, Restaurant|Cuisine
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Traditional Toast Set @ Toast Box, Pavilion
I have been eyeing to try Toast Box for a long time because it has managed to attract a beeline of customers constantly. Unlike J.Co, where the queue dies off after the donut craze went down. Besides, their toasts looked really tempting because they prepare them openly Continue reading
Posted in Food and Drink, Kopitiam, Kopitiam Style, Map, Pavilion, Pavilion KL, food, halal, kuala lumpur, nasi lemak, toast, travel
Tagged browser-privacy, Food and Drink, halal, key-shown, Kopitiam, kuala lumpur, Map, nasi lemak, Pavilion, Pavilion KL, problem, request, toast, vkeong-at-yahoo
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Yaki-Yaki Japanese Barbeque Buffet Restaurant @ Jalan Bukit Bintang
After witnessing the huge success of Tenji Japanese Buffet has managed to achieve by offering 50% discount on all dining period, many other Japanese buffet restaurants are doing the same too. Xenri, Daidomon and now the newly opened Yaki-Yaki Japanese Barbeque Buffet Restaurant too. These promotions or competition you might say, are definitely good news for Japanese buffet lovers. Continue reading
Posted in 1 Utama, Aa, Adsense, Amp, Array, BBQ, Bak Kut Teh, Bayan Lepas, Bean Curd, Blog Earnings, Blogging, Bukit Bintang, Bukit Mertajam, Cafe, Char Koay Teow, Cheap, Chefs, Chicken Rice, Chili Sauce, Chinese, Coco, Crabs, Curry Mee, Curry Mee / Curry Laksa, Dessert, Desserts, Dim Sum, Dishes, Drinks, Featured, Food Restaurant, Food and Drink, Fruit Juice, George Town, Good Food, Gor, Gurney Drive, Hawker, Hawker Food, Herbal Soup, Indian, Ipoh, Japanese Food, Kampung, Koay Teow, Kopi, Kopitiam, Kota Damansara, Ku, Kut, Lemak, Liver, Lor, Lot, Map, Melaka, Mont Kiara, Mushroom, Mussels, Nam, Ngor, Non Halal, Noodles, Paris, Penang, Penang Road, Petaling Jaya, Photos, Port Dickson, Pot, Prawn, Prawns, Restaurant, Rm1, Rm5, Rm6, Rm8, Salmon, Satay, Scallops, Seafood, Seafood Restaurant, Selangor, Serdang, Set Lunch, Snack, Soft Drinks, Steam, Tambun, Western, Western Food, White Coffee, ais kacang, buffet, bukit-tambun, cendol, cooking, curry, food, halal, indian-food, japanese, korean, kuala lumpur, laksa, nasi lemak, new, pan mee, photography, promotion, sashimi, special, steamboat, travel, unagi
Tagged ais kacang, Bak Kut Teh, Bukit Mertajam, bukit-tambun, Chefs, Chicken Rice, Chili Sauce, Crabs, curry, Curry Mee, Curry Mee / Curry Laksa, Food and Drink, Japanese Food
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By Invitation: Karaikudi Restaurant at Market Street, Little India
My family and I eat regularly at Karaikudi (Hillside) Restaurant , but we’ve never gone to the original outlet at Market Street. Continue reading
Posted in Aa, Amp, Appetizer, Array, Asam, Baking Class, Beancurd, Big Boys, Bitter Gourd, Bitterness, Black Pepper, By Invitation, Cafe, Cakes, Cauliflower, Chettinad Cuisine, Chewy Texture, Chicken Cutlet, Chinese, Chinese New Year, Chocolates, Cutlets, Dessert, Dim Sum, Dipping Sauce, Drinks, Featured, French Bean, Fry, Generous Portion, Gf, Ginger, Good Food, Gor, Gravy, Heaven, Hokkien, Indian, Ipoh, Kampung, Karaikudi, King Of Fruits, Kopi, Kopitiam, Ku, Leng, Little India, Liver, Lor, Lot, Mango Lassi, Mouthful, Mushroom, Mushroom Soup, Naan, Nam, New Year, Oxo, Pan Fried, Penang, Penang Food, Penang Restaurant, Penang Road, Photo Caption, Pork Ribs, Porridge, Pot, Potato Masala, Prawn, Prawns, Rasa, Restaurant, Rm1, Rm3, Rm6, Rm8, Roas, Salmon, Scallops, Set Dinner, Set Lunch, South Indian Cuisine, Spices, Textur, Vegetable Soup, Vegetarian, Vegetarian Food, Vegetarian Restaurant, Waitress, Yellow Tinge, Zing, chocolate, cooking, food, indian-food, japanese, new, photography, promotion, pulau-tikus, special, travel
Tagged Appetizer, Big Boys, Bitter Gourd, Cafe, Chewy Texture, French Bean, indian-food, Naan, Vegetable Soup
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RM1.20 Nasi Lemak @ Sri Weld Food Court, Beach Street
PJ has a famous RM1.20 nasi lemak , in Penang we have it too. Same price, same quantity, similar packaging but a whole lot more spicier. Definitely for those nasi lemak lovers looking for sambal pedas in their rice. Continue reading
Posted in 1 Utama, Aa, Adsense, Amp, Anchovies, Array, Asam, Bak Kut Teh, Bayan Lepas, Beef Noodle, Blog Earnings, Blogging, Bukit Mertajam, Cafe, Char Koay Teow, Chefs, Chicken Rice, Chinese, Coco, Coffee Shop, Cold Drinks, Curry Mee, Curry Mee / Curry Laksa, Dessert, Desserts, Dim Sum, Drinks, Featured, Food Restaurant, Food Review, Food and Drink, George Town, Good Food, Gor, Gurney Drive, Hawker, Hawker Food, Ipoh, Japanese Food, Kampung, Koay Teow, Kopi, Kopitiam, Kota Damansara, Ku, Kut, Lemak, Leng, Liver, Lor, Lot, Map, Melaka, Mont Kiara, Nam, Ngor, Non Halal, Noodles, Penang, Penang Food, Petaling Jaya, Photos, Port Dickson, Pot, Rasa, Restaurant, Rm1, Salmon, Satay, Seafood, Seafood Restaurant, Selangor, Serdang, Set Lunch, Snack, Sour Plum, Steam, Uda, Western, Western Food, White Coffee, ais kacang, buffet, cendol, cooking, curry, food, halal, indian-food, japanese, korean, kuala lumpur, laksa, nasi lemak, new, pan mee, photography, promotion, special, steamboat, travel, unagi
Tagged Anchovies, Bak Kut Teh, Bukit Mertajam, cendol, Char Koay Teow, Chicken Rice, Chinese, cooking, Curry Mee, George Town
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Cake Decorating & Tiramisu Baking Class in Penang!
As a baking enthusiast, it thrills me to bring you this piece of news that Big Boys Oven will be back in Penang for another round of classes!! This time, there will be an exciting full day cake decorating class (using fondant) and also a tiramisu class!! ~swoon~ Cake Decorating Class (Hands On Class) Pastry Chef Sunny Yaw will share with you: – How to make your own fondant (sugar paste) and gum paste – How to cover a 2 tier cake with fondant – How to decorate the 2 tier cake with flower theme (similar to photo above) Time : 9.30am – 5.00pm Date : 18th April 2009 (Saturday) Fee : RM550 per student (All materials included, plus tea break) (Limited to only 6 students) Glorious Tiramisu (Hands on class) Tiramisu, a rich decadent and desired dessert! Come learn the art of making this glorious dessert with Sunny Yaw! Time : 9.30am – 12.30pm Date : 19th April 2009 (Sunday) Fee : RM150 (Limited to only 6 students) Limited seats available! To register for the class please email bbonorth@gmail.com or sms/call 012-4209433 I can hardly wait!! Continue reading
Posted in Aa, Amp, Array, Asam, Baking Class, Baking Classes, Big Boys, Cafe, Cake Decorating Class, Chinese, Chinese New Year, Chocolates, Dessert, Desserts, Dim Sum, Dipping Sauce, Drinks, Featured, Flower Theme, Fondant Sugar, Food Restaurant, Generous Portion, Gf, Ginger, Good Food, Gor, Gum Paste, Heaven, Hokkien, Ipoh, Kampung, King Of Fruits, Kopi, Kopitiam, Ku, Leng, Liver, Lor, Lot, Macaron, Map, Mouthful, Mso, Mushroom, Mushroom Soup, Nam, New Year, Oxo, Pan Fried, Pastry, Pastry Chef, Penang, Penang Food, Penang Restaurant, Penang Road, Pork Ribs, Pot, Prawn, Prawns, Rasa, Restaurant, Rm1, Rm5, Roas, Salmon, Scallops, Set Dinner, Set Lunch, Style Definitions, Style Name, Sugar Paste, Swoon, Thumb, Tier Cake, Tiramisu Class, Vegetarian, Vegetarian Food, Vegetarian Restaurant, Waitress, Zoo, chocolate, cooking, food, japanese, new, photography, promotion, pulau-tikus, travel
Tagged Amp, Asam, Baking Class, Baking Classes, Chinese, Chocolates, Dim Sum, Drinks, Featured, Fondant Sugar, Gum Paste, Sugar Paste, Tiramisu Class
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MAS Inflight Kitchen Tour & Food Tasting Session @ LSG Sky Chefs, KLIA
Posted in 1 Utama, Aa, Adsense, Amp, Array, Bak Kut Teh, Bakery, Bayan Lepas, Blog Earnings, Blogging, Bukit Mertajam, Buns, Cafe, Char Koay Teow, Cheap, Chefs, Chicken Rice, Chili Sauce, Chinese, Crabs, Cuisines, Curry Mee, Curry Mee / Curry Laksa, Dessert, Desserts, Dim Sum, Featured, Food Restaurant, Food and Drink, Fried Chicken, George Town, Good Food, Gor, Gurney Drive, Hawker, Hawker Food, Ipoh, Italian, Japanese Food, Kampung, Koay Teow, Kopi, Kopitiam, Kota Damansara, Ku, Kut, Lemak, Liver, Lor, Lot, Map, Melaka, Mont Kiara, Nam, Ngor, Non Halal, Penang, Petaling Jaya, Photos, Port Dickson, Pot, Prawn, Prawns, Restaurant, Rm1, Salmon, Satay, Scallops, Seafood, Seafood Restaurant, Selangor, Serdang, Set Lunch, Signature Dish, Snack, Steam, Textur, Uda, Western, Western Food, White Coffee, ais kacang, buffet, cendol, cheese, chocolate, cooking, curry, food, halal, indian-food, japanese, korean, kuala lumpur, laksa, nasi lemak, new, pan mee, photography, promotion, special, steamboat, travel, unagi
Tagged 1 Utama, Amp, Bak Kut Teh, Bukit Mertajam, Buns, cendol, Char Koay Teow, Chicken Rice, Chili Sauce, Chinese, Crabs, halal, kuala lumpur
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