Category Archives: King Of Fruits

Breakfast at Eng Loh Coffee Shop, Church Street Penang

Posted on June 28, 2010 by Loniappax

One of my favorite breakfast joints in Penang is Eng Loh Coffee Shop in the heart of Georgetown. It is located at the end of Church Street, diagonally across the Pinang Peranakan Mansion and is exceptionally crowded during lunch hour. Besides serving good coffee, the coffee shop operator also serves choices of Western breakfast of sausages Continue reading →

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Posted in Aa, Adsense, Aik, Air Itam, Amp, Array, Australia, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Bean Curd, Beef, Beef Noodle, Big Boys, Braised, Buan, Buns, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Chai, Chai Koay, Chai Kuih, Chapati, Char Koay Kak, Char Koay Teow, Chee Cheong Fun, Cheers, Chewy Texture, Chicken Rice, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Christmas, Chu Char, Church Street, Ckt, Clear, Coco, Coffee, Coffee Shop, Cucumber, Cuisines, Curry Mee, Damansara, David Brown, Delicious Seafood, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eng Loh, Featured, Flavors, Flavours, Food Restaurant, Food Review, French Toast, Fried Noodle, Fried Oyster, Garlic, Georgetown, Gf, Gor, Gps Coordinates, Grated Coconut, Gravy, Grill, Guang Ming, Gurney Drive, Hainan Chicken Rice, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hotels, Hubby, Ice Kacang, Indian, Ipoh, Italian, Jalan Gereja, Jelutong, KL, KL / PJ, Kedai Kopi, Kimberley, King Of Fruits, Koay Teow, Kopi, Kopitiam, Kota Damansara, Ku, Kuih, Kuih Kosui, Kuih Koswee, Kut, Leng, Little India, Liver, Loh, Loh Bak, Lor, Lorbak, Lorong Selamat, Lot, Lunch Hour, Macaron, Map, Media, Nam, New Year, Non Halal, Noodle, Noodles, Nyonya Kuih, Ooi, Otak Otak, PJ, Palm Sugar, Pandan, Pastry, Pavilion, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, R1, Rasa, Rasa Sayang Resort, Recent, Resort And Spa, Restaurant, Restoran City Star, Rm3, Roas, Roast Meat, Rojak, Roti, Roti Taiwan, Salmon, Satay, Seafood, Seafood Restaurant, Serdang, Sesame, Shop Operator, Side Dish, Side Dishes, Signature Dish, Signature Dishes, Singapore, Singapore Food, Smooth Peanut Butter, Snack, Snacks, Soft Dough, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Sugar Version, Sunway, Taiwan, Taiwan Version, Tea Time, Teochew, Textur, Thumb, Tidbits and Snacks, Toast Bread, Uda, Uncategorized, Vegetables, Vegetarian, Wanton Mee, Western, Western Food, Wine, Yue, Zoo, bm, breakfast, brunch, buffet, cendol, chocolate, cooking, crab, curry, dinner, duck rice, durian, event, festival, fine dining, flavour, food, food court, geylang, halal, japan, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, perak, pizza, promotion, pulau-tikus, raja uda, roti bakar, sausage, special, steamboat, street food, sushi, teppanyaki, thai food, toast, travel | Tagged , , , , , , , | Leave a comment

Chinese Cuisines at Restoran City Star, Petaling Jaya

Posted on December 25, 2009 by Goobreabserry

I was invited by Ken for dinner together with his friends from Tour2U at Restoran City Star in Taman Mayang, Petaling Jaya during my Kuala Lumpur trip. Continue reading →

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Posted in 1 Utama, Aa, Adsense, Afternoon Tea, Aik, Air Itam, Amp, Argyll Road, Array, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Beef, Beef Noodle, Braised, Buan, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Canon Singapore, Chai, Char Koay Teow, Charcoal, Charcoal Fire, Chee Cheong Fun, Chicken Rice, Chili Padi, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Chinese Restaurant, Christmas, Chu Char, Ckt, Clear, Coco, Coffee, Coffee Shop, Creamy Sauce, Cuisines, Curry Mee, Damansara, David Brown, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eccucino, Featured, Flavors, Food Ingredients, Food Restaurant, Food Review, Fried Hor Fun, Fried Noodle, Garlic, Georgetown, Gf, Good Food, Gor, Gps Coordinates, Gravy, Guang Ming, Gurney Drive, Gurney Plaza, Hainan Chicken Rice, Happy New Year, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hor Fun, Hotels, Hubby, Ice Kacang, Indian, Ingr, Ingredients, Innards, Ipoh, Italian, Jelutong, KL, KL / PJ, Karaikudi, Kimberley, King Of Fruits, Koay Teow, Koay Teow Th'ng, Kota Damansara, Ku, Kuala Lumpur Trip, Kut, Leng, Little India, Liver, Lor, Lorbak, Lorong Selamat, Lot, Lotus, Lotus Petal, Lotus Roots, Macadamia Nuts, Macaron, Mantis, Mantis Prawn, Map, Mayang, Media, Mont Kiara, Nam, New Year, Ngor, Nibong Tebal, Non Halal, Noodle, Noodles, Ooi, Otak Otak, PJ, Pastry, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, Pudu, Pumpkin Taste, R1, R2, Rasa, Rasa Sayang Resort, Recommended Dishes, Resort And Spa, Restaurant, Restoran City Star, Rm 50, Rm1, Rm3, Rm4, Rm6, Rm8, Roas, Rojak, Salmon, Salted Egg, Satay, Seafood, Seafood Restaurant, Selangor, Side Dish, Side Dishes, Signature Dish, Singapore, Singapore Food, Smooth Texture, Snack, Snacks, Solaris Mont Kiara, Soy Sauce, Spare Ribs, Spice Market, Spicy Soup, Spring Onion, Spring Onions, Steam, Stock, Sunway, Sweet Sauce, Taiwan, Tea Time, Teluk Kumbar, Teochew, Textur, Theobroma, Thumb, Tidbits and Snacks, Tong Sui, Tour2U, Uda, Uncategorized, Vegetables, Vegetarian, Western, Western Food, Yue, Zing, Zoo, bangsar, bm, buffet, cendol, chocolate, cooking, crab, curry, dinner, durian, event, food, food court, geylang, halal, hong kong, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, photography, promotion, pulau-tikus, raja uda, roti bakar, special, steamboat, street food, sushi, thai food, travel | Tagged , , , , , , , , , , , , , , | Leave a comment

By Invitation: Karaikudi Restaurant at Market Street, Little India

Posted on March 25, 2009 by HatHafHeals

My family and I eat regularly at Karaikudi (Hillside) Restaurant , but we’ve never gone to the original outlet at Market Street. Continue reading →

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Posted in Aa, Amp, Appetizer, Array, Asam, Baking Class, Beancurd, Big Boys, Bitter Gourd, Bitterness, Black Pepper, By Invitation, Cafe, Cakes, Cauliflower, Chettinad Cuisine, Chewy Texture, Chicken Cutlet, Chinese, Chinese New Year, Chocolates, Cutlets, Dessert, Dim Sum, Dipping Sauce, Drinks, Featured, French Bean, Fry, Generous Portion, Gf, Ginger, Good Food, Gor, Gravy, Heaven, Hokkien, Indian, Ipoh, Kampung, Karaikudi, King Of Fruits, Kopi, Kopitiam, Ku, Leng, Little India, Liver, Lor, Lot, Mango Lassi, Mouthful, Mushroom, Mushroom Soup, Naan, Nam, New Year, Oxo, Pan Fried, Penang, Penang Food, Penang Restaurant, Penang Road, Photo Caption, Pork Ribs, Porridge, Pot, Potato Masala, Prawn, Prawns, Rasa, Restaurant, Rm1, Rm3, Rm6, Rm8, Roas, Salmon, Scallops, Set Dinner, Set Lunch, South Indian Cuisine, Spices, Textur, Vegetable Soup, Vegetarian, Vegetarian Food, Vegetarian Restaurant, Waitress, Yellow Tinge, Zing, chocolate, cooking, food, indian-food, japanese, new, photography, promotion, pulau-tikus, special, travel | Tagged , , , , , , , , | Leave a comment

Cake Decorating & Tiramisu Baking Class in Penang!

Posted on March 24, 2009 by terraadvertising

As a baking enthusiast, it thrills me to bring you this piece of news that Big Boys Oven will be back in Penang for another round of classes!! This time, there will be an exciting full day cake decorating class (using fondant) and also a tiramisu class!! ~swoon~ Cake Decorating Class (Hands On Class) Pastry Chef Sunny Yaw will share with you: – How to make your own fondant (sugar paste) and gum paste – How to cover a 2 tier cake with fondant – How to decorate the 2 tier cake with flower theme (similar to photo above) Time : 9.30am – 5.00pm Date : 18th April 2009 (Saturday) Fee : RM550 per student (All materials included, plus tea break) (Limited to only 6 students) Glorious Tiramisu (Hands on class) Tiramisu, a rich decadent and desired dessert! Come learn the art of making this glorious dessert with Sunny Yaw! Time : 9.30am – 12.30pm Date : 19th April 2009 (Sunday) Fee : RM150 (Limited to only 6 students) Limited seats available! To register for the class please email bbonorth@gmail.com or sms/call 012-4209433 I can hardly wait!! Continue reading →

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Posted in Aa, Amp, Array, Asam, Baking Class, Baking Classes, Big Boys, Cafe, Cake Decorating Class, Chinese, Chinese New Year, Chocolates, Dessert, Desserts, Dim Sum, Dipping Sauce, Drinks, Featured, Flower Theme, Fondant Sugar, Food Restaurant, Generous Portion, Gf, Ginger, Good Food, Gor, Gum Paste, Heaven, Hokkien, Ipoh, Kampung, King Of Fruits, Kopi, Kopitiam, Ku, Leng, Liver, Lor, Lot, Macaron, Map, Mouthful, Mso, Mushroom, Mushroom Soup, Nam, New Year, Oxo, Pan Fried, Pastry, Pastry Chef, Penang, Penang Food, Penang Restaurant, Penang Road, Pork Ribs, Pot, Prawn, Prawns, Rasa, Restaurant, Rm1, Rm5, Roas, Salmon, Scallops, Set Dinner, Set Lunch, Style Definitions, Style Name, Sugar Paste, Swoon, Thumb, Tier Cake, Tiramisu Class, Vegetarian, Vegetarian Food, Vegetarian Restaurant, Waitress, Zoo, chocolate, cooking, food, japanese, new, photography, promotion, pulau-tikus, travel | Tagged , , , , , , , , , , , , | Leave a comment

BigBoysOven February Baking Classes in Penang!

Posted on February 17, 2009 by loans82

Our favourite baker boys are coming back to Penang once again! This time they bring you dainty desserts, tantalizing tarts and a King of Fruits cake! So why wait? Register now to learn the art of baking these delectable goodies! Japanese Cream Cheese Tart Elegant bite sized tarts with rich cream cheese filling Date: 28 February 2009 (Saturday) Time: 9.00am-12.00pm Venue: Hong Yap Trading (56-B Siam Road, Penang) Fee: RM150 Macaron Tart The exquisite macaron gets a Sunny Yaw twist – infusing the macaron with a tart base resulting in a surprisingly delightful dessert! Date: 28 February 2009 (Saturday) Time: 2.00pm-5.00pm Venue: Hong Yap Trading (56-B Siam Road, Penang) Fee: RM200 Durian Mousse Cake The King of Fruits takes center stage in this heavenly cake Date: 1 March 2009 (Sunday) Time: 9.00am-12.00pm Venue: Hong Yap Trading (56-B Siam Road, Penang) Fee: RM160 *All photos courtesy of BigBoysOven For more information and to register for the class, please email bbonorth@gmail.com or call/sms 012-4209433 Continue reading →

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Posted in Amp, Argyll Road, Array, Baker Boys, Baking Classes, By Invitation, Center Stage, Delectable Goodies, Dessert, Font Definitions, Heavenly Cake, Ipoh, King Of Fruits, Koay Teow, Ku, Leng, Lot, Macaron, Mousse Cake, Mso, Noodles, Oriental Cuisine, Penang, Penang Food, Penang Restaurant, Penang Road, Prawn, Prawns, Restaurant, Rich Cream Cheese, Salmon, Set Dinner, Siam, Tarts, food, new, photography, travel | Tagged , , , , , , , | Leave a comment