-
-
Recent Posts
Recent Search Terms
Popular Tags
adventure advice Amp asian Bar blog browser browser-privacy buffet Chinese cooking curry Dessert dinner discount and promotion fix-this food Food and Drink gadget Har ideas invalid-request key-shown Lor los angeles malaysia Map Nam Penang pid please-contact Pot problem promotion promotion-good proxy-server request Restaurant review server special technical tips travel vkeong-at-yahooCategories
Category Archives: Hubby
Cassis Restaurant @ Bellisa Row, Penang
Nestled within Bellisa Row in the bustling Pulau Tikus is Cassis, a fine dining restaurant. The cozy restaurant with a dining hall upstairs is decorated with a huge chandelier. Despite being only opened several months, Cassis is already drawing in the crowds and had garnered a following of diners. Continue reading
Posted in AQUA San Francisco, Albacore Tuna, Bellisa Row, California Wine, Cassis, Chandelier, Chervil, Cozy Restaurant, Diners, Dining Hall, Duck Breast, Fine Dining Restaurant, Foie Gras, Gravels, Hawkes Bay, Hokkaido, Hubby, Ku, Maitake Mushroom, Margaret River, Media Preview, New Straits Times, Pacific Halibut, Pear Puree, Penang, Perth, Recent, Restaurant, Scallops, Set Dinner, Shiso, Spicy Aromas, Syrah Gimblett Gravels, Tannis, Vinaigrette, Wino's, Yuzu Vinaigrette, Zesty Sauce, fine dining, pulau-tikus, travel
Tagged california wine, fine dining, hawkes bay, media preview, new straits times, Penang, tannis
Leave a comment
Penang Food – Tai Buan Porridge
Penang has a number of stall selling porridge and one particular stall that is worth mentioning is the Tai Buan Porridge. It is housed in a shoplot on Muntri Street serving good rice porridge and side dishes. This Teochew style porridge is very popular and most of the customers are back for return visits Continue reading
Posted in Armp, Array, Bowl Of Porridge, Braised, Buan, Business Hour, Cartilage, Chai, Chili Sauce, Clay Bowl, Comfort Food, Dishes, Duck Liver, Duck Meat, Food Canister, Fried Egg, Fried Eggs, Georgetown, Hawker, Homemade Chili, Hubby, Innards, Liking, Lot, Many Different Types, Meat Taste, Old School, Penang, Penang Food, Pork Belly, Porridge, Rice Dishes, Rice Porridge, Side Dish, Side Dishes, Soft Bone, Softness, Sour Taste, Soy Sauce, Spicy Chili, Stomach, Sweet Chili Sauce, Teochew, Timers, Tofu Dish, Youngster, food
Tagged Braised, Chai, Comfort Food, Fried Egg, Georgetown, Hubby, Penang, Penang Food, Porridge
Leave a comment
Of claypot briyani and badam milk
I am sooo full, I regret eating. So, let me see if I can ease my indigestion by blogging about the dinner I just had about three hours ago. It is already three hours and I am still choking with badam milk and mutton briyani Continue reading
Posted in Aa, Amp, Articles, Blogging, Butterworth, Cashew, Cashew Nuts, Chinese, Drinks, Food & drinks, Grill, Hubby, Kampung, Lemak, Little India, Lor, Muslim foods, Naan, Penang, Photos, Pot, Rm3, Seafood, Soyabean, Vegetables, curry, dinner, flavour, food, malaysia, nasi lemak, travel
Tagged Cashew, Cashew Nuts, dinner, flavour, Lor, malaysia, Penang, Photos, Rm3, Soyabean
Leave a comment
The Apartment – Urban Fusion Food – The Curve
Yes we do go The Curve very often, and yes we do try new places sometimes! I have tried The Apartment long long ago when it first launched and found it not so great, but not long back I had a function there and the food was actually really good (especially the mussels!). The staff used Read the rest of this post at www.weatethis.com! Continue reading
Posted in Afternoon Tea, Amp, Ampang, Atmosphere, BBQ, Bak Kut Teh, Black Pepper, Cheap, Chefs, Chilis, Chinese, Chinese Food, Clear, Curry Mee, Damansara, Dessert, Desserts, Dim Sum, Drinks, Favourite Place, Garlic, Gor, Har, Hubby, Italian, Japanese Food, KANNICHIKAN, KL, Kampung, Korean Food, Ku, Kuala Lumpur (KL) City, Kut, Leng, Liver, Lor, Lot, Map, Media, Mussels, Nam, Noodles, Oxo, PJ, Petaling Jaya, Petaling Jaya (PJ), Pork, Pot, Restaurant, Rm3, SS2, Seafood, Snack, Snacks, Steam, Stock, Sunway, The Curve, Western, Western Food, Wine, Yakiniku, apartment, asian food, cheese, chicken liver pate, chicken pate, chocolate, cooking, curry, duck and mango, duck and mango salad, duck salad, flavour, food, friday wine lunch, fusion food, japanese, kannichikan yakiniku, korean, korean bbq, kuala lumpur, liver pate, location, malaysia, new, relax, sashimi, special, steamed mussels, sushi, the apartment, travel, urban food, wine lunch, woo ga chon
Tagged asian food, BBQ, Chefs, Chilis, Chinese Food, fusion food, liver pate, malaysia, Mussels, Petaling Jaya (PJ), Western Food
Leave a comment
Woo Ga Chon – Korean BBQ Restaurant – Ampang
One thing I love but don’t have regularly enough is Korean BBQ, I wish there was a decent Korean BBQ nearer to my place but sadly they are all still clustered around Ampang. I’ve heard there are some decent ones elsewhere (like Hartamas), but really if you’re gonna go – go for the.. Continue reading
Posted in Amp, Ampang, BBQ, Bak Kut Teh, Beef, Bowl Of Rice, Chai, Cheap, Chinese, Clear, Condiments, Curry Mee, Dim Sum, Dishes, Gor, Har, Hubby, Ingr, Ingredients, Italian, Japanese Food, KL, Kampung, Korean Food, Ku, Kuala Lumpur (KL) City, Kut, Leng, Lor, Lot, Map, Media, Nam, Noodles, Oxo, Petaling Jaya, Pork, Pot, Restaurant, Rojak, Seafood, Side Dish, Snack, Snacks, Steam, Western, Western Food, bibimbap, bqq, bulgogi, chocolate, cooking, curry, dae ji gal bi, food, gal bi, japanese, kimchi, kimchi soup, korean, korean bbq, korean restaurant, korean village, kuala lumpur, little korea, location, new, sashimi, soju, special, sushi, travel, woo ga chon
Tagged Ampang, Bak Kut Teh, bibimbap, bqq, Chinese, Condiments, gal bi, kimchi, kimchi soup, Korean Food, korean village, kuala lumpur, location, soju
Leave a comment