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Category Archives: Hubby
Cassis Restaurant @ Bellisa Row, Penang
Nestled within Bellisa Row in the bustling Pulau Tikus is Cassis, a fine dining restaurant. The cozy restaurant with a dining hall upstairs is decorated with a huge chandelier. Despite being only opened several months, Cassis is already drawing in the crowds and had garnered a following of diners. Continue reading
Posted in AQUA San Francisco, Albacore Tuna, Bellisa Row, California Wine, Cassis, Chandelier, Chervil, Cozy Restaurant, Diners, Dining Hall, Duck Breast, Fine Dining Restaurant, Foie Gras, Gravels, Hawkes Bay, Hokkaido, Hubby, Ku, Maitake Mushroom, Margaret River, Media Preview, New Straits Times, Pacific Halibut, Pear Puree, Penang, Perth, Recent, Restaurant, Scallops, Set Dinner, Shiso, Spicy Aromas, Syrah Gimblett Gravels, Tannis, Vinaigrette, Wino's, Yuzu Vinaigrette, Zesty Sauce, fine dining, pulau-tikus, travel
Tagged california wine, fine dining, hawkes bay, media preview, new straits times, Penang, tannis
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Breakfast at Eng Loh Coffee Shop, Church Street Penang
One of my favorite breakfast joints in Penang is Eng Loh Coffee Shop in the heart of Georgetown. It is located at the end of Church Street, diagonally across the Pinang Peranakan Mansion and is exceptionally crowded during lunch hour. Besides serving good coffee, the coffee shop operator also serves choices of Western breakfast of sausages Continue reading
Posted in Aa, Adsense, Aik, Air Itam, Amp, Array, Australia, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Bean Curd, Beef, Beef Noodle, Big Boys, Braised, Buan, Buns, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Chai, Chai Koay, Chai Kuih, Chapati, Char Koay Kak, Char Koay Teow, Chee Cheong Fun, Cheers, Chewy Texture, Chicken Rice, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Christmas, Chu Char, Church Street, Ckt, Clear, Coco, Coffee, Coffee Shop, Cucumber, Cuisines, Curry Mee, Damansara, David Brown, Delicious Seafood, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eng Loh, Featured, Flavors, Flavours, Food Restaurant, Food Review, French Toast, Fried Noodle, Fried Oyster, Garlic, Georgetown, Gf, Gor, Gps Coordinates, Grated Coconut, Gravy, Grill, Guang Ming, Gurney Drive, Hainan Chicken Rice, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hotels, Hubby, Ice Kacang, Indian, Ipoh, Italian, Jalan Gereja, Jelutong, KL, KL / PJ, Kedai Kopi, Kimberley, King Of Fruits, Koay Teow, Kopi, Kopitiam, Kota Damansara, Ku, Kuih, Kuih Kosui, Kuih Koswee, Kut, Leng, Little India, Liver, Loh, Loh Bak, Lor, Lorbak, Lorong Selamat, Lot, Lunch Hour, Macaron, Map, Media, Nam, New Year, Non Halal, Noodle, Noodles, Nyonya Kuih, Ooi, Otak Otak, PJ, Palm Sugar, Pandan, Pastry, Pavilion, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, R1, Rasa, Rasa Sayang Resort, Recent, Resort And Spa, Restaurant, Restoran City Star, Rm3, Roas, Roast Meat, Rojak, Roti, Roti Taiwan, Salmon, Satay, Seafood, Seafood Restaurant, Serdang, Sesame, Shop Operator, Side Dish, Side Dishes, Signature Dish, Signature Dishes, Singapore, Singapore Food, Smooth Peanut Butter, Snack, Snacks, Soft Dough, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Sugar Version, Sunway, Taiwan, Taiwan Version, Tea Time, Teochew, Textur, Thumb, Tidbits and Snacks, Toast Bread, Uda, Uncategorized, Vegetables, Vegetarian, Wanton Mee, Western, Western Food, Wine, Yue, Zoo, bm, breakfast, brunch, buffet, cendol, chocolate, cooking, crab, curry, dinner, duck rice, durian, event, festival, fine dining, flavour, food, food court, geylang, halal, japan, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, perak, pizza, promotion, pulau-tikus, raja uda, roti bakar, sausage, special, steamboat, street food, sushi, teppanyaki, thai food, toast, travel
Tagged church street, Coffee Shop, grated coconut, kuih kosui, Non Halal, nyonya kuih, Penang, smooth peanut butter
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Chinese Cuisines at Restoran City Star, Petaling Jaya
I was invited by Ken for dinner together with his friends from Tour2U at Restoran City Star in Taman Mayang, Petaling Jaya during my Kuala Lumpur trip. Continue reading
Posted in 1 Utama, Aa, Adsense, Afternoon Tea, Aik, Air Itam, Amp, Argyll Road, Array, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Beef, Beef Noodle, Braised, Buan, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Canon Singapore, Chai, Char Koay Teow, Charcoal, Charcoal Fire, Chee Cheong Fun, Chicken Rice, Chili Padi, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Chinese Restaurant, Christmas, Chu Char, Ckt, Clear, Coco, Coffee, Coffee Shop, Creamy Sauce, Cuisines, Curry Mee, Damansara, David Brown, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eccucino, Featured, Flavors, Food Ingredients, Food Restaurant, Food Review, Fried Hor Fun, Fried Noodle, Garlic, Georgetown, Gf, Good Food, Gor, Gps Coordinates, Gravy, Guang Ming, Gurney Drive, Gurney Plaza, Hainan Chicken Rice, Happy New Year, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hor Fun, Hotels, Hubby, Ice Kacang, Indian, Ingr, Ingredients, Innards, Ipoh, Italian, Jelutong, KL, KL / PJ, Karaikudi, Kimberley, King Of Fruits, Koay Teow, Koay Teow Th'ng, Kota Damansara, Ku, Kuala Lumpur Trip, Kut, Leng, Little India, Liver, Lor, Lorbak, Lorong Selamat, Lot, Lotus, Lotus Petal, Lotus Roots, Macadamia Nuts, Macaron, Mantis, Mantis Prawn, Map, Mayang, Media, Mont Kiara, Nam, New Year, Ngor, Nibong Tebal, Non Halal, Noodle, Noodles, Ooi, Otak Otak, PJ, Pastry, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, Pudu, Pumpkin Taste, R1, R2, Rasa, Rasa Sayang Resort, Recommended Dishes, Resort And Spa, Restaurant, Restoran City Star, Rm 50, Rm1, Rm3, Rm4, Rm6, Rm8, Roas, Rojak, Salmon, Salted Egg, Satay, Seafood, Seafood Restaurant, Selangor, Side Dish, Side Dishes, Signature Dish, Singapore, Singapore Food, Smooth Texture, Snack, Snacks, Solaris Mont Kiara, Soy Sauce, Spare Ribs, Spice Market, Spicy Soup, Spring Onion, Spring Onions, Steam, Stock, Sunway, Sweet Sauce, Taiwan, Tea Time, Teluk Kumbar, Teochew, Textur, Theobroma, Thumb, Tidbits and Snacks, Tong Sui, Tour2U, Uda, Uncategorized, Vegetables, Vegetarian, Western, Western Food, Yue, Zing, Zoo, bangsar, bm, buffet, cendol, chocolate, cooking, crab, curry, dinner, durian, event, food, food court, geylang, halal, hong kong, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, photography, promotion, pulau-tikus, raja uda, roti bakar, special, steamboat, street food, sushi, thai food, travel
Tagged Chili Padi, Chinese Restaurant, Chu Char, Creamy Sauce, Hor Fun, Kuala Lumpur Trip, Lotus Petal, Macadamia Nuts, Mantis Prawn, Pumpkin Taste, Restaurant, Restoran City Star, Salted Egg, Smooth Texture, Spare Ribs
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Penang Food – Tai Buan Porridge
Penang has a number of stall selling porridge and one particular stall that is worth mentioning is the Tai Buan Porridge. It is housed in a shoplot on Muntri Street serving good rice porridge and side dishes. This Teochew style porridge is very popular and most of the customers are back for return visits Continue reading
Posted in Armp, Array, Bowl Of Porridge, Braised, Buan, Business Hour, Cartilage, Chai, Chili Sauce, Clay Bowl, Comfort Food, Dishes, Duck Liver, Duck Meat, Food Canister, Fried Egg, Fried Eggs, Georgetown, Hawker, Homemade Chili, Hubby, Innards, Liking, Lot, Many Different Types, Meat Taste, Old School, Penang, Penang Food, Pork Belly, Porridge, Rice Dishes, Rice Porridge, Side Dish, Side Dishes, Soft Bone, Softness, Sour Taste, Soy Sauce, Spicy Chili, Stomach, Sweet Chili Sauce, Teochew, Timers, Tofu Dish, Youngster, food
Tagged Braised, Chai, Comfort Food, Fried Egg, Georgetown, Hubby, Penang, Penang Food, Porridge
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Of claypot briyani and badam milk
I am sooo full, I regret eating. So, let me see if I can ease my indigestion by blogging about the dinner I just had about three hours ago. It is already three hours and I am still choking with badam milk and mutton briyani Continue reading
Posted in Aa, Amp, Articles, Blogging, Butterworth, Cashew, Cashew Nuts, Chinese, Drinks, Food & drinks, Grill, Hubby, Kampung, Lemak, Little India, Lor, Muslim foods, Naan, Penang, Photos, Pot, Rm3, Seafood, Soyabean, Vegetables, curry, dinner, flavour, food, malaysia, nasi lemak, travel
Tagged Cashew, Cashew Nuts, dinner, flavour, Lor, malaysia, Penang, Photos, Rm3, Soyabean
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The Apartment – Urban Fusion Food – The Curve
Yes we do go The Curve very often, and yes we do try new places sometimes! I have tried The Apartment long long ago when it first launched and found it not so great, but not long back I had a function there and the food was actually really good (especially the mussels!). The staff used Read the rest of this post at www.weatethis.com! Continue reading
Posted in Afternoon Tea, Amp, Ampang, Atmosphere, BBQ, Bak Kut Teh, Black Pepper, Cheap, Chefs, Chilis, Chinese, Chinese Food, Clear, Curry Mee, Damansara, Dessert, Desserts, Dim Sum, Drinks, Favourite Place, Garlic, Gor, Har, Hubby, Italian, Japanese Food, KANNICHIKAN, KL, Kampung, Korean Food, Ku, Kuala Lumpur (KL) City, Kut, Leng, Liver, Lor, Lot, Map, Media, Mussels, Nam, Noodles, Oxo, PJ, Petaling Jaya, Petaling Jaya (PJ), Pork, Pot, Restaurant, Rm3, SS2, Seafood, Snack, Snacks, Steam, Stock, Sunway, The Curve, Western, Western Food, Wine, Yakiniku, apartment, asian food, cheese, chicken liver pate, chicken pate, chocolate, cooking, curry, duck and mango, duck and mango salad, duck salad, flavour, food, friday wine lunch, fusion food, japanese, kannichikan yakiniku, korean, korean bbq, kuala lumpur, liver pate, location, malaysia, new, relax, sashimi, special, steamed mussels, sushi, the apartment, travel, urban food, wine lunch, woo ga chon
Tagged asian food, BBQ, Chefs, Chilis, Chinese Food, fusion food, liver pate, malaysia, Mussels, Petaling Jaya (PJ), Western Food
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The Friday Wine Lunch @ Kannichikan Yakiniku with Jacob’s Creek
Once again I was invited to the delectable Friday Wine Lunch by Pernod Ricard @ Kannichikan Yakiniku with Jacob’s Creek (thanks Yik Peng!). You might remember last time it was @ Chinoz on the Park with Wyndham Estate. An interesting concept this time, Japanese influenced Korean BBQ Continue reading
Posted in Aa, Amp, Ampang, BBQ, Bak Kut Teh, Beef, Charcoal, Chinese, Clear, Curry Mee, Dessert, Dim Sum, Gor, Grill, Har, Hubby, Italian, Japanese Food, KANNICHIKAN, KL, Kampung, Korean Food, Ku, Kuala Lumpur (KL) City, Kut, Leng, Lor, Lot, Map, Media, Nam, Noodles, Oxo, Petaling Jaya, Pork, Pot, Restaurant, Rm8, Roas, SS2, Scallops, Seafood, Snack, Snacks, Sunway, The Curve, Western, Western Food, Wine, Yakiniku, Yue, asia food, chocolate, cooking, curry, flavour, food, friday wine lunch, jacob's creek, jalan damai, japanese, japanese korean, kannichikan yakiniku, korean, korean barbeque, korean bbq, korean restaurant, kuala lumpur, location, malaysia, new, sashimi, sparkling chardonnay pinot noir, sparkling pinot noir, special, sushi, wine lunch, woo ga chon
Tagged Amp, Ampang, BBQ, Beef, Charcoal, Chinese, Clear, cooking, friday wine lunch, jacob's creek, Japanese Food, malaysia, Wine, wine lunch
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Woo Ga Chon – Korean BBQ Restaurant – Ampang
One thing I love but don’t have regularly enough is Korean BBQ, I wish there was a decent Korean BBQ nearer to my place but sadly they are all still clustered around Ampang. I’ve heard there are some decent ones elsewhere (like Hartamas), but really if you’re gonna go – go for the.. Continue reading
Posted in Amp, Ampang, BBQ, Bak Kut Teh, Beef, Bowl Of Rice, Chai, Cheap, Chinese, Clear, Condiments, Curry Mee, Dim Sum, Dishes, Gor, Har, Hubby, Ingr, Ingredients, Italian, Japanese Food, KL, Kampung, Korean Food, Ku, Kuala Lumpur (KL) City, Kut, Leng, Lor, Lot, Map, Media, Nam, Noodles, Oxo, Petaling Jaya, Pork, Pot, Restaurant, Rojak, Seafood, Side Dish, Snack, Snacks, Steam, Western, Western Food, bibimbap, bqq, bulgogi, chocolate, cooking, curry, dae ji gal bi, food, gal bi, japanese, kimchi, kimchi soup, korean, korean bbq, korean restaurant, korean village, kuala lumpur, little korea, location, new, sashimi, soju, special, sushi, travel, woo ga chon
Tagged Ampang, Bak Kut Teh, bibimbap, bqq, Chinese, Condiments, gal bi, kimchi, kimchi soup, Korean Food, korean village, kuala lumpur, location, soju
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Penang Food – Dim Sum @Aik Hoe Restaurant
The day started with a “yum cha” session at the old eatery, Aik Hoe Restaurant located in Carnavon Street. This restaurant which occupied two shop houses still managed to retain its old nostalgic charm after fifty over years. The fixtures of old ceiling fans with flooring of small squares of blue and white tiles still Continue reading
Posted in 1 Utama, Aa, Adsense, Afternoon Tea, Aik, Amp, Argyll Road, Array, BBQ, Bakery, Bamboo Basket, Black Fungus, Black Pepper, Business Hour, Business Hours, Butterworth, Cafe, Cakes, Campbell Street, Canon, Canon Singapore, Carnavon, Chai, Char Koay Teow, Char Siew, Char Siew Pau, Chili Sauce, Chinese, Chinese Chestnut, Chinese New Year, Chinese Tea, Ckt, Coco, Coffee Shop, Delicious Food, Dessert, Desserts, Dim Sum, Dim Sums, Dishes, Drinks, Dumpling, Eating Out, Feature Writer, Featured, Fish Egg, Flaky Pastry, Food Restaurant, Garlic, Gf, Ginger, Glutinous Rice, Gor, Gps Coordinates, Gravy, Guang Ming, Gurney Drive, Har, Hawker, Hawker Food, Hiang, Hk Version, Hokkien, Hokkien Mee, Hot Tea, Hotels, Hubby, Indian, Ingr, Ingredients, Innards, Interview Session, Ipoh, Italian, KL / PJ, Kampung, Karaikudi, Kimberley, Koay Teow, Kow, Ku, Kuen, Lean Meat, Leng, Liver, Lor, Lorbak, Lorong Selamat, Lot, Malabar, Map, Media, Mushroom, Nam, New Year, Nibong Tebal, Noodles, Old Charm, Pastry, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Pork Roll, Porridge, Pot, Prawn, Prawn Fritters, Prawns, Pudu, Push Carts, Queensbay Mall Penang, Rasa, Rasa Sayang Resort, Resort And Spa, Restaurant, Rm5, Rm6, Roas, Roast Meat, Rojak, Salmon, Seafood, Seafood Restaurant, Shop Houses, Signature Dish, Signature Dishes, Smoked Salmon, Snack, Snacks, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Tea Leaves, Teluk Kumbar, Textur, Theobroma, Thin Layer, Thin Skin, Thumb, Ti Kuan Yin, Tidbits and Snacks, Tomyam, Trams, Uda, Uncategorized, Varieties Of Tea, Vegetables, Water Chestnut, Waterchestnut, Western, Western Food, Yue, Yum Cha, Zing, Zoo, breakfast, buffet, chocolate, curry, food, hong kong, japanese, korean, kuala lumpur, new, pan mee, photography, promotion, pulau-tikus, roti bakar, special, travel
Tagged Bamboo Basket, Black Fungus, Carnavon, Guang Ming, Hk Version, Interview Session, Push Carts, Shop Houses
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CK Lam featured in Guang Ming “We Eat”
I am happy to see myself featured in the “We Eat” section in the Guang Ming Daily published on 29th March 2009. It was indeed an honour to see the full page article of myself having breakfast in Aik Hoe, one of the oldest restaurants in Penang which is well known for its authentic dim Continue reading
Posted in 1 Utama, Aa, Adsense, Afternoon Tea, Amp, Argyll Road, Array, BBQ, Bakery, Black Pepper, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Canon Singapore, Char Koay Teow, Chili Sauce, Chinese, Chinese New Year, Ckt, Coco, Coffee Shop, Delicious Food, Dessert, Desserts, Dim Sum, Dishes, Drinks, Featured, Food Restaurant, Garlic, Gf, Ginger, Gor, Gps Coordinates, Gravy, Guang Ming, Gurney Drive, Hawker, Hawker Food, Hiang, Hokkien, Hokkien Mee, Hotels, Hubby, Indian, Innards, Ipoh, Italian, KL / PJ, Kampung, Karaikudi, Kimberley, Koay Teow, Ku, Leng, Liver, Lor, Lorbak, Lorong Selamat, Lot, Malabar, Map, Media, Nam, New Year, Nibong Tebal, Noodles, Open Kitchen, Pastry, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Porridge, Pot, Prawn, Prawn Fritters, Prawns, Pudu, Queensbay Mall Penang, Rasa, Rasa Sayang Resort, Resort And Spa, Restaurant, Rm5, Rm6, Rojak, Salmon, Seafood, Seafood Restaurant, Smoked Salmon, Snack, Snacks, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Teluk Kumbar, Theobroma, Thumb, Tidbits and Snacks, Tomyam, Trams, Uda, Uncategorized, Vegetables, Western, Western Food, Yue, Zoo, breakfast, buffet, chocolate, curry, food, japanese, korean, kuala lumpur, new, pan mee, photography, promotion, pulau-tikus, roti bakar, special, travel
Tagged 1 Utama, Adsense, Argyll Road, BBQ, Black Pepper, buffet, Business Hour, Business Hours, Cafe, Chinese, chocolate, Ckt, Coco, Dim Sum
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