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Category Archives: Hotels
Torbreck Wine Dinner with Founder David Powell
It’s been a while since my last wine dinner escapade, and recently I had another enjoyable experience with Torbreck wines by Torbreck Vintners, Australia! The event, organized by Asiaeuro Wines & Spirits, was graced by the founder of the winery himself, David Powell. Guests who came for the Torbreck wine dinner at the Feringgi Grill in Continue reading
Posted in 2007 The Struie, Acacia Flowers, Australia, Barossa Valley, Batu Feringgi, Billecart Salmon, Bread Sticks, Cranberry-rosé Relish, Crawdad, Creamy Soup, David Powell, Events, Feringgi Grill, Feringgi Grill & Bar, Founder David, Fragrant Aromas, Freshwater Crustaceans, Frozen Calamansi, Fruit Flavors, Fruity Flavors, Grill, Hotels, Invited Review, Lamb Loin, Light Gold, Madeira, Penang, Rasa Sayang Resort, Recent, Resort And Spa, Smoked Almonds, Smoked Beef T-Loin, The 2006 Steading, Torbreck 2004 Run Rig, Torbreck 2009 Bothie, Torbreck Wine, Torbreck Wines, Viognier, White Wine, Wine, Wine Dinner, dinner, event, fine dining, food, travel
Tagged asiaeuro-wines, Australia, batu feringgi, dinner, feringgi grill, food, freshwater crustaceans, Hotels, light gold, malaysia, torbreck, torbreck 2009 bothie, torbreck wines, Wine, winery
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Angliss Gold Bobby Veal Launch Event in Penang
There were a lots of events in town lately, and one event was the launching of the “Angliss Gold Bobby Veal”. I had the pleasure of attending the event hosted by Angliss Food Sdn Bhd, one of the pioneers in the distribution of Halal temperature – controlled food products. The event exhibited their 1st ever Continue reading
Posted in Aging Process, Angliss, Angliss Food Sdn Bhd, Cattle, Chef Siva, Chefs, Cuts Of Meat, Dairy Calves, Different Cuts Of Meat, EP Marketing Sdn Bhd, Events, Feedlot, Food Products, Freshness, Georgetown, Gold, Gold Bobby Veal, Halal Food Product, Hotels, Kabe Beef, Kelantan, Launch Event, Lot, Lots Of Events, One Of The Pioneers, Penang, Piece Of Veal, Pizern Marketing Sdn Bhd, Rantau Panjang, Siva, Sole Distributor, Strategic Partner, Tender Texture, Traders Hotel, Veal, event, food, halal, travel
Tagged angliss, angliss food sdn bhd, chef siva, controlled-food, different cuts of meat, distribution, ep marketing sdn bhd, feedlot, gold, launching, pleasure, the-launching
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Penang Governor’s Birthday Cake prepared by Chef Nazeri Ismail
Nazeri Ismail is the Executive Pastry Chef at Shangri-La’s Rasa Sayang Resort & Spa. He has charmed many diners with his varieties of outstanding cakes and pastries over the years. What’s more, he has been making cakes for the Penang Governor for the past four years. Continue reading
Posted in Amp, Amp Spa, Birthday Celebration, Cakes, Cakes And Pastries, Captain Francis Light, Chef, Chef Nazeri Ismail, Corn Flour, Creative Idea, Diamond Jubilee, Dimensional Art, Diners, Egg White, Events, Executive Pastry Chef, Har, Heritage Buildings, Hotels, Impressive Creation, Intensive Work, Jubilee Clock Tower, Khoo Kongsi, Media Preview, Miniature Model, Nazeri, Pastillage Moulding, Pastry, Pastry Chef, Penang, Penang City Hall, Penang Governor, Penang State, Queen Victoria, Rasa, Rasa Sayang Resort, Rich Combination, Rich Fruit, Rich Fruit Cake, Seri Utama, Two-Dimensional Cake, travel
Tagged creative idea, egg white, events, Hotels, intensive work, jubilee clock tower, making-cakes, nazeri, Penang, rasa sayang resort, rich fruit cake, sayang-resort
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Ramadan Dinner With A View @ Bayview Hotel Georgetown, Penang
Bayview Hotel Georgetown is one of the many hotels in Penang offering Ramadan buffets in the holy month of Ramadhan. The Buka Puasa buffet or breaking fast at this hotel offers a spread of mouth watering and sumptuous selection of traditional local cuisines and international favorites Continue reading
Posted in Acar Buah, Ayam Masak, Bayview Hotel Georgetown, Belacan, Buka Puasa Buffet, Chef Billy, Cuisines, Dalca, Fillet Fish, Georgetown, Georgetown Penang, Hotel Bayview, Hotels, Hotels In Penang, International Dishes, International Favorites, Kerabu, Malay, Many Different Types, Onion Sauce, Panoramic Bird, Penang, Penang Restaurant, Ramandan, Restaurant, Revolving Restaurant, Sotong, Sumptuous Selection, buffet, food, halal, promotion, ramadan, ramadhan
Tagged buffet, Georgetown, georgetown penang, local-cuisines, panoramic bird, puasa, ramadan, ramadhan, Restaurant, sumptuous selection
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Feringgi Grill : Best of Appetizing Grilling and Smoking Sensations
Since opening its doors over three decades ago at Shangri-La’s Rasa Sayang Resort and Spa, the Feringgi Grill has always offer a truly unique fine dining experiences for both locals and international diners. This great restaurant has garnered the Most Innovative Western Restaurant in Malaysia 2008/2009 Award. Continue reading
Posted in Apple Salad, Batu Feringgi, Batu Feringgi Beach, Beef Steak, Beef Steak and Quail Egg, Black Pepper, Braised Beef Cheek, Canadian Maple Syrup, Chandelier, Cheese Sticks, Chef Adam Roy, Classic Favorites, Crab Salad, Cut Of Meat, Decades, Diners, Dinner Roll, Executive Sous Chef, Feringgi Grill, Focaccia, Grill, Grill Menu, Grilled Pizzette, Hotels, Invited Review, Lea & Perrins Sauce, Locals, Mango-Milk Cream, Mangrove Wood, New Flavors, Onion and Herb Lavash, Oxtail and Belly, Parmesan Cheese, Parmesan Cheese Stick, Penang, Quail Egg, Rasa, Rasa Sayang Resort, Resort And Spa, Restaurant, Small Morsel, Smoke-Grilled Duck Liver, Smoked Crispy Lamb Belly, Smoked Fish, Smoked Lamb, Smoky Flavor, Sticky Date Pudding, Tanjung Bungah, Three Decades, Vegetarian Menu, Western, White Dinner, fine dining, food, malaysia, travel
Tagged asia, batu feringgi beach, Black Pepper, feringgi-grill, Grill, lea & perrins sauce, Locals, mangrove wood, oxtail and belly, parmesan cheese stick, rasa sayang resort, smoke-grilled duck liver, smoked crispy lamb belly
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Chef Anton Mosimann in The Club at The Saujana
Nestled amidst 160 hectares of lush tropical gardens and surrounded by two 18-hole championship golf courses, The Club at The Saujana in Kuala Lumpur was in the hive of activities with the presence of celebrity chef and restaurateur Anton Mosimann. For three glorious days, the Swiss-born Mosimann mesmerized all the diners at ‘The Restaurant’ of Continue reading
Posted in Amp, Anton Mosimann, Asian Cuisines, Backgr, British Prime Ministers, British Royal Family, Celebrity Chef, Chef, Chef Anton, Chef Anton Mosimann OBE, Course Lunch, Cuisine Naturelle, Culinary Expertise, Diners, European Cuisine, Events, Fruity Flavor, Glorious Days, Hole Championship Golf, Hotels, Invited Review, Jura Mountains, KL / PJ, Ku, Lor, Lush Tropical Gardens, Luxurious Boutique Hotel, Maitre Chef, Passion Fruit Souffle, Prestigious Position, Private Dining Club, Restaurant, Risotto Al Funghi, Salmon Tartar, Saujana, Smoked Salmon, Style Cuisine, The Club at The Saujana, duck salad, fine dining, food, kuala lumpur, travel
Tagged anton mosimann, asian cuisines, backgr, chef anton, diners, duck salad, fruity flavor, jura mountains, kuala lumpur, malaysia, passion fruit souffle, saujana, the-diners, the-presence, two-18-hole
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Come Visit Fabulous Food One Malaysia 2009!
Malaysia, being a multi-racial and multi-cultural country is a food paradise with a unique spectrum of mouth-watering cuisines that inject a yummy wallop to the taste buds, while capture every essence of Malaysia’s multi-ethnical heritage. Presented by the Ministry of Tourism, Deliciously One Malaysia 2009 is timely organized to create a big bang as the grand finale of Fabulous Food One Malaysia 2009 . Event Highlights 1 MALAYSIAN FOOD CULTURE Featuring: Hawker’s Street Serving up a rich variety of tastes and culinary exploits from Malaysia’s most popular local delights (organized by the Federation of Hawkers and Small Traders Association of Malaysia) Nyonya Village To feature exquisite Peranakan cuisines, snacks and other scrumptious Nyonya concoctions in order to share with the world and delve more on this exceedingly beautiful cuisine and culture Continue reading
Posted in Amp, Bak Kut Teh, Chefs, Concoction, Cuisines, Demo, Dishes, Featured, Finale, Har, Hawker, Hawkers, Herbal Soup, Heritage, Hotels, KL, Ku, Kut, Noodle, Noodles, Restaurant, Roti, Snack, Snacks, Taste Buds, Zing, buffet, cooking, dinner, event, festive, food, halal, kuala lumpur, malaysia, special, travel
Tagged buffet, cuisines, fabulous-food, Featured, food, malaysia, Snack, special, street, trade-centre, unique
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Marques de Caceres Wine Tasting event at Tiffins Parkroyal Hotel, Penang
Spanish palate! My enthusiasm for learning about wine was given a boost when I was invited to a Marques de Caceres wine tasting event organized by Asiaeuro Wines & Spirits at Parkroyal Hotel Penang recently. It offers an opportunity for any wine lover to taste in this fashion. In many ways this is a valuable way to Continue reading
Posted in Batu Feringgi, Caramel Chocolate Mousse, Choux, Course Gourmet Dinner, Cream Cheese, Events, Export Sales Manager, Fine Wine, Food Bottles, Fruit Flavors, Green Apples, Hotels, Joel Martinez, Marq, Marques De Caceres, Media Preview, Parkroyal Hotel Penang, Penang, Pink Color, Prawn Cocktail, Recent, Restaurant, Seafood Consomme, Smoked Salmon, Sommeliers, Spring Vegetables, Tempranillo, Tiffins, White Wine, Wild Flowers, Wine, Wine Blends, Wine Dinner, Wine Lover, Wine Tasting, Wine Tasting Event, Wine World, event, fine dining, food, spanish
Tagged caceres, caramel chocolate mousse, event, fine dining, food bottles, marques de caceres, pink color, seafood consomme, spirits, tiffins, valuable-way, wild flowers, wine blends, wine-tasting
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Lingzie Invades Ipoh!
So I finally finally made a trip to Ipoh after wanting to visit this quaint lil town for so long! The home of the legendary Motormouth , Ipoh is actually just 2 hours away from Penang! Despite that fact however, I hardly every visit Ipoh, and even when I do, I’m hopelessly lost in the town of round abouts and lots of traffic lights where very junction looks the same!! (to me anyway). My last visit to Ipoh was about 3 years ago for a day trip. Continue reading
Posted in 3 Years, Air Cond, Amp, Apartme, Car Park, Chinese Food, Clear, Crunch, Day Trip, Drinks, Har, Hassle, Heck, High Hopes, Hor Fun, Hotel Ipoh, Hotels, Ipoh, KL, Key Card, Kitchen Area, Ku, Lavendar, Liver, Living Room, Locals, Location: Ipoh, Lot, Map, Mineral Water, Motormouth, Noodle, Noodles, Penang, Pork, Reception Staff, Regency Hotel, Restaurant, Rm4, Room Apartment, Shares, Sliding Doors, Smooth Texture, Textur, Tiau, Traffic Lights, apartment, beansprout, breakfast, dinner, food, location, new, perak, soya bean, street food, tau fu fah, the apartment, travel
Tagged day trip, food, heck, Hor Fun, kitchen area, perak, reception staff, rm4, shares, soya bean, Textur, tower, water
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Malaysian Famous Food: Nasi lemak, fragrant and filling
Posted in Amp, Anchovies, Bar, Beef, Chinese, Coco, Condiments, Cucumber, Dishes, Egg, Fragrant Rice, Ginger, Har, Hotels, Indian, KL, Ku, Lemak, Lot, Pandan, Pork, Rm1, Roas, Sambal, Savoury, Side Dish, Side Dishes, Spices, Steam, Taste Buds, Vegetarian, breakfast, cooking, dinner, flavour, food, halal, location, malaysia, nasi lemak, new, special, travel
Tagged Anchovies, Chinese, Condiments, food, fragrant rice, halal, Lemak, multicultural, nasi lemak, pandan, Pork, Rice, Side Dish
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