Category Archives: Hongkong

Fu Sing Dim Sum, Hong Kong.

Posted on March 26, 2009 by fantomspbru

i actually heard about this place only after reading pinkpau’s “ guide to HK ” and was curious to see how it fared in comparison to the old school dim sum places recommended so I went to seek it out. Got out at the Wanchai MTR station to find that Lockhart Road is actually quite a long stretch, with tile shops, bathroom ware shops etc lining the road and we were on the wrong side (better to come out of Causeway Bay MTR station). Continue reading →

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Posted in Aa, Amp, Asam, Beancurd, Cantonese, Chai, Chili Oil, Chinese, Dessert, Dim Sum, Dishes, Dumpling, Eating Out, Featured, Food Restaurant, Gf, Ginger, Gor, Heaven, Hongkong, Ipoh, Kampung, Ku, Lor, Lot, Mushroom, Nam, Non Halal, Oxo, Paris, Pot, Prawn, Prawns, Rasa, Restaurant, Seafood, Seafood Restaurant, Snack, Snacks, Steam, Textur, Thumb, Vegetables, cooking, festive, food, halal, travel | Tagged , , , , , , , | Leave a comment

Back… soon :)

Posted on March 2, 2009 by

Yes, just got back. Need sometime to compile the photos and thoughts Continue reading →

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Posted in Aa, Amp, Dessert, Eating Out, Ginger, Hongkong, Ipoh, Kampung, Ku, Lot, Pot, Snack, Thoughts, festive, food, halal, new, travel | Tagged , , , , , , , , , , , | Leave a comment

Truly Hong Kong at Canton-i, Queensbay Mall

Posted on February 25, 2009 by CadradyDene

After much delay and location change, Canton-i finally opened their doors at the ground floor of Queensbay Mall, Penang. This brand; which is associated with the Dragon-i line of restaurants, offers varieties of authentic Hong Kong cuisines. Upon stepping into this restaurant, the ambiance and atmosphere radiating from its surrounding was completely different of Dragon-i Continue reading →

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Posted in 3 Pieces, Aa, Adsense, Ambiance, Ambience, Amp, Argyll Road, Aromas, Array, Atmosphere, Bakery, Bayan Lepas, Business Hour, Business Hours, Butterworth, Campbell Street, Canon, Canon Singapore, Cantonese, Cantonese Delicacies, Char Koay Teow, Chefs, Chinese, Chinese Mustard, Chinese New Year, Ckt, Coffee Shop, Comfort Food, Condiments, Congee, Counterpart, Crispy Coating, Cuisines, Cuttlefish, Delicious Pastry, Dessert, Dessert Menu, Different Types Of Rice, Dipping Sauce, Drinks, Dumpling, Egg Tarts, Flaky Pastry, Garlic, Gf, Ginger, Glass Enclosure, Gravy, Guang Ming, Guangzhou, Guangzhou China, Hawker, Hawker Food, Hiang, Hokkien, Hong Kong Cuisine, Hongkong, Hot Beverages, Hubby, Interior Design, Ipoh, Jelly Fish, KL / PJ, Kampung, Koay Teow, Ku, Leng, Location Change, Lorong Selamat, Lot, Malabar, Meat Flavour, Meat Shops, Mustard Dip, Natives, New Year, Ngor, Noodles, Open Kitchen, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Restaurant, Personal Opinion, Piece Of Meat, Plain Noodles, Porridge, Prawn, Prawns, Pudu, Purse, Queensbay Mall Penang, Red Amaranth, Restaurant, Rm10, Rm3, Rm5, Roas, Roast Goose, Roast Meat, Roast Pork Belly, Salmon, Savoury, Seafood, Seafood Restaurant, Seasoning Spices, Sesame, Sesame Oil, Signature Dish, Smoked Salmon, Snack, Soy Sauce, Spices, Spring Onion, Spring Onions, Steam, Steamer, Sweet Sauce, Tarts, Textur, Thumb, Trams, Uda, Waitress, Western, Western Food, Wonton Noodles, Yue, breakfast, buffet, curry, flavour, food, kuala lumpur, new, photography, roti bakar, special, travel | Tagged , , , , , , , , , , , , , , | Leave a comment