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Category Archives: Hawker Food
Food Republic Pavilion KL Shares Secrets of Oriental Delights at Its 1st Public Culinary Workshop
Food Republic Pavilion KL Shares Secrets of Oriental Delights at Its 1st Public Culinary Workshop ? Food Republic Pavilion KL, the first themed food atrium in Malaysia is on a mission to get more Malaysians to preserve and use traditional recipes on a regular basis.? ? The people from the food nation shared this delicious news during the launch of the first in a series of public culinary workshops that are aimed at keeping interest and knowledge of heritage recipes and cooking techniques alive.? A similar series of public workshops have proven to be a big hit at the brand’s Singaporean outlets since being introduced three years ago.? ? More than 50 foodies, food aficionados and those who simply wanted to learn how to dish out some tasty local delights proved an eager audience at Food Republic’s flagship outlet at Pavilion Kuala Lumpur, here, today.??? ? The first public culinary workshop in the series, themed Oriental Delights featured well-loved favourites from two of Food Republic’s tenants – Sergeant Chicken Rice, from Singapore and Hong Kong La Mien, a member of the Palace Group of restaurant. ? Sergeant Chicken Rice, was founded by Kiang Joon Toh, one of the original Mandarin Hotel Chatterbox chef who made chicken rice a household name in Singapore decades ago.?? The Hainanese chicken rice with steamed chicken is just as fragrant and buttery with succulent steamed chicken made to exacting traditional standards.? ? Chef Paul from Sergeant Chicken Rice demonstrated the three components that go into making old fashioned Hainanese chicken rice, namely chicken seasoned and steamed to savoury tenderness and a simple dipping sauce that complements the seasoning used on the chicken.? He took extra time to demonstrate the making of the chicken rice explaining that it was essential to have well-coated, lightly seasoned and slightly firm rice for the Hainanese style of this dish.? He recommended a light hand with the seasoning of the rice to avoid it overpowering the delicate flavor of the chicken.? ? Hong Kong La Mien takes the making of traditional hand-pulled la mien noodles seriously as demonstrated by Chef Chen who showed participants how to make these ‘longevity’ noodles from scratch, and shared the technique of hand-pulling noodles which proved harder than it looked Continue reading
Posted in Chicken Rice, Decades, Demo, Dipping Sauce, Dumpling, Featured, Hainanese, Hainanese Chicken Rice, Har, Hawker, Hawker Food, Heritage, KL, Ku, Nam, Noodle, Noodles, Pavilion, Pavilion KL, Restaurant, Savoury, Shares, Singapore, Steam, Stock, Toh, cooking, food, hong kong, kuala lumpur, malaysia, new, recipe, travel
Tagged Chicken Rice, delicate, Dipping Sauce, Dumpling, hainanese, hainanese chicken rice, Har, Hawker Food, heritage, Pavilion, pavilion-kuala, seasoning, sergeant-chicken
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Chinese Dumplings at Northern Beach Cafe
Chinese dumplings widely known in many countries as jiaozi, guoti and gyoza are also found in many restaurants and hawker stalls around Penang. One of the places that we do visit for the small bites is Pleasure Odyssey, a hawker stall in Northern Beach Cafe which is located in Jalan Sultan Ahmad Shah Continue reading
Posted in Cafe, Chili Sauce, Chinese, Chinese Dumplings, Crescent Moon, Dumpling, Flavorful Sauce, Fried Dumplings, Generous Portion, Guoti, Gurney Drive, Gyoza, Hawker, Hawker Food, Hawker Stall, Hawker Stalls, Hot Meat, Jalan Sultan, Jalan Sultan Ahmad Shah, Jiaozi, Lotus Root, Meat Pie, Meat Pies, Moist Skin, Northern Beach Cafe, Penang, Penang Hawker Food, Pig Ear, Pleasure Odyssey, Restaurant, Side Dishes, Soybean Paste, Spicy Ginger, Sultan Ahmad Shah, Tidbits and Snacks, food court, travel
Tagged guoti, hawker stalls, hot meat, jalan sultan ahmad shah, jiaozi, Penang, pig ear, spicy ginger, sultan ahmad shah, Tidbits and Snacks
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Breakfast at Eng Loh Coffee Shop, Church Street Penang
One of my favorite breakfast joints in Penang is Eng Loh Coffee Shop in the heart of Georgetown. It is located at the end of Church Street, diagonally across the Pinang Peranakan Mansion and is exceptionally crowded during lunch hour. Besides serving good coffee, the coffee shop operator also serves choices of Western breakfast of sausages Continue reading
Posted in Aa, Adsense, Aik, Air Itam, Amp, Array, Australia, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Bean Curd, Beef, Beef Noodle, Big Boys, Braised, Buan, Buns, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Chai, Chai Koay, Chai Kuih, Chapati, Char Koay Kak, Char Koay Teow, Chee Cheong Fun, Cheers, Chewy Texture, Chicken Rice, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Christmas, Chu Char, Church Street, Ckt, Clear, Coco, Coffee, Coffee Shop, Cucumber, Cuisines, Curry Mee, Damansara, David Brown, Delicious Seafood, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eng Loh, Featured, Flavors, Flavours, Food Restaurant, Food Review, French Toast, Fried Noodle, Fried Oyster, Garlic, Georgetown, Gf, Gor, Gps Coordinates, Grated Coconut, Gravy, Grill, Guang Ming, Gurney Drive, Hainan Chicken Rice, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hotels, Hubby, Ice Kacang, Indian, Ipoh, Italian, Jalan Gereja, Jelutong, KL, KL / PJ, Kedai Kopi, Kimberley, King Of Fruits, Koay Teow, Kopi, Kopitiam, Kota Damansara, Ku, Kuih, Kuih Kosui, Kuih Koswee, Kut, Leng, Little India, Liver, Loh, Loh Bak, Lor, Lorbak, Lorong Selamat, Lot, Lunch Hour, Macaron, Map, Media, Nam, New Year, Non Halal, Noodle, Noodles, Nyonya Kuih, Ooi, Otak Otak, PJ, Palm Sugar, Pandan, Pastry, Pavilion, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, R1, Rasa, Rasa Sayang Resort, Recent, Resort And Spa, Restaurant, Restoran City Star, Rm3, Roas, Roast Meat, Rojak, Roti, Roti Taiwan, Salmon, Satay, Seafood, Seafood Restaurant, Serdang, Sesame, Shop Operator, Side Dish, Side Dishes, Signature Dish, Signature Dishes, Singapore, Singapore Food, Smooth Peanut Butter, Snack, Snacks, Soft Dough, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Sugar Version, Sunway, Taiwan, Taiwan Version, Tea Time, Teochew, Textur, Thumb, Tidbits and Snacks, Toast Bread, Uda, Uncategorized, Vegetables, Vegetarian, Wanton Mee, Western, Western Food, Wine, Yue, Zoo, bm, breakfast, brunch, buffet, cendol, chocolate, cooking, crab, curry, dinner, duck rice, durian, event, festival, fine dining, flavour, food, food court, geylang, halal, japan, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, perak, pizza, promotion, pulau-tikus, raja uda, roti bakar, sausage, special, steamboat, street food, sushi, teppanyaki, thai food, toast, travel
Tagged church street, Coffee Shop, grated coconut, kuih kosui, Non Halal, nyonya kuih, Penang, smooth peanut butter
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Pyramid Shaped Hainan Chicken Rice @ Wiya Coffee Restoran
Do you know how many shapes chicken rice can take in Malaysia? As far as I know there are three with the most common one served in a semi-spherical or bowl shaped. We can all agree there’s nothing fancy about this. Continue reading
Posted in Chicken Rice, Coffee, Food and Drink, Hawker Food, Kota Kinabalu, Map, Melaka, Non Halal, Shapes, food, malaysia, sabah, travel
Tagged asian, browser, Food and Drink, key-shown, Kota Kinabalu, malaysia, problem, sabah, Shapes
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Sarawak Hand Made Noodle @ Everyday Food Court, Puchong
Back in my uni days, Everyday Food Court was one of our most frequented food courts not only because it was the largest around, it is also open air with quite a number of good food. I could remember the prawn noodle, chili crab with fried bun, grilled seafood and Sarawak hand made noodle were Continue reading
Posted in Food and Drink, Good Food, Grill, Hawker Food, Map, Non Halal, Noodle, Prawn, Puchong, Sarawak, Seafood, Selangor, crab, food, food court, prawn noodle
Tagged browser, browser-privacy, crab, food court, Good Food, invalid-request, Noodle, Sarawak, technical, vkeong-at-yahoo
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Lean Gaik Hokkien Mee @ Chai Leng Park – Avoid it
If you happen to chance upon Lean Gaik Hokkien Mee at Chai Leng Park, all I can say is avoid it. Years ago when I was doing my industrial training at Perai, I went there once or twice before and decided that their Hokkien Mee was above average at best, didn’t really like it at Continue reading
Posted in Aik, Chai, Food and Drink, Hawker Food, Hokkien, Hokkien Mee, Leng, Map, Non Halal, Penang, Perai, Prawn Mee, R4, food, travel
Tagged could-not, food, Food and Drink, Hokkien Mee, Leng, Non Halal, server, vkeong-at-yahoo
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Alma Char Koay Teow @ Bukit Mertajam
After delaying so many times, I finally went to Alma to try the Char Koay Teow (Malay style) that was highly recommended by some fellow BM readers. Let’s just say I could kick myself in the head for not trying it earlier because it was indeed a good one. Well recommended and thanks for the Continue reading
Posted in Bukit Mertajam, Char Koay Teow, Food and Drink, Har, Hawker Food, Koay Teow, Map, Penang, bm, food, halal
Tagged browser-privacy, Char Koay Teow, could-not, Food and Drink, Har, invalid-request, key-shown, Map, please-contact, problem, server, vkeong-at-yahoo
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Duck Thigh Noodles @ Pun Chun Chicken Biscuits & Restaurant, Bidor
Happy New Year 2010 everyone! Overall, 2009 was quite a sad year for the world. Let’s hope 2010 will be a good one! Mention Bidor and food like duck thigh noodle, chicken biscuit (Kai Jai Peng) and ‘Sat Kei Ma‘ (squarish, sweet dessert made of flour and chicken eggs) immediately come to mind. For frequent travelers Continue reading
Posted in Dessert, Food and Drink, Happy New Year, Hawker Food, Map, Media, New Year, Non Halal, Noodle, Noodles, Restaurant, food, new, perak, travel
Tagged asian, browser, fix-this, food, Food and Drink, Happy New Year, invalid-request, Map, Media, Non Halal, Noodle, Restaurant, server, technical
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Chinese Cuisines at Restoran City Star, Petaling Jaya
I was invited by Ken for dinner together with his friends from Tour2U at Restoran City Star in Taman Mayang, Petaling Jaya during my Kuala Lumpur trip. Continue reading
Posted in 1 Utama, Aa, Adsense, Afternoon Tea, Aik, Air Itam, Amp, Argyll Road, Array, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Beef, Beef Noodle, Braised, Buan, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Canon Singapore, Chai, Char Koay Teow, Charcoal, Charcoal Fire, Chee Cheong Fun, Chicken Rice, Chili Padi, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Chinese Restaurant, Christmas, Chu Char, Ckt, Clear, Coco, Coffee, Coffee Shop, Creamy Sauce, Cuisines, Curry Mee, Damansara, David Brown, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eccucino, Featured, Flavors, Food Ingredients, Food Restaurant, Food Review, Fried Hor Fun, Fried Noodle, Garlic, Georgetown, Gf, Good Food, Gor, Gps Coordinates, Gravy, Guang Ming, Gurney Drive, Gurney Plaza, Hainan Chicken Rice, Happy New Year, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hor Fun, Hotels, Hubby, Ice Kacang, Indian, Ingr, Ingredients, Innards, Ipoh, Italian, Jelutong, KL, KL / PJ, Karaikudi, Kimberley, King Of Fruits, Koay Teow, Koay Teow Th'ng, Kota Damansara, Ku, Kuala Lumpur Trip, Kut, Leng, Little India, Liver, Lor, Lorbak, Lorong Selamat, Lot, Lotus, Lotus Petal, Lotus Roots, Macadamia Nuts, Macaron, Mantis, Mantis Prawn, Map, Mayang, Media, Mont Kiara, Nam, New Year, Ngor, Nibong Tebal, Non Halal, Noodle, Noodles, Ooi, Otak Otak, PJ, Pastry, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, Pudu, Pumpkin Taste, R1, R2, Rasa, Rasa Sayang Resort, Recommended Dishes, Resort And Spa, Restaurant, Restoran City Star, Rm 50, Rm1, Rm3, Rm4, Rm6, Rm8, Roas, Rojak, Salmon, Salted Egg, Satay, Seafood, Seafood Restaurant, Selangor, Side Dish, Side Dishes, Signature Dish, Singapore, Singapore Food, Smooth Texture, Snack, Snacks, Solaris Mont Kiara, Soy Sauce, Spare Ribs, Spice Market, Spicy Soup, Spring Onion, Spring Onions, Steam, Stock, Sunway, Sweet Sauce, Taiwan, Tea Time, Teluk Kumbar, Teochew, Textur, Theobroma, Thumb, Tidbits and Snacks, Tong Sui, Tour2U, Uda, Uncategorized, Vegetables, Vegetarian, Western, Western Food, Yue, Zing, Zoo, bangsar, bm, buffet, cendol, chocolate, cooking, crab, curry, dinner, durian, event, food, food court, geylang, halal, hong kong, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, photography, promotion, pulau-tikus, raja uda, roti bakar, special, steamboat, street food, sushi, thai food, travel
Tagged Chili Padi, Chinese Restaurant, Chu Char, Creamy Sauce, Hor Fun, Kuala Lumpur Trip, Lotus Petal, Macadamia Nuts, Mantis Prawn, Pumpkin Taste, Restaurant, Restoran City Star, Salted Egg, Smooth Texture, Spare Ribs
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Merry Xmas and Happy New Year 2010
Today is Christmas Eve *yaay*… Doing anything special on this eve of Christmas ? A get together with family and friends, perhaps? Or spending some quite time with your other half Continue reading
Posted in Aa, Air Itam, Ambiance, Amp, Apong, BBQ, Bak Kut Teh, Bar, Bayan Lepas, Bean Soup, Beef, Bough, Bravo Italiana, Bukit Mertajam, Butterworth, Cafe, Chai, Char Koay Kak, Char Koay Teow, Cheers, Chicken Rice, Chinese, Christmas, Christmas Eve, Chu Cheong Fun, Clear, Coco, Coconut Drink, Coffee, Curry Fish Head, Curry Mee, Dessert, Desserts, Dim Sum, Drinks, Economy Rice, Faithful Friends, Family And Friends, Fast Food, Fates, Featured, Fish Head, Fried Oyster, George Town, Georgetown, Gor, Green Lane, Gurney Drive, Happy Holidays, Happy New Year, Har, Hawker, Hawker Food, Hokkien, Hokkien Mee, Indian, Italian, Japanese Food, Jelutong, Jolly Christmas, KL, Koay Chap, Koay Teow, Korean Food, Ku, Kut, Lemak, Leng, Liver, Lobak, Lor, Lot, Map, Media, Merry Christmas, Merry Little Christmas, Merry Xmas And Happy New Year, Misc, Nam, New Year, Nibong Tebal, Noodle, Olden Days, Out Of Sight, Penang, Penang Food, Penang Hawker Food, Penang Restaurant, Perai, Popiah, Pork, Porridge, Pot, Prawn, R0, R1, Rasa, Restaurant, Restaurant|Cuisine, Roas, Rojak, Salmon, Satay, Scrumptious Meal, Seafood, Shining Star, Spice Market, Steak, Steam, Sungai Dua, Taiwan, Thumb, Tiau, Today Is Christmas, Tong Sui, Uda, Uncategorized, Western, Yaay, Yakiniku, Yam Rice, Yue, Yule, Yule Tide, ais kacang, asian food, bm, buffet, cendol, curry, dinner, duck rice, durian, event, festival, festive, food, food court, hong kong, ice cream, japanese, korean, korean bbq, korean restaurant, laksa, location, malaysia, nasi lemak, new, pan mee, promotion, pulau-tikus, raja uda, roti bakar, sashimi, special, steamboat, thai food, travel
Tagged Amp, Apong, Bough, Happy New Year, Merry Christmas, Misc, Shining Star, special, Today Is Christmas, Yaay
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