Chinese Cuisines at Restoran City Star, Petaling Jaya
I was invited by Ken for dinner together with his friends from Tour2U at Restoran City Star in Taman Mayang, Petaling Jaya during my Kuala Lumpur trip. This double shop lot restaurant owned by Mr CM Wong has a nice and clean environment with one section of the restaurant air-conditioned.
Our meal consists of several recommended [...]
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Chung Wah Chicken Rice Ball @ Jonker Street, Melaka
Besides Hoe Kee, Chung Wah is another famous Hainan Chicken Rice shop located at the start of Jonker Street (Jalan Hang Jebat) in Melaka town. Hoe Kee is famous for their Hainan Chicken while Chung Wah is well known for their chicken rice balls, said to be tastier and packs more flavor.
Chung Wah Coffee Shop [...]
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Tsui Wah Restaurant, Hong Kong.
Just opposite is Tsui Wah, a char chan teng (???) chain that has outlets in Causeway Bay, Aberdeen, Yau Ma Tei, Tsim Sha Tsui etc but the one here in Central draws in the crowds thanks to it’s proximity to .
Despite it being after dinner hours, the place was crowded and noisy. Spotted an empty table and quickly grabbed in. Apart from the given menu, there are some recommended dishes’ flyers sandwiched bet. the table and the glass for one’s reference. Noticed that the menu’s quite extensive but have only got my bestie’s recommendation, the pork chop bun in mind.
To drink, we went with the Milk Tea which is any HK char chan teng’s signature drink. Generally, I find that milk tea in HK has too high a milk to tea ratio and I actually prefer teh tarik given that it’s kurang manis.
So yes, the item I came into Tsui Wah for – the pork chop bun. I expected it to be somewhat similar to the Macau pork chop bun and it was, but with some extras, the pickles, lettuce and mayo. Truth be told, while it tasted good, it couldn’t compare to the authentic Macanese ones. But then, they never did claim that it was the Macanese one, so I shall not make a comparison anymore. The pork fillet was thinner than what I hoped for but the bun was good. Lightly dusted and all.
I spotted the Spinach Shrimp Dumplings on one of the flyers on the table and went for that. When it was served, must admit I wasn’t too impressed as the soup was the colour of watered down milk and tasted bland. The dumplings were alright though, but not exactly fantastic.
Overall, despite Tsui Wah being one of the more popular chain restaurants in HK, I can’t rate much of the food as we were really there to snack only and not for a full fledged meal. We later found out that the Hainan Chicken Rice and curry is highly recommended here so if we stuck to those, we would have probably have had a better dining experience here.
Tsui Wah Restaurant ???? ()
15-19, Wellington St,
Central, Hong Kong.
??????15D-19?
Open 24 hours.
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Penang Hawker Food – Lorbak @Kheng Pin
Another Penang food that most people enjoyed eating is the Penang Lorbak. It is an appetizer, a side dish of fried mixed stuff of fish fritters, fried beancurd, spring rolls, fried octopus, preserved century eggs and the lorbak roll.
The lorbak roll itself consists of chunky bites of marinated five spiced pork wrapped with bean curd [...]
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