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Category Archives: Gor
Ching Kie, Karak
Karak is a common stop for those using the Karak highway heading north east to the east coast. We were recommended this place by a local whilst pumping petrol at Petronas (which is the landmark to find this place). The main dishes sold here is freshwater fish, mostly the ones obtainable in Pahang state Continue reading
Posted in Amp, Around M’sia beyond KL, Dishes, Eating Out, French Bean, Freshwater Fish, Garlic, Ginger, Gor, Kampung, Lot, Pot, Pou, Restaurant, Signature Dish, Signature Dishes, Soy Sauce, Steam, Textur, pahang, travel
Tagged Fish, Garlic, Kampung, karak, petronas, Pot, restoran-ching, Signature Dish, Steam, taman-karak, their-signature
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Uncle Zack By-The-Beach in Parkroyal Hotel Penang
Things are getting interesting with the discovery of Uncle Zack By-The-Beach, a gorgeous dining place where you can enjoy meals and drinks while admiring a panoramic view of the sea. This newly done up diner, with a mixed clientele of tourist and locals, is Parkroyal Penang’s Cool Bananas’ newest extension Continue reading
Posted in Batu Feringgi, Beef Rendang, Changing Colors, Chargrilled, Cool Bananas, Drinks, Gor, Hotels, Italian Herbs, Juicy Meat, Locals, Oil Lamps, Onion Sauce, Parkroyal Hotel Penang, Parkroyal Penang, Penang, Prawn Sambal, Ratatouille, Restaurant, Rich Flavor, Roasted Vegetables, Robust Flavor, Spicy Sauce, Spring Rolls, T Bone Steak, Uncle Zack, Uncle Zack By-The-Beach, View Of The Sea, Western Food, dinner, new, travel
Tagged asian, enjoy-meals, Gor, Locals, malaysia, mixed-clientele, oil lamps, panoramic-view, parkroyal, Penang, spicy sauce, uncle-zack, view of the sea
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Meng Key, Kuantan
We actually read about this place in a write up in a chinese daily and noted it down since we knew we were going to be in Kuantan. To us, the restaurant itself is at quieter part of Kuantan , in Medan Warisan which is opposite from Giant Hypermarket on the way to Gambang. But the restaurant is known to serve a wide range of freshwater fish and sea fish which was deserving of a visit Continue reading
Posted in Amp, Around M’sia beyond KL, Chinese, Eating Out, Freshwater Fish, Fry, Gor, Har, Ku, Kuantan, Lor, Lot, Pork, Pou, Prawn, Prawns, Restaurant, Rm1, Rm10, Rm3, Spring Onion, Spring Onions, Steam, food, new, pahang, special, travel
Tagged around m’sia beyond kl, Chinese, Eating Out, food, Har, malaysia, Prawn, Restaurant, spring onion
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New Formosa Restaurant Promotion: 30th Anniverysary
Promotion Good Till Fri, 31 Dec 2010 15:59:00 GMT New Formosa Restaurant turns 30 this year, and it’s all thanks to you, our loyal customers. Please visit our website at www.newformosa.com.my for our latest promotion or you may browse our famous dishes online. Certain Signature “The Olden” Dishes require advance Roasted Chicken Stuff with Eight Treasures (with Chinese mushrooms, sausage, dried shrimps, chestnuts, onion) Simmered Winter Melon with diced chicken, fish maw, Chinese mushrooms, ginkgo nuts & scallops Continue reading
Posted in Amp, Bean Curd, Braised, Chinese, Chinese Mushroom, Dessert, Dishes, Fish Head, Gor, KL, Mushroom, Nam, Ngor, Petaling Jaya, Pork, Pot, Restaurant, Roas, Scallions, Scallops, Selangor, Shrimps, Taiwan, crab, food, hong kong, new, payment, promotion, sandwich, sausage, special, travel
Tagged discount and promotion, eight-treasures, luxury-chinese, Nam, Ngor, payment, Pork, Roas, Selangor, winter
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