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Category Archives: Ginger
Restoran Famous Thai Promotion: Ramadhan Promotion Set
Promotion Good Till Thu, 09 Sep 2010 15:59:00 GMT Set A -RM59.00(for 2pax) – Green Curry Chicken – Famous Thai Beancurd – Baby Kailan With Salted Fish – Steam Rice – Syrup Set B- RM78.00(for 3pax) – Tom Yam Seafood – Daging Merah – Broccoli With Prawns – Fried Omelette – Steam Rice – Syrup Set C- RM122.00(for 4-5pax) – Tom Yam Seafood – Special Thai Chicken – Sambal Squid – Beancurd Brocolli Mushroom – Mango Salad – Steam Rice – Syrup Set D- RM208.00(for 6-7pax) – Tom Yam Seafood – Steam Fish in Teochew Style – Sambal Prawns – Famous Thai Chicken – Beef Ginger & Spring Onion – Baby Kailan with Garlic – Steam Rice – Syrup Set E- RM328.00(for 8-10pax) – Clear Tom Yam Seafood – Steam/ Deep Fish in Chiang Mai Style – Butter Prawns – Basil Leaf Chicken – Deep Fried Squid – Kangkong with Belacan – Steam Rice – Syrup Set F- RM418.00(for 8-10pax) – Shark’s Fin Crab Meat Soup – Steam Fish in Siamese Style – Prawns with Dried Shrimp – Lemon Chicken – Spicy Squid – Fried Omelette – Fried Mixed Vegetable – Steam Rice – Syrup FREE dessert, fruits & Kurma Continue reading
Posted in Amp, Beancurd, Beef, Belacan, Clear, Dessert, Garlic, Ginger, Har, Hiang, Ku, Kurma, Mushroom, Nam, Prawn, Prawns, Restaurant, Rm1, Rm3, Rm4, Rm5, Sambal, Seafood, Siam, Spring Onion, Steam, Teochew, Thai, crab, curry, food, promotion, shark's fin, special, travel
Tagged Beancurd, curry, famous-thai, fried-omelette, Nam, promotion, sambal-prawns, sambal-squid, Seafood, shark's fin, special, special-thai, Steam, Thai
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Gu Yue Tien Promotion: Birthday Dinner Promotion
Promotion Good Till Thu, 30 Sep 2010 15:59:00 GMT We are having a Birthday Dinner Promotion. By giving out a 30% discount on Ala-Carte menu for you to celebrate your Big day with your friends and loved ones Continue reading
Posted in Amp, Australia, Bean Curd, Beef, Beef tenderloin, Braised, Car Park, Chinese, Chinese Tea, Coco, Cold Dish, Dessert, Drinks, Egg, Foie Gras, Free Flow, Fried Noodle, Fried Rice, Ginger, Glutinous Rice, Gold, Har, KL, Kampung, Kling, Loh, Mint Sauce, Mushroom, Noodle, Noodles, Pan Fried, Pork, Prawn, Red Wine, Restaurant, Rm1, Rm10, Rm3, Rm4, Rm6, Rm8, Roas, Salmon, Smoked Salmon, Soft Drinks, Spring Onion, Steam, Stomach, Wasabi, Wine, Yue, chill, crab, dinner, food, ice cream, new, promotion, sashimi, special, toast, travel
Tagged Beef, birthday, free flow, fried, government, rm4, Rm6, Salmon, sauce, seasonal, Spring, spring onion, water
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Klix Lounge Promotion: A Medley of Mocktails
Promotion Good Till Thu, 30 Sep 2010 15:59:00 GMT 1 – 30 September – Banana punch white ginger – Orange-banana shake – Pineapple-cinnamon milkshake – Munkiboy’s cosmo-not – Strawberry-mint soda From RM 20++ per glass Government tax and service charge applicable. Continue reading
Posted in Ginger, Har, Nam, Restaurant, promotion, travel
Tagged Banana, discount and promotion, Ginger, Har, munkiboy, Nam, orange-banana, per-glass, pid, pineapple-cinnamon, promotion, punch-white, Restaurant, service-charge, strawberry-mint
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Daging masak merah (Beef in spicy red sauce) recipe
By: Adline A. Ghani Tired of stir-fried beef or beef curry? Try this ‘saucy’ beef dish. Continue reading
Posted in Australia, Beef, Chilli, Fry, Garlic, Ginger, Ingr, Ingredients, Kaffir Lime, Lot, Oyster Sauce, Pot, chill, cooking, curry, flavour, food, new, travel
Tagged Australia, chill, curry, eye-chillies, Fry, Ginger, Ingr, Ingredients, lime-leaves, Oyster Sauce, Pot
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Roadside Tong Sui at Sungai Dua, Penang
I love traditional Chinese style desserts or more commonly known as “Tong Sui’ (directly translated from Cantonese as ’sugar water’). Unfortunately, these popular tea time snacks sold by vendors I know of are only available in the afternoons and finish by early evenings Continue reading
Posted in Amp, Articles, Bar, Bayan Lepas/Sg Ara, Bean Soup, Beancurd, Black Sesame, Cantonese, Chinese, Chinese Style, Clear, Coco, Combat Infections, Concoction, Dessert, Desserts, Double Duty, Early Evening, English Menu, Ginger, Glutinous Rice, Hair Net, Har, Heck, Hot Weather, Ingr, Ingredients, Lot, Makro Hypermarket, Map, Media, Penang, Pot, Recent, Red Bean Soup, Red Dates, Rm4, Sago, Saturdays, Sesame, Sheer Variety, Shop Houses, Snack, Snacks, Sugar Water, Sungai Dua, Sweet Potato Soup, Tea Time, Tesco, Textur, Tong Sui, Traffic Lights, Weather In Penang, Weekend Lunch, White Fungus, White Snow, Wife Team, flavour, food, new, night market, recipe, soya bean, special, travel
Tagged Coco, combat infections, Glutinous Rice, green, Har, makro hypermarket, sugar water, sweet potato soup, tesco, Tong Sui, weather in penang
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Malaysian Famous Food: Nasi lemak, fragrant and filling
Posted in Amp, Anchovies, Bar, Beef, Chinese, Coco, Condiments, Cucumber, Dishes, Egg, Fragrant Rice, Ginger, Har, Hotels, Indian, KL, Ku, Lemak, Lot, Pandan, Pork, Rm1, Roas, Sambal, Savoury, Side Dish, Side Dishes, Spices, Steam, Taste Buds, Vegetarian, breakfast, cooking, dinner, flavour, food, halal, location, malaysia, nasi lemak, new, special, travel
Tagged Anchovies, Chinese, Condiments, food, fragrant rice, halal, Lemak, multicultural, nasi lemak, pandan, Pork, Rice, Side Dish
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Favourite Malaysian food – Laksa, it’s all in the gravy
By: Adline A. Ghani One of the most popular types of Malaysian food is laksa , a noodle dish served in a rich, flavourful gravy or soup. Continue reading
Posted in Asam, Chilli, Cockles, Coco, Coriander, Cucumber, Cucumbers, Curry Mee, Garlic, Ginger, Grated Coconut, Gravy, Ingr, Italian, KL, Lemon Grass, Nam, Noodle, Noodles, Penang, Penang Laksa, Prawn, Prawns, Sambal, Sambal Belacan, Sarawak, Spices, Vegetables, chill, curry, flavour, food, laksa, malaysia, special, travel
Tagged chilli, Coriander, Fish, Gravy, Ingr, laksa, malaysia, Penang, Penang Laksa, Prawn, Spices, yellow-or-rice
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Popular Malaysian food – Nasi ayam equals fond memories
By: Adline A. Ghani I don’t know what it is about nasi ayam or chicken rice, but I’ve always had nothing but fond memories of it. When I try to draw up the memories, however, it’s a total blank, but my psyche tells me that the fond memories are indeed there Continue reading
Posted in Asam, Bowl Of Rice, Cantonese, Chai, Chicken Broth, Chicken Rice, Chilli, Comfort Food, Condiments, Cucumber, Dipping Sauce, Dishes, Dollop, Flavours, Fried Chicken, Garlic, Ginger, Hainanese, Har, Ipoh, Melaka, Nam, Rasa, Recent, Restaurant, Roas, Side Dish, Side Dishes, Soy Sauce, Steam, Stock, Taste Buds, chill, flavour, food, malaysia, travel
Tagged Chicken, chill, chilli, Condiments, Dipping Sauce, Dishes, keeps-the-rice, Melaka, Rice, scrumptious, Steam, Stock
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Red Quinoa, Cilantro, & Carrot: 1 dish, 4 meals.
Last night I attended a food bloggers event here in Seattle, something I don’t often do because a, I haven’t been blogging (you noticed, didn’t you), and b, I still think it odd to sit in a room full of people who I might or might not follow on twitter, who I might have read some odd personal bit of information about on their blog, and vica versa, and NOT SAY HI, or have them say hi to me, like I’ve known them for years. Let’s be honest, It’s weird Continue reading
Posted in Amp, Blogging, Condiments, Cooked Rice, Dinner Avec Moi, Dipping Sauce, Fry, Garlic, Ginger, Ingr, Ingredients, KL, Lot, Map, Mixture, Ooi, Photos, Pot, Pou, Recent, Rm3, Samosas, Signature Dish, Steam, Stock, agave dressing, baking, carrot salad, event, food, keren brown, pasta, recipe, red quinoa salad, toast, travel
Tagged Condiments, dinner avec moi, event, food, girl, keren brown, Map, Mixture, quinoa, recipe, red quinoa salad, Stock
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Chicago Rib House @ Gurney Plaza, Penang
We had noticed a new place under renovation in Gurney Plaza some weeks ago, taking over the lot previously occupied by Manila Place. Chicago Rib House , said the banner Continue reading
Posted in Aa, Amp, Appetizer, Autocity, BBQ, Bbq Sauce, Beef, Beef Ribs, Chicago Rib House, Chilli, Crunch, Dipping Sauce, Dishes, Dressings, Fragrant Rice, Free Appetizer, Fried Mushrooms, Fries, Ginger, Ginger Dressing, Gurney Plaza, Gurney Plaza Penang, Hiccups, Impromptu Visit, Lot, Mash Potatoes, Mushroom, Mustard, Nam, Non Halal, Penang, Place Chicago, Pork, Pork Ribs, Pot, Rm3, Rm4, Sesame, Set Lunch, Soup Of The Day, Steak, Vegetables, Waiting Time, Welcome Surprise, Western Food, chill, flavour, food, halal, new, special, travel
Tagged bbq sauce, flavour, food, fried-mushrooms, Gurney, halal, house-beef, mash potatoes, mustard, Nam, Pork, Sesame, Set Lunch, Soup Of The Day
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