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Category Archives: Fry
Daging masak merah (Beef in spicy red sauce) recipe
By: Adline A. Ghani Tired of stir-fried beef or beef curry? Try this ‘saucy’ beef dish. Continue reading
Posted in Australia, Beef, Chilli, Fry, Garlic, Ginger, Ingr, Ingredients, Kaffir Lime, Lot, Oyster Sauce, Pot, chill, cooking, curry, flavour, food, new, travel
Tagged Australia, chill, curry, eye-chillies, Fry, Ginger, Ingr, Ingredients, lime-leaves, Oyster Sauce, Pot
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World Instant Noodle Association (WINA) Seeks to Have Instant Noodles Recognized as an Earth Food
Instant noodles started as one man’s dream and 52 years later it is ubiquitous, with more than 93.6 billion serving eaten in 2009 alone – about 13 packets or cups for every person on the planet. A measure of instant noodles popularity?is that according to a Japanese poll[1] in the year 2000, instant noodles were the most important Japanese invention of the century, ahead of the karaoke machine and the compact disc! This modern day staple has evolved from a Japanese snack to becoming an ‘Earth Food’, an accepted part of the daily diet of millions around the world Continue reading
Sakae Teppanyaki & Izakaya @ Juru Autocity
This is not the first time I’ve written a blog post about Sakae Teppanyaki & Sakae Izakaya at Juru Autocity. My first posts on this place was back in 2008 and since then we have dined there quite regularly. Continue reading
Posted in Amp, Autocity, Blog, By Invitation, California, California Roll, Chandelier, Ckt, Conjunction, Couches, Deft Hands, Demo, Dessert, Desserts, Diners, Dinner Drinks, Drinks, Egg, Events & Occasions, Fried Rice, Fry, Garlic, Har, Japanese Food, Juru AutoCity, KL, Kimchi Fried Rice, Lol, Menus, Pot, R1, Recent, Restaurant, Sushi Chef, cooking, dinner, event, food, kimchi, new, sushi, teppanyaki, travel
Tagged after-the-sushi, couches, dinner, egg, flying, izakaya, Japanese Food, juru autocity, travel
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Intan Nasi Lemak @ Taman Free School, Penang
Intan Nasi Lemak is one of those hidden gems tucked away inside apartment compounds away from the main road that you usually won’t know about unless you a) reside in that neighbourhood, b) someone who’s been there brought you or in the case of a flogger like me c) a reader tells you about it! Said reader urged me to give it a try, touting it to be one of the tastiest nasi lemaks around. When Ken of FoodPOI came back to Penang recently I suggested we check out Intan Nasi Lemak since I haven’t had Malay style nasi lemak in a long while, usually patronizing this Nyonya Style Nasi Lemak stall . Intan Nasi Lemak is your neighbourhood food stall where you can get a quick satisfying meal at reasonable prices Continue reading
Posted in Amp, Batches, Beef, Beef Rendang, Chicken Curry, Compounds, Curries, Dishes, Drinks, Egg, Flogger, Food Stall, Fried Chicken, Fry, Hawker, Hawker Center, Heck, Hidden Gems, Ikan bilis, Intan, Lemak, Location: Penang, Malay Food, Malay Style, Map, Neighbourhood, Patrons, Penang, Penang Hawker Food, Pou, Recent, Rm1, Sambal, Saturdays, Sweetness, Vegetables, Zing, apartment, curry, food, location, nasi lemak, travel
Tagged batches, Beef, curries, curry, flogger, Hawker Center, Lemak, lemak-intan, malaysia, Nasi, patrons, Penang, Rm1, school, taman-free
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Red Quinoa, Cilantro, & Carrot: 1 dish, 4 meals.
Last night I attended a food bloggers event here in Seattle, something I don’t often do because a, I haven’t been blogging (you noticed, didn’t you), and b, I still think it odd to sit in a room full of people who I might or might not follow on twitter, who I might have read some odd personal bit of information about on their blog, and vica versa, and NOT SAY HI, or have them say hi to me, like I’ve known them for years. Let’s be honest, It’s weird Continue reading
Posted in Amp, Blogging, Condiments, Cooked Rice, Dinner Avec Moi, Dipping Sauce, Fry, Garlic, Ginger, Ingr, Ingredients, KL, Lot, Map, Mixture, Ooi, Photos, Pot, Pou, Recent, Rm3, Samosas, Signature Dish, Steam, Stock, agave dressing, baking, carrot salad, event, food, keren brown, pasta, recipe, red quinoa salad, toast, travel
Tagged Condiments, dinner avec moi, event, food, girl, keren brown, Map, Mixture, quinoa, recipe, red quinoa salad, Stock
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Leftover with Thanks
Over the years, what I’ve learned about Thanksgiving dinner is, that my interest lies in leftovers. Rather than get crafty with indigenous grain stuffing or made from scratch pumpkin soup served in a hallowed out pumpkin, I far more look forward to the sum of leftovers begging to be played with in the following days. Not because I don’t want to shower my family and friends with delectable treats from my kitchen, no- I just know that two makers on the rocks and several glasses of wine in, my soft focus vision and bleeding heart will be aimed at the company I’m in, not what is on my plate. Continue reading
Posted in Amp, Articles, Dinner Avec Moi, Dipping Sauce, Family And Friends, Fry, Gravy, KL, Ku, Leng, Mixture, Photos, Pot, Pumpkin Soup, Rm3, Spring Rolls, Stock, Thanksgiving leftovers, Thoughts, Wine, baking, dinner, food, recipe, travel, turkey spring rolls
Tagged Amp, Articles, dinner avec moi, Family, kitchen, leftover, Photos, pumpkin soup, rolls, turkey spring rolls
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Meng Key, Kuantan
We actually read about this place in a write up in a chinese daily and noted it down since we knew we were going to be in Kuantan. To us, the restaurant itself is at quieter part of Kuantan , in Medan Warisan which is opposite from Giant Hypermarket on the way to Gambang. But the restaurant is known to serve a wide range of freshwater fish and sea fish which was deserving of a visit Continue reading
Posted in Amp, Around M’sia beyond KL, Chinese, Eating Out, Freshwater Fish, Fry, Gor, Har, Ku, Kuantan, Lor, Lot, Pork, Pou, Prawn, Prawns, Restaurant, Rm1, Rm10, Rm3, Spring Onion, Spring Onions, Steam, food, new, pahang, special, travel
Tagged around m’sia beyond kl, Chinese, Eating Out, food, Har, malaysia, Prawn, Restaurant, spring onion
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Johnny’s Quality Fish Bar, Perth.
Posted in Amp, Asam, Australia, Bar, Cafe, Canon, Chocoholic, Dessert, Eating Out, Fry, Ginger, Gor, Grill, Har, Ipoh, KL, Kampung, Ku, Lot, Media, Mussels, Nam, Oxo, Pot, Prawn, Prawns, Rasa, Scallops, Seafood, Singapore, Snack, Snacks, Western, bangsar, bm, chill, cooking, event, festive, food, halal, japan, location, malaysia, new, recipe, special, travel
Tagged Amp, bangsar, Bar, Chocoholic, Eating Out, event, Ginger, Har, location, malaysia, Media
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Rifo’s Cafe, Perth
My flight to Perth arrived pretty early and Rifo’s open from 7am onwards so we headed there for breakfast. It’s relatively empty given the early hour but the red accents everywhere sure was a perk-me-up. Continue reading
Posted in Amp, Asam, Australia, Bar, Cafe, Canon, Dessert, Dishes, Eating Out, Fry, Ginger, Gor, Har, Ingr, Ingredients, Ipoh, Italian, KL, Kampung, Ku, Lot, Media, Nam, Oxo, Pot, Rasa, Rm1, Roas, Roast Duck, Salmon, Side Salad, Singapore, Smoked Salmon, Snack, Snacks, bm, breakfast, cheese, chill, cooking, event, festive, food, halal, japan, location, malaysia, new, pasta, recipe, sandwich, toast, travel
Tagged Amp, Asam, Bar, breakfast, Cafe, Dessert, Dishes, festive, Gor, Kampung, location, travel
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Nyonya Restaurant, SS2
This is an old establishment that has been here for years and has undergone a facelift since I last ate there. Driving past the other day, decided to pop in again to see how the changes fare. Clean lines in the interior. Continue reading
Posted in Aa, Amp, Array, Asam, Bar, Beef, Cafe, Canon, Chai, Chocoholic, Delicious Food, Dessert, Dishes, Eating Out, Fry, Ginger, Gor, Gravy, Har, Ipoh, KL, Kampung, Ku, Kuchai Lama, Lot, Media, Nam, Oxo, PJ, Petaling Jaya, Pot, Prawn, Prawns, R0, Rasa, Restaurant, SS2, Singapore, Snack, Snacks, bm, buffet, chill, cooking, event, festive, flavour, food, halal, korean, korean restaurant, laksa, location, malaysia, new, ramadhan, travel
Tagged Asam, chill, Chocoholic, Dessert, Dishes, Eating Out, event, festive, flavour, food, Ginger, Gravy, Har, korean
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