Category Archives: Fried Oyster

Favourite Malaysian food – Rojak

Posted on July 30, 2010 by Patty Cocchiarella

All this talk about 1 Malaysia in recent times has got me thinking, if there was a Malaysian food that could embody the 1 Malaysia spirit, what could it be? Then the answer came to me – rojak ! The term ‘ rojak ,’ in the Malay language, is a colloquial expression for ‘an eclectic mix,’ which aptly sums up the cultural diversity of Malaysian society, and if you were familiar with the food item, you can easily see why! Rojak is a kind of savoury snack that has a lot of different ingredients in it. In Malaysia, there are two main types of rojak – rojak buah (fruit rojak ) and rojak pasembor (Indian rojak ). Continue reading →

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Posted in Bean Curd, Chinese, Cucumber, Cuttlefish, Fried Oyster, Guava, Har, Indian, Ingr, Ingredients, Ku, Lot, Mushroom, Pot, Prawn, Prawn Fritters, Recent, Roas, Rojak, Savoury, Sized Pieces, Snack, Soy Sauce, Supermarket, Textur, Vegetables, chill, food, malaysia, special, travel | Tagged , , , , , , , | Leave a comment

Breakfast at Eng Loh Coffee Shop, Church Street Penang

Posted on June 28, 2010 by Loniappax

One of my favorite breakfast joints in Penang is Eng Loh Coffee Shop in the heart of Georgetown. It is located at the end of Church Street, diagonally across the Pinang Peranakan Mansion and is exceptionally crowded during lunch hour. Besides serving good coffee, the coffee shop operator also serves choices of Western breakfast of sausages Continue reading →

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Posted in Aa, Adsense, Aik, Air Itam, Amp, Array, Australia, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Bean Curd, Beef, Beef Noodle, Big Boys, Braised, Buan, Buns, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Chai, Chai Koay, Chai Kuih, Chapati, Char Koay Kak, Char Koay Teow, Chee Cheong Fun, Cheers, Chewy Texture, Chicken Rice, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Christmas, Chu Char, Church Street, Ckt, Clear, Coco, Coffee, Coffee Shop, Cucumber, Cuisines, Curry Mee, Damansara, David Brown, Delicious Seafood, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eng Loh, Featured, Flavors, Flavours, Food Restaurant, Food Review, French Toast, Fried Noodle, Fried Oyster, Garlic, Georgetown, Gf, Gor, Gps Coordinates, Grated Coconut, Gravy, Grill, Guang Ming, Gurney Drive, Hainan Chicken Rice, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hotels, Hubby, Ice Kacang, Indian, Ipoh, Italian, Jalan Gereja, Jelutong, KL, KL / PJ, Kedai Kopi, Kimberley, King Of Fruits, Koay Teow, Kopi, Kopitiam, Kota Damansara, Ku, Kuih, Kuih Kosui, Kuih Koswee, Kut, Leng, Little India, Liver, Loh, Loh Bak, Lor, Lorbak, Lorong Selamat, Lot, Lunch Hour, Macaron, Map, Media, Nam, New Year, Non Halal, Noodle, Noodles, Nyonya Kuih, Ooi, Otak Otak, PJ, Palm Sugar, Pandan, Pastry, Pavilion, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, R1, Rasa, Rasa Sayang Resort, Recent, Resort And Spa, Restaurant, Restoran City Star, Rm3, Roas, Roast Meat, Rojak, Roti, Roti Taiwan, Salmon, Satay, Seafood, Seafood Restaurant, Serdang, Sesame, Shop Operator, Side Dish, Side Dishes, Signature Dish, Signature Dishes, Singapore, Singapore Food, Smooth Peanut Butter, Snack, Snacks, Soft Dough, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Sugar Version, Sunway, Taiwan, Taiwan Version, Tea Time, Teochew, Textur, Thumb, Tidbits and Snacks, Toast Bread, Uda, Uncategorized, Vegetables, Vegetarian, Wanton Mee, Western, Western Food, Wine, Yue, Zoo, bm, breakfast, brunch, buffet, cendol, chocolate, cooking, crab, curry, dinner, duck rice, durian, event, festival, fine dining, flavour, food, food court, geylang, halal, japan, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, perak, pizza, promotion, pulau-tikus, raja uda, roti bakar, sausage, special, steamboat, street food, sushi, teppanyaki, thai food, toast, travel | Tagged , , , , , , , | Leave a comment

Merry Xmas and Happy New Year 2010

Posted on December 24, 2009 by Ceadejart

Today is Christmas Eve *yaay*… Doing anything special on this eve of Christmas ? A get together with family and friends, perhaps? Or spending some quite time with your other half Continue reading →

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Ang Hoi Lor | Authentic Penang Restaurant

Posted on July 7, 2009 by jasonlou

A true Penangite would definitely have heard about Ang Hoay Lor and the food that is served there. Continue reading →

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Posted in Ambience, Amp, Ang Hoi Lor, Authentic Penang Restaurant, Bak Khee, Bar, Chicken Rice, Chinese, Chinese Restaurant, Clear, Dishes, Fried Oyster, Fry, George Town, Georgetown Chu Char, Har, Hawker, Hawker Food, Hokkien, KL, Koay Teow, Kopi, Kopitiam, Ku, Lobak, Lor, Map, Nam, Oo Chien, Osyster Noodle, Penang, Penang Food, Penang Restaurant, Pork, Pot, Prawn, Prawn Fritters, Restaurant, Restaurant|Cuisine, Seafood, Side Dish, Spring Onion, Spring Onions, Teluk Kumbar, Textur, Uda, Zing, chill, flavour, food, special | Tagged , , , , , , , , , , , , , | Leave a comment

Penang Food | Restoran Hock Chuan Heong Oyster Noodles

Posted on March 15, 2009 by

Long lunch break on Fridays is certainly a time that we look forward to since we can drive further from our usual place to go for makan. Continue reading →

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Posted in Amp, Bean Curd, Business Hour, Business Hours, Coco, Dessert, Dishes, Fried Oyster, George Town, Gor, Ingredients, Jelutong, Ku, Lor, Lot, Map, Mixture, Noodles, Penang, Penang Food, Prawn, Prawns, Restaurant, Seafood, Spices, Tiau, Vegetables, flavour, food, new, special, travel | Tagged , , , , , , , , , , | Leave a comment

Penang Hawker Food – Lorbak @Kheng Pin

Posted on March 9, 2009 by GrearkTrosse

Another Penang food that most people enjoyed eating is the Penang Lorbak. It is an appetizer, a side dish of fried mixed stuff of fish fritters, fried beancurd, spring rolls, fried octopus, preserved century eggs and the lorbak roll. The lorbak roll itself consists of chunky bites of marinated five spiced pork wrapped with bean curd Continue reading →

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