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Category Archives: Flavours
Mandarin Palace Promotion: Mid-Autumn Delights
Promotion Good Till Thu, 30 Sep 2010 15:59:00 GMT Favourite delectable mooncake flavours … include plain lotus paste, lotus paste with single yolk or double yolk, golden jade (panda) plain or with single yolk, superb white lotus with single yolk or double yolk, green tea plain or with single yolk, pure red bean paste (tau sah), nuts mixtured and bamboo with macadamia nuts. Each mooncake is priced from RM14++ per piece Continue reading
Posted in Bar, Flavours, Gold, Lot, Lotus, Macadamia Nuts, Mixture, Restaurant, Rm1, flavour, promotion, travel
Tagged Bar, bean-paste, flavour, Flavours, gold, green-tea, include-plain, Lot, Lotus, lotus-paste, mid-autumn promotion, per-piece, promotion-good, superb-white, yolk-or-double
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Kelana Jaya Ramadhan Bazaar
even though the fasting month has commenced well into its 3rd week now, i haven’t had the chance to visit any ramadhan bazaar until last weekend, thanks to a bout of sickness, and then some grey and wet skies. anyhow i have been wanting to visit the Kelana Jaya ramadhan bazaar for years now and have finally made my way there. Continue reading
Posted in Aa, Amp, Ayam Masak, Bar, Blog, Coco, Deep Fried Chicken, Deft Hands, Dishes, Drinks, Egg, Flavours, Fried Chicken, Gor, Grated Coconut, Grill, Kelana Jaya, Kerabu, Lot, Melaka, Noodle, Noodles, Palm Sugar, Petaling Jaya, Pot, Rm3, Rm4, Rm5, Roas, Roti, Sambal, Snack, Snacks, Taiwan, cheese, curry, festive, flavour, food, halal, laksa, ramadan, ramadhan, soya bean, spanish, travel
Tagged Amp, deft hands, egg, Flavours, food, Gor, Grill, kelana, laksa, ramadhan, Taiwan, travel
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Happy Mid-Autumn Festival! Moon Cake Frenzy, Yum Yum^^
Happy Mid-Autumn Festival! Lot’s of Moon Cakes selling everywhere! Yummy~ Have you find any nice restaurant to held a reunion dinner with your family? If you haven’t so, there are many restaurant promotions in this Mid-Autumn Festival. Ee Chinese Cuisine Mid Autumn Delicacies – Eastin Hotel Valid from 9/1/2009 till 10/3/2009 ? ? Tang Palace Chinese Restaurant Fascinating Mooncakes – Dynasty Hotel Valid from 9/1/2009 till 10/3/2009 ? ? Shanghai Restaurant Exquisite Mooncakes at Shanghai – JW Marriott Hotel Valid from 8/17/2009 till 10/3/2009 ? ? Eest Mid-Autumn Treats – Westin Hotel Valid from 8/20/2009 till 10/3/2009 ? ? Jogoya An Enchanting Celebration – Starhill Gallery Valid from 8/12/2009 till 10/3/2009 ? ? Tai Thong Restaurants New Mooncake Flavours Valid from 8/10/2009 till 10/3/2009 ? ? Si Chuan Do Hua Mooncakes Festival – Parkroyal Hotel Valid from 8/25/2009 till 10/3/2009 ? ? Theobroma Chocolate Lounge Mooncakes – One Utama, Pavilion KL Valid from 8/5/2009 till 10/3/2009 ? ? Etoile Bistro For The Love Of Mooncakes – Equatorial Hotel Kuala Lumpur Valid from 8/15/2009 till 10/3/2009 ? ? Melting Pot Mooncakes Melody – Concorde Hotel Kuala Lumpur Valid from 8/14/2009 till 10/3/2009 Not enough? Continue reading
Posted in Cakes, Chinese, Chinese Restaurant, Delicacies, Flavours, KL, Ku, Lot, Pavilion, Pavilion KL, Pot, Restaurant, Theobroma, chocolate, dinner, festival, flavour, kuala lumpur, new, promotion, travel
Tagged Chinese, Chinese Restaurant, chocolate, Family, festival, flavour, Flavours, kuala lumpur, parkroyal-hotel, Pavilion, Pot, theobroma, westin-hotel
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Malaysia Chocolate Fair 2010
Malaysia First Chocolate Fair in Mid Valley Exhibition Centre, this 8th – 10th January 2010! From 11.00am to 9.00pm daily during exhibition period, there will be a lot of events like talks on the history of cocoa in Malaysia, chocolate making demonstrations, chocolate secret recipes, contests, quizzes and Free chocolicious sampling!! Malaysia top chocolatiers, chocolate makers, manufacturers and artisans will be showcasing both local and imported chocolates from various countries in different varieties of flavours. Go get yourself some yummy chocolates! ADMISSION IS FREE! Event Details: www.chocolatefair.com.my Continue reading
Posted in Amp, Chocolates, Coco, Demo, Events, Flavours, Lot, chocolate, event, flavour, malaysia, mid valley, recipe, travel
Tagged chocolate-fair, Chocolates, event, event-details, flavour, Flavours, from-various, get-yourself, malaysia, malaysia-first, recipe, some-yummy, the-history
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That Little Wine Bar @ Chow Thye Road, Penang
Nestled in the midst of busy jam packed roads and the hustle and bustle of the city is this cozy sanctuary also known as That Little Wine Bar where one can relax over a glass of wine, catch up with friends and feel the stresses of life melt away… The interior of That Little Wine Bar is warm and cozy. And many may not know that the wine bar itself was designed by German-born owner Chef Tommes who is not only a professionally trained chef, but also an exhibited artist! (He also counts being a boxer and a corporate executive in his long list of achievements but that’s another story for another time…) While wine bars may sound rather snooty and intimidating, That Little Wine Bar has that touch of sophistication yet is so very inviting. And Chef Tommes’ English wife Louise is so pleasant she makes you feel right at home! Now don’t be fooled by the name and jump to conclusions that this place only serves wine, for they do cater a varied tapas style menu where their food is meant for sharing. Continue reading
Posted in Amp, Arp, Bar, Beef, Bustle, By Invitation, Chow, Clear, Coriander, Corporate Executive, Cream Of Mushroom, Cream Of Mushroom Soup, Dessert, Dishes, English Wife, Favourite Dish, Flavours, Georgetown, Glass Of Wine, Har, Heaven, Heck, Herb Garden, Hot Weather, Ingr, KL, Lor, Mushroom, Mushroom Soup, Nam, Paris, Penang, Pineapples, Pot, Raspberry, Rm1, Rm10, Rm3, Saturdays, Signature Dish, Signature Dishes, Sophistication, Sparkle, Stresses, Style Menu, Types Of Mushrooms, Western, Western Food, Wife Louise, Wild Mushroom Soup, Wine, Wine Bar, Wine Bars, chocolate, flavour, food, ice cream, new, relax, special, tapas, travel
Tagged Dessert, Dishes, english wife, food, light, Mushroom, Mushroom Soup, Penang, wild mushroom soup, wine bar
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Popular Malaysian food – Nasi ayam equals fond memories
By: Adline A. Ghani I don’t know what it is about nasi ayam or chicken rice, but I’ve always had nothing but fond memories of it. When I try to draw up the memories, however, it’s a total blank, but my psyche tells me that the fond memories are indeed there Continue reading
Posted in Asam, Bowl Of Rice, Cantonese, Chai, Chicken Broth, Chicken Rice, Chilli, Comfort Food, Condiments, Cucumber, Dipping Sauce, Dishes, Dollop, Flavours, Fried Chicken, Garlic, Ginger, Hainanese, Har, Ipoh, Melaka, Nam, Rasa, Recent, Restaurant, Roas, Side Dish, Side Dishes, Soy Sauce, Steam, Stock, Taste Buds, chill, flavour, food, malaysia, travel
Tagged Chicken, chill, chilli, Condiments, Dipping Sauce, Dishes, keeps-the-rice, Melaka, Rice, scrumptious, Steam, Stock
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Fukuharu, KL
We were actually heading to IR1968 for lunch again but it was closed for a private function so we decided to try another restaurant, Fukuharu at Terrace . The decor in the restaurant is simple and organic, which is quite pleasing to the eye. In addition to the printed menu, they also have a handwritten specials’ menu that is carted to our desk prior to ordering. Continue reading
Posted in Aik, Ala Carte, Ambience, Amp, Ampang, Bar, Eating Out, Flavours, Gor, Har, KL, Ku, Lor, Mushroom, Pot, R1, Restaurant, Rm3, Salmon, Scallops, Steam, Vegetables, dinner, flavour, food, japan, japanese, kuala lumpur, pasta, relax, sashimi, special, sushi, travel
Tagged ala carte, Amp, Eating Out, food, Gor, kuala lumpur, Restaurant
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Feringgi Grill @ Rasa Sayang Resort-Grilled & Smoked Treats that Delight!
Feringgi Grill at the luxurious Shangri-La’s Rasa Sayang Resort & Spa is no newbie in the Penang food scene. Having been around for three decades, it has been perceived by most as the creme de la creme of fine dining restaurants in Penang. Continue reading
Posted in Ala Carte, Amp, Amp Spa, Appetizer, Bacon Bits, Batu Feringgi, Batu Ferringhi, Bread Basket, Bright Kitchen, Cakes, Cheese Sticks, Chocolate Praline, Chocolate Pralines, Decades, Dessert, Dishes, Duck Liver, Dumpling, Feringgi Grill, Fine Dining Restaurants, Flavours, Food Scene, Grill, Grilled Chicken, Grilled Scallops, Guava, Har, Heaven, Hefty Price, Liver, Mushroom, Nam, Pandan, Parmesan Cheese, Peanut Butter, Pear Chutney, Penang, Penang Food, Pepper Dip, Pot, Pumpkin Soup, Rasa, Rasa Sayang Resort, Restaurant, Restaurants In Penang, Rich Dessert, Rm1, Rm5, Roas, Salmon, Salmon Cheesecake, Savoury, Scallops, Side Dish, Smoked Salmon, Steak, Sunset View, Three Decades, Tomato Salsa, Vegetarian, Wine, Wine Cellar, Zing, cheese, chocolate, crab, dinner, fine dining, flavour, food, ice cream, new, special
Tagged fine dining, flavour, grilled scallops, ice cream, pear chutney, rasa sayang resort, Smoked Salmon, Steak
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Breakfast at Eng Loh Coffee Shop, Church Street Penang
One of my favorite breakfast joints in Penang is Eng Loh Coffee Shop in the heart of Georgetown. It is located at the end of Church Street, diagonally across the Pinang Peranakan Mansion and is exceptionally crowded during lunch hour. Besides serving good coffee, the coffee shop operator also serves choices of Western breakfast of sausages Continue reading
Posted in Aa, Adsense, Aik, Air Itam, Amp, Array, Australia, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Bean Curd, Beef, Beef Noodle, Big Boys, Braised, Buan, Buns, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Chai, Chai Koay, Chai Kuih, Chapati, Char Koay Kak, Char Koay Teow, Chee Cheong Fun, Cheers, Chewy Texture, Chicken Rice, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Christmas, Chu Char, Church Street, Ckt, Clear, Coco, Coffee, Coffee Shop, Cucumber, Cuisines, Curry Mee, Damansara, David Brown, Delicious Seafood, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eng Loh, Featured, Flavors, Flavours, Food Restaurant, Food Review, French Toast, Fried Noodle, Fried Oyster, Garlic, Georgetown, Gf, Gor, Gps Coordinates, Grated Coconut, Gravy, Grill, Guang Ming, Gurney Drive, Hainan Chicken Rice, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hotels, Hubby, Ice Kacang, Indian, Ipoh, Italian, Jalan Gereja, Jelutong, KL, KL / PJ, Kedai Kopi, Kimberley, King Of Fruits, Koay Teow, Kopi, Kopitiam, Kota Damansara, Ku, Kuih, Kuih Kosui, Kuih Koswee, Kut, Leng, Little India, Liver, Loh, Loh Bak, Lor, Lorbak, Lorong Selamat, Lot, Lunch Hour, Macaron, Map, Media, Nam, New Year, Non Halal, Noodle, Noodles, Nyonya Kuih, Ooi, Otak Otak, PJ, Palm Sugar, Pandan, Pastry, Pavilion, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, R1, Rasa, Rasa Sayang Resort, Recent, Resort And Spa, Restaurant, Restoran City Star, Rm3, Roas, Roast Meat, Rojak, Roti, Roti Taiwan, Salmon, Satay, Seafood, Seafood Restaurant, Serdang, Sesame, Shop Operator, Side Dish, Side Dishes, Signature Dish, Signature Dishes, Singapore, Singapore Food, Smooth Peanut Butter, Snack, Snacks, Soft Dough, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Sugar Version, Sunway, Taiwan, Taiwan Version, Tea Time, Teochew, Textur, Thumb, Tidbits and Snacks, Toast Bread, Uda, Uncategorized, Vegetables, Vegetarian, Wanton Mee, Western, Western Food, Wine, Yue, Zoo, bm, breakfast, brunch, buffet, cendol, chocolate, cooking, crab, curry, dinner, duck rice, durian, event, festival, fine dining, flavour, food, food court, geylang, halal, japan, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, perak, pizza, promotion, pulau-tikus, raja uda, roti bakar, sausage, special, steamboat, street food, sushi, teppanyaki, thai food, toast, travel
Tagged church street, Coffee Shop, grated coconut, kuih kosui, Non Halal, nyonya kuih, Penang, smooth peanut butter
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Melbourne – Laurent Patisserie
One of the buildings that first caught my eye, when I first walked along Lt Collins St, was this building. Looking from across the street, you could not help but wonder what is situated inside this building. Along the sidewalk, you could see a row of tables, filled with patrons, busy chatting with one another while sipping coffee or a glass of wine. Continue reading
Posted in 3-meals, Aa, Amp, Ampang, Bakery, Bar, BlogCatalog, Blogging, Cafe, Canon, Chicken Rice, Clear, Coffee, Damansara, Dessert, Fish Head, Flavours, Food Review, Gf, Gor, Gurney Drive, Har, Hawker, Heaven, Hotels, Ingr, Ingredients, Ipoh, KL, Kampung, Kepong, Lemak, Leng, Lor, Lot, Macaron, Melbourne, NZX, Nam, PJ, Pandan, Paris, Pastry, Petaling Street, Porridge, Pot, Prawn, Prawn Mee, R1, Restaurant, Rojak, SS2, Seafood, Serdang, Sunway, Sunway Pyramid, Taiwan, Uda, Wine, Zoo, baking, bangsar, bm, cheese, chill, curry, dinner, event, flavour, food, laurent, location, malaysia, mid valley, nasi lemak, new, pan mee, pizza, ramadhan, recipe, sandwich, sushi, toast, travel
Tagged Amp, Ampang, Bakery, Canon, cheese, Chicken Rice, event, Fish Head, food, Food Review, Har, melbourne
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