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Category Archives: Fish Head
Favourite Malaysian food – Otak-otak
By: Adline A. Ghani When I was little, I had convinced myself that the popular Malaysian food item, otak-otak , is made of brains, as ‘ otak ,’ in Malay, literally means ‘brain.’ I mean, with a name like that and the squishy texture, what else was a little girl supposed to think? Continue reading
Posted in Arp, Chilli, Coco, Coffee, Cuttlefish, Fish Head, Garlic, Grill, Har, Ingr, Kopi, Kopitiam, Leng, Liking, Lot, Mixture, Nam, Prawn, Prawns, Restaurant, Roas, Savoury, Seafood, Snack, Snacks, Steam, Textur, chill, cooking, crab, flavour, food, malaysia, recipe, special, travel
Tagged cuttlefish, Grill, Har, Mixture, Prawns, recipe, Restaurant, Seafood, starbucks, steam-or-grill, Textur
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Noor Bee Nasi Melayu Curry Fish Head @ Tanjung Tokong
One fine Saturday, grandpa suddenly said ‘let’s go for Curry Fish Head’. We were intrigued. Continue reading
Posted in Amp, Beancurd, Chai, Chilli, Chinese, Cucumber, Cucumbers, Curries, Curry Fish Head, Curry Prawns, Cuttlefish, Dishes, Drinks, Economy, Economy Rice, Fish Head, Fried Chicken, Grandpa, Ground Peanuts, Ku, Main Attraction, Malay Food, Malay Style, Media, Melayu, Nothing Fancy, Penang, Perut, Pineapples, Piping Hot, Plastic Tables, Prawn, Prawns, Promise, Red Colour, Rm1, Rm4, Sambal, Steam, Stomach, Tables And Chairs, Tumeric, Uda, Vegetable Dish, Vegetables, chill, cooking, curry, food, travel
Tagged curry, Curry Fish Head, Dishes, Fish Head, Fried Chicken, ground peanuts, rm4, Steam, travel
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New Formosa Restaurant Promotion: 30th Anniverysary
Promotion Good Till Fri, 31 Dec 2010 15:59:00 GMT New Formosa Restaurant turns 30 this year, and it’s all thanks to you, our loyal customers. Please visit our website at www.newformosa.com.my for our latest promotion or you may browse our famous dishes online. Certain Signature “The Olden” Dishes require advance Roasted Chicken Stuff with Eight Treasures (with Chinese mushrooms, sausage, dried shrimps, chestnuts, onion) Simmered Winter Melon with diced chicken, fish maw, Chinese mushrooms, ginkgo nuts & scallops Continue reading
Posted in Amp, Bean Curd, Braised, Chinese, Chinese Mushroom, Dessert, Dishes, Fish Head, Gor, KL, Mushroom, Nam, Ngor, Petaling Jaya, Pork, Pot, Restaurant, Roas, Scallions, Scallops, Selangor, Shrimps, Taiwan, crab, food, hong kong, new, payment, promotion, sandwich, sausage, special, travel
Tagged discount and promotion, eight-treasures, luxury-chinese, Nam, Ngor, payment, Pork, Roas, Selangor, winter
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