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Category Archives: Featured
Sugar & Spice by Celeste: Restaurant Review: Nabeel's Cafe & Market
I wanted to share some more exciting news with you – My first official restaurant review is being featured today over at Wade on Birmingham, as a part of his month-long series “Birmingham’s Best Eats!” … Continue reading
Posted in Featured, Har, Restaurant, new, travel
Tagged being-featured, birmingham, Featured, first-official, Har, his-month-long, month, more-exciting, over-at-wade, Restaurant, restaurant-review, today-over
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Sun & Surf Cafe Promotion: A Worldly Ramadhan Feast Awaits
Promotion Good Till Fri, 10 Sep 2010 15:59:00 GMT Date : 9 August – 10 September 2010 Time : 6.00pm – 10.00pm daily Price : RM98++ (Adult) RM49++ (Child) This Ramadan, we take on the magnificence of different cultures around the world in our buka puasa buffets. Continue reading
Posted in Amp, Cuisines, Dishes, Featured, Restaurant, Rm4, buffet, malaysia, promotion, ramadan, travel
Tagged airline, airline-partner, Amp, buffet, china, countries-unite, Featured, highest-spender, price, ramadan, rm4, tasty-cuisines, turkey, world
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Atrium Cafe Promotion: A Worldly Ramadhan Feast Awaits
Promotion Good Till Fri, 10 Sep 2010 15:59:00 GMT Date : 9 August – 10 September 2010 Time : 6.00pm – 10.00pm daily Price : RM85++ (Adult) RM42.50++ (Child) This Ramadan, we take on the magnificence of different cultures around the world in our buka puasa buffets. Dishes from various countries unite with traditional local favorites Continue reading
Posted in Amp, Cuisines, Dishes, Featured, Restaurant, Rm4, Rm8, buffet, malaysia, promotion, ramadan, travel
Tagged airline-partner, buffet, countries-unite, cuisines, Dishes, India, lebanon, price, promotion, ramadan, Restaurant, rm4, tasty-cuisines, turkey, world
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Strudels Promotion: Ramadhan Buffet
Promotion Good Till Wed, 08 Sep 2010 15:59:00 GMT Break your fast with the selection of over 50 dishes, starting from soup, cold and salad, hot dishes, pastries and refreshing beverages. All these are featured from 7 rotating cycle menu. Continue reading
Posted in Amp, Asam, Beef, Cashew, Cashew Nuts, Dishes, Featured, Gor, Ikan Bakar, Ku, Nam, Restaurant, Rm1, promotion, special, travel
Tagged Amp, Cashew Nuts, Dishes, fried-beef, Gor, hot-dishes, masam-tempoyak, Nam, price, ramadhan promotion, Restaurant, selection, special-menu, years-old, your-fast
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Come Visit Fabulous Food One Malaysia 2009!
Malaysia, being a multi-racial and multi-cultural country is a food paradise with a unique spectrum of mouth-watering cuisines that inject a yummy wallop to the taste buds, while capture every essence of Malaysia’s multi-ethnical heritage. Presented by the Ministry of Tourism, Deliciously One Malaysia 2009 is timely organized to create a big bang as the grand finale of Fabulous Food One Malaysia 2009 . Event Highlights 1 MALAYSIAN FOOD CULTURE Featuring: Hawker’s Street Serving up a rich variety of tastes and culinary exploits from Malaysia’s most popular local delights (organized by the Federation of Hawkers and Small Traders Association of Malaysia) Nyonya Village To feature exquisite Peranakan cuisines, snacks and other scrumptious Nyonya concoctions in order to share with the world and delve more on this exceedingly beautiful cuisine and culture Continue reading
Posted in Amp, Bak Kut Teh, Chefs, Concoction, Cuisines, Demo, Dishes, Featured, Finale, Har, Hawker, Hawkers, Herbal Soup, Heritage, Hotels, KL, Ku, Kut, Noodle, Noodles, Restaurant, Roti, Snack, Snacks, Taste Buds, Zing, buffet, cooking, dinner, event, festive, food, halal, kuala lumpur, malaysia, special, travel
Tagged buffet, cuisines, fabulous-food, Featured, food, malaysia, Snack, special, street, trade-centre, unique
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Food Republic Pavilion KL Shares Secrets of Oriental Delights at Its 1st Public Culinary Workshop
Food Republic Pavilion KL Shares Secrets of Oriental Delights at Its 1st Public Culinary Workshop ? Food Republic Pavilion KL, the first themed food atrium in Malaysia is on a mission to get more Malaysians to preserve and use traditional recipes on a regular basis.? ? The people from the food nation shared this delicious news during the launch of the first in a series of public culinary workshops that are aimed at keeping interest and knowledge of heritage recipes and cooking techniques alive.? A similar series of public workshops have proven to be a big hit at the brand’s Singaporean outlets since being introduced three years ago.? ? More than 50 foodies, food aficionados and those who simply wanted to learn how to dish out some tasty local delights proved an eager audience at Food Republic’s flagship outlet at Pavilion Kuala Lumpur, here, today.??? ? The first public culinary workshop in the series, themed Oriental Delights featured well-loved favourites from two of Food Republic’s tenants – Sergeant Chicken Rice, from Singapore and Hong Kong La Mien, a member of the Palace Group of restaurant. ? Sergeant Chicken Rice, was founded by Kiang Joon Toh, one of the original Mandarin Hotel Chatterbox chef who made chicken rice a household name in Singapore decades ago.?? The Hainanese chicken rice with steamed chicken is just as fragrant and buttery with succulent steamed chicken made to exacting traditional standards.? ? Chef Paul from Sergeant Chicken Rice demonstrated the three components that go into making old fashioned Hainanese chicken rice, namely chicken seasoned and steamed to savoury tenderness and a simple dipping sauce that complements the seasoning used on the chicken.? He took extra time to demonstrate the making of the chicken rice explaining that it was essential to have well-coated, lightly seasoned and slightly firm rice for the Hainanese style of this dish.? He recommended a light hand with the seasoning of the rice to avoid it overpowering the delicate flavor of the chicken.? ? Hong Kong La Mien takes the making of traditional hand-pulled la mien noodles seriously as demonstrated by Chef Chen who showed participants how to make these ‘longevity’ noodles from scratch, and shared the technique of hand-pulling noodles which proved harder than it looked Continue reading
Posted in Chicken Rice, Decades, Demo, Dipping Sauce, Dumpling, Featured, Hainanese, Hainanese Chicken Rice, Har, Hawker, Hawker Food, Heritage, KL, Ku, Nam, Noodle, Noodles, Pavilion, Pavilion KL, Restaurant, Savoury, Shares, Singapore, Steam, Stock, Toh, cooking, food, hong kong, kuala lumpur, malaysia, new, recipe, travel
Tagged Chicken Rice, delicate, Dipping Sauce, Dumpling, hainanese, hainanese chicken rice, Har, Hawker Food, heritage, Pavilion, pavilion-kuala, seasoning, sergeant-chicken
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Breakfast at Eng Loh Coffee Shop, Church Street Penang
One of my favorite breakfast joints in Penang is Eng Loh Coffee Shop in the heart of Georgetown. It is located at the end of Church Street, diagonally across the Pinang Peranakan Mansion and is exceptionally crowded during lunch hour. Besides serving good coffee, the coffee shop operator also serves choices of Western breakfast of sausages Continue reading
Posted in Aa, Adsense, Aik, Air Itam, Amp, Array, Australia, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Bean Curd, Beef, Beef Noodle, Big Boys, Braised, Buan, Buns, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Chai, Chai Koay, Chai Kuih, Chapati, Char Koay Kak, Char Koay Teow, Chee Cheong Fun, Cheers, Chewy Texture, Chicken Rice, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Christmas, Chu Char, Church Street, Ckt, Clear, Coco, Coffee, Coffee Shop, Cucumber, Cuisines, Curry Mee, Damansara, David Brown, Delicious Seafood, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eng Loh, Featured, Flavors, Flavours, Food Restaurant, Food Review, French Toast, Fried Noodle, Fried Oyster, Garlic, Georgetown, Gf, Gor, Gps Coordinates, Grated Coconut, Gravy, Grill, Guang Ming, Gurney Drive, Hainan Chicken Rice, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hotels, Hubby, Ice Kacang, Indian, Ipoh, Italian, Jalan Gereja, Jelutong, KL, KL / PJ, Kedai Kopi, Kimberley, King Of Fruits, Koay Teow, Kopi, Kopitiam, Kota Damansara, Ku, Kuih, Kuih Kosui, Kuih Koswee, Kut, Leng, Little India, Liver, Loh, Loh Bak, Lor, Lorbak, Lorong Selamat, Lot, Lunch Hour, Macaron, Map, Media, Nam, New Year, Non Halal, Noodle, Noodles, Nyonya Kuih, Ooi, Otak Otak, PJ, Palm Sugar, Pandan, Pastry, Pavilion, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, R1, Rasa, Rasa Sayang Resort, Recent, Resort And Spa, Restaurant, Restoran City Star, Rm3, Roas, Roast Meat, Rojak, Roti, Roti Taiwan, Salmon, Satay, Seafood, Seafood Restaurant, Serdang, Sesame, Shop Operator, Side Dish, Side Dishes, Signature Dish, Signature Dishes, Singapore, Singapore Food, Smooth Peanut Butter, Snack, Snacks, Soft Dough, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Sugar Version, Sunway, Taiwan, Taiwan Version, Tea Time, Teochew, Textur, Thumb, Tidbits and Snacks, Toast Bread, Uda, Uncategorized, Vegetables, Vegetarian, Wanton Mee, Western, Western Food, Wine, Yue, Zoo, bm, breakfast, brunch, buffet, cendol, chocolate, cooking, crab, curry, dinner, duck rice, durian, event, festival, fine dining, flavour, food, food court, geylang, halal, japan, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, perak, pizza, promotion, pulau-tikus, raja uda, roti bakar, sausage, special, steamboat, street food, sushi, teppanyaki, thai food, toast, travel
Tagged church street, Coffee Shop, grated coconut, kuih kosui, Non Halal, nyonya kuih, Penang, smooth peanut butter
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vkeong’s The Best and The Worst of 2009
How time flies, 2009 is already coming to an end. This year I have written 156 posts, which comes to an average of 13 posts a month, or 3 posts weekly – quite consistent I think lol Continue reading
Posted in Featured, Food and Drink, KL, Map, food, travel
Tagged Featured, fix-this, invalid-request, key-shown, Map, please-contact, proxy-server, request, server, travel, vkeong-at-yahoo
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Chinese Cuisines at Restoran City Star, Petaling Jaya
I was invited by Ken for dinner together with his friends from Tour2U at Restoran City Star in Taman Mayang, Petaling Jaya during my Kuala Lumpur trip. Continue reading
Posted in 1 Utama, Aa, Adsense, Afternoon Tea, Aik, Air Itam, Amp, Argyll Road, Array, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Beef, Beef Noodle, Braised, Buan, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Canon Singapore, Chai, Char Koay Teow, Charcoal, Charcoal Fire, Chee Cheong Fun, Chicken Rice, Chili Padi, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Chinese Restaurant, Christmas, Chu Char, Ckt, Clear, Coco, Coffee, Coffee Shop, Creamy Sauce, Cuisines, Curry Mee, Damansara, David Brown, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eccucino, Featured, Flavors, Food Ingredients, Food Restaurant, Food Review, Fried Hor Fun, Fried Noodle, Garlic, Georgetown, Gf, Good Food, Gor, Gps Coordinates, Gravy, Guang Ming, Gurney Drive, Gurney Plaza, Hainan Chicken Rice, Happy New Year, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hor Fun, Hotels, Hubby, Ice Kacang, Indian, Ingr, Ingredients, Innards, Ipoh, Italian, Jelutong, KL, KL / PJ, Karaikudi, Kimberley, King Of Fruits, Koay Teow, Koay Teow Th'ng, Kota Damansara, Ku, Kuala Lumpur Trip, Kut, Leng, Little India, Liver, Lor, Lorbak, Lorong Selamat, Lot, Lotus, Lotus Petal, Lotus Roots, Macadamia Nuts, Macaron, Mantis, Mantis Prawn, Map, Mayang, Media, Mont Kiara, Nam, New Year, Ngor, Nibong Tebal, Non Halal, Noodle, Noodles, Ooi, Otak Otak, PJ, Pastry, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, Pudu, Pumpkin Taste, R1, R2, Rasa, Rasa Sayang Resort, Recommended Dishes, Resort And Spa, Restaurant, Restoran City Star, Rm 50, Rm1, Rm3, Rm4, Rm6, Rm8, Roas, Rojak, Salmon, Salted Egg, Satay, Seafood, Seafood Restaurant, Selangor, Side Dish, Side Dishes, Signature Dish, Singapore, Singapore Food, Smooth Texture, Snack, Snacks, Solaris Mont Kiara, Soy Sauce, Spare Ribs, Spice Market, Spicy Soup, Spring Onion, Spring Onions, Steam, Stock, Sunway, Sweet Sauce, Taiwan, Tea Time, Teluk Kumbar, Teochew, Textur, Theobroma, Thumb, Tidbits and Snacks, Tong Sui, Tour2U, Uda, Uncategorized, Vegetables, Vegetarian, Western, Western Food, Yue, Zing, Zoo, bangsar, bm, buffet, cendol, chocolate, cooking, crab, curry, dinner, durian, event, food, food court, geylang, halal, hong kong, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, photography, promotion, pulau-tikus, raja uda, roti bakar, special, steamboat, street food, sushi, thai food, travel
Tagged Chili Padi, Chinese Restaurant, Chu Char, Creamy Sauce, Hor Fun, Kuala Lumpur Trip, Lotus Petal, Macadamia Nuts, Mantis Prawn, Pumpkin Taste, Restaurant, Restoran City Star, Salted Egg, Smooth Texture, Spare Ribs
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Merry Xmas and Happy New Year 2010
Today is Christmas Eve *yaay*… Doing anything special on this eve of Christmas ? A get together with family and friends, perhaps? Or spending some quite time with your other half Continue reading
Posted in Aa, Air Itam, Ambiance, Amp, Apong, BBQ, Bak Kut Teh, Bar, Bayan Lepas, Bean Soup, Beef, Bough, Bravo Italiana, Bukit Mertajam, Butterworth, Cafe, Chai, Char Koay Kak, Char Koay Teow, Cheers, Chicken Rice, Chinese, Christmas, Christmas Eve, Chu Cheong Fun, Clear, Coco, Coconut Drink, Coffee, Curry Fish Head, Curry Mee, Dessert, Desserts, Dim Sum, Drinks, Economy Rice, Faithful Friends, Family And Friends, Fast Food, Fates, Featured, Fish Head, Fried Oyster, George Town, Georgetown, Gor, Green Lane, Gurney Drive, Happy Holidays, Happy New Year, Har, Hawker, Hawker Food, Hokkien, Hokkien Mee, Indian, Italian, Japanese Food, Jelutong, Jolly Christmas, KL, Koay Chap, Koay Teow, Korean Food, Ku, Kut, Lemak, Leng, Liver, Lobak, Lor, Lot, Map, Media, Merry Christmas, Merry Little Christmas, Merry Xmas And Happy New Year, Misc, Nam, New Year, Nibong Tebal, Noodle, Olden Days, Out Of Sight, Penang, Penang Food, Penang Hawker Food, Penang Restaurant, Perai, Popiah, Pork, Porridge, Pot, Prawn, R0, R1, Rasa, Restaurant, Restaurant|Cuisine, Roas, Rojak, Salmon, Satay, Scrumptious Meal, Seafood, Shining Star, Spice Market, Steak, Steam, Sungai Dua, Taiwan, Thumb, Tiau, Today Is Christmas, Tong Sui, Uda, Uncategorized, Western, Yaay, Yakiniku, Yam Rice, Yue, Yule, Yule Tide, ais kacang, asian food, bm, buffet, cendol, curry, dinner, duck rice, durian, event, festival, festive, food, food court, hong kong, ice cream, japanese, korean, korean bbq, korean restaurant, laksa, location, malaysia, nasi lemak, new, pan mee, promotion, pulau-tikus, raja uda, roti bakar, sashimi, special, steamboat, thai food, travel
Tagged Amp, Apong, Bough, Happy New Year, Merry Christmas, Misc, Shining Star, special, Today Is Christmas, Yaay
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