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Category Archives: Dipping Sauce
Food Republic Pavilion KL Shares Secrets of Oriental Delights at Its 1st Public Culinary Workshop
Food Republic Pavilion KL Shares Secrets of Oriental Delights at Its 1st Public Culinary Workshop ? Food Republic Pavilion KL, the first themed food atrium in Malaysia is on a mission to get more Malaysians to preserve and use traditional recipes on a regular basis.? ? The people from the food nation shared this delicious news during the launch of the first in a series of public culinary workshops that are aimed at keeping interest and knowledge of heritage recipes and cooking techniques alive.? A similar series of public workshops have proven to be a big hit at the brand’s Singaporean outlets since being introduced three years ago.? ? More than 50 foodies, food aficionados and those who simply wanted to learn how to dish out some tasty local delights proved an eager audience at Food Republic’s flagship outlet at Pavilion Kuala Lumpur, here, today.??? ? The first public culinary workshop in the series, themed Oriental Delights featured well-loved favourites from two of Food Republic’s tenants – Sergeant Chicken Rice, from Singapore and Hong Kong La Mien, a member of the Palace Group of restaurant. ? Sergeant Chicken Rice, was founded by Kiang Joon Toh, one of the original Mandarin Hotel Chatterbox chef who made chicken rice a household name in Singapore decades ago.?? The Hainanese chicken rice with steamed chicken is just as fragrant and buttery with succulent steamed chicken made to exacting traditional standards.? ? Chef Paul from Sergeant Chicken Rice demonstrated the three components that go into making old fashioned Hainanese chicken rice, namely chicken seasoned and steamed to savoury tenderness and a simple dipping sauce that complements the seasoning used on the chicken.? He took extra time to demonstrate the making of the chicken rice explaining that it was essential to have well-coated, lightly seasoned and slightly firm rice for the Hainanese style of this dish.? He recommended a light hand with the seasoning of the rice to avoid it overpowering the delicate flavor of the chicken.? ? Hong Kong La Mien takes the making of traditional hand-pulled la mien noodles seriously as demonstrated by Chef Chen who showed participants how to make these ‘longevity’ noodles from scratch, and shared the technique of hand-pulling noodles which proved harder than it looked Continue reading
Posted in Chicken Rice, Decades, Demo, Dipping Sauce, Dumpling, Featured, Hainanese, Hainanese Chicken Rice, Har, Hawker, Hawker Food, Heritage, KL, Ku, Nam, Noodle, Noodles, Pavilion, Pavilion KL, Restaurant, Savoury, Shares, Singapore, Steam, Stock, Toh, cooking, food, hong kong, kuala lumpur, malaysia, new, recipe, travel
Tagged Chicken Rice, delicate, Dipping Sauce, Dumpling, hainanese, hainanese chicken rice, Har, Hawker Food, heritage, Pavilion, pavilion-kuala, seasoning, sergeant-chicken
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Popular Malaysian food – Nasi ayam equals fond memories
By: Adline A. Ghani I don’t know what it is about nasi ayam or chicken rice, but I’ve always had nothing but fond memories of it. When I try to draw up the memories, however, it’s a total blank, but my psyche tells me that the fond memories are indeed there Continue reading
Posted in Asam, Bowl Of Rice, Cantonese, Chai, Chicken Broth, Chicken Rice, Chilli, Comfort Food, Condiments, Cucumber, Dipping Sauce, Dishes, Dollop, Flavours, Fried Chicken, Garlic, Ginger, Hainanese, Har, Ipoh, Melaka, Nam, Rasa, Recent, Restaurant, Roas, Side Dish, Side Dishes, Soy Sauce, Steam, Stock, Taste Buds, chill, flavour, food, malaysia, travel
Tagged Chicken, chill, chilli, Condiments, Dipping Sauce, Dishes, keeps-the-rice, Melaka, Rice, scrumptious, Steam, Stock
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Red Quinoa, Cilantro, & Carrot: 1 dish, 4 meals.
Last night I attended a food bloggers event here in Seattle, something I don’t often do because a, I haven’t been blogging (you noticed, didn’t you), and b, I still think it odd to sit in a room full of people who I might or might not follow on twitter, who I might have read some odd personal bit of information about on their blog, and vica versa, and NOT SAY HI, or have them say hi to me, like I’ve known them for years. Let’s be honest, It’s weird Continue reading
Posted in Amp, Blogging, Condiments, Cooked Rice, Dinner Avec Moi, Dipping Sauce, Fry, Garlic, Ginger, Ingr, Ingredients, KL, Lot, Map, Mixture, Ooi, Photos, Pot, Pou, Recent, Rm3, Samosas, Signature Dish, Steam, Stock, agave dressing, baking, carrot salad, event, food, keren brown, pasta, recipe, red quinoa salad, toast, travel
Tagged Condiments, dinner avec moi, event, food, girl, keren brown, Map, Mixture, quinoa, recipe, red quinoa salad, Stock
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Chicago Rib House @ Gurney Plaza, Penang
We had noticed a new place under renovation in Gurney Plaza some weeks ago, taking over the lot previously occupied by Manila Place. Chicago Rib House , said the banner Continue reading
Posted in Aa, Amp, Appetizer, Autocity, BBQ, Bbq Sauce, Beef, Beef Ribs, Chicago Rib House, Chilli, Crunch, Dipping Sauce, Dishes, Dressings, Fragrant Rice, Free Appetizer, Fried Mushrooms, Fries, Ginger, Ginger Dressing, Gurney Plaza, Gurney Plaza Penang, Hiccups, Impromptu Visit, Lot, Mash Potatoes, Mushroom, Mustard, Nam, Non Halal, Penang, Place Chicago, Pork, Pork Ribs, Pot, Rm3, Rm4, Sesame, Set Lunch, Soup Of The Day, Steak, Vegetables, Waiting Time, Welcome Surprise, Western Food, chill, flavour, food, halal, new, special, travel
Tagged bbq sauce, flavour, food, fried-mushrooms, Gurney, halal, house-beef, mash potatoes, mustard, Nam, Pork, Sesame, Set Lunch, Soup Of The Day
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Leftover with Thanks
Over the years, what I’ve learned about Thanksgiving dinner is, that my interest lies in leftovers. Rather than get crafty with indigenous grain stuffing or made from scratch pumpkin soup served in a hallowed out pumpkin, I far more look forward to the sum of leftovers begging to be played with in the following days. Not because I don’t want to shower my family and friends with delectable treats from my kitchen, no- I just know that two makers on the rocks and several glasses of wine in, my soft focus vision and bleeding heart will be aimed at the company I’m in, not what is on my plate. Continue reading
Posted in Amp, Articles, Dinner Avec Moi, Dipping Sauce, Family And Friends, Fry, Gravy, KL, Ku, Leng, Mixture, Photos, Pot, Pumpkin Soup, Rm3, Spring Rolls, Stock, Thanksgiving leftovers, Thoughts, Wine, baking, dinner, food, recipe, travel, turkey spring rolls
Tagged Amp, Articles, dinner avec moi, Family, kitchen, leftover, Photos, pumpkin soup, rolls, turkey spring rolls
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By Invitation: Karaikudi Restaurant at Market Street, Little India
My family and I eat regularly at Karaikudi (Hillside) Restaurant , but we’ve never gone to the original outlet at Market Street. Continue reading
Posted in Aa, Amp, Appetizer, Array, Asam, Baking Class, Beancurd, Big Boys, Bitter Gourd, Bitterness, Black Pepper, By Invitation, Cafe, Cakes, Cauliflower, Chettinad Cuisine, Chewy Texture, Chicken Cutlet, Chinese, Chinese New Year, Chocolates, Cutlets, Dessert, Dim Sum, Dipping Sauce, Drinks, Featured, French Bean, Fry, Generous Portion, Gf, Ginger, Good Food, Gor, Gravy, Heaven, Hokkien, Indian, Ipoh, Kampung, Karaikudi, King Of Fruits, Kopi, Kopitiam, Ku, Leng, Little India, Liver, Lor, Lot, Mango Lassi, Mouthful, Mushroom, Mushroom Soup, Naan, Nam, New Year, Oxo, Pan Fried, Penang, Penang Food, Penang Restaurant, Penang Road, Photo Caption, Pork Ribs, Porridge, Pot, Potato Masala, Prawn, Prawns, Rasa, Restaurant, Rm1, Rm3, Rm6, Rm8, Roas, Salmon, Scallops, Set Dinner, Set Lunch, South Indian Cuisine, Spices, Textur, Vegetable Soup, Vegetarian, Vegetarian Food, Vegetarian Restaurant, Waitress, Yellow Tinge, Zing, chocolate, cooking, food, indian-food, japanese, new, photography, promotion, pulau-tikus, special, travel
Tagged Appetizer, Big Boys, Bitter Gourd, Cafe, Chewy Texture, French Bean, indian-food, Naan, Vegetable Soup
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Cake Decorating & Tiramisu Baking Class in Penang!
As a baking enthusiast, it thrills me to bring you this piece of news that Big Boys Oven will be back in Penang for another round of classes!! This time, there will be an exciting full day cake decorating class (using fondant) and also a tiramisu class!! ~swoon~ Cake Decorating Class (Hands On Class) Pastry Chef Sunny Yaw will share with you: – How to make your own fondant (sugar paste) and gum paste – How to cover a 2 tier cake with fondant – How to decorate the 2 tier cake with flower theme (similar to photo above) Time : 9.30am – 5.00pm Date : 18th April 2009 (Saturday) Fee : RM550 per student (All materials included, plus tea break) (Limited to only 6 students) Glorious Tiramisu (Hands on class) Tiramisu, a rich decadent and desired dessert! Come learn the art of making this glorious dessert with Sunny Yaw! Time : 9.30am – 12.30pm Date : 19th April 2009 (Sunday) Fee : RM150 (Limited to only 6 students) Limited seats available! To register for the class please email bbonorth@gmail.com or sms/call 012-4209433 I can hardly wait!! Continue reading
Posted in Aa, Amp, Array, Asam, Baking Class, Baking Classes, Big Boys, Cafe, Cake Decorating Class, Chinese, Chinese New Year, Chocolates, Dessert, Desserts, Dim Sum, Dipping Sauce, Drinks, Featured, Flower Theme, Fondant Sugar, Food Restaurant, Generous Portion, Gf, Ginger, Good Food, Gor, Gum Paste, Heaven, Hokkien, Ipoh, Kampung, King Of Fruits, Kopi, Kopitiam, Ku, Leng, Liver, Lor, Lot, Macaron, Map, Mouthful, Mso, Mushroom, Mushroom Soup, Nam, New Year, Oxo, Pan Fried, Pastry, Pastry Chef, Penang, Penang Food, Penang Restaurant, Penang Road, Pork Ribs, Pot, Prawn, Prawns, Rasa, Restaurant, Rm1, Rm5, Roas, Salmon, Scallops, Set Dinner, Set Lunch, Style Definitions, Style Name, Sugar Paste, Swoon, Thumb, Tier Cake, Tiramisu Class, Vegetarian, Vegetarian Food, Vegetarian Restaurant, Waitress, Zoo, chocolate, cooking, food, japanese, new, photography, promotion, pulau-tikus, travel
Tagged Amp, Asam, Baking Class, Baking Classes, Chinese, Chocolates, Dim Sum, Drinks, Featured, Fondant Sugar, Gum Paste, Sugar Paste, Tiramisu Class
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OXO Cafelab @ Queensbay, Penang
OXO Cafelab Restaurant is one of the latest additions to the eating scene in Bayan Lepas area. I found out about it when a friend had sent me their Opening Promotion Brochure Continue reading
Posted in Aa, Ala Carte, Ambience, Amp, Array, Asam, Bakery, Bayan Lepas, Cafe, Chicken Piccata, Chicken Strips, Chinese, Chinese New Year, Chinese Style, Chocolates, Cuisines, Curry Fish Head, Cute Logo, Dessert, Dim Sum, Dipping Sauce, Drinks, Featured, Fish Head, Fried Chicken, Generous Portion, Gf, Ginger, Good Food, Gor, Heaven, Herbal Soup, High Hopes, Hokkien, Ipoh, Juicy Chicken, King Of Fruits, Kopi, Kopitiam, Ku, Latest Additions, Leng, Liver, Lor, Lot, Lotus, Meal Choice, Mouthful, Mushroom, Mushroom Soup, Nam, New Year, Oxo, Pan Fried, Penang, Penang Food, Penang Restaurant, Penang Road, Plum Sauce, Pool Table, Pork Ribs, Pot, Prawn, Prawns, Queensbay Penang, Rasa, Restaurant, Rm1, Roas, Salmon, Scallops, Set Dinner, Set Lunch, Side Salad, Snack, Snacks, Soup Of The Day, Steam, Vegetarian, Vegetarian Food, Vegetarian Restaurant, Waitress, Western, Western Food, breakfast, chocolate, cooking, curry, food, new, photography, promotion, pulau-tikus, travel
Tagged Ambience, Asam, Bayan Lepas, breakfast, Chicken Strips, Chinese, Chinese Style, Juicy Chicken, Latest Additions, Meal Choice, Oxo, Pan Fried, Plum Sauce, Side Salad, Soup Of The Day
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Mido Cafe, Hong Kong.
I am sorry I am taking forever to come up with my food adventures in Hong Kong (HK). Continue reading
Posted in Aa, Ambience, Amp, Asam, Chinese, Dessert, Dipping Sauce, Eating Out, Flavours, Ginger, Gravy, Ingredients, Ipoh, Kampung, Ku, Lot, Mushroom, Non Halal, Pot, Shrimps, Snack, Snacks, Thumb, festive, flavour, food, halal, special, travel
Tagged Ambience, Amp, Chinese, Eating Out, flavour, food, Ginger, halal, Ipoh, Kampung, Mushroom, Shrimps, special
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2nd Anniversary Haagen-Dazs Voucher Winners!
First and foremost, thank you so much to all of you who left congratulatory comments and ideas on what you’d like to see on lingzie.com! Each idea and comment is important to me and over the next few weeks, I’ll be incorporating them onto the blog as best as I can. For now, you may have noticed that there is already a Search funtion up on the right. There is also a Search box under the Archives page Continue reading
Posted in Aa, Amp, Array, Asam, Chocolates, Cucumber, Cucumbers, Dessert, Dim Sum, Dipping Sauce, Dishes, Drinks, Food Restaurant, Gf, Ginger, Good Food, Heaven, Ipoh, Kopi, Kopitiam, Ku, Leng, Lot, Mushroom, Noodles, Penang, Penang Food, Penang Restaurant, Penang Road, Pork Ribs, Pot, Prawn, Prawns, Restaurant, Salmon, Set Dinner, Snack, Thumb, Uncategorized, Wasabi, chocolate, curry, food, new, photography, pulau-tikus, travel
Tagged Asam, chocolate, Cucumbers, Dessert, Drinks, food, Good Food, Heaven, Ipoh, Kopi, Lot, Penang, Penang Road, photography
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