Category Archives: Congee

TomEatsJenCooks: Restaurant Review: Sang Kee congee in Shueng Wan …

Posted on August 23, 2010 by shouncspoob

Restaurant Review : Sang Kee congee in Shueng Wan, Hong Kong. Strangely the first time when it really kicked home just how different Hong Kong was when I was shopping in the homewares department of their John Lewis equivalent (Wing On). … Continue reading →

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Congee Wonderland ???? , Hong Kong

Posted on March 30, 2009 by

It was the Chinese name that attracted me. with the same pronunciation as the chinese saying on contentment; “????” in which to know contentment and gratitude is to know happiness, it was quite a memorable name. it was just down the street on where I stayed in HK and I’d pass it on the way to the MTR station. Continue reading →

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Posted in Aa, Amp, Asam, Chinese, Condiments, Congee, Cuttlefish, Dessert, Dim Sum, Dishes, Eating Out, Ginger, Gor, Ingr, Ingredients, Ipoh, Kampung, Ku, Lot, Media, Nam, Non Halal, Noodles, Oxo, Porridge, Pot, Rasa, Restaurant, Snack, Snacks, Textur, Zhar, breakfast, cooking, curry, festive, food, halal, hong kong, special, travel | Tagged , , , , , , , , , | Leave a comment

Truly Hong Kong at Canton-i, Queensbay Mall

Posted on February 25, 2009 by CadradyDene

After much delay and location change, Canton-i finally opened their doors at the ground floor of Queensbay Mall, Penang. This brand; which is associated with the Dragon-i line of restaurants, offers varieties of authentic Hong Kong cuisines. Upon stepping into this restaurant, the ambiance and atmosphere radiating from its surrounding was completely different of Dragon-i Continue reading →

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Posted in 3 Pieces, Aa, Adsense, Ambiance, Ambience, Amp, Argyll Road, Aromas, Array, Atmosphere, Bakery, Bayan Lepas, Business Hour, Business Hours, Butterworth, Campbell Street, Canon, Canon Singapore, Cantonese, Cantonese Delicacies, Char Koay Teow, Chefs, Chinese, Chinese Mustard, Chinese New Year, Ckt, Coffee Shop, Comfort Food, Condiments, Congee, Counterpart, Crispy Coating, Cuisines, Cuttlefish, Delicious Pastry, Dessert, Dessert Menu, Different Types Of Rice, Dipping Sauce, Drinks, Dumpling, Egg Tarts, Flaky Pastry, Garlic, Gf, Ginger, Glass Enclosure, Gravy, Guang Ming, Guangzhou, Guangzhou China, Hawker, Hawker Food, Hiang, Hokkien, Hong Kong Cuisine, Hongkong, Hot Beverages, Hubby, Interior Design, Ipoh, Jelly Fish, KL / PJ, Kampung, Koay Teow, Ku, Leng, Location Change, Lorong Selamat, Lot, Malabar, Meat Flavour, Meat Shops, Mustard Dip, Natives, New Year, Ngor, Noodles, Open Kitchen, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Restaurant, Personal Opinion, Piece Of Meat, Plain Noodles, Porridge, Prawn, Prawns, Pudu, Purse, Queensbay Mall Penang, Red Amaranth, Restaurant, Rm10, Rm3, Rm5, Roas, Roast Goose, Roast Meat, Roast Pork Belly, Salmon, Savoury, Seafood, Seafood Restaurant, Seasoning Spices, Sesame, Sesame Oil, Signature Dish, Smoked Salmon, Snack, Soy Sauce, Spices, Spring Onion, Spring Onions, Steam, Steamer, Sweet Sauce, Tarts, Textur, Thumb, Trams, Uda, Waitress, Western, Western Food, Wonton Noodles, Yue, breakfast, buffet, curry, flavour, food, kuala lumpur, new, photography, roti bakar, special, travel | Tagged , , , , , , , , , , , , , , | Leave a comment