Category Archives: Comfort Food

Popular Malaysian food – Nasi ayam equals fond memories

By: Adline A. Ghani I don’t know what it is about nasi ayam or chicken rice, but I’ve always had nothing but fond memories of it. When I try to draw up the memories, however, it’s a total blank, but my psyche tells me that the fond memories are indeed there Continue reading

  • Share/Bookmark
Posted in Asam, Bowl Of Rice, Cantonese, Chai, Chicken Broth, Chicken Rice, Chilli, Comfort Food, Condiments, Cucumber, Dipping Sauce, Dishes, Dollop, Flavours, Fried Chicken, Garlic, Ginger, Hainanese, Har, Ipoh, Melaka, Nam, Rasa, Recent, Restaurant, Roas, Side Dish, Side Dishes, Soy Sauce, Steam, Stock, Taste Buds, chill, flavour, food, malaysia, travel | Tagged , , , , , , , , , , , | Leave a comment

House Frankfurt, Bangsar.

Lissie and I were talking about watching a Germany match in House Frankfurt along with the many Germans that frequent the restaurant but as the intended match would only start at 2:30am, we decided we would have dinner there instead. House Frankfurt, according to their website is the oldest German restaurant in KL. Considering that 80% of the tables had at least one caucasian occupying it, I would guess that this place does serve rather traditional fare that reminds them of home. Continue reading

  • Share/Bookmark
Posted in Amp, Balsamic, Bar, Comfort Food, Dessert, Drinks, Dumpling, Eating Out, Gor, Gravy, Grill, Har, KL, Ku, Mushroom, Nam, Non Halal, Noodle, Noodles, Pork, Pot, Restaurant, Rm1, Rm3, Side Salad, Vegetables, Vegetarian, bangsar, dinner, food, ice cream, kuala lumpur, malaysia, special, travel | Tagged , , , , , , , , , , , | Leave a comment

Penang Food – Tai Buan Porridge

Penang has a number of stall selling porridge and one particular stall that is worth mentioning is the Tai Buan Porridge. It is housed in a shoplot on Muntri Street serving good rice porridge and side dishes. This Teochew style porridge is very popular and most of the customers are back for return visits Continue reading

  • Share/Bookmark
Posted in Armp, Array, Bowl Of Porridge, Braised, Buan, Business Hour, Cartilage, Chai, Chili Sauce, Clay Bowl, Comfort Food, Dishes, Duck Liver, Duck Meat, Food Canister, Fried Egg, Fried Eggs, Georgetown, Hawker, Homemade Chili, Hubby, Innards, Liking, Lot, Many Different Types, Meat Taste, Old School, Penang, Penang Food, Pork Belly, Porridge, Rice Dishes, Rice Porridge, Side Dish, Side Dishes, Soft Bone, Softness, Sour Taste, Soy Sauce, Spicy Chili, Stomach, Sweet Chili Sauce, Teochew, Timers, Tofu Dish, Youngster, food | Tagged , , , , , , , , | Leave a comment

San Francisco – ‘wichcraft

It was without a doubt that after the huge dinner at Coi, something simple was desired for lunch. Continue reading

  • Share/Bookmark
Posted in Aa, Amp, Bakery, Cafe, California, Chai, Chinese, Clear, Comfort Food, Dessert, Egg Tarts, Food Restaurant, Grill, Har, Hungry, Indian, Ingr, Ingredients, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Lor, Map, Mussels, Nam, Paris, Photos, Pot, R4, Rasa, Restaurant, Rosti, Seafood, Seafood Restaurant, Tarts, Vegetarian, cheese, chill, chocolate, cooking, dinner, food, french food, hong kong, japanese, location, new, private kitchen, progressive cooking, san francisco, sandwich, sushi, thai food | Tagged , , , , , , , , | Leave a comment

Truly Hong Kong at Canton-i, Queensbay Mall

After much delay and location change, Canton-i finally opened their doors at the ground floor of Queensbay Mall, Penang. This brand; which is associated with the Dragon-i line of restaurants, offers varieties of authentic Hong Kong cuisines. Upon stepping into this restaurant, the ambiance and atmosphere radiating from its surrounding was completely different of Dragon-i Continue reading

  • Share/Bookmark
Posted in 3 Pieces, Aa, Adsense, Ambiance, Ambience, Amp, Argyll Road, Aromas, Array, Atmosphere, Bakery, Bayan Lepas, Business Hour, Business Hours, Butterworth, Campbell Street, Canon, Canon Singapore, Cantonese, Cantonese Delicacies, Char Koay Teow, Chefs, Chinese, Chinese Mustard, Chinese New Year, Ckt, Coffee Shop, Comfort Food, Condiments, Congee, Counterpart, Crispy Coating, Cuisines, Cuttlefish, Delicious Pastry, Dessert, Dessert Menu, Different Types Of Rice, Dipping Sauce, Drinks, Dumpling, Egg Tarts, Flaky Pastry, Garlic, Gf, Ginger, Glass Enclosure, Gravy, Guang Ming, Guangzhou, Guangzhou China, Hawker, Hawker Food, Hiang, Hokkien, Hong Kong Cuisine, Hongkong, Hot Beverages, Hubby, Interior Design, Ipoh, Jelly Fish, KL / PJ, Kampung, Koay Teow, Ku, Leng, Location Change, Lorong Selamat, Lot, Malabar, Meat Flavour, Meat Shops, Mustard Dip, Natives, New Year, Ngor, Noodles, Open Kitchen, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Restaurant, Personal Opinion, Piece Of Meat, Plain Noodles, Porridge, Prawn, Prawns, Pudu, Purse, Queensbay Mall Penang, Red Amaranth, Restaurant, Rm10, Rm3, Rm5, Roas, Roast Goose, Roast Meat, Roast Pork Belly, Salmon, Savoury, Seafood, Seafood Restaurant, Seasoning Spices, Sesame, Sesame Oil, Signature Dish, Smoked Salmon, Snack, Soy Sauce, Spices, Spring Onion, Spring Onions, Steam, Steamer, Sweet Sauce, Tarts, Textur, Thumb, Trams, Uda, Waitress, Western, Western Food, Wonton Noodles, Yue, breakfast, buffet, curry, flavour, food, kuala lumpur, new, photography, roti bakar, special, travel | Tagged , , , , , , , , , , , , , , | Leave a comment