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Category Archives: Coco
The Taj Promotion: Leisurely and Nutritious Dinner
Promotion Good Till Sun, 31 Oct 2010 15:59:00 GMT Tandoori Chicken Rogan Josh (Traditional North Indian curry) Machili Goa Curry (Coconut based fish curry) Palak Paneer (Spinach & cottage cheese) Tadka Dhal Jeera Pulao Garlic Naan Paratha Fruit Platter/Gajjar Ke Halwa Masala Tea Mango Lassi Daily for Dinner RM70++ per set for 2 persons * Special Vegetarian Set can be arranged. Continue reading
Posted in Aa, Amp, Coco, Garlic, Indian, Mango Lassi, Naan, Restaurant, Tandoori Chicken, Vegetarian, cheese, curry, dinner, promotion, special, travel
Tagged cheese, Coco, fruit-platter, Garlic, garlic-naan, jeera-pulao, mango lassi, north-indian, Restaurant, tandoori chicken, Vegetarian
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Gu Yue Tien Promotion: Birthday Dinner Promotion
Promotion Good Till Thu, 30 Sep 2010 15:59:00 GMT We are having a Birthday Dinner Promotion. By giving out a 30% discount on Ala-Carte menu for you to celebrate your Big day with your friends and loved ones Continue reading
Posted in Amp, Australia, Bean Curd, Beef, Beef tenderloin, Braised, Car Park, Chinese, Chinese Tea, Coco, Cold Dish, Dessert, Drinks, Egg, Foie Gras, Free Flow, Fried Noodle, Fried Rice, Ginger, Glutinous Rice, Gold, Har, KL, Kampung, Kling, Loh, Mint Sauce, Mushroom, Noodle, Noodles, Pan Fried, Pork, Prawn, Red Wine, Restaurant, Rm1, Rm10, Rm3, Rm4, Rm6, Rm8, Roas, Salmon, Smoked Salmon, Soft Drinks, Spring Onion, Steam, Stomach, Wasabi, Wine, Yue, chill, crab, dinner, food, ice cream, new, promotion, sashimi, special, toast, travel
Tagged Beef, birthday, free flow, fried, government, rm4, Rm6, Salmon, sauce, seasonal, Spring, spring onion, water
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Top Hat Restaurant Promotion: Buka Puasa Promotion
Promotion Good Till Thu, 09 Sep 2010 15:59:00 GMT Buka Puasa Set Menu 50% Off RM75++ per pax One welcome drink-Cincau Selasih with Rose Syrup – Buka Puasa Starter : Dates, Palm Sugar Jelly, Kuih Ketayap, Fresh Local Cut fruits Entree : Homemade Chicken Satay – Served with condiments & peanut sauce Main Course : Pearl of Orient Platter – Fragrant rice, Chicken Kapitan, Dry spiced bibis mutton and Prune curry, Seafood Lobak with Chili sauce, Baked Eggplant with Shrimp Sambal, Mango and cucumber salad and lady finger with sambal belacan OR Peninsular Nasi Minyak – Nasi Minyak with sultan, Chicken Rendang, Beef Gulai with potato, ikan percik, Acar buah(Four angus bean), Begedil (Cauliflower,Carrot) OR Char Grilled Boneless Chicken Leg – Served with shitake creamy mushroom sauce & wantan noodle topped with sesame seed OR Signature Chicken & Mushroom Pie – Served with homemade layer potato & tossed garden salad with lemon dressing OR Chef’s Signature Oxtail Stew – Served with garlic bread, grilled vegetables & mushrooms Homemade Local Dessert Sago Gula Melaka – Tapioca pearl with palm sugar syrup & coconut milk OR Homemade Cendol – Shaved ice with kidney beans, pandan jelly(cendol), topped with palm sugar syrup and coconut milk Continue reading
Posted in Acar Buah, Amp, Beef, Belacan, Cauliflower, Chef, Chicken Leg, Chili Sauce, Coco, Condiment, Condiments, Cucumber, Dessert, Egg, Fragrant Rice, Garlic, Garlic Bread, Grill, Har, Kidney, Ku, Kuih, Lobak, Melaka, Mushroom, Mushrooms, Nam, Noodle, Palm Sugar, Pandan, Peanut Sauce, Pita, Pot, Restaurant, Sago, Sambal, Sambal Belacan, Satay, Seafood, Sesame, Vegetables, cendol, curry, food, promotion, travel
Tagged acar buah, chicken-kapitan, condiment, lobak, Melaka, peanut sauce, promotion, puasa-starter, sambal, Satay, Seafood
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Kelana Jaya Ramadhan Bazaar
even though the fasting month has commenced well into its 3rd week now, i haven’t had the chance to visit any ramadhan bazaar until last weekend, thanks to a bout of sickness, and then some grey and wet skies. anyhow i have been wanting to visit the Kelana Jaya ramadhan bazaar for years now and have finally made my way there. Continue reading
Posted in Aa, Amp, Ayam Masak, Bar, Blog, Coco, Deep Fried Chicken, Deft Hands, Dishes, Drinks, Egg, Flavours, Fried Chicken, Gor, Grated Coconut, Grill, Kelana Jaya, Kerabu, Lot, Melaka, Noodle, Noodles, Palm Sugar, Petaling Jaya, Pot, Rm3, Rm4, Rm5, Roas, Roti, Sambal, Snack, Snacks, Taiwan, cheese, curry, festive, flavour, food, halal, laksa, ramadan, ramadhan, soya bean, spanish, travel
Tagged Amp, deft hands, egg, Flavours, food, Gor, Grill, kelana, laksa, ramadhan, Taiwan, travel
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Chakri Xpress Promotion: Sawasdee Xpress Set Lunch
Promotion Good Till Tue, 31 Aug 2010 15:59:00 GMT The all time favorites are back at special price! Monday to Friday (12.00 noon to 5.00 pm) RM11.90++ per pax Appetizer Chakri Trio Combination : Thai fish cake, Vegetable spring roll and Samosa Main Course Choice of Main Course : Tom Yam fried rice with seafood Or Pineapple fried rice with prawn Or Basil fried rice with chicken & chili Or Fried rice noodle with sliced chicken Or Kuey teow ladna with seafood Dessert Chilled Red Ruby Waterchestnut served with sago, jackfruit and icy coconut milk * Top up RM3 for bottomless Iced Lemon Tea! Continue reading
Posted in Amp, Appetizer, Coco, Dessert, Fried Rice, Ku, Nam, Noodle, Prawn, Restaurant, Rm1, Rm3, Sago, Seafood, Thai, Waterchestnut, chill, food, promotion, special, travel
Tagged Appetizer, chill, Coco, Fried Rice, Nam, Noodle, pineapple, Rm1, Rm3, spring-roll, waterchestnut
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Coco&Lowe » restaurant review: origin
04 August 2010, 6.05 | Tags Restaurant Review | No comments ». Last night, I had a sudden urge to dine out and chose Origin, a restaurant I had never been to before. Continue reading
Posted in Coco, Heck, Restaurant, travel
Tagged Coco, dine-out, heck, origin, Restaurant, review, sudden-urge
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Malaysia Chocolate Fair 2010
Malaysia First Chocolate Fair in Mid Valley Exhibition Centre, this 8th – 10th January 2010! From 11.00am to 9.00pm daily during exhibition period, there will be a lot of events like talks on the history of cocoa in Malaysia, chocolate making demonstrations, chocolate secret recipes, contests, quizzes and Free chocolicious sampling!! Malaysia top chocolatiers, chocolate makers, manufacturers and artisans will be showcasing both local and imported chocolates from various countries in different varieties of flavours. Go get yourself some yummy chocolates! ADMISSION IS FREE! Event Details: www.chocolatefair.com.my Continue reading
Posted in Amp, Chocolates, Coco, Demo, Events, Flavours, Lot, chocolate, event, flavour, malaysia, mid valley, recipe, travel
Tagged chocolate-fair, Chocolates, event, event-details, flavour, Flavours, from-various, get-yourself, malaysia, malaysia-first, recipe, some-yummy, the-history
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Roadside Tong Sui at Sungai Dua, Penang
I love traditional Chinese style desserts or more commonly known as “Tong Sui’ (directly translated from Cantonese as ’sugar water’). Unfortunately, these popular tea time snacks sold by vendors I know of are only available in the afternoons and finish by early evenings Continue reading
Posted in Amp, Articles, Bar, Bayan Lepas/Sg Ara, Bean Soup, Beancurd, Black Sesame, Cantonese, Chinese, Chinese Style, Clear, Coco, Combat Infections, Concoction, Dessert, Desserts, Double Duty, Early Evening, English Menu, Ginger, Glutinous Rice, Hair Net, Har, Heck, Hot Weather, Ingr, Ingredients, Lot, Makro Hypermarket, Map, Media, Penang, Pot, Recent, Red Bean Soup, Red Dates, Rm4, Sago, Saturdays, Sesame, Sheer Variety, Shop Houses, Snack, Snacks, Sugar Water, Sungai Dua, Sweet Potato Soup, Tea Time, Tesco, Textur, Tong Sui, Traffic Lights, Weather In Penang, Weekend Lunch, White Fungus, White Snow, Wife Team, flavour, food, new, night market, recipe, soya bean, special, travel
Tagged Coco, combat infections, Glutinous Rice, green, Har, makro hypermarket, sugar water, sweet potato soup, tesco, Tong Sui, weather in penang
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Malaysian Famous Food: Nasi lemak, fragrant and filling
Posted in Amp, Anchovies, Bar, Beef, Chinese, Coco, Condiments, Cucumber, Dishes, Egg, Fragrant Rice, Ginger, Har, Hotels, Indian, KL, Ku, Lemak, Lot, Pandan, Pork, Rm1, Roas, Sambal, Savoury, Side Dish, Side Dishes, Spices, Steam, Taste Buds, Vegetarian, breakfast, cooking, dinner, flavour, food, halal, location, malaysia, nasi lemak, new, special, travel
Tagged Anchovies, Chinese, Condiments, food, fragrant rice, halal, Lemak, multicultural, nasi lemak, pandan, Pork, Rice, Side Dish
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Favourite Malaysian food – Laksa, it’s all in the gravy
By: Adline A. Ghani One of the most popular types of Malaysian food is laksa , a noodle dish served in a rich, flavourful gravy or soup. Continue reading
Posted in Asam, Chilli, Cockles, Coco, Coriander, Cucumber, Cucumbers, Curry Mee, Garlic, Ginger, Grated Coconut, Gravy, Ingr, Italian, KL, Lemon Grass, Nam, Noodle, Noodles, Penang, Penang Laksa, Prawn, Prawns, Sambal, Sambal Belacan, Sarawak, Spices, Vegetables, chill, curry, flavour, food, laksa, malaysia, special, travel
Tagged chilli, Coriander, Fish, Gravy, Ingr, laksa, malaysia, Penang, Penang Laksa, Prawn, Spices, yellow-or-rice
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