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Category Archives: Chinese New Year
Breakfast at Eng Loh Coffee Shop, Church Street Penang
One of my favorite breakfast joints in Penang is Eng Loh Coffee Shop in the heart of Georgetown. It is located at the end of Church Street, diagonally across the Pinang Peranakan Mansion and is exceptionally crowded during lunch hour. Besides serving good coffee, the coffee shop operator also serves choices of Western breakfast of sausages Continue reading
Posted in Aa, Adsense, Aik, Air Itam, Amp, Array, Australia, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Bean Curd, Beef, Beef Noodle, Big Boys, Braised, Buan, Buns, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Chai, Chai Koay, Chai Kuih, Chapati, Char Koay Kak, Char Koay Teow, Chee Cheong Fun, Cheers, Chewy Texture, Chicken Rice, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Christmas, Chu Char, Church Street, Ckt, Clear, Coco, Coffee, Coffee Shop, Cucumber, Cuisines, Curry Mee, Damansara, David Brown, Delicious Seafood, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eng Loh, Featured, Flavors, Flavours, Food Restaurant, Food Review, French Toast, Fried Noodle, Fried Oyster, Garlic, Georgetown, Gf, Gor, Gps Coordinates, Grated Coconut, Gravy, Grill, Guang Ming, Gurney Drive, Hainan Chicken Rice, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hotels, Hubby, Ice Kacang, Indian, Ipoh, Italian, Jalan Gereja, Jelutong, KL, KL / PJ, Kedai Kopi, Kimberley, King Of Fruits, Koay Teow, Kopi, Kopitiam, Kota Damansara, Ku, Kuih, Kuih Kosui, Kuih Koswee, Kut, Leng, Little India, Liver, Loh, Loh Bak, Lor, Lorbak, Lorong Selamat, Lot, Lunch Hour, Macaron, Map, Media, Nam, New Year, Non Halal, Noodle, Noodles, Nyonya Kuih, Ooi, Otak Otak, PJ, Palm Sugar, Pandan, Pastry, Pavilion, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, R1, Rasa, Rasa Sayang Resort, Recent, Resort And Spa, Restaurant, Restoran City Star, Rm3, Roas, Roast Meat, Rojak, Roti, Roti Taiwan, Salmon, Satay, Seafood, Seafood Restaurant, Serdang, Sesame, Shop Operator, Side Dish, Side Dishes, Signature Dish, Signature Dishes, Singapore, Singapore Food, Smooth Peanut Butter, Snack, Snacks, Soft Dough, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Sugar Version, Sunway, Taiwan, Taiwan Version, Tea Time, Teochew, Textur, Thumb, Tidbits and Snacks, Toast Bread, Uda, Uncategorized, Vegetables, Vegetarian, Wanton Mee, Western, Western Food, Wine, Yue, Zoo, bm, breakfast, brunch, buffet, cendol, chocolate, cooking, crab, curry, dinner, duck rice, durian, event, festival, fine dining, flavour, food, food court, geylang, halal, japan, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, perak, pizza, promotion, pulau-tikus, raja uda, roti bakar, sausage, special, steamboat, street food, sushi, teppanyaki, thai food, toast, travel
Tagged church street, Coffee Shop, grated coconut, kuih kosui, Non Halal, nyonya kuih, Penang, smooth peanut butter
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Chinese Cuisines at Restoran City Star, Petaling Jaya
I was invited by Ken for dinner together with his friends from Tour2U at Restoran City Star in Taman Mayang, Petaling Jaya during my Kuala Lumpur trip. Continue reading
Posted in 1 Utama, Aa, Adsense, Afternoon Tea, Aik, Air Itam, Amp, Argyll Road, Array, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Beef, Beef Noodle, Braised, Buan, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Canon Singapore, Chai, Char Koay Teow, Charcoal, Charcoal Fire, Chee Cheong Fun, Chicken Rice, Chili Padi, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Chinese Restaurant, Christmas, Chu Char, Ckt, Clear, Coco, Coffee, Coffee Shop, Creamy Sauce, Cuisines, Curry Mee, Damansara, David Brown, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eccucino, Featured, Flavors, Food Ingredients, Food Restaurant, Food Review, Fried Hor Fun, Fried Noodle, Garlic, Georgetown, Gf, Good Food, Gor, Gps Coordinates, Gravy, Guang Ming, Gurney Drive, Gurney Plaza, Hainan Chicken Rice, Happy New Year, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hor Fun, Hotels, Hubby, Ice Kacang, Indian, Ingr, Ingredients, Innards, Ipoh, Italian, Jelutong, KL, KL / PJ, Karaikudi, Kimberley, King Of Fruits, Koay Teow, Koay Teow Th'ng, Kota Damansara, Ku, Kuala Lumpur Trip, Kut, Leng, Little India, Liver, Lor, Lorbak, Lorong Selamat, Lot, Lotus, Lotus Petal, Lotus Roots, Macadamia Nuts, Macaron, Mantis, Mantis Prawn, Map, Mayang, Media, Mont Kiara, Nam, New Year, Ngor, Nibong Tebal, Non Halal, Noodle, Noodles, Ooi, Otak Otak, PJ, Pastry, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, Pudu, Pumpkin Taste, R1, R2, Rasa, Rasa Sayang Resort, Recommended Dishes, Resort And Spa, Restaurant, Restoran City Star, Rm 50, Rm1, Rm3, Rm4, Rm6, Rm8, Roas, Rojak, Salmon, Salted Egg, Satay, Seafood, Seafood Restaurant, Selangor, Side Dish, Side Dishes, Signature Dish, Singapore, Singapore Food, Smooth Texture, Snack, Snacks, Solaris Mont Kiara, Soy Sauce, Spare Ribs, Spice Market, Spicy Soup, Spring Onion, Spring Onions, Steam, Stock, Sunway, Sweet Sauce, Taiwan, Tea Time, Teluk Kumbar, Teochew, Textur, Theobroma, Thumb, Tidbits and Snacks, Tong Sui, Tour2U, Uda, Uncategorized, Vegetables, Vegetarian, Western, Western Food, Yue, Zing, Zoo, bangsar, bm, buffet, cendol, chocolate, cooking, crab, curry, dinner, durian, event, food, food court, geylang, halal, hong kong, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, photography, promotion, pulau-tikus, raja uda, roti bakar, special, steamboat, street food, sushi, thai food, travel
Tagged Chili Padi, Chinese Restaurant, Chu Char, Creamy Sauce, Hor Fun, Kuala Lumpur Trip, Lotus Petal, Macadamia Nuts, Mantis Prawn, Pumpkin Taste, Restaurant, Restoran City Star, Salted Egg, Smooth Texture, Spare Ribs
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Enjoy your Christmas!
Unlike previous years, this year Christmas is on a very low key affair where foods are concerned. I had my lasik eye surgery today at Optimax Penang Continue reading
Posted in Amp, Arp, Array, Asam, Bar, Blogging, Bukit Mertajam, Cakes, Canon, Chinese, Chinese Food, Chinese New Year, Chocolates, Christmas, Clear, Dessert, Desserts, Drinks, Fish Fish, Food & drinks, Food Review, Garlic, Gf, Gor, Gurney Plaza, Happy New Year, Har, Hawker, Hawker Food, Hokkien, Hokkien Mee, Hunger, Hungry, Ingr, Ingredients, Jelutong, KL, Kampung, Ku, Leng, Liver, Lor, Lot, Map, Media, Melaka, Muslim foods, Nam, New Year, Noodle, Oxo, Penang, Penang Food, Penang Hawker Food, Penang Road, Photos, Pot, Pou, Prawn, Prawns, R0, Rasa, Restaurant, Rm1, Rm3, Roas, Seafood, Stock, Umami, Vegetables, Vegetarian, Vegetarian Food, Western, Western Food, Wine, Yue, Zing, bm, cendol, chocolate, cooking, crab, curry, dinner, durian, flavour, food, laksa, malaysia, new, pasta, sabah, street food, travel
Tagged Arp, Bukit Mertajam, Cakes, cendol, Chinese Food, Chinese New Year, chocolate, Christmas, cooking, Dessert, Desserts, Fish Fish, flavour
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Penang Food – Dim Sum @Aik Hoe Restaurant
The day started with a “yum cha” session at the old eatery, Aik Hoe Restaurant located in Carnavon Street. This restaurant which occupied two shop houses still managed to retain its old nostalgic charm after fifty over years. The fixtures of old ceiling fans with flooring of small squares of blue and white tiles still Continue reading
Posted in 1 Utama, Aa, Adsense, Afternoon Tea, Aik, Amp, Argyll Road, Array, BBQ, Bakery, Bamboo Basket, Black Fungus, Black Pepper, Business Hour, Business Hours, Butterworth, Cafe, Cakes, Campbell Street, Canon, Canon Singapore, Carnavon, Chai, Char Koay Teow, Char Siew, Char Siew Pau, Chili Sauce, Chinese, Chinese Chestnut, Chinese New Year, Chinese Tea, Ckt, Coco, Coffee Shop, Delicious Food, Dessert, Desserts, Dim Sum, Dim Sums, Dishes, Drinks, Dumpling, Eating Out, Feature Writer, Featured, Fish Egg, Flaky Pastry, Food Restaurant, Garlic, Gf, Ginger, Glutinous Rice, Gor, Gps Coordinates, Gravy, Guang Ming, Gurney Drive, Har, Hawker, Hawker Food, Hiang, Hk Version, Hokkien, Hokkien Mee, Hot Tea, Hotels, Hubby, Indian, Ingr, Ingredients, Innards, Interview Session, Ipoh, Italian, KL / PJ, Kampung, Karaikudi, Kimberley, Koay Teow, Kow, Ku, Kuen, Lean Meat, Leng, Liver, Lor, Lorbak, Lorong Selamat, Lot, Malabar, Map, Media, Mushroom, Nam, New Year, Nibong Tebal, Noodles, Old Charm, Pastry, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Pork Roll, Porridge, Pot, Prawn, Prawn Fritters, Prawns, Pudu, Push Carts, Queensbay Mall Penang, Rasa, Rasa Sayang Resort, Resort And Spa, Restaurant, Rm5, Rm6, Roas, Roast Meat, Rojak, Salmon, Seafood, Seafood Restaurant, Shop Houses, Signature Dish, Signature Dishes, Smoked Salmon, Snack, Snacks, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Tea Leaves, Teluk Kumbar, Textur, Theobroma, Thin Layer, Thin Skin, Thumb, Ti Kuan Yin, Tidbits and Snacks, Tomyam, Trams, Uda, Uncategorized, Varieties Of Tea, Vegetables, Water Chestnut, Waterchestnut, Western, Western Food, Yue, Yum Cha, Zing, Zoo, breakfast, buffet, chocolate, curry, food, hong kong, japanese, korean, kuala lumpur, new, pan mee, photography, promotion, pulau-tikus, roti bakar, special, travel
Tagged Bamboo Basket, Black Fungus, Carnavon, Guang Ming, Hk Version, Interview Session, Push Carts, Shop Houses
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CK Lam featured in Guang Ming “We Eat”
I am happy to see myself featured in the “We Eat” section in the Guang Ming Daily published on 29th March 2009. It was indeed an honour to see the full page article of myself having breakfast in Aik Hoe, one of the oldest restaurants in Penang which is well known for its authentic dim Continue reading
Posted in 1 Utama, Aa, Adsense, Afternoon Tea, Amp, Argyll Road, Array, BBQ, Bakery, Black Pepper, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Canon Singapore, Char Koay Teow, Chili Sauce, Chinese, Chinese New Year, Ckt, Coco, Coffee Shop, Delicious Food, Dessert, Desserts, Dim Sum, Dishes, Drinks, Featured, Food Restaurant, Garlic, Gf, Ginger, Gor, Gps Coordinates, Gravy, Guang Ming, Gurney Drive, Hawker, Hawker Food, Hiang, Hokkien, Hokkien Mee, Hotels, Hubby, Indian, Innards, Ipoh, Italian, KL / PJ, Kampung, Karaikudi, Kimberley, Koay Teow, Ku, Leng, Liver, Lor, Lorbak, Lorong Selamat, Lot, Malabar, Map, Media, Nam, New Year, Nibong Tebal, Noodles, Open Kitchen, Pastry, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Porridge, Pot, Prawn, Prawn Fritters, Prawns, Pudu, Queensbay Mall Penang, Rasa, Rasa Sayang Resort, Resort And Spa, Restaurant, Rm5, Rm6, Rojak, Salmon, Seafood, Seafood Restaurant, Smoked Salmon, Snack, Snacks, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Teluk Kumbar, Theobroma, Thumb, Tidbits and Snacks, Tomyam, Trams, Uda, Uncategorized, Vegetables, Western, Western Food, Yue, Zoo, breakfast, buffet, chocolate, curry, food, japanese, korean, kuala lumpur, new, pan mee, photography, promotion, pulau-tikus, roti bakar, special, travel
Tagged 1 Utama, Adsense, Argyll Road, BBQ, Black Pepper, buffet, Business Hour, Business Hours, Cafe, Chinese, chocolate, Ckt, Coco, Dim Sum
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Penang Restaurant – Cai Xiang Seafood
As a newbie to an area, I would usually choose to patronize the restaurant that is recommended by word of mouth or through the blogs. Continue reading
Posted in 1 Utama, Aa, Adsense, Afternoon Tea, Amp, Argyll Road, Array, Baked Crab, Bakery, Black Pepper, Blogging, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Canon Singapore, Chai, Char Koay Teow, Cheap, Chili Sauce, Chinese, Chinese Chestnut, Chinese Chestnuts, Chinese New Year, Chinese Sausages, Chopped Spring Onions, Ckt, Claypot Crab, Coco, Coffee Shop, Cooked Rice, Crabs, Delicious Food, Dessert, Desserts, Dim Sum, Dishes, Drinks, Featured, Fifteen Minutes, Fish Lovers, Food Restaurant, Fried Onions, Garlic, Gf, Ginger, Good Combination, Gor, Gps Coordinates, Gravy, Guang Ming, Gurney Drive, Hawker, Hawker Food, Heaven, Hiang, Hokkien, Hokkien Mee, Hotels, Hubby, Indian, Ingr, Ingredients, Innards, Ipoh, Italian, KL / PJ, Kampung, Karaikudi, Kimberley, Koay Teow, Ku, Leng, Liver, Lor, Lorbak, Lorong Selamat, Lot, Malabar, Map, Meat Dish, Meat Dishes, Mushroom, Nam, New Year, Nibong Tebal, Noodles, O Clock, Open Kitchen, Pastry, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Pork Ribs, Porridge, Pot, Pou, Prawn, Prawn Fritters, Prawns, Pudu, Queensbay Mall Penang, Rasa, Rasa Sayang Resort, Resort And Spa, Restaurant, Rice Crust, Rm1, Rm5, Rm6, Rm8, Rojak, Salmon, Seafood, Seafood Dish, Seafood Restaurant, Seafood Restaurants, Shrimps, Signature Dish, Smoked Salmon, Snack, Snacks, Soy Sauce, Spare Ribs, Spice Market, Spring Onion, Spring Onions, Steam, Steam Man, Tambun, Tambun 1, Teluk Kumbar, Tender Pieces, Theobroma, Thumb, Tidbits and Snacks, Tomyam, Trams, Trotter, Uda, Uncategorized, Vegetables, Western, Western Food, Word Of Mouth, Yue, Zoo, breakfast, buffet, bukit-tambun, chocolate, curry, flavour, food, japanese, korean, kuala lumpur, new, pan mee, photography, promotion, pulau-tikus, roti bakar, special, travel
Tagged Baked Crab, bukit-tambun, Chinese Chestnuts, Crabs, Delicious Food, flavour, Meat Dish, Penang Restaurant, Seafood, Seafood Dish, Seafood Restaurant, Steam Man
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By Invitation: Karaikudi Restaurant at Market Street, Little India
My family and I eat regularly at Karaikudi (Hillside) Restaurant , but we’ve never gone to the original outlet at Market Street. Continue reading
Posted in Aa, Amp, Appetizer, Array, Asam, Baking Class, Beancurd, Big Boys, Bitter Gourd, Bitterness, Black Pepper, By Invitation, Cafe, Cakes, Cauliflower, Chettinad Cuisine, Chewy Texture, Chicken Cutlet, Chinese, Chinese New Year, Chocolates, Cutlets, Dessert, Dim Sum, Dipping Sauce, Drinks, Featured, French Bean, Fry, Generous Portion, Gf, Ginger, Good Food, Gor, Gravy, Heaven, Hokkien, Indian, Ipoh, Kampung, Karaikudi, King Of Fruits, Kopi, Kopitiam, Ku, Leng, Little India, Liver, Lor, Lot, Mango Lassi, Mouthful, Mushroom, Mushroom Soup, Naan, Nam, New Year, Oxo, Pan Fried, Penang, Penang Food, Penang Restaurant, Penang Road, Photo Caption, Pork Ribs, Porridge, Pot, Potato Masala, Prawn, Prawns, Rasa, Restaurant, Rm1, Rm3, Rm6, Rm8, Roas, Salmon, Scallops, Set Dinner, Set Lunch, South Indian Cuisine, Spices, Textur, Vegetable Soup, Vegetarian, Vegetarian Food, Vegetarian Restaurant, Waitress, Yellow Tinge, Zing, chocolate, cooking, food, indian-food, japanese, new, photography, promotion, pulau-tikus, special, travel
Tagged Appetizer, Big Boys, Bitter Gourd, Cafe, Chewy Texture, French Bean, indian-food, Naan, Vegetable Soup
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Invited Review | Karaikudi Restaurant @ Market St – Part 1
We had an opportunity recently to attend a food review that is out of what we have covered till now. Up to now, PenangTuaPui has limited posting on Indian food which we are beginning to cover for more Continue reading
Posted in Chai, Chefs, Chinese, Chinese New Year, Coco, Coriander, Dessert, Dishes, Food Review, Fry, George Town, Hawker, Hawker Food, Indian, Ingr, Koay Teow, Ku, Leng, Lor, Lot, Nam, New Year, Nutmeg, Penang, Penang Food, Penang Restaurant, Pot, Potato Masala, Restaurant, Rm3, Rm6, Sesame, Snack, Snacks, Spices, Taste Buds, Western, curry, flavour, food, new, special, travel
Tagged Chinese, Coriander, curry, Dessert, Dishes, Food Review, George Town, Hawker Food, Leng, Lot, Nam, Nutmeg, Penang, Penang Food, Restaurant
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Cake Decorating & Tiramisu Baking Class in Penang!
As a baking enthusiast, it thrills me to bring you this piece of news that Big Boys Oven will be back in Penang for another round of classes!! This time, there will be an exciting full day cake decorating class (using fondant) and also a tiramisu class!! ~swoon~ Cake Decorating Class (Hands On Class) Pastry Chef Sunny Yaw will share with you: – How to make your own fondant (sugar paste) and gum paste – How to cover a 2 tier cake with fondant – How to decorate the 2 tier cake with flower theme (similar to photo above) Time : 9.30am – 5.00pm Date : 18th April 2009 (Saturday) Fee : RM550 per student (All materials included, plus tea break) (Limited to only 6 students) Glorious Tiramisu (Hands on class) Tiramisu, a rich decadent and desired dessert! Come learn the art of making this glorious dessert with Sunny Yaw! Time : 9.30am – 12.30pm Date : 19th April 2009 (Sunday) Fee : RM150 (Limited to only 6 students) Limited seats available! To register for the class please email bbonorth@gmail.com or sms/call 012-4209433 I can hardly wait!! Continue reading
Posted in Aa, Amp, Array, Asam, Baking Class, Baking Classes, Big Boys, Cafe, Cake Decorating Class, Chinese, Chinese New Year, Chocolates, Dessert, Desserts, Dim Sum, Dipping Sauce, Drinks, Featured, Flower Theme, Fondant Sugar, Food Restaurant, Generous Portion, Gf, Ginger, Good Food, Gor, Gum Paste, Heaven, Hokkien, Ipoh, Kampung, King Of Fruits, Kopi, Kopitiam, Ku, Leng, Liver, Lor, Lot, Macaron, Map, Mouthful, Mso, Mushroom, Mushroom Soup, Nam, New Year, Oxo, Pan Fried, Pastry, Pastry Chef, Penang, Penang Food, Penang Restaurant, Penang Road, Pork Ribs, Pot, Prawn, Prawns, Rasa, Restaurant, Rm1, Rm5, Roas, Salmon, Scallops, Set Dinner, Set Lunch, Style Definitions, Style Name, Sugar Paste, Swoon, Thumb, Tier Cake, Tiramisu Class, Vegetarian, Vegetarian Food, Vegetarian Restaurant, Waitress, Zoo, chocolate, cooking, food, japanese, new, photography, promotion, pulau-tikus, travel
Tagged Amp, Asam, Baking Class, Baking Classes, Chinese, Chocolates, Dim Sum, Drinks, Featured, Fondant Sugar, Gum Paste, Sugar Paste, Tiramisu Class
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OXO Cafelab @ Queensbay, Penang
OXO Cafelab Restaurant is one of the latest additions to the eating scene in Bayan Lepas area. I found out about it when a friend had sent me their Opening Promotion Brochure Continue reading
Posted in Aa, Ala Carte, Ambience, Amp, Array, Asam, Bakery, Bayan Lepas, Cafe, Chicken Piccata, Chicken Strips, Chinese, Chinese New Year, Chinese Style, Chocolates, Cuisines, Curry Fish Head, Cute Logo, Dessert, Dim Sum, Dipping Sauce, Drinks, Featured, Fish Head, Fried Chicken, Generous Portion, Gf, Ginger, Good Food, Gor, Heaven, Herbal Soup, High Hopes, Hokkien, Ipoh, Juicy Chicken, King Of Fruits, Kopi, Kopitiam, Ku, Latest Additions, Leng, Liver, Lor, Lot, Lotus, Meal Choice, Mouthful, Mushroom, Mushroom Soup, Nam, New Year, Oxo, Pan Fried, Penang, Penang Food, Penang Restaurant, Penang Road, Plum Sauce, Pool Table, Pork Ribs, Pot, Prawn, Prawns, Queensbay Penang, Rasa, Restaurant, Rm1, Roas, Salmon, Scallops, Set Dinner, Set Lunch, Side Salad, Snack, Snacks, Soup Of The Day, Steam, Vegetarian, Vegetarian Food, Vegetarian Restaurant, Waitress, Western, Western Food, breakfast, chocolate, cooking, curry, food, new, photography, promotion, pulau-tikus, travel
Tagged Ambience, Asam, Bayan Lepas, breakfast, Chicken Strips, Chinese, Chinese Style, Juicy Chicken, Latest Additions, Meal Choice, Oxo, Pan Fried, Plum Sauce, Side Salad, Soup Of The Day
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