-
-
Recent Posts
Recent Search Terms
Popular Tags
adventure advice Amp asian Bar blog browser browser-privacy buffet Chinese cooking curry Dessert dinner discount and promotion fix-this food Food and Drink gadget Har ideas invalid-request key-shown Lor los angeles malaysia Map Nam Penang pid please-contact Pot problem promotion promotion-good proxy-server request Restaurant review server special technical tips travel vkeong-at-yahooCategories
Category Archives: Charcoal
Restaurant review: Al's Steakhouse and Salad Bar in Dallas | www …
Restaurant review : LaGrange in Dallas · Blue Goose Cantinas around Dallas celebrate Hatch Fest · Burger review: Del’s Charcoal Burgers in Richardson · Fort Worth-based Mrs. Renfro’s Salsa hosts recipe contest · Restaurant review : RG … Continue reading
Posted in Charcoal, Har, Restaurant, burger, recipe, travel
Tagged burger, Charcoal, dallas, goose, hatch, hosts-recipe, Restaurant, richardson, salsa, worth-based
Leave a comment
Restoran Pannaz Promotion: Pannaz Ramadhan Buffet Promotion
Promotion Good Till Thu, 09 Sep 2010 15:59:00 GMT Daily This Ramadhan 6.30pm-9.30pm RM39.90 nett(adult) / RM21.90 nett(child) Special ‘Kampung Fare’ Buffet Ramadhan 2010 -Menu Changes Daily Kampung Fare – Gulai Talang Masin – Assam Pedas Pari – Ayam Masak Lemak Daun Selasih – Fresh Ulam Kampung – Rojak Buah – Sambal Cicah Best BBQ Dishes – BBQ Lambchop – BBQ Chicken & Beef – Served with condiment sauces & sambal cicah Sweet Treats – Local Kueh – Nyonya Kueh – Bubur Manis – Special Beverages of the day Ramadhan At Pannaz – In House surau – Clean washroom – Convenient Location – Ample Parking Space – Complimentary Dates – Friday Special Bubur Lambuk – Charcoal Style food grill – Free Wifi Book a Table : 603 7710 0099 Continue reading
Posted in Amp, Ayam Masak, BBQ, Beef, Charcoal, Condiment, Dishes, Grill, Har, Kampung, Ku, Lemak, Nam, Parking Space, Restaurant, Rm3, Rojak, Sambal, buffet, food, location, promotion, ramadhan, special, travel
Tagged Amp, Beef, bubur-manis, food, friday-special, Kampung, location, parking space, promotion, promotion-good, sambal-cicah, special
Leave a comment
Restaurant review: Boiler Room in Deep Ellum in Dallas | www …
Burger review: Del’s Charcoal Burgers in Richardson · Fort Worth-based Mrs. Renfro’s Salsa holds recipe contest · Restaurant review : RG Burgers & Grill in Denton · Blue Sushi Sake Grill in Fort Worth announces chef and general manager … Continue reading
Posted in Amp, Charcoal, Chef, Grill, Har, Restaurant, burger, recipe, sushi, travel
Tagged Amp, announces-chef, burger, Charcoal, Chef, Grill, Har, holds-recipe, recipe, Restaurant, richardson, sushi-sake, worth, worth-based
Leave a comment
Tropeiro – Restaurant review | The List
If you despair at the thought of summer vanishing without having cracked open a bag of charcoal, don’t. Glasgow’s latest concept diner, Tropeiro, has arrived to cheer us up with an all-you-can-eat-in-your-seat barbecue buffet. Continue reading
Posted in Bar, Charcoal, Har, buffet, travel
Tagged Bar, buffet, Charcoal, cracked-open, Har, latest-concept, summer-vanishing, the-thought, thought, tropeiro
Leave a comment
Melting Pot Promotion: Memorable Treasures
Promotion Good Till Wed, 22 Sep 2010 15:59:00 GMT Ushering in the Mid-Autumn festival with colorful lanterns and Mooncakes with Concorde’s treasured keepsakes offering the receiver abundance of wealth for the season. Choose from our very popular ones and Concorde’s MUST-TRY new flavors of Red Yeast Japanese Sweet Potato, Charcoal Baked Yam and Golden Baked Lemon Tea. Continue reading
Posted in Amp, Cakes, Charcoal, Flavors, Har, Lor, Nam, New Flavors, Pot, Restaurant, Rm5, Rm6, Rm8, festival, halal, japan, japanese, new, promotion, special, travel
Tagged japanese, Lor, mid-autumn promotion, Nam, our-mooncakes, Pot, promotion, receiver, Rm8, special, ushering, very-popular
Leave a comment
Chinese Cuisines at Restoran City Star, Petaling Jaya
I was invited by Ken for dinner together with his friends from Tour2U at Restoran City Star in Taman Mayang, Petaling Jaya during my Kuala Lumpur trip. Continue reading
Posted in 1 Utama, Aa, Adsense, Afternoon Tea, Aik, Air Itam, Amp, Argyll Road, Array, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Beef, Beef Noodle, Braised, Buan, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Canon Singapore, Chai, Char Koay Teow, Charcoal, Charcoal Fire, Chee Cheong Fun, Chicken Rice, Chili Padi, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Chinese Restaurant, Christmas, Chu Char, Ckt, Clear, Coco, Coffee, Coffee Shop, Creamy Sauce, Cuisines, Curry Mee, Damansara, David Brown, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eccucino, Featured, Flavors, Food Ingredients, Food Restaurant, Food Review, Fried Hor Fun, Fried Noodle, Garlic, Georgetown, Gf, Good Food, Gor, Gps Coordinates, Gravy, Guang Ming, Gurney Drive, Gurney Plaza, Hainan Chicken Rice, Happy New Year, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hor Fun, Hotels, Hubby, Ice Kacang, Indian, Ingr, Ingredients, Innards, Ipoh, Italian, Jelutong, KL, KL / PJ, Karaikudi, Kimberley, King Of Fruits, Koay Teow, Koay Teow Th'ng, Kota Damansara, Ku, Kuala Lumpur Trip, Kut, Leng, Little India, Liver, Lor, Lorbak, Lorong Selamat, Lot, Lotus, Lotus Petal, Lotus Roots, Macadamia Nuts, Macaron, Mantis, Mantis Prawn, Map, Mayang, Media, Mont Kiara, Nam, New Year, Ngor, Nibong Tebal, Non Halal, Noodle, Noodles, Ooi, Otak Otak, PJ, Pastry, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, Pudu, Pumpkin Taste, R1, R2, Rasa, Rasa Sayang Resort, Recommended Dishes, Resort And Spa, Restaurant, Restoran City Star, Rm 50, Rm1, Rm3, Rm4, Rm6, Rm8, Roas, Rojak, Salmon, Salted Egg, Satay, Seafood, Seafood Restaurant, Selangor, Side Dish, Side Dishes, Signature Dish, Singapore, Singapore Food, Smooth Texture, Snack, Snacks, Solaris Mont Kiara, Soy Sauce, Spare Ribs, Spice Market, Spicy Soup, Spring Onion, Spring Onions, Steam, Stock, Sunway, Sweet Sauce, Taiwan, Tea Time, Teluk Kumbar, Teochew, Textur, Theobroma, Thumb, Tidbits and Snacks, Tong Sui, Tour2U, Uda, Uncategorized, Vegetables, Vegetarian, Western, Western Food, Yue, Zing, Zoo, bangsar, bm, buffet, cendol, chocolate, cooking, crab, curry, dinner, durian, event, food, food court, geylang, halal, hong kong, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, photography, promotion, pulau-tikus, raja uda, roti bakar, special, steamboat, street food, sushi, thai food, travel
Tagged Chili Padi, Chinese Restaurant, Chu Char, Creamy Sauce, Hor Fun, Kuala Lumpur Trip, Lotus Petal, Macadamia Nuts, Mantis Prawn, Pumpkin Taste, Restaurant, Restoran City Star, Salted Egg, Smooth Texture, Spare Ribs
Leave a comment
Fiftythree
Once in a while, the ladies who keep me sane at work would cast their boyfriends aside and indulge in a day of eating and shopping together. We went to Fiftythree for lunch, first time for all of us Continue reading
Posted in Aa, Amp, Appetizer, Bakery, Bar, Cafe, California, Canon, Chai, Charcoal, Chinese, Chinese Food, Clear, Dessert, Egg Tarts, Flavours, Food Restaurant, Grill, Har, Hungry, Indian, Ingr, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Lor, Lot, Map, Mussels, Nam, Paris, Photos, Pot, R0, R1, Rasa, Restaurant, Rosti, Savoury, Seafood, Seafood Restaurant, Tarts, Textur, Uda, Vegetarian, Wine, berkeley, brunch, cheese, chill, chocolate, cooking, dinner, european food, flavour, food, french food, hong kong, ice cream, japanese, location, new, private kitchen, progressive cooking, san francisco, sandwich, sushi, thai food
Tagged Bakery, California, Canon, Chai, Charcoal, Chinese, european food, flavour, french food, Har
Leave a comment
The Friday Wine Lunch @ Kannichikan Yakiniku with Jacob’s Creek
Once again I was invited to the delectable Friday Wine Lunch by Pernod Ricard @ Kannichikan Yakiniku with Jacob’s Creek (thanks Yik Peng!). You might remember last time it was @ Chinoz on the Park with Wyndham Estate. An interesting concept this time, Japanese influenced Korean BBQ Continue reading
Posted in Aa, Amp, Ampang, BBQ, Bak Kut Teh, Beef, Charcoal, Chinese, Clear, Curry Mee, Dessert, Dim Sum, Gor, Grill, Har, Hubby, Italian, Japanese Food, KANNICHIKAN, KL, Kampung, Korean Food, Ku, Kuala Lumpur (KL) City, Kut, Leng, Lor, Lot, Map, Media, Nam, Noodles, Oxo, Petaling Jaya, Pork, Pot, Restaurant, Rm8, Roas, SS2, Scallops, Seafood, Snack, Snacks, Sunway, The Curve, Western, Western Food, Wine, Yakiniku, Yue, asia food, chocolate, cooking, curry, flavour, food, friday wine lunch, jacob's creek, jalan damai, japanese, japanese korean, kannichikan yakiniku, korean, korean barbeque, korean bbq, korean restaurant, kuala lumpur, location, malaysia, new, sashimi, sparkling chardonnay pinot noir, sparkling pinot noir, special, sushi, wine lunch, woo ga chon
Tagged Amp, Ampang, BBQ, Beef, Charcoal, Chinese, Clear, cooking, friday wine lunch, jacob's creek, Japanese Food, malaysia, Wine, wine lunch
Leave a comment
Yung Kee, Hong Kong.
Yung Kee , ?? has been touted as THE place to get roast goose in Hong Kong ever since it bloomed into the successful enterprise that it is now. Continue reading
Posted in Amp, Asam, Cantonese, Charcoal, Cheap, Dessert, Dishes, Eating Out, Garlic, Ginger, Gor, Ipoh, Kampung, Ku, Liver, Lot, Mixture, Nam, Non Halal, Oxo, Plum Sauce, Pot, Rasa, Restaurant, Roas, Roast Goose, Snack, Snacks, Textur, cheese, cooking, festive, flavour, food, halal, travel
Tagged Amp, Asam, Cantonese, Charcoal, cheese, festive, flavour, food, Garlic, Ipoh, Liver, Nam, Non Halal, Oxo
Leave a comment
Penang Food | Greenlane Market Apong
While we were having our breakfast at Delima Mas waiting our foods to arrive, a light breeze carried some nice , fragrant smell that the food database in our brain quickly searched for association of this fragrant smell. The flashed images of apong quickly came into our attention. Our heads immediately turn to the direction of the aroma to look for a familiar sight, apong stall. In a small stall setup, we see this man preparing to cook some apongs out from the two charcoal stove. Hmmm. Continue reading
Posted in Air Itam, Amp, Apong, Charcoal, Chu Cheong Fun, Coffee Shop, Curry Mee, Gas Stove, Green Lane, Hawker, Hawker Food, Hokkien, Hokkien Mee, Koay Chap, Kopi, Kopitiam, Lor, Map, Mixture, Nam, Penang, Penang Food, Rojak, Side Dish, Snack, Snacks, Steam, breakfast, curry, food, new, travel
Tagged Air Itam, Amp, breakfast, Chu Cheong Fun, Coffee Shop, curry, food, Hawker Food, Hokkien Mee, Kopitiam, Lor, Side Dish
Leave a comment