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Category Archives: Chai
TTDI Ramadhan Bazaar
it’s always lovely to have a long weekend, ya? however this weekend i decided to take a short break down south, so it meant less exploring of the bazaars about town. but i managed to squeeze in TTDI’s prior to leaving town. Continue reading
Posted in Aa, Amp, Beef, Blog, Briyani, Busine, Chai, Chef, Drinks, Eel, Fast Food, Fries, Gor, Grill, Har, Ingr, Ingredients, KL, Kambing, Kelantan, Ku, Kuih, Kway Teow, Lor, Lot, Mint Sauce, Murtabak, Nam, Nasi Briyani, Pot, Rm1, Rm10, Rm5, Roas, Roti, Western, Western Food, burger, cendol, festive, flavour, food, halal, kuala lumpur, ramadan, ramadhan, sandwich, travel
Tagged after-the-diced, Beef, bread, briyani, flavour, Har, kelantan, kuih, Lor, Lot, malaysia, rm10, rm5, Roas, Western Food
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Kavey Eats: Peter Gordon: Book & Restaurant Review
Peter Gordon: Book & Restaurant Review . Some time back I was invited to a launch event for Peter Gordon’s latest book, Fusion: A Culinary Journey. It was hosted at GBK, the burger chain for which Peter has been a consulting chef since … Continue reading
Posted in Amp, Chai, Chef, Gor, Restaurant, burger, event, travel
Tagged burger, Chai, consulting-chef, fusion, gbk, hosted-at-gbk, peter-gordon, Restaurant, review, the-burger
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Instant Health Fitness » Blog Archive » Americano Restaurant Review
Located on the ground floor of the Hotel Vitale, it’s main architectural feature is a large patio that runs the length of the restaurant and faces the bay. With heat lamps, plenty of tables, chairs and even couches, it’s one of my … Continue reading
Posted in Amp, Chai, Couches, Leng, Restaurant, travel
Tagged Chai, couches, even-couches, faces-the-bay, heat-lamps, Hotel, hotel-vitale, Leng, length, Restaurant
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TomEatsJenCooks: Restaurant Review: Under Bridge Spicy Crab in Wan …
Restaurant Review : Under Bridge Spicy Crab in Wan Chai, Hong Kong. Let’s make a generalisation – good food rarely has repercussions. Continue reading
Posted in Chai, Good Food, Restaurant, crab, food, hong kong, travel
Tagged food, food-means, food-often, Good Food, hong kong, live-as-long, okinawa, review, Spicy, spicy-crab, under-bridge
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Station 1 Cafe – Chinese New Year Business Operation
CNY Business Operation Area Outlet 13/02/01 14/02/01 15/02/01 16/02/01 Central 1. Pandan Indah 9am to 6pm Closed 2. Taman Mutiara 9am to 6pm 5pm to 3am 3. Continue reading
Posted in Amp, Bandar Sunway, Bukit Mertajam, Chai, Ipoh, Kepong, Ku, Kuchai Lama, Melaka, Pandan, Puchong, Restaurant, Sunway, travel
Tagged Amp, austin-height, Ipoh, komtar-walk, Kuchai Lama, Melaka, melaka-raya, pandan, Puchong, puchong-puteri, Restaurant, Sunway, taman-pertama
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Restaurant Review: Senate – Cincinnati Bites
Posted in Chai, Restaurant, travel
Tagged Chai, chair, cincinnati, every-uncomfortable, generally-don, Restaurant, review, senate-posted, the-chair, thursday, trendy-or-upscale
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World Instant Noodle Association (WINA) Seeks to Have Instant Noodles Recognized as an Earth Food
Instant noodles started as one man’s dream and 52 years later it is ubiquitous, with more than 93.6 billion serving eaten in 2009 alone – about 13 packets or cups for every person on the planet. A measure of instant noodles popularity?is that according to a Japanese poll[1] in the year 2000, instant noodles were the most important Japanese invention of the century, ahead of the karaoke machine and the compact disc! This modern day staple has evolved from a Japanese snack to becoming an ‘Earth Food’, an accepted part of the daily diet of millions around the world Continue reading
Malaysia to Host 7th World Instant Noodles Association Summit
? The World Instant Noodles Association (WINA) is gearing up to hold its seventh biennale summit. ? For the first time in the event’s history, it will be held in Kuala Lumpur, Malaysia, with Nestle Malaysia as the local host Continue reading
Posted in Chai, Har, Jino, KL, Ku, Media, Nam, Noodle, Noodles, Taiwan, event, food, japan, japanese, kuala lumpur, location, malaysia, special, travel
Tagged deputy, earth-food, event, Instant, japan, japanese, Kuala, kuala lumpur, malaysia, Nam, Noodle, public-health, social, world-instant
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Popular Malaysian food – Nasi ayam equals fond memories
By: Adline A. Ghani I don’t know what it is about nasi ayam or chicken rice, but I’ve always had nothing but fond memories of it. When I try to draw up the memories, however, it’s a total blank, but my psyche tells me that the fond memories are indeed there Continue reading
Posted in Asam, Bowl Of Rice, Cantonese, Chai, Chicken Broth, Chicken Rice, Chilli, Comfort Food, Condiments, Cucumber, Dipping Sauce, Dishes, Dollop, Flavours, Fried Chicken, Garlic, Ginger, Hainanese, Har, Ipoh, Melaka, Nam, Rasa, Recent, Restaurant, Roas, Side Dish, Side Dishes, Soy Sauce, Steam, Stock, Taste Buds, chill, flavour, food, malaysia, travel
Tagged Chicken, chill, chilli, Condiments, Dipping Sauce, Dishes, keeps-the-rice, Melaka, Rice, scrumptious, Steam, Stock
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Noor Bee Nasi Melayu Curry Fish Head @ Tanjung Tokong
One fine Saturday, grandpa suddenly said ‘let’s go for Curry Fish Head’. We were intrigued. Continue reading
Posted in Amp, Beancurd, Chai, Chilli, Chinese, Cucumber, Cucumbers, Curries, Curry Fish Head, Curry Prawns, Cuttlefish, Dishes, Drinks, Economy, Economy Rice, Fish Head, Fried Chicken, Grandpa, Ground Peanuts, Ku, Main Attraction, Malay Food, Malay Style, Media, Melayu, Nothing Fancy, Penang, Perut, Pineapples, Piping Hot, Plastic Tables, Prawn, Prawns, Promise, Red Colour, Rm1, Rm4, Sambal, Steam, Stomach, Tables And Chairs, Tumeric, Uda, Vegetable Dish, Vegetables, chill, cooking, curry, food, travel
Tagged curry, Curry Fish Head, Dishes, Fish Head, Fried Chicken, ground peanuts, rm4, Steam, travel
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