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Category Archives: Cantonese
Raintree Cafe Promotion: Sahur Promotion
Promotion Good Till Thu, 09 Sep 2010 15:59:00 GMT Sahur Menu Time : 12.00am – 5.00am Set A : Nasi Goreng Kampung / Coffee / Tea Price : RM11.90 nett Set B : Nasi Lemak / Coffee / Tea Price : RM11.90 nett Set C : Mee Goreng Mamak / Coffee / Tea Price : RM11.90 nett Set D : Fried Mee Hoon / Coffee / Tea Price : RM11.90 nett Set C : Cantonese Fried Noodle / Coffee / Tea Price : RM11.90 nett Buffer Sahur – is available at Raintree Cafe Time : 3.30am – 5.00 am Price : RM15.00 nett Continue reading
Posted in Amp, Cafe, Cantonese, Coffee, Fried Noodle, Gor, Kampung, Lemak, Nam, Noodle, Restaurant, Rm1, nasi lemak, promotion, travel
Tagged Amp, available-at-raintree, fried, Gor, goreng-kampung, Noodle, ramadhan promotion, Restaurant, Rm1
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Zuan Yuan Chinese Restaurant Promotion: Oriental Ramadhan Splendour
Promotion Good Till Thu, 09 Sep 2010 15:59:00 GMT Amidst the opulence setting of Zuan Yuan, ‘berbuka puasa’ with exquisite Chinese cuisine with family and friends this Ramadhan. Take pleasure in unlimited offering of appetizers, garden green salad and soups followed by Master Chef Michael Chew’s culinary creations such as Mongolian Roasted Chicken served with Homemade Garlic Sauce, Wok Fried Fish Fillet with Milk and Spicy Sauce, Wok Seared Water Prawn with Superior Stock, Deep Fried Boneless Chicken with Crispy Onion Cantonese Style, Poached Sliced of Lamb Leg with Bean Sprout, Celery and Golden Mushroom as well as mouth-watering desserts. Continue reading
Posted in Appetizer, Cantonese, Chinese, Dessert, Desserts, Family And Friends, Garlic, Green Salad, Mushroom, Prawn, Restaurant, Rm3, Roas, Spicy Sauce, Stock, promotion, ramadhan, travel
Tagged crispy-onion, Dessert, Desserts, master-chef, michael-chew, opulence, promotion-good, ramadhan, ramadhan promotion, Roas, spicy sauce, superior-stock, the-opulence
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Annathai-Kitchen – Thai Style Economy Rice ‘Chap Fun’
Annathai-Kitchen, tucked away in bustling Pulau Tikus Market, has started drawing in the crowd with its economy rice (mixed rice) or ‘chap fun’ the Cantonese calls it. It offers an array of affordable tasty Thai dishes, that is unlike any other in George Town. Continue reading
Posted in 'Chap Fun', Annathai-Kitchen, Array, Bamboo Shoots, Cantonese, Chicken Curry, Curries, Curry Paste, Dessert, Dishes, Economy, Economy Rice, George Town, Jacky, Kaffir Lime, Kling, Kra, Ku, Loh, Meat Dish, Media Preview, New Straits Times, Nomai, Noodles, Otak Otak, Penang, Phat Man, Phet, Sauce Dishes, Spicy Meat, Taste Buds, Thai, Thai Dishes, Thai Pan, Thai Style, Thick Coconut Milk, food, pulau-tikus
Tagged annathai-kitchen, chap-fun, chicken curry, curries, curry paste, Economy Rice, george, kaffir lime, phet, simple-eatery, thai pan
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Roadside Tong Sui at Sungai Dua, Penang
I love traditional Chinese style desserts or more commonly known as “Tong Sui’ (directly translated from Cantonese as ’sugar water’). Unfortunately, these popular tea time snacks sold by vendors I know of are only available in the afternoons and finish by early evenings Continue reading
Posted in Amp, Articles, Bar, Bayan Lepas/Sg Ara, Bean Soup, Beancurd, Black Sesame, Cantonese, Chinese, Chinese Style, Clear, Coco, Combat Infections, Concoction, Dessert, Desserts, Double Duty, Early Evening, English Menu, Ginger, Glutinous Rice, Hair Net, Har, Heck, Hot Weather, Ingr, Ingredients, Lot, Makro Hypermarket, Map, Media, Penang, Pot, Recent, Red Bean Soup, Red Dates, Rm4, Sago, Saturdays, Sesame, Sheer Variety, Shop Houses, Snack, Snacks, Sugar Water, Sungai Dua, Sweet Potato Soup, Tea Time, Tesco, Textur, Tong Sui, Traffic Lights, Weather In Penang, Weekend Lunch, White Fungus, White Snow, Wife Team, flavour, food, new, night market, recipe, soya bean, special, travel
Tagged Coco, combat infections, Glutinous Rice, green, Har, makro hypermarket, sugar water, sweet potato soup, tesco, Tong Sui, weather in penang
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Popular Malaysian food – Nasi ayam equals fond memories
By: Adline A. Ghani I don’t know what it is about nasi ayam or chicken rice, but I’ve always had nothing but fond memories of it. When I try to draw up the memories, however, it’s a total blank, but my psyche tells me that the fond memories are indeed there Continue reading
Posted in Asam, Bowl Of Rice, Cantonese, Chai, Chicken Broth, Chicken Rice, Chilli, Comfort Food, Condiments, Cucumber, Dipping Sauce, Dishes, Dollop, Flavours, Fried Chicken, Garlic, Ginger, Hainanese, Har, Ipoh, Melaka, Nam, Rasa, Recent, Restaurant, Roas, Side Dish, Side Dishes, Soy Sauce, Steam, Stock, Taste Buds, chill, flavour, food, malaysia, travel
Tagged Chicken, chill, chilli, Condiments, Dipping Sauce, Dishes, keeps-the-rice, Melaka, Rice, scrumptious, Steam, Stock
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Porridge
I will be the first to admit I seldom eat food that we normally associate and categorize loosely as “Chinese”. But porridge is one comfort dish that I could hardly say no to, on days where I am just too sick and tired to taste and to chew, and on days that are particularly cold and chilly. Continue reading
Posted in Aa, Amp, Appetizer, Bakery, Bar, Bowl Of Porridge, Cafe, California, Canon, Cantonese, Cantonese porridge, Chai, Chinese, Clear, Dishes, Gor, Grill, Har, Hungry, Ingr, Ingredients, Italian, KL, Ku, Las Vegas, Leng, Lor, Lot, Nam, Noodle, Photos, Porridge, Pot, R1, Restaurant, Rice Grain, Rosti, Sesame, Sesame Oil, Side Dish, Side Dishes, Soy Sauce, Tarts, berkeley, bm, cheese, chill, cooking, dinner, event, food, hong kong, japan, japanese, location, new, recipe, san francisco, sushi
Tagged Appetizer, Bowl Of Porridge, Cafe, Canon, Cantonese, dinner, Dishes, Gor, Grill, Ingredients, Italian, japan
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Sulaiman’s Famous Cendol, Pudu.
During a recent walkabout around the Pudu market (???) area, we were brought to this cendol stall in some alleyway off Jalan Pudu. Only after we were seated, we noted that many locals ordered their cendol in cantonese! Yup, the Indian uncle manning the stall speaks Cantonese Continue reading
Posted in Aa, Amp, Asam, Bar, Buns, Canon, Cantonese, Cheap, Coco, Dessert, Dollop, Eating Out, Flavours, Ginger, Glutinous Rice, Gor, Har, Hot Weather, Indian, Ipoh, KL, Kampung, Kidney, Ku, Locals, Lot, Media, Melaka, Nam, Oxo, Pork, Pot, Pudu, Pulut, Rasa, Rm1, Rojak, Snack, Snacks, cendol, chill, cooking, event, festive, flavour, food, halal, malaysia, new, special, travel
Tagged Buns, Canon, Cantonese, cendol, event, food, halal, Har, Kidney
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Invited Review | Karaikudi Restaurant @ Market St – Part 2
We had the opportunity to attend a food review at Karaikudi Restaurant at Market Street last week and the experience of dining at this Indian Restaurant is something different compared to other reviews we have done. Despite having quite a lot of Indian Restaurants or eating outlets in Penang, we have to admit that we have less exposure about Indian Cuisine and there are still a lot of interesting facts about Indian food that we have not found out. In the second part of the Invited Review, we will showcase the rest of the dishes that we have that time and save the best for last, a home made recipe (although not from Karaikudi) that gives us a lasting, “ sizzling ” impression Continue reading
Posted in Aa, Amp, Cafe, Cantonese, Cashew, Cashew Nuts, Chapati, Coriander, Dessert, Dishes, Eating Out, Flavours, Food Review, Fry, George Town, Gor, Gravy, Indian, Ingr, Ingredients, Karaikudi, Kopi, Ku, Lor, Lot, Map, Naan, Nam, Penang, Penang Restaurant, Pot, Potato Masala, Restaurant, Rm1, Rm10, Rm6, Rm8, Sotong, Spices, chocolate, cooking, curry, flavour, food, japanese, new, special, travel
Tagged Amp, Cafe, Coriander, curry, Dishes, Eating Out, Flavours, food, Gravy, Indian, Ingr, Kopi, Lot, Restaurant
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Fu Sing Dim Sum, Hong Kong.
i actually heard about this place only after reading pinkpau’s “ guide to HK ” and was curious to see how it fared in comparison to the old school dim sum places recommended so I went to seek it out. Got out at the Wanchai MTR station to find that Lockhart Road is actually quite a long stretch, with tile shops, bathroom ware shops etc lining the road and we were on the wrong side (better to come out of Causeway Bay MTR station). Continue reading
Posted in Aa, Amp, Asam, Beancurd, Cantonese, Chai, Chili Oil, Chinese, Dessert, Dim Sum, Dishes, Dumpling, Eating Out, Featured, Food Restaurant, Gf, Ginger, Gor, Heaven, Hongkong, Ipoh, Kampung, Ku, Lor, Lot, Mushroom, Nam, Non Halal, Oxo, Paris, Pot, Prawn, Prawns, Rasa, Restaurant, Seafood, Seafood Restaurant, Snack, Snacks, Steam, Textur, Thumb, Vegetables, cooking, festive, food, halal, travel
Tagged Beancurd, Chili Oil, Chinese, Dim Sum, Dumpling, Ginger, Ipoh, Lot
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Yung Kee, Hong Kong.
Yung Kee , ?? has been touted as THE place to get roast goose in Hong Kong ever since it bloomed into the successful enterprise that it is now. Continue reading
Posted in Amp, Asam, Cantonese, Charcoal, Cheap, Dessert, Dishes, Eating Out, Garlic, Ginger, Gor, Ipoh, Kampung, Ku, Liver, Lot, Mixture, Nam, Non Halal, Oxo, Plum Sauce, Pot, Rasa, Restaurant, Roas, Roast Goose, Snack, Snacks, Textur, cheese, cooking, festive, flavour, food, halal, travel
Tagged Amp, Asam, Cantonese, Charcoal, cheese, festive, flavour, food, Garlic, Ipoh, Liver, Nam, Non Halal, Oxo
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