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Category Archives: brunch
TomEatsJenCooks: Restaurant Review: Zuma brunch in the Landmark …
Restaurant Review : Zuma brunch in the Landmark, Central, Hong Kong. I have to admit something, I am an expat Continue reading
Posted in Italian, Restaurant, brunch, hong kong, travel
Tagged admit-something, brunch, central, french, hong kong, Italian, landmark, only-eat, Restaurant, review, typical-live
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Restaurant Review of Locanda Verde, Andrew Carmellini's TriBeCa …
After eating brunch at Andrew Carmellini’s TriBeCa restaurant Locanda Verde, I am left clamoring about sheeps’ milk ricotta and oatmeal. Continue reading
Posted in Restaurant, brunch, travel
Tagged brunch, brunch-at-andrew, eating-brunch, left-clamoring, milk-ricotta, Restaurant
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Mandarin Palace Promotion: Yam Lay Sek
Promotion Good Till Tue, 31 Aug 2010 15:59:00 GMT Dim Sum Brunch – Unlimited dim sum + soup + salad bar + porridge + noodle + claypot specialities + vegetables + desserts Saturdays , Sundays & public holidays 10am – 12 noon or 12 noon – 2 pm Price : RM28++ (adult) RM24++ (child / senior citizen*) * Child below 12 years old / senior citizen 55 years old – Malaysians only. Continue reading
Posted in Amp, Bar, Dessert, Desserts, Dim Sum, Har, Holiday, Noodle, Porridge, Pot, Public Holidays, Restaurant, Saturdays, Vegetables, brunch, malaysia, promotion, special, travel
Tagged Bar, brunch, Desserts, Dim Sum, discount and promotion, Har, malaysia, malaysians, Noodle, Porridge, Pot, public holidays, saturdays, service-charge, terms
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The "V" Word: Restaurant Review: Gobo (UES) Part 2 – Brunch
Posted in Restaurant, brunch, dinner, travel
Tagged actually-went, another-delicious, brunch, Delicious, dinner, during-the-week, made-sure, order-different, Restaurant, review, sunday, ues, week
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Restaurant review: Simpatica Dining Hall | OregonLive.com
Simpatica offers cleverly designed four-course dinners that range from American to the Mediterranean and hearty, meat-centric brunches — all in a casual basement setting with super-friendly vibes. Continue reading
Posted in Course Dinner, brunch, dinner, travel
Tagged brunch, casual-basement, cleverly-designed, course dinner, designed-four-course, dinner, mediterranean
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Breakfast at Eng Loh Coffee Shop, Church Street Penang
One of my favorite breakfast joints in Penang is Eng Loh Coffee Shop in the heart of Georgetown. It is located at the end of Church Street, diagonally across the Pinang Peranakan Mansion and is exceptionally crowded during lunch hour. Besides serving good coffee, the coffee shop operator also serves choices of Western breakfast of sausages Continue reading
Posted in Aa, Adsense, Aik, Air Itam, Amp, Array, Australia, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Bean Curd, Beef, Beef Noodle, Big Boys, Braised, Buan, Buns, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Chai, Chai Koay, Chai Kuih, Chapati, Char Koay Kak, Char Koay Teow, Chee Cheong Fun, Cheers, Chewy Texture, Chicken Rice, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Christmas, Chu Char, Church Street, Ckt, Clear, Coco, Coffee, Coffee Shop, Cucumber, Cuisines, Curry Mee, Damansara, David Brown, Delicious Seafood, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eng Loh, Featured, Flavors, Flavours, Food Restaurant, Food Review, French Toast, Fried Noodle, Fried Oyster, Garlic, Georgetown, Gf, Gor, Gps Coordinates, Grated Coconut, Gravy, Grill, Guang Ming, Gurney Drive, Hainan Chicken Rice, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hotels, Hubby, Ice Kacang, Indian, Ipoh, Italian, Jalan Gereja, Jelutong, KL, KL / PJ, Kedai Kopi, Kimberley, King Of Fruits, Koay Teow, Kopi, Kopitiam, Kota Damansara, Ku, Kuih, Kuih Kosui, Kuih Koswee, Kut, Leng, Little India, Liver, Loh, Loh Bak, Lor, Lorbak, Lorong Selamat, Lot, Lunch Hour, Macaron, Map, Media, Nam, New Year, Non Halal, Noodle, Noodles, Nyonya Kuih, Ooi, Otak Otak, PJ, Palm Sugar, Pandan, Pastry, Pavilion, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, R1, Rasa, Rasa Sayang Resort, Recent, Resort And Spa, Restaurant, Restoran City Star, Rm3, Roas, Roast Meat, Rojak, Roti, Roti Taiwan, Salmon, Satay, Seafood, Seafood Restaurant, Serdang, Sesame, Shop Operator, Side Dish, Side Dishes, Signature Dish, Signature Dishes, Singapore, Singapore Food, Smooth Peanut Butter, Snack, Snacks, Soft Dough, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Sugar Version, Sunway, Taiwan, Taiwan Version, Tea Time, Teochew, Textur, Thumb, Tidbits and Snacks, Toast Bread, Uda, Uncategorized, Vegetables, Vegetarian, Wanton Mee, Western, Western Food, Wine, Yue, Zoo, bm, breakfast, brunch, buffet, cendol, chocolate, cooking, crab, curry, dinner, duck rice, durian, event, festival, fine dining, flavour, food, food court, geylang, halal, japan, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, perak, pizza, promotion, pulau-tikus, raja uda, roti bakar, sausage, special, steamboat, street food, sushi, teppanyaki, thai food, toast, travel
Tagged church street, Coffee Shop, grated coconut, kuih kosui, Non Halal, nyonya kuih, Penang, smooth peanut butter
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My Favourite Lemon Tart
Most foodies would be aware that we are into Singapore’s inaugural Restaurant Week this week. Meant to be a great opportunity to indulge in fine dining without hurting one’s wallet too badly, I signed up for one of the restaurant’s dinner (intentionally leaving out the name of the restaurant). Continue reading
Posted in Aa, Amp, Appetizer, Bakery, Bar, Braised, Cafe, California, Canon, Chai, Chinese, Chinese Food, Clear, Dessert, Egg Tarts, Grill, Har, Hor Fun, Hungry, Indian, Ingr, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Leng, Lor, Map, Media, Mouthful, Mussels, Nam, Noodle, Paris, Photos, Pot, Purse, R1, Restaurant, Rosti, Seafood, Singapore, Tarts, Textur, Vegetarian, Wine, baking, berkeley, brunch, cheese, chill, chocolate, cooking, dinner, european food, event, fine dining, food, french food, hong kong, ice cream, japan, japanese, location, new, pasta, private kitchen, progressive cooking, recipe, san francisco, sandwich, sushi, teppanyaki, thai food
Tagged Amp, berkeley, Braised, brunch, Cafe, Chai, cheese, Chinese, chocolate, cooking, Egg Tarts, european food, food, hong kong
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Recipe: Madeleines au Matcha
I love to buy baking hardware on the spur of moments but many times, they are left neglected in the kitchen somewhere, forgotten. Once in a while, I like to go through the kitchen cabinets and rediscover my kitchen tools and get inspired to bake. These madeleines au matcha were the result of yet another (re)-discovery episode Continue reading
Posted in Aa, Amp, Appetizer, Bakery, Bar, Bough, Braised, Cafe, Cakes, California, Canon, Chai, Chinese, Chinese Food, Clear, Dessert, Egg Tarts, Grill, Har, Hor Fun, Hungry, Indian, Ingr, Ingredients, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Leng, Lor, Map, Mixture, Mussels, Nam, Noodle, Paris, Photos, Pot, R1, Restaurant, Rosti, Seafood, Singapore, Tarts, Textur, Vegetarian, Wine, baking, berkeley, bm, brunch, cheese, chill, chocolate, cooking, dinner, european food, event, flavour, food, french food, hong kong, ice cream, japan, japanese, location, new, pasta, private kitchen, progressive cooking, recipe, san francisco, sandwich, sushi, teppanyaki, thai food, travel
Tagged Appetizer, baking, Cakes, chill, Chinese, cooking, Dessert, dinner, event
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Otto Ristorante
Posted in Aa, Amp, Appetizer, Bakery, Bar, Braised, Cafe, California, Canon, Chai, Chinese, Chinese Food, Clear, Dessert, Egg Tarts, Grill, Har, Hungry, Indian, Ingr, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Lor, Map, Mussels, Nam, Noodle, Paris, Photos, Pot, R1, Restaurant, Rosti, Seafood, Set Lunch, Singapore, Stock, Tarts, Taste Buds, Vegetarian, Wine, berkeley, bm, brunch, cheese, chill, chocolate, cooking, dinner, european food, event, food, french food, hong kong, ice cream, japanese, location, new, pasta, private kitchen, progressive cooking, san francisco, sandwich, sushi, teppanyaki, thai food
Tagged Bakery, Cafe, Chinese, Egg Tarts, event, french food, Har, Italian Food, pasta
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Saint Pierre can be affordable
On weekdays, Saint Pierre offers good value set lunches comprising of either two, three or four courses, with prices ranging between an unbelievable $28 to $45. Unfortunately it is a little out of the way but on this visit I enjoyed the food that was based on classic French cooking techniques that were well executed. If you are looking for new age / progressive cooking, this may not be your cup of tea Continue reading
Posted in Aa, Amp, Appetizer, Bakery, Bar, Braised, Cafe, California, Canon, Cauliflower, Chai, Chinese, Chinese Food, Clear, Condiments, Dessert, Egg Tarts, Food Restaurant, Grill, Har, Hungry, Indian, Ingr, Italian, Italian Food, Japanese Food, KL, Ku, Las Vegas, Lor, Map, Mussels, Nam, Noodle, Pan Fried, Paris, Photos, Pot, R1, Restaurant, Roas, Rosti, Seafood, Seafood Restaurant, Set Lunch, Singapore, Tarts, Vegetarian, Wine, berkeley, bm, brunch, cheese, chill, chocolate, cooking, crab, dinner, european food, event, food, french food, hong kong, ice cream, japanese, location, new, pasta, private kitchen, progressive cooking, san francisco, sandwich, sashimi, sushi, teppanyaki, thai food
Tagged Appetizer, Braised, brunch, California, chill, Clear, dinner, Egg Tarts, french food
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