Archive for the ‘Bayan Lepas’ Category
Fancy having a bowl of piping hot seafood beehoon or pork porridge? I had my share over at Lam Kei located in Nam Thean coffee shop along the busy Jalan Jelutong. This stall has been around for thirty-five years with the second generation taking over now. They have another stall selling this similar food inside [...]
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Yu Lin Restaurant is a new Chinese restaurant I visited during the last Chinese New Year with my family. It currently occupies the same building in which another old and established restaurant used to operate in Kampung Baru – Mei Xiang Way.
Although Yu Lin is new, it has already received good recommendations for the good and cheap Chinese dishes. One of them being my close friend and another my family members themselves who have been there before this.
While browsing through Yu Lin’s menu, we noticed a unique dish called Claypot Duck with Yam @ RM15. Generous portions of duck meat and chunks of yam were the main ingredients, as the name suggested.
If you have a perception that duck meat is tough and tastes gamey, this dish would change your mind. I wasn’t too thrilled with the taste because I am not a yam fan, but my parents loved it a lot.
Surprised by the cheap price of RM9 for Fried Shark’s Fin with Egg, we simply had to order this because all of us loved this since young. It tasted great and for the amount of ingredients like mushroom and shark’s fin used, RM9 is a steal!
Oiliness is one of the shortcomings I noticed in this dish prepared by other restaurants. But Yu Lin certainly did a good job in controlling the amount of oil used, which was very evident from the photo itself.
Next was a personal favorite of my sister, Salad Prawns @ RM21. There are generally two versions of salad prawns, either steamed or fried. The former usually consists of steamed de-shelled prawns and served with honeydew, while the latter is deep fried to a crisp with the shells still intact.
The prawns were fresh from the sea and had a succulent, sweet tasting flesh. Simply an enjoyable dish, nothing to be complained about.
Kam Heong style is one of my favorite methods of cooking seafood, especially if cooked with lala clams. Since clams were not available that day, we had Kam Heong Squids @ RM12 instead.
This dish reminded me of a wonderful curry squid I had once in Penang, where the squids were also deep fried first to a really crispy, crunchy texture. After this, the squids would be transferred to another wok to be fried with Kam Heong sauce. The fragrance and spiciness of this dish is bound to whet your appetite, best if taken with white rice.
We also tried Yu Lin’s Signature Seafood Tofu (beancurd), costing only RM12 for a huge portion like this. Crispy on the outside but soft and warm inside, it was even nicer if dipped in Thai chili sauce.
Because all the food was great, we proceeded to order another two dishes – Stir Fried Chicken with Curry Powder @ RM8 and Fish Meat Yin Yong @ RM7. The curry chicken was a slight disappointment for the saltiness, but at least the chicken meat was tender. I guess this dish was not meant to be eaten on its own but with white rice as well to even out the flavor.
This gotta be one of the nicest Yin Yong Kung Fu Chow (Cantonese style) I ever had. It packed enough ‘Wok Hei’ and the egg broth was simply delicious. But the speciality remains that fresh fish slices and prawns were used instead of pork.
Overall, a very happy and satisfied meal. Very recommended for those looking for good and reasonable priced Chinese restaurants in BM.
Restoran Yu Lin
No. 2836 & 2837,
Jalan Kampung Baru,
Taman Tampoi,
14000 Bukit Mertajam, Penang.
Tel: 04-5386389
Located opposite along Jalan Kampung Baru, a few shops away from Ah Nam’s Claypot Frog Porridge.
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Fei Fei and Tam Ciak always have the impression that Nibong Tebal is like a sleepy town located at the southern part of Seberang Perai, probably because of the less activities on going unlike Georgetown, Bayan Lepas or Seberang Jaya.
Huat Koay has always been trying to prove us wrong or at least shed our believe that this “sleepy” town is not sleepy after all. There will always be lots of activities and when it comes to food, Nibong Tebal can equally offer as much as well. So, during one weekend when we had to discuss abour our events for , we decided to have a meeting at Huat Koay’s hometown to get him show us what Nibong Tebal can offer.
Being a proud local boy, Huat Koay immediately took us to this chu char place upon our arrival at Nibong Tebal. But this is not a chu char place, in fact, this shop serves seafood porridge, tom yam soup and boiled octopus as its hot selling dishes.
Starting from a business in year 2000 that served only 6 tables, this shop has expanded to two shops with table seatings put up extended to neighbouring shoplots. The fruitful results after running the business for 9 years definitely an achievement for this shop. The person handling the cooking, in blue shirt, is the boss himself.
Being a hot spot eating outlet at Nibong Tebal, this seafood porridge restaurant is always filled up with customers, not just locals but also outstation, judging by the different car plates that we observed then.
According to the lady boss, they learnt the skills after working with some chefs for a while before starting their own business here. The initial business model was serving seafood but eventually focussed more on seafood porridge, boiled octopus and tomyam noodle as their specialties.
The decision to focus on few specialty dishes finally pays off with this restaurant keeps attracting endless steam of customers even during weekdays. Both the husband and wife team employs quite a number of helpers as well to help them cope with the constantly high demand. Throughout our dining session there, we could see people keep going in and out, non stop. Amazing!
Boiled octopus is the cheapest we can get so far. At RM6.00 per plate, this is definitely a real bargain compared to or . Of course, fresh octopus is easily available here which makes it cheaper compared to the other two. By the way, on of the tourism activities at Nibong Tebal itself,is you can actually hire a boat and catch your own octopus if you like… Yes, we are not kidding 
The boiled octopus is served with the garlic sprinkled on top which makes the dish looks rather plain. The chilli is served plain as well but you can add peanuts on your own which is available at every table. Besides, chilli, sweet sauce is available as well.
The octopus taste quite chewy with boiling time just right. It is not that hard either.
The seafood porridge (RM30.00) is the dish we have been waiting for. After all, this is a specialty here and of course we do have certain expectations for it too.
For three persons, this bowl looks rather big but in fact the portion is just sufficiently enough for TuaPui. There are quite a lot of ingredients inside this bowl including crabs, prawns, squid, fish etc. It is also added with vegetables and lots of garlic oil which makes this seafood porridge quite fragrant.
If the shells are taken out from the bowl, you can actually see the porridge portion is not that plenty which is why the portion is just right for Huat Koay, Fei Fei and Tam Ciak.
This is the Teochew type porridge where you can see the rice cooked in soup but not too thick like the Cantonese style porridge. Yes, majority of the people in Nibong Tebal are Teochew people or Teochew speaking people, which could have partly influenced this cooking style.
Tam Ciak commented that this place looks pretty much traditional because the porcelain bowls used are quite like those used during younger days. Notice the rooster on the bowl itself, is that not something nostalgic?
With so much seafood ingredients inside the porridge, it feels like eating seafood with porridge rather than porridge with seafood. In hokkien, the literal translation sounds “ciak hai sien pui moi“. Instead of the porridge being the main ingredient, the seafood seems to be the main ingredients in this case.
The seafood ingredients are quite fresh while the porridge is towards salty taste, probably because the seafood being cooked together with the porridge until the taste blends well.
Despite the price tag of RM30.00 per bowl that serves 3 TuaPui(s), this is quite a worthy bowl of seafood porridge that we have at Nibong Tebal. The bowl looks big so that it can hold lots of the seafood ingrediens and if we remove all the ingredients, the porridge itself is not that much. Like what we said earlier, ciak hai sien pui moi….
This place is opened daily except Wednesdays and available from evening onwards. Even though the name card states the business hours starts from 6.30pm till 12.30 am, the lady boss clarifies that you can enjoy the seafood porridge as early as 6pm.
Nibong Tebal Seafood Porridge
967, Jalan Baru,
14300, Nibong Tebal, Seberang Perai Selatan,
Tel: 012-457 2973, 012-531 2265
Closed on Wednesdays
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Good news Japanese food and salmon lovers! Nagomi Shabu Shabu is having a Salmon promotion while Kin Shui Tei is having a promotion for their set lunches.
With a savings up to 30%, Nagomi’s Sakura Special salmon dishes start from RM16. Read about my at Nagomi.
Locations:
Jaya33
PG-02B, Ground Floor
Jaya33, No. 3 (Lot33)
Jalan Semangat, Section 13
46400 Petaling Jaya
Selangor Darul Ehsan
Malaysia
Tel: +603 7956 2330
Fax: +603 7956 6331Hartamas Shopping Centre
Lot G11A & 11B
Ground Floor
Hartamas Shopping Centre
Jalan Sri Hartamas
50480 Kuala Lumpur
Malaysia
Tel: +603 6201 7130Menara Hap Seng
Suite 1-19, 1st Floor
The Podium
Menara Hap Seng
Jalan P.Ramlee
50250 Kuala Lumpur
Malaysia
Tel: +603 2141 6332
Kin Shui Tei’s Japanese food is excellent so this is recommended. Among all, Claypot Chicken Katsu and Mushroom Udon & Handrolls looked especially tempting to me. If you haven’t been to KST before, you can read about my .
Location:
Kin Shui Tei
C/o Tropicana Golf & Country Resort,
Jalan Kelab Tropicana,
47410 Petaling Jaya, Selangor.
Tel: 03-78042079 / 03-78804437 ext 315
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So, you are visiting Melaka, strolling along the famous Jonker Street. Then you get exhausted and sweating from all the walking and sun, wanting to get a place to sit down and enjoy icy cool desserts. Don’t fret! Jonker 88, a self-claimed Museum Cafe located right at the middle of Jonker Street serves some home-made cendol and ice kacang, unique only to Melaka.
OK that intro wasn’t really necessary if you have been to Jonker Street, lol. I bet most of you who have visited Melaka already tried the famous cendol and ice kacang right? No? Then do remember to try the desserts in your next trip yeah. That been said, lets proceed with the foooooood.
Oops, blur photo! Anyway this is the critically acclaimed Durian Cendol that everyone seemed to love. But dude, where’s my durian syrup? Do you see any? Me neither. Actually the syrup was there (I saw she poured it on the cendol with my own eyes) but I guess I was the unlucky one for getting so little durian love from the lady. Definitely not “durian” enough so I didn’t enjoy, hmmph. So remember to ask for more durian syrup lah.
Having no idea what to choose for the second dessert, I simply picked the E.P.C, which stands for Eight Precious Cendol. I am gueesing this cendol had eight different ingredients under the shaved ice from its name. Peanuts and cendol are pretty obvious but I didn’t check the rest of the ingredients though.
Gula Melaka (palm sugar) and Santan were heavily drizzled on both desserts, but not as much if compared to my first visit 4 years ago. That time, the word “flooded” would be more appropriate, lol. Actually this worked for me because I feel too much Gula Melaka would spoil the cendol for its overpowering taste and oversweetness.
Anyway, I have said it before and I will say it again.. I still like of cendol and ice kacang more, hehe.
Self-service is required here for the desserts and noodles. So, you gotta queue starting from the entrance, place your order, wait for the staff to prepare it (remember more Durian syrup!!) and carry it to your table.
Which requires you to go through a small door and the massive crowd..
To find yourself with no available tables at all… What I want to say is to hog a table first before ordering lah.
If you haven’t try Baba Laksa before, Jonker 88 is a good place to try. It is basically a noodle in sweet coconut milk soup, served with some cucumber and onion slices, tofu pok and a spoonful of tuna. With the addition of tuna, Baba Laksa tasted like both curry mee and laksa combined in a good way.
I am sure there are other places to look for better Nyonya/Baba Laksa but that would depend on whether you know the direction to those places. For us, we were in for a short trip and simply did not have the luxury of time to hunt for the best of all food.
Can you notice the typo in less than 5 seconds?
Visiting Melaka wouldn’t be complete without having a bowl of icy cool cendol or ice kacang in Jonker 88 Museum Cafe. Agree?
Jonker Dessert 88
88, Jalan Hang Jebat,
75200 Melaka
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In our first part of food review on , we had appetizers and main dishes which considered delicious and satisfying. With such great foods we had that time, we were looking forward for equally par desserts waiting to be served as well. Well, how did it go then? Drool on the pictures below …
For coffee lovers who prefer with some alcoholic touch, this drink is worth to order. The float like drink is actually Orange Coffee with added Rum. Caffe Romano (RM14.00) looks more like cocktail concoction rather than coffee based drink. In fact, it does resemble A&W’s Rootbeer float when these drinks are served.
There are distinct three layers when Caffe Romano is served, the cream portion at the very top, the Rum portion somewhere in the middle while the orange coffee at the bottom. How do we know that? Well, Tam Ciak took a sip at the middle portion and ends up drinking most of the alchohol portion… Hehehe..
Once all the ingredients being mixed together, Caffe Romano taste much better than when the ingredients are distinct. The presence of alcohol covers most of the taste although we still can sense the coffee in the drinks. A interesting concoction to stimulate your senses and metabolism. Think of Alvin & the Chipmunks having coffee ice blended and scale down 10x minimum.
Instead of saving the best for last, we will present the best first and very much worth mentioning and recommending. Strawberry panna cotta (RM8.90) is the name and this small looking glass can easily sweep your feet away. For the desserts fans, you will definitely love this sweet dessert.
Strawberry panna cotta is made of gelatin and milk, topped up with slices of strawberries. The texture is almost like pudding, soft, bouncy and easy to scoop but does not break easily. It smells nice and fragrance with traces of milk scent.
The expression of tasting the panna cotta can be quite gleaming with the urge to have more after every scoop. Each scoop of the panna cotta seems to pamper our tastebuds with tantalizing sweetness that leaves us feeling “high” for the moment.
If the strawberries are eaten together with the panna cotta, you can experience the flavours burst of sweetness and sourness combined. We just cannot get enough of this dessert, excellent~!
Bravo Italiana’s specialty is its famous Tiramisu (RM12.90). Despite the small size, this piece of Tiramisu is a wonderful dessert which we have commended and recommended during our initial food review some time ago.
The tiramisu served at Bravo Italiana is much of cake based type compared to the one at Bella Italia’s cream based type. Huat Koay and Tam Ciak prefer this version but Fei Fei prefers the one at Bella Italia.
The Tiramisu is served chilled and when each scoop is put inside the mouth, there is a mixture response and feelings of wetness, sweetness and slight bitterness (chocolate powder) due to various ingredients for this Tiramisu which makes us eagerly wanting the next scoop.
A great mouth wash that we just never get bored with
This next dessert in Martini glass is Chocolate Mousses (RM8.90). For chocolate lovers, this is something to look forward to.
The base is made of cream that has been mixed with chocolate which is later poured with hot chocolate fudge before adding shaved chocolates on top. To add to the touch, biscuit (similar to love letter) was slipped in to create an effect of a drink with a straw.
Chocolate mousse does not give much better impression as Strawberry panna cotta due to is purely chocolatey flavour, there is not much burst of flavours yet it has strong chocolate aroma and taste that keeps tingling in your mouth even after a while.
Because one of the main ingredients used is actually cream, one glass of Chocolate Mousse is more than enough unless you are a fan of both chocolates and whipped cream.
Tequila Key Lim Pie (RM8.90) is a favourite dessert in Florida which Bravo Italiana has prepared for us as well during the food review. The first glance looks quite like cheese cake because of its soft texture and cheese cake like colours.
The key lime pie has three parts; top part being the whipped cream, the pie at the middle portion and the crust at the bottom.
The flavours of slight bitter and strong sour can be instantly felt when the pie is eaten. The bitter taste comes from tequila while the lime gives the strong sour taste which can be quite addictive. The sour taste will trigger your senses and tastebuds and yet once the sensation subsides, the key lime pie is actually a nice desserts to have more…
Not all the desserts will be available at the same time as preparation takes time and the owner is shorthanded to prepare more. It is recommended to call upfront if your intention is to have specific desserts here.
Dining at Bravo Italiana has always been a wonderful experience during our several visits there, especially with the food presentation and serving portions. The food presentation may be simple yet it showcase the elegance and artistic side that every dishes that we have seem beautiful and its colours well matched. Indeed, the price is steeper compared to other Italian restaurants but the portion served is also much bigger. This we can obviously say worth the price. Furthermore, the taste of this Italian cuisine is definitely good to at least try because of the generous ingredients used.
For the small eaters who will probably cannot finish all, there is always an option to dine with bigger group and order one less main dish to fully enjoy the food. For example, for a group of four persons, you can order three main dishes to be shared, which can indirectly translate to lower price paid per person. This approach helps to maximize your purchase power and at the same time enable you to enjoy great Italian cuisine at Bravo Italiana.
As a note, we would like to thank the owner, Mr Limmee for organising this food review and also to for the use of photo of the front of the shop. At the same time, we also want to thank Albert Yap from for the great photo shoot out during the food review session. The album can be viewed .
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Many moons ago, while doing some window shopping at 1 Utama, we walked past a very nice looking Japanese restaurant called Pasta Zanmai. It was certainly new to me at that time because I was hiatus from KL for a very long time. Looking at the menu alone was enough to convince me to try, for the wide selection of Japanese food Pasta Zanmai had to offer looked amazingly delectable.
While we thought Japanese pasta should be Pasta Zanmai’s main attraction, we didn’t order any. SL had the Unagi Kabayaki set meal @ RM20, which was Roasted Eel with Kabayaki Sauce served with rice, salad and miso soup. One of the reasons we ordered this was because the huge amount of Unagi displayed in the menu, it seemed like a very good deal. Besides, Unagi is one of my favorite in Japanese food!
The generous amount of delicious Unagi, packed with full of flavor. Because the portion was big, we could afford to have big mouthfuls of Unagi instead of small bites. The satisfaction was simply indescribable!
While SL may have hit the jackpot by ordering Unagi Kabayaki, I wasn’t as lucky with my order. I had the Curry Sauce no Omu Rice (Fried Tomato Chicken Rice topped with Omelette & Curry Sauce) @ RM18, which is basically just some fried rice wrapped in omelette, then served on a pool of Japanese Curry.
Well the Japanese Curry was nice, mild and fragrant but I wasn’t too happy with the portion and the ingredients used in the fried rice. I only found little bits of chicken meat in the fried rice, and that’s all about it. If I only added another two bucks, I could have had Unagi too, lol.
Being a little upset with my Omu Rice, I ordered a soup to console myself – Kani Miso Soup @ RM6. At first I was a bit skeptical when I saw the soup’s photo in the menu, thinking that the crab might be there just to emphasize the crab flavor.
But what a pleasant surprise when the soup arrived. Albeit rather small, the crab was fresh and edible with some flesh, quite enjoyable for me. Oh, and the Kani Miso Soup tasted a lot better than the normal miso soup too, packing a slightly thicker texture and sweeter taste.
Overall, it was a great meal. Too bad I have vowed to cut down on my restaurant visits, else I will definitely drive to Sunway Pyramid now to try the other dishes lol.
Pasta Zanmai
G210B, Ground Floor Promenade
1 Utama Shopping Centre
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PD Ostrich Show Farm is one of the main attractions in Port Dickson, which I only discovered when I was planning my trip through the Internet. Usually when Port Dickson is mentioned, the beaches will come into mind first since it is mainly famous for that. So, I wouldn’t have guessed that an ostrich farm would be here as well. To be honest I wasn’t too keen on visiting the farm at first but since it was recommended by many people who visited it before, I went anyway.
Ostrich Show Farm is located on the 9th mile of the Port Dickson coastal road, quite easy to find if you are driving along the coastal road. The entrance was RM8 for adults and RM6 for kids, quite pricey for a mini zoo if you ask me.. it’s more expensive than visiting Malacca Zoo!
Funnily enough, the first animal we went to see was the horse at the petting zoo instead of ostriches lol. There were a couple of rabbits as well but they were closed in small cages so we couldn’t touch them 
Saw some turkeys wondering around, and that’s a fat one for sure. Didn’t dare to move too close to them as male turkeys are quite aggressive and territorial. I know this because we used to rear a pair of turkeys back in my house.
What bird is this? Seen it quite a number of times at numerous bird parks throughout the country.
The nicest looking male ostrich among all, handsome looking with a perfect coat of feathers. The rest mostly had a bare bottom which is emm.. not a very nice sight lol.
Since it’s more like a mini zoo, there are many other animals to see like crocodiles, goats, civets and small reptiles. But the star would be Abu, a female Macaque which was very clever in plucking coconuts.
Although Abu had a fierce look and bared her teeth occasionally, it was safe to take a photo with her. She was very intelligent too, as soon as someone sits next to her, she would climb over and sit on their laps for photo taking.
The trainer pinching her mouth lol. I took a photo with Abu and you may have seen it before at my . It was a nice to be able to get so close to a Macaque, the feeling was warm, fluffy and emm.. wet underneath lol.
By the way, Abu’s favorite food is durian ice cream, you should’ve seen her eating it after the show.. simply adorable.
After meeting with Abu it was time for ostrich race. Here, you can ride an ostrich provided you are not more than 75kg and it costs RM4 each time. None of the people who went that day dared to ride the ostriches so we were all spectators.
Now you know the bare bottom I mentioned earlier? I really have no idea what happened to the ostriches that would cause such a big bald spot, lol.
We bought some animal feed at RM2 each box which contained yellow corn and proceeded to the feeding area. While feeding the ostriches, one important thing to do was to open your palms outward as wide as possible. This is because ostrich has a rather long and sharp beak that would hurt your fingers when they peck the food from your hand.
Not to mention they peck really hard too.
Located between the ostrich race track and petting zone was a small hut with three ostrich eggs under it. Let me tell you why they were there.. to be stepped on! Ostrich eggs are the largest of all eggs and have a shell so tough that it could support an adult’s weight. I tried stepping on it and yeah nothing happened, felt like stepping on a rock only hehe.
Ostrich satay was available at the cafeteria and I ordered some to try.
It wasn’t nice though.. the meat was tough, dry and had a rough texture. *addon: There were many comments about the ostrich satay’s untastiness so I just wanna clarify.. ostrich meat is one of the best meat you can eat in the world for being low in fat. It tastes awesome if you cook it with black pepper or ginger and onion, with a very similar taste to lean beef but a lot tender. It was just that the ostrich satay I had was terrible. Maybe because very old meat was used, or the cook overcooked them*
After the meal and a brief rest, we decided to leave because it started to rain. But before that we fed all the remaining corn to the goats just next to the exit. They were super active and would run and jump around just to get to our food lol.
OK the visit seemed short but we actually spent a good 3 hours there. There was a crocodile feeding session which I didn’t show because it was shown twice in my previous trips to and . If you’re not a beach lover or not looking for a swim, PD Ostrich Show Farm is a nice place to visit especially for families.
Lot 1419, Jalan Kemang 13,
Batu 9, Jalan Pantai,
71050 Port Dickson,
Negeri Sembilan,
Malaysia.
Tel: 012-3317770 / 019 – 3604466
Fax: 06 – 6625421
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During my last trip to Ipoh I finally had the opportunity to try the famous Bean Sprouts Chicken (Nga Choi Gai). It is a fact that whenever Ipoh is mentioned, the first food to come mind would be Bean Sprouts Chicken Rice or Koay Teow. Although I have been to Ipoh a couple of times, I did not try this symbolic food simply because I have always ended up in kopitiam drinking instead, lol. Besides being the most famous, Lou Wong was also agreed, by many to serve one of the best Bean Sprouts Chicken Rice in Ipoh.
Well I think everyone should know that Bean Sprouts Chicken is similar to Hainanese Steamed Chicken, just that it is eaten together with a plate of bean sprouts. So, it all boils down to the smoothness and tenderness of the steamed chicken to separate itself from the other chicken rice. Lou Wong’s steamed chicken’s skin had this slippery smooth texture and tender yet firm flesh, which was truly terrific.
Bean Sprouts – seasoned with some pepper, light soya sauce and oil. I didn’t find anything special about the taste but their shapes were definitely a bit shorter and fatter than the usual taugeh.
We also ordered some of Lou Wong’s famous beef balls. They were quite big and had a bouncy and springy texture. Nice.
The Kue Tiau (Koay Teow) was tasty because of the sweet, flavorful soup. But it had some bubbles that looked weird to me. I tried not to think too much while eating but I am still wondering if they are caused by dish wash that wasn’t properly washed off the bowls lol.
Lou Wong’s chicken is tasty alright but I was quite appalled by the level of hygiene practiced by the waiters. Hands that touched remments of previous eaters and table cloth are the same hands used to serve food and drinks. Can you imagine my horror when I saw one of their fingers dipped into our koay teow soup?
Well, I guess this is something often overlooked by many when patronizing Lou Wong so I thought there was no point complaining. Besides, nothing happened to me anyway after the meal, I just felt a bit geli lol. Oh by the way, this was where the chickens were cooked by placing them into the big steel pots of boiling water.
Then they would be transferred and hung here after being fully cooked, ready for any customer’s orders.
There are a few Bean Sprouts Chicken restaurants here as well with Onn Kee (diagonally opposite) being the biggest competitor to Lou Wong. And after some research I found that some people actually preferred Onn Kee’s chicken to Lou Wong’s. Hmm, I can only wait for my next trip to Ipoh find out myself.
I don’t know about being the best, but Lou Wong is definitely the most popular in Ipoh. You won’t believe the exaggerating crowd eating here, people were standing around waiting for tables!
Because of this, you are kinda forced to leave immediately after finishing your meal to give up the table. You know the uneasy feeling you get when people are staring at your table, silently hoping for you to finish your food as soon as possible? lol. If you can overlook this and the questionable hygiene, then yeah Lou Wong is recommended.
Restoran Lou Wong Tauge Ayam KueTiau (????????)
49, Jalan Yau Tet Shin,
30000 Ipoh
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After much delay and location change, Canton-i finally opened their doors at the ground floor of Queensbay Mall, Penang. This brand; which is associated with the Dragon-i line of restaurants, offers varieties of authentic Hong Kong cuisines. Upon stepping into this restaurant, the ambiance and atmosphere radiating from its surrounding was completely different of Dragon-i. [...]
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