-
-
Recent Posts
Recent Search Terms
Popular Tags
adventure advice Amp asian Bar blog browser browser-privacy buffet Chinese cooking curry Dessert dinner discount and promotion fix-this food Food and Drink gadget Har ideas invalid-request key-shown Lor los angeles malaysia Map Nam Penang pid please-contact Pot problem promotion promotion-good proxy-server request Restaurant review server special technical tips travel vkeong-at-yahooCategories
Category Archives: Batu Feringgi
Torbreck Wine Dinner with Founder David Powell
It’s been a while since my last wine dinner escapade, and recently I had another enjoyable experience with Torbreck wines by Torbreck Vintners, Australia! The event, organized by Asiaeuro Wines & Spirits, was graced by the founder of the winery himself, David Powell. Guests who came for the Torbreck wine dinner at the Feringgi Grill in Continue reading
Posted in 2007 The Struie, Acacia Flowers, Australia, Barossa Valley, Batu Feringgi, Billecart Salmon, Bread Sticks, Cranberry-rosé Relish, Crawdad, Creamy Soup, David Powell, Events, Feringgi Grill, Feringgi Grill & Bar, Founder David, Fragrant Aromas, Freshwater Crustaceans, Frozen Calamansi, Fruit Flavors, Fruity Flavors, Grill, Hotels, Invited Review, Lamb Loin, Light Gold, Madeira, Penang, Rasa Sayang Resort, Recent, Resort And Spa, Smoked Almonds, Smoked Beef T-Loin, The 2006 Steading, Torbreck 2004 Run Rig, Torbreck 2009 Bothie, Torbreck Wine, Torbreck Wines, Viognier, White Wine, Wine, Wine Dinner, dinner, event, fine dining, food, travel
Tagged asiaeuro-wines, Australia, batu feringgi, dinner, feringgi grill, food, freshwater crustaceans, Hotels, light gold, malaysia, torbreck, torbreck 2009 bothie, torbreck wines, Wine, winery
Leave a comment
Feringgi Grill : Best of Appetizing Grilling and Smoking Sensations
Since opening its doors over three decades ago at Shangri-La’s Rasa Sayang Resort and Spa, the Feringgi Grill has always offer a truly unique fine dining experiences for both locals and international diners. This great restaurant has garnered the Most Innovative Western Restaurant in Malaysia 2008/2009 Award. Continue reading
Posted in Apple Salad, Batu Feringgi, Batu Feringgi Beach, Beef Steak, Beef Steak and Quail Egg, Black Pepper, Braised Beef Cheek, Canadian Maple Syrup, Chandelier, Cheese Sticks, Chef Adam Roy, Classic Favorites, Crab Salad, Cut Of Meat, Decades, Diners, Dinner Roll, Executive Sous Chef, Feringgi Grill, Focaccia, Grill, Grill Menu, Grilled Pizzette, Hotels, Invited Review, Lea & Perrins Sauce, Locals, Mango-Milk Cream, Mangrove Wood, New Flavors, Onion and Herb Lavash, Oxtail and Belly, Parmesan Cheese, Parmesan Cheese Stick, Penang, Quail Egg, Rasa, Rasa Sayang Resort, Resort And Spa, Restaurant, Small Morsel, Smoke-Grilled Duck Liver, Smoked Crispy Lamb Belly, Smoked Fish, Smoked Lamb, Smoky Flavor, Sticky Date Pudding, Tanjung Bungah, Three Decades, Vegetarian Menu, Western, White Dinner, fine dining, food, malaysia, travel
Tagged asia, batu feringgi beach, Black Pepper, feringgi-grill, Grill, lea & perrins sauce, Locals, mangrove wood, oxtail and belly, parmesan cheese stick, rasa sayang resort, smoke-grilled duck liver, smoked crispy lamb belly
Leave a comment
Marques de Caceres Wine Tasting event at Tiffins Parkroyal Hotel, Penang
Spanish palate! My enthusiasm for learning about wine was given a boost when I was invited to a Marques de Caceres wine tasting event organized by Asiaeuro Wines & Spirits at Parkroyal Hotel Penang recently. It offers an opportunity for any wine lover to taste in this fashion. In many ways this is a valuable way to Continue reading
Posted in Batu Feringgi, Caramel Chocolate Mousse, Choux, Course Gourmet Dinner, Cream Cheese, Events, Export Sales Manager, Fine Wine, Food Bottles, Fruit Flavors, Green Apples, Hotels, Joel Martinez, Marq, Marques De Caceres, Media Preview, Parkroyal Hotel Penang, Penang, Pink Color, Prawn Cocktail, Recent, Restaurant, Seafood Consomme, Smoked Salmon, Sommeliers, Spring Vegetables, Tempranillo, Tiffins, White Wine, Wild Flowers, Wine, Wine Blends, Wine Dinner, Wine Lover, Wine Tasting, Wine Tasting Event, Wine World, event, fine dining, food, spanish
Tagged caceres, caramel chocolate mousse, event, fine dining, food bottles, marques de caceres, pink color, seafood consomme, spirits, tiffins, valuable-way, wild flowers, wine blends, wine-tasting
Leave a comment
Dining in Penang – Six Course Dinner at Ferringhi Garden
A warm welcome greeted me as I once again stepped into the charming Ferringhi Garden located in Batu Ferringhi, Penang. Many readers came to know about this truly captivating restaurant which was first published in my blog, way back in 2008. During that time the garden in the restaurant was not well blossomed Continue reading
Posted in Alaskan Black Cod, Asian Flavors, Balsamic, Batu Feringgi, Batu Ferringhi, Batu Ferringhi Penang, Cabernet Sauvignon, Chardonnay, Chilean Wines, Chocolate Souffle, Classic Wine Glasses, Course Dinner, Delicious Dips, Different Air, Earthenware Jars, Ferringhi Garden, Flowering Plants, Foie Gras, Garlic Aioli, Garlic Bread, GatoNegro, Greenery, Har, Intimate Ambiance, Italian Tomato Sauce, Japanese Kuroge-Wagyu, Japanese Wagyu, Media Preview, Norwegian clam soup, Outdoor Tables, Penang, Penang Restaurant, Restaurant, Soothing Sounds, Subtle Blend, Tanjung Bungah, Tasting Menu, Warm Atmosphere, Water Features, Wine Collection, Zwiesel, fine dining, food, travel
Tagged alaskan black cod, asian, asian flavors, batu feringgi, cabernet sauvignon, chilean wines, classic wine glasses, different air, Restaurant, the-restaurant, zwiesel
Leave a comment
Uncle Zack By-The-Beach in Parkroyal Hotel Penang
Things are getting interesting with the discovery of Uncle Zack By-The-Beach, a gorgeous dining place where you can enjoy meals and drinks while admiring a panoramic view of the sea. This newly done up diner, with a mixed clientele of tourist and locals, is Parkroyal Penang’s Cool Bananas’ newest extension Continue reading
Posted in Batu Feringgi, Beef Rendang, Changing Colors, Chargrilled, Cool Bananas, Drinks, Gor, Hotels, Italian Herbs, Juicy Meat, Locals, Oil Lamps, Onion Sauce, Parkroyal Hotel Penang, Parkroyal Penang, Penang, Prawn Sambal, Ratatouille, Restaurant, Rich Flavor, Roasted Vegetables, Robust Flavor, Spicy Sauce, Spring Rolls, T Bone Steak, Uncle Zack, Uncle Zack By-The-Beach, View Of The Sea, Western Food, dinner, new, travel
Tagged asian, enjoy-meals, Gor, Locals, malaysia, mixed-clientele, oil lamps, panoramic-view, parkroyal, Penang, spicy sauce, uncle-zack, view of the sea
Leave a comment
Feringgi Grill @ Rasa Sayang Resort-Grilled & Smoked Treats that Delight!
Feringgi Grill at the luxurious Shangri-La’s Rasa Sayang Resort & Spa is no newbie in the Penang food scene. Having been around for three decades, it has been perceived by most as the creme de la creme of fine dining restaurants in Penang. Continue reading
Posted in Ala Carte, Amp, Amp Spa, Appetizer, Bacon Bits, Batu Feringgi, Batu Ferringhi, Bread Basket, Bright Kitchen, Cakes, Cheese Sticks, Chocolate Praline, Chocolate Pralines, Decades, Dessert, Dishes, Duck Liver, Dumpling, Feringgi Grill, Fine Dining Restaurants, Flavours, Food Scene, Grill, Grilled Chicken, Grilled Scallops, Guava, Har, Heaven, Hefty Price, Liver, Mushroom, Nam, Pandan, Parmesan Cheese, Peanut Butter, Pear Chutney, Penang, Penang Food, Pepper Dip, Pot, Pumpkin Soup, Rasa, Rasa Sayang Resort, Restaurant, Restaurants In Penang, Rich Dessert, Rm1, Rm5, Roas, Salmon, Salmon Cheesecake, Savoury, Scallops, Side Dish, Smoked Salmon, Steak, Sunset View, Three Decades, Tomato Salsa, Vegetarian, Wine, Wine Cellar, Zing, cheese, chocolate, crab, dinner, fine dining, flavour, food, ice cream, new, special
Tagged fine dining, flavour, grilled scallops, ice cream, pear chutney, rasa sayang resort, Smoked Salmon, Steak
Leave a comment
Breakfast at Eng Loh Coffee Shop, Church Street Penang
One of my favorite breakfast joints in Penang is Eng Loh Coffee Shop in the heart of Georgetown. It is located at the end of Church Street, diagonally across the Pinang Peranakan Mansion and is exceptionally crowded during lunch hour. Besides serving good coffee, the coffee shop operator also serves choices of Western breakfast of sausages Continue reading
Posted in Aa, Adsense, Aik, Air Itam, Amp, Array, Australia, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Bean Curd, Beef, Beef Noodle, Big Boys, Braised, Buan, Buns, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Chai, Chai Koay, Chai Kuih, Chapati, Char Koay Kak, Char Koay Teow, Chee Cheong Fun, Cheers, Chewy Texture, Chicken Rice, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Christmas, Chu Char, Church Street, Ckt, Clear, Coco, Coffee, Coffee Shop, Cucumber, Cuisines, Curry Mee, Damansara, David Brown, Delicious Seafood, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eng Loh, Featured, Flavors, Flavours, Food Restaurant, Food Review, French Toast, Fried Noodle, Fried Oyster, Garlic, Georgetown, Gf, Gor, Gps Coordinates, Grated Coconut, Gravy, Grill, Guang Ming, Gurney Drive, Hainan Chicken Rice, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hotels, Hubby, Ice Kacang, Indian, Ipoh, Italian, Jalan Gereja, Jelutong, KL, KL / PJ, Kedai Kopi, Kimberley, King Of Fruits, Koay Teow, Kopi, Kopitiam, Kota Damansara, Ku, Kuih, Kuih Kosui, Kuih Koswee, Kut, Leng, Little India, Liver, Loh, Loh Bak, Lor, Lorbak, Lorong Selamat, Lot, Lunch Hour, Macaron, Map, Media, Nam, New Year, Non Halal, Noodle, Noodles, Nyonya Kuih, Ooi, Otak Otak, PJ, Palm Sugar, Pandan, Pastry, Pavilion, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, R1, Rasa, Rasa Sayang Resort, Recent, Resort And Spa, Restaurant, Restoran City Star, Rm3, Roas, Roast Meat, Rojak, Roti, Roti Taiwan, Salmon, Satay, Seafood, Seafood Restaurant, Serdang, Sesame, Shop Operator, Side Dish, Side Dishes, Signature Dish, Signature Dishes, Singapore, Singapore Food, Smooth Peanut Butter, Snack, Snacks, Soft Dough, Soy Sauce, Spice Market, Spring Onion, Spring Onions, Steam, Sugar Version, Sunway, Taiwan, Taiwan Version, Tea Time, Teochew, Textur, Thumb, Tidbits and Snacks, Toast Bread, Uda, Uncategorized, Vegetables, Vegetarian, Wanton Mee, Western, Western Food, Wine, Yue, Zoo, bm, breakfast, brunch, buffet, cendol, chocolate, cooking, crab, curry, dinner, duck rice, durian, event, festival, fine dining, flavour, food, food court, geylang, halal, japan, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, perak, pizza, promotion, pulau-tikus, raja uda, roti bakar, sausage, special, steamboat, street food, sushi, teppanyaki, thai food, toast, travel
Tagged church street, Coffee Shop, grated coconut, kuih kosui, Non Halal, nyonya kuih, Penang, smooth peanut butter
Leave a comment
Chinese Cuisines at Restoran City Star, Petaling Jaya
I was invited by Ken for dinner together with his friends from Tour2U at Restoran City Star in Taman Mayang, Petaling Jaya during my Kuala Lumpur trip. Continue reading
Posted in 1 Utama, Aa, Adsense, Afternoon Tea, Aik, Air Itam, Amp, Argyll Road, Array, BBQ, Bak Kut Teh, Bakery, Bar, Batu Feringgi, Bayan Lepas, Beef, Beef Noodle, Braised, Buan, Business Hour, Business Hours, Butterworth, Cafe, Campbell Street, Canon, Canon Singapore, Chai, Char Koay Teow, Charcoal, Charcoal Fire, Chee Cheong Fun, Chicken Rice, Chili Padi, Chili Sauce, Chinese, Chinese Cuisines, Chinese New Year, Chinese Restaurant, Christmas, Chu Char, Ckt, Clear, Coco, Coffee, Coffee Shop, Creamy Sauce, Cuisines, Curry Mee, Damansara, David Brown, Dessert, Dim Sum, Dishes, Drinks, Duck Meat, Dumpling, Eccucino, Featured, Flavors, Food Ingredients, Food Restaurant, Food Review, Fried Hor Fun, Fried Noodle, Garlic, Georgetown, Gf, Good Food, Gor, Gps Coordinates, Gravy, Guang Ming, Gurney Drive, Gurney Plaza, Hainan Chicken Rice, Happy New Year, Har, Hawker, Hawker Center, Hawker Food, Hokkien, Hokkien Mee, Hor Fun, Hotels, Hubby, Ice Kacang, Indian, Ingr, Ingredients, Innards, Ipoh, Italian, Jelutong, KL, KL / PJ, Karaikudi, Kimberley, King Of Fruits, Koay Teow, Koay Teow Th'ng, Kota Damansara, Ku, Kuala Lumpur Trip, Kut, Leng, Little India, Liver, Lor, Lorbak, Lorong Selamat, Lot, Lotus, Lotus Petal, Lotus Roots, Macadamia Nuts, Macaron, Mantis, Mantis Prawn, Map, Mayang, Media, Mont Kiara, Nam, New Year, Ngor, Nibong Tebal, Non Halal, Noodle, Noodles, Ooi, Otak Otak, PJ, Pastry, Penang, Penang Food, Penang Hawker Food, Penang Mainland, Penang Restaurant, Penang Road, Petaling Jaya, Popiah, Pork, Porridge, Pot, Prawn, Prawns, Prince Hotel, Pudu, Pumpkin Taste, R1, R2, Rasa, Rasa Sayang Resort, Recommended Dishes, Resort And Spa, Restaurant, Restoran City Star, Rm 50, Rm1, Rm3, Rm4, Rm6, Rm8, Roas, Rojak, Salmon, Salted Egg, Satay, Seafood, Seafood Restaurant, Selangor, Side Dish, Side Dishes, Signature Dish, Singapore, Singapore Food, Smooth Texture, Snack, Snacks, Solaris Mont Kiara, Soy Sauce, Spare Ribs, Spice Market, Spicy Soup, Spring Onion, Spring Onions, Steam, Stock, Sunway, Sweet Sauce, Taiwan, Tea Time, Teluk Kumbar, Teochew, Textur, Theobroma, Thumb, Tidbits and Snacks, Tong Sui, Tour2U, Uda, Uncategorized, Vegetables, Vegetarian, Western, Western Food, Yue, Zing, Zoo, bangsar, bm, buffet, cendol, chocolate, cooking, crab, curry, dinner, durian, event, food, food court, geylang, halal, hong kong, japanese, korean, korean bbq, korean restaurant, kuala lumpur, laksa, location, malaysia, new, pan mee, photography, promotion, pulau-tikus, raja uda, roti bakar, special, steamboat, street food, sushi, thai food, travel
Tagged Chili Padi, Chinese Restaurant, Chu Char, Creamy Sauce, Hor Fun, Kuala Lumpur Trip, Lotus Petal, Macadamia Nuts, Mantis Prawn, Pumpkin Taste, Restaurant, Restoran City Star, Salted Egg, Smooth Texture, Spare Ribs
Leave a comment
Afternoon Tea @Rasa Wing Lounge in Rasa Sayang Resort and Spa
We found ourselves relaxing and indulging in the Afternoon Tea at the elegant Rasa Wing Lounge in Rasa Sayang Resort and Spa, situated in the tourist belt of Batu Feringhi. Our previous visit to this beautiful resort was for the buffer dinner at the Spice Market Cafe, but this time we opted for a relaxing Continue reading
Posted in 1 Utama, Aa, Adsense, Afternoon Tea, Afternoon Tea Menu, Ambiance, Ambience, Amp, Argyll Road, Array, Assorted Cakes, Bakery, Batu Feringgi, Batu Feringhi, Beautiful Hotel, Beautiful Resort, Buffer Dinner, Business Hour, Business Hours, Butterworth, Cake Chocolate, Cakes, Campbell Street, Canon, Canon Singapore, Cashew, Cashew Nuts, Chai, Char Koay Teow, Cheese Cake, Chicken Vegetable, Chili Sauce, Chinese, Chinese New Year, Chocolate Truffle, Ckt, Coco, Coffee Fruit, Coffee Shop, Cold Beverages, Dessert, Dishes, Drinks, English Breakfast Tea, English Tea, Featured, Flavours, Food Restaurant, Fresh Strawberries, Fruit Juice, Fruit Juices, Garlic, Gf, Ginger, Glass Panel, Gor, Gps Coordinates, Gravy, Guang Ming, Gurney Drive, Hawker, Hawker Food, Hi Tea, Hiang, High Tea, Hokkien, Hokkien Mee, Hotels, Hubby, Ingredients, Ipoh, Italian, KL / PJ, Kampung, Kimberley, Koay Teow, Ku, Leng, Lor, Lorbak, Lorong Selamat, Lot, Malabar, Map, Marmalade Jam, New Year, Nibble, Nibong Tebal, Noodles, Open Kitchen, Pastry, Peaceful Ambiance, Peaceful Ambience, Peanut Butter, Penang, Penang Food, Penang Hawker Food, Penang Restaurant, Penang Road, Person View, Porridge, Pot, Prawn, Prawn Fritters, Prawns, Pudu, Queensbay Mall Penang, Raisin Scones, Rasa, Rasa Sayang Resort, Resort And Spa, Resort Spa, Restaurant, Rm3, Rm5, Rm6, Rojak, Rosenthal Monbijou, Salmon, Savoury, Scones, Seafood, Seafood Restaurant, Sesame, Sesame Oil, Sieve, Smoked Salmon, Snack, Snacks, Soft Drinks, Spa Resort, Spice Market, Spring Onion, Spring Onions, Strawberry Slices, Tarts, Tea Coffee, Tea Leaves, Tea Pot, Tea Set, Tea Time, Theobroma, Thumb, Tidbits and Snacks, Timber Wood, Tomyam, Tourist Belt, Tourist Spots, Trams, Tuna Nicoise Salad, Uda, Uncategorized, Western, Western Food, Whipped Cream, Yue, Zoo, breakfast, buffet, cheese, chocolate, curry, flavour, food, korean, kuala lumpur, new, photography, promotion, pulau-tikus, roti bakar, special, travel
Tagged Afternoon Tea, Buffer Dinner, Cheese Cake, Coffee Fruit, Cold Beverages, Dessert, English Breakfast Tea, English Tea, Fresh Strawberries, Fruit Juices, Hi Tea, High Tea, Hotels, Peaceful Ambiance, Tidbits and Snacks
Leave a comment