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Category Archives: Asam
Restoran Cerana Promotion: Buffet Ramadhan 2010
Promotion Good Till Thu, 09 Sep 2010 15:59:00 GMT Buffet Ramadhan Di Restoran Cerana 2010 Dewasa – RM 45.00+ – (49.50 Nett) Kanak-Kanak – RM 25.00+ – (27.50 Nett) (6-12 Tahun) WARUNG KUIH-MUIH KAK TIPAH Jenis kuih muih : 2 Jenis kuih pedas Agar2 Klasik Pilihan kek WARUNG WAK PARJO Soto Mee Hoon Sup Mee Sup WARUNG PAK ALI Salai Lemak Rebung + Daging Masak Lemak Siput Sedut Asam Pedas Pari Bawal 3 Rasa Ayam Masak Merah Ikan Keli Goreng Cili Tempe Goreng Ikan Bilis Sotong Goreng Kunyit Udang Goreng Petai Kobis Goreng Lobak Merah Taugeh Goreng + Kucai WARUNG BILAL KHAN Nasi Beriyani Papedom Dalca Daging Kicap Berempah Acar Timun / Nenas WARUNG CERANA TOM YAM Tom Yam Campur Klasik Sup Tulang WARUNG KAK MUNAH Ulam- Ulaman Pecal Jawa Tauhu Sumbut Kerabu Pucuk Paku Pelbagai Jeruk Ikan Masin Keropok Sambal Belacan Budu Tempoyak Cencaluk WARUNG BUBUR KAK NAB Bubur Kacang Bubur Lambuk WARUNG IKAN BAKAR BUDIN Ikan Pari Ikan Cencaru Ikan Kembong Sotong Bakar Air Asam WARUNG KAK PIAH Lempeng Pisang Lempeng Kelapa Jemput2 Ikan Bilis Sambal Tumis Cili Sos ABC CORNER Roti John CORNER Tea Tarik / Jus Kordial CORNER Buah–Buahan CORNER Continue reading
Posted in Amp, Asam, Gor, Ikan Bakar, Ikan bilis, KL, Keropok, Ku, Kuih, Lemak, Lobak, R2, Rasa, Restaurant, Roti, Sambal, Sambal Belacan, Sotong, Uda, buffet, promotion, ramadhan, travel
Tagged Amp, bubur-lambuk, Gor, ikan bilis, Keropok, kuih, lempeng-kelapa, pelbagai-jeruk, sotong-goreng
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Enak KL Promotion: Ramadhan Buffet
Promotion Good Till Mon, 06 Sep 2010 15:59:00 GMT Date : 16 August to 6 September 2010 Price : RM60+ per person Monday Starter : sup ayam, mee kari, gado-gado, melincuk buah-buahan, kerabu sotong, kerabu jantung pisang, kerabu ikan pari, tauhu sumbat, keropok, ulam-ulam, kurma. Continue reading
Favourite Malaysian food – Laksa, it’s all in the gravy
By: Adline A. Ghani One of the most popular types of Malaysian food is laksa , a noodle dish served in a rich, flavourful gravy or soup. Continue reading
Posted in Asam, Chilli, Cockles, Coco, Coriander, Cucumber, Cucumbers, Curry Mee, Garlic, Ginger, Grated Coconut, Gravy, Ingr, Italian, KL, Lemon Grass, Nam, Noodle, Noodles, Penang, Penang Laksa, Prawn, Prawns, Sambal, Sambal Belacan, Sarawak, Spices, Vegetables, chill, curry, flavour, food, laksa, malaysia, special, travel
Tagged chilli, Coriander, Fish, Gravy, Ingr, laksa, malaysia, Penang, Penang Laksa, Prawn, Spices, yellow-or-rice
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Popular Malaysian food – Nasi ayam equals fond memories
By: Adline A. Ghani I don’t know what it is about nasi ayam or chicken rice, but I’ve always had nothing but fond memories of it. When I try to draw up the memories, however, it’s a total blank, but my psyche tells me that the fond memories are indeed there Continue reading
Posted in Asam, Bowl Of Rice, Cantonese, Chai, Chicken Broth, Chicken Rice, Chilli, Comfort Food, Condiments, Cucumber, Dipping Sauce, Dishes, Dollop, Flavours, Fried Chicken, Garlic, Ginger, Hainanese, Har, Ipoh, Melaka, Nam, Rasa, Recent, Restaurant, Roas, Side Dish, Side Dishes, Soy Sauce, Steam, Stock, Taste Buds, chill, flavour, food, malaysia, travel
Tagged Chicken, chill, chilli, Condiments, Dipping Sauce, Dishes, keeps-the-rice, Melaka, Rice, scrumptious, Steam, Stock
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